Відео

mike i had one other question some say to put a pan in the oven and before you put the bread in add water to the hot pan for moisture what is your opinion on that step mostly for the irish loafs i am trying to make yea or nay ?

baker mike i miss the brenans bread from my home town in Ireland and am making your batch bread as i type what would i do or change to make a family pan instead of the batch bread?

Thank you very much. I’m going to make them JP from Miami Florida.

Hi,what is bread improver please?.

I never heard of these they look nice thanks for sharing ❤.

Fab recipe, going to make these today

Fantastic recipe. I have tried a lot and this is definitely the best thanks Mike🍻

Mike can I use milk bread dough to make rolls Christian from Aotearoa New Zealand Adios

Love your work mate

Looks delicious! Greetings from Evergreen, Montana, USA.

I like to know about rice flour to put on top of belfast baps do u know what is the best rice flour to buy thank u

Irish expat thanks for this.

We have been making these for a while now and feeding our mates at our horse events and they say they are the best and we agree thanks for the recipe cheers Craig & Teresa

I truly love this man, very experienced and every time I follow his recipes THEY WORK! and I'm just a truck driver. Thanks Mike.

Hi Mike thanks so much for taking the time to do the videos!besides getting to eat good bread its saving us money too❤

Great video, and some amazing tricks and tips that I could have gone a lifetime without figuring out . Thank you sir 🙏🏼

Brilliant Mike, thank you. I use my camp oven and caste iron pot for a lot of curries and stews these days, especially over winter in NZ. But I cook inside so what temp and time would you recommend putting my camp oven inside the electric oven for this? Many thanks, loved your video.

Mike what causes grey bread ?

Great video Mike. Good, clear instructions. I would be so proud if my camp oven bread turned out as good as this.

Awesome❤

Excellent video sir,,that bread looks delicious and I am going to try to make it,,your a joy to watch and listen to,tell us more stories 👍

Top bloke

Wondeerful video and the look delicious. One thing I struggle is that my dough doesn't rise as much as yours and some times only half as much. I will keep fighting with it. Any tips?

Awsome video showing what most 'young folk' wouldn't have a clue about in thie city lives. Thank you show much for sharing and passing your knowledge on. I am off to sit in the bush in Zimbabwe in September and I will be takuing your recipie with me.

Absolutely priceless. This is sincerely my favourite bread. Thankyou for this video.

That looks amazing. Thanks for sharing

Yeast makes the bread smaller, and less easier to share with others. Unleavened bread is God's type of bread. ✝️

Hi Mike, new subscriber and fellow Greek :-)))

Batch loaf is one of the things I miss most from home. My local shop in Ireland used to stock them from a nearby bakery. They came in a big clear plastic bag in batches of 9. If you wanted one, you'd have to tear one off, I used to love doing that! Thank you for this video, I'll be trying to make my own.

Nice ,many thanks for your lovely correspondence,.it was a pleasure mike.👍

fantastic

Well done mike ,my like button isint working ..but its great to,see other fellow bakers have a interest in baking i m a 6th generation in bakers my dad said my cousins in victoria was george methven the cobb bakers in Australia was then 1950.s .i like the. Old versions of the creamry bags ,you use .👍👍👍

well done master baker mike,like yer work, .from Scotland.👍

well done the master baker.i just recently pass ,my bakers nc 6 level our college. Recipe ,was strong white flour 500gms 0r 1lb .but we ,used ,warm milk .instead of water. As a Scottish. Baker and 2nd chef .its a thumbs up .from me.well,done mike.👍👍👍👍

What is bread improver?

What's bread prover?

Fantastic looking loafs mike 🖤

Brilliant buns Thanks

Excellent batch loafs Thanks

Thank you for sharing

Luv ya Mike, Bloody good recipes that WORK!

Thanks for the recipe, looks exactly like we buy here in Dublin

Mike.ever,thought.of.using.Ghee.for.your.fat.christian.across.the.Ditch.have.a.nice.day😊

Mike.they.some.bakers.swear.not.to.mix.salt.and.yeast.together.is.the.jury.still.out.on.this.true.or.faulse.chritian.Aotearoa.new.zealand

One of those quartered with a little knob of rancid butter on top of each piece and you have an army tea for four men

Hi.there.Mike.baked.baps.and.turned.out.soft.like.a.sponge.500grms.flour.625grms.water.1tbs.lemon.juice.pure.and.the.majic.is.1tbs.Duck.fat.man.it.works.the.rest.you.know.recipe.that.is.no.harm.in.giving.it.a.wirl.christian.from.Aotearoa.newZealand.across.the.ditch

I like to make bread Mike but I've never come across flour improver, can you tell me what it is?

How much flour plain or self raising

Much love from Scotland / I’m loving your stuff

Looks fantastic