Відео

So beautiful! Thank you!

Thank you :)

This is the best recipe I've found using english search keywords. The Perilla leaves! <3 Thank you @bluekimchi!!

I'll be honest. I don't pull out the bones and save the boiled water/broth in batches. When I make this broth, I just keep adding more water into the pot and keep boiling it for about 1.5 to 2 days. For over night, just make sure it is filled up and then just turn down the heat to low and let it simmer. Then let it cool and refrigerate (or if it is winter put in the garage or front porch); then skim off the fat and freeze the broth! My grandmother did it with way and I do it too. Never burned down the house!

Nice video! I didn't know that rice has to be warm. Thank you.

This is amazing!!! This what I was just looking for.. thank you!!! 🤤

감사합니다 for the recepy ,thank you ! 🙌😍😍😍

감사합니다 for the recepy ,thank you !🙌

Pls teach how to make the danmugi

I hope u are ok

Made this last night. Very pleased with how it turned out. Would pair really great with some fresh kimchee😋 Thank you for this recipe.

came out so nicely thanks. Literally will be what i eat for breakfast lunch and dinner ㅋㅋㅋ

Thank you will be making this for church Easter potluck

we miss ur recipes

Did you place the rice and ingredients when they were still warm?

Do we have to rinse or wash the kelp and anchovies first?

this is the best video on how to make selleongtang! Simple instructions and great visualization. First time in years my broth was finally able to achieve the milkiness. I love the two part video because it really emphasizes that this broth does take 2 days (technically 3 with the overnight soaking). I can't wait to try this tomrrow with rice cakes in celebration of the New Year.Thanks :)

This is great!

마늘 없으니까 놀랐어요😅

my breakfast tomorrow ㅋㅋ

awesome music!

Looking forward

I tried it It very delicious 🥰

Thank you, I will try this

Careful with carrots, they have a lot of carbs... you can technically eat them on keto, but have to measure them carefully. This looks like a lot of carrots to me?

Very detailed instructions thank you! My first boil just ended. Second boil tomorrow! 😀

I am craving this soup. So calming to watch.

Perfect ❤❤🌹🌹🌹👏👏

You can also use other ox bones like leg or spine using the same method, BTW tail bone is the greatest of all. (and the most expensive ox bone in local Korea)

I made this and did not like it. Didn't sit well with my western palate.

The video is so soothing and beautiful!

Subscribed. Happy new year!!!

Can I ask, what is your room temperature for fermenting the kimchi?

Can I skip the rice because I’m a keto diet? Thank

잘봤습니다. 혹시 한국분이시면, 한국 자막에 추가로 영문 자막을 준비하시는게 좋지 않을까요? 아니면 한국 음성으로 하시다가 영문 자막 준비하시던가요... 음식 깔끔하게 잘하시는거 같습니다. 만든 음식, 먹방도 부탁드립니다 ^^

Can you bake in same sauce for 20 minutes?

how long can I keep this in fridge?

can you can it for long time storage?

What's the shelf live?

New recipe for me, thanks from Brisbane

This isn't kimchi this flavored spicy cabbage real kimchi fermented is with either salt sugar or vinegar or all for a few days

Im planning to make this tonight, can it keep in the fridge for tomorrow's lunch?

I did it but it came apart when cutting 😭😭😭 it's so difficult but I will try again!

* Ingredients For sauce: 2T Greek yogurt 1T maple syrup 1tsp apple cider vinegar 1tsp mayonnaise 1/2tsp gochujang 1/2 sp minced garlic a pinch of sea salt For fried chicken: 2 chicken thighs - boneless 4T corn starch 2T rice flour 2T millet flour 4T rice breadcrumbs 1tsp mustard powder 1T vodka a pinch of sea salt & black pepper For kimchi burger: 2 burger buns chopped kimchi any lettuces any herbs

Look yummy and easy

Thanks for sharing. Great video!!

I wanted to say thank you for all of your lovely comments on my videos, they really encourage me to try my best and inspire me to bring more delicious Korean recipes to you! I appreciate every like and subscribe, I hope that I can continue to be of help and that you will enjoy my future videos :) This video I will show you a way I enjoy breakfast when I want something nourishing and warm. It is easier and quicker than it looks, and it's gentle and savoury flavours will give you a mood lift as well as physical energy. You will need a pre-made anchovy stock for this recipe, which is always handy to have ready in the fridge. Here's the link to my anchovy stock recipe: ua-cam.com/video/1rAzfbuJM00/v-deo.html

How many minutes to cook the chicken with soup

Planning to make this as part of my postpartum confinement meal for my body to recover...

Ingredients courgette 2-3 sea salt cooking oil corn flour egg - Dipping Sauce soy sauce 1 T rice wine vinegar 1 T sesame oil 1 tsp sesame seeds