Tuna Kimbap(Gimbap)/참치김밥/[bluekimchi]
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- Опубліковано 6 лип 2024
- * Ingredients * (2-3 rolls)
200g short grain rice (sushi rice)
2-3 sheets nori
1 canned tuna
2-3 eggs
6-7 yellow radish pickles sticks(danmuji)
1 carrot
half cucumber
6-7 round lettuce leaves or perilla leaves
3T mayonnaise
1T sesame oil
1tsp sesame seeds
salt & pepper
cooking oil
0:00 Intro
0:21 Ingredients
0:39 Making kimbap fillings
2:20 Making kimbap rice
3:03 How to roll tuna kimbap - Навчання та стиль
![Making White Kimchi At Home/백김치/[bluekimchi]](http://i.ytimg.com/vi/pdKkHeRdlSU/mqdefault.jpg)
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looks delicious!! Thanks for another great recipe!!! ^-^
My pleasure 😊
This is amazing!!! This what I was just looking for.. thank you!!! 🤤
So glad!
came out so nicely thanks. Literally will be what i eat for breakfast lunch and dinner ㅋㅋㅋ
Glad to hear that! And thank you very much for your comment. 😊
0:00 Intro
0:21 Ingredients
0:39 Making kimbap fillings
2:20 Making kimbap rice
3:03 How to roll tuna kimbap
* Ingredients * (2-3 rolls)
200g short grain rice (sushi rice)
2-3 sheets nori
1 canned tuna
2-3 eggs
6-7 yellow radish pickles sticks(danmuji)
1 carrot
half cucumber
6-7 round lettuce leaves or perilla leaves
3T mayonnaise
1T sesame oil
1tsp sesame seeds
salt & pepper
cooking oil
Nice video! I didn't know that rice has to be warm. Thank you.
my breakfast tomorrow ㅋㅋ
Perfect ❤❤🌹🌹🌹👏👏
Thank you! 😃
Thank you will be making this for church Easter potluck
Happy Easter!
Pls teach how to make the danmugi
풀시청 하고 갑니다
찾아와 주셔서 고마워요. 저도 가끔씩 구경하러 가볼게요:)
Im planning to make this tonight, can it keep in the fridge for tomorrow's lunch?
It's a little tricky to answer. The rice’s texture becomes harder and less flavoursome in cold temperature, so it’s possible, but it’s not recommendable to keep the Kimbap in a fridge over night. What I normally do, when I have no time to pack a lunch in the morning, I make 1 or 2 Kimbap rolls beforehand and then warp the whole rolls together with a baking parchment paper & cling film. Then store them in a container, before putting in a fridge.
You have to slice them in the morning, but it works for me.
Good luck! 😉
@@bluekimchi_london aah okay, thanks for the tip.
This is the best recipe I've found using english search keywords. The Perilla leaves!
Thank you very much for your support. 💙
Did you place the rice and ingredients when they were still warm?
Hi, it's ideal to place the rice on the seaweed sheet when it's still warm ( not hot! ) but the other ingredients are supposed to cool. Hope that would help.🙂
I did it but it came apart when cutting 😭😭😭 it's so difficult but I will try again!
Well done! I didn't succeed either at first. Making Kimbap needs trial and error, but you'll master eventually after a few time of trying. Just remember that when you roll, tucking in all fillings from the bottom, you need to press down the ingredients with fingers. Good luck! 🧡🧡🧡
Use a SHARP straight edged knife and spread light coating of sesame oil on the sides of the knife. Use light pressure as you cut.
마늘 없으니까 놀랐어요😅