Quick And Easy Lettuce Bibimbap 2 Ways/상추 비빔밥/[bluekimchi]

I’m going to show you 2 ways of making Lettuce Bibimbap, which is a simpler variation of Bibimbap.
When it’s very hot outside, the quick-to-make, yet flavoursome Lettuce Bibimbap is just the perfect menu.
Crunchy lettuce leaves, fresh veggies and sweet & spicy sauce with warm rice is a fool proof combination and creates a hearty comfort food. Not to mention that it’s a very delicious way to enjoy healthy ingredients.
Different textures, flavours and colours give such pleasure to your eyes and bring exciting sensation to your mouth.
The toppings can be mixed and matched, of course, depending on what you have in your fridge.
So try to experiment by using various leaves and veggies.
Bibim means mixing and Bap means rice in Korean, so keep mixing!
* Ingredients
- bibimbap with chilli beef paste
1 bowl of cooked rice
1 salad bag
cucumber kimchi *
1 egg
1T chilli beef paste*
* please check out my video for cucumber kimchi
• Summer Kimchi - Cucumb...
* please check out my video for chilli beef paste
• Sweet and Spicy_Korean...
- kimchi & tofu lettuce bibimbap
1 bowl of cooked rice
various lettuce leaves
200g firm tofu
100g chopped kimchi
1 carrot
cooking oil
- Bibimbap sauce
gochujang 1tsp
maple syrup 1tsp
sesame oil 1tsp
sesame seeds 1tsp
#bibimbap#veggies#tofubibimbap

[@bluekimchi_london]

I’m going to show you 2 ways of making Lettuce Bibimbap, which is a simpler variation of Bibimbap.
When it’s very hot outside, the quick-to-make, yet flavoursome Lettuce Bibimbap is just the perfect menu.
Crunchy lettuce leaves, fresh veggies and sweet & spicy sauce with warm rice is a fool proof combination and creates a hearty comfort food. Not to mention that it’s a very delicious way to enjoy healthy ingredients.
Different textures, flavours and colours give such pleasure to your eyes and bring exciting sensation to your mouth.
The toppings can be mixed and matched, of course, depending on what you have in your fridge.
So try to experiment by using various leaves and veggies.
Bibim means mixing and Bap means rice in Korean, so keep mixing!
* Ingredients
- bibimbap with chilli beef paste
1 bowl of cooked rice
1 salad bag
cucumber kimchi *
1 egg
1T chilli beef paste*
* please check out my video for cucumber kimchi
ua-cam.com/video/tbqrkI8KK5s/v-deo.html
* please check out my video for chilli beef paste
ua-cam.com/video/jXX2tVodTyo/v-deo.html
- kimchi & tofu lettuce bibimbap
1 bowl of cooked rice
various lettuce leaves
200g firm tofu
100g chopped kimchi
1 carrot
cooking oil
- Bibimbap sauce
gochujang 1tsp
maple syrup 1tsp
sesame oil 1tsp
sesame seeds 1tsp