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I truly love this man, very experienced and every time I follow his recipes THEY WORK! and I'm just a truck driver. Thanks Mike.

Hi Mike thanks so much for taking the time to do the videos!besides getting to eat good bread its saving us money too❤

Great video, and some amazing tricks and tips that I could have gone a lifetime without figuring out . Thank you sir 🙏🏼

Brilliant Mike, thank you. I use my camp oven and caste iron pot for a lot of curries and stews these days, especially over winter in NZ. But I cook inside so what temp and time would you recommend putting my camp oven inside the electric oven for this? Many thanks, loved your video.

Mike what causes grey bread ?

Great video Mike. Good, clear instructions. I would be so proud if my camp oven bread turned out as good as this.

Awesome❤

Excellent video sir,,that bread looks delicious and I am going to try to make it,,your a joy to watch and listen to,tell us more stories 👍

Top bloke

Wondeerful video and the look delicious. One thing I struggle is that my dough doesn't rise as much as yours and some times only half as much. I will keep fighting with it. Any tips?

Awsome video showing what most 'young folk' wouldn't have a clue about in thie city lives. Thank you show much for sharing and passing your knowledge on. I am off to sit in the bush in Zimbabwe in September and I will be takuing your recipie with me.

Absolutely priceless. This is sincerely my favourite bread. Thankyou for this video.

That looks amazing. Thanks for sharing

Yeast makes the bread smaller, and less easier to share with others. Unleavened bread is God's type of bread. ✝️

Hi Mike, new subscriber and fellow Greek :-)))

Batch loaf is one of the things I miss most from home. My local shop in Ireland used to stock them from a nearby bakery. They came in a big clear plastic bag in batches of 9. If you wanted one, you'd have to tear one off, I used to love doing that! Thank you for this video, I'll be trying to make my own.

Nice ,many thanks for your lovely correspondence,.it was a pleasure mike.👍

fantastic

Well done mike ,my like button isint working ..but its great to,see other fellow bakers have a interest in baking i m a 6th generation in bakers my dad said my cousins in victoria was george methven the cobb bakers in Australia was then 1950.s .i like the. Old versions of the creamry bags ,you use .👍👍👍

well done master baker mike,like yer work, .from Scotland.👍

well done the master baker.i just recently pass ,my bakers nc 6 level our college. Recipe ,was strong white flour 500gms 0r 1lb .but we ,used ,warm milk .instead of water. As a Scottish. Baker and 2nd chef .its a thumbs up .from me.well,done mike.👍👍👍👍

What is bread improver?

What's bread prover?

Fantastic looking loafs mike 🖤

Brilliant buns Thanks

Excellent batch loafs Thanks

Thank you for sharing

Luv ya Mike, Bloody good recipes that WORK!

Thanks for the recipe, looks exactly like we buy here in Dublin

Mike.ever,thought.of.using.Ghee.for.your.fat.christian.across.the.Ditch.have.a.nice.day😊

Mike.they.some.bakers.swear.not.to.mix.salt.and.yeast.together.is.the.jury.still.out.on.this.true.or.faulse.chritian.Aotearoa.new.zealand

One of those quartered with a little knob of rancid butter on top of each piece and you have an army tea for four men

Hi.there.Mike.baked.baps.and.turned.out.soft.like.a.sponge.500grms.flour.625grms.water.1tbs.lemon.juice.pure.and.the.majic.is.1tbs.Duck.fat.man.it.works.the.rest.you.know.recipe.that.is.no.harm.in.giving.it.a.wirl.christian.from.Aotearoa.newZealand.across.the.ditch

I like to make bread Mike but I've never come across flour improver, can you tell me what it is?

How much flour plain or self raising

Much love from Scotland / I’m loving your stuff

Looks fantastic

Hi.there.mike.christian.here.watching.batch.bread.i.use.tin.foil.placed.over.the.bread.pan.and.remove.half.way.and.wont.burn.the.top.of.your.bread.have.a.good.day

Hi.there.mike..asked.you.about.flaxseed.linseed.you.surjested.over.night.for.soaking.guess.what.soaked.mine.with.hot.water.for.about.2.hours.and.turned.out.in.a.loaf.of.bread.i.baked.disafternoon.thought.i.let.you.know.regards.christian.new.zealand

Hi.there.mr.mike.christian.here..thought.ill.catch.up.ever.heard.of.Tangzhong.poor.mans.bread.improver.cost.nothing.i.have.jest.baked.12.bread.rolls.they.turned.out.as.soft.a.sponge.worth.a.peek.by

Looks tasty reminds me of home

Yep, still Irelands favourite bread

Hi.mike.christian.here.cant.buy.bread.improver.in.supermarkets.here.in.Aotearoa.nz.but.came.across.asian.equivalent.called.Tangzhong.baked.some.rolls.and.they.i.must.say.were.sungy.heard.of.it.goodday

that was awesome. Best video on cooking. you have a good Australian way about you. I used to turn the handle on my dads forge when I was a kid, blast from the past. As well as cook in camp ovens when I was in the bush. I got rabbits pretty good but my dampers were never that good. I will set my camp ovens up in my backyard to show my kids how to cook in camp ovens and give you recipe a go. thanks very much.

Hi.there.mr.mike.chris.here.again.learn.from.the.master.i.bought.some.driping.same.amount.as.lard.in.recipes.is.the.the.go..please.let.me.know

Mike.i.see.you.add.salt.and.sugar.to.the.flour.at.the.same.time.so.many.in.your.trade.say.salt.will.kill.the.yeast.true.or.mumbo.jumbo.thanks.chris.from.Aotearo.new.zealand

Beautiful, im definitely going doing that right now. Hopefully, it comes out as lovely thanks

Mike.hello.cobber.chris.from.Aotearoa.nz.can.you.make.bread.with.plain.flour.prefered.for.cakes.and.biscuits.bought.by.mistake.thanks

Hey.mike.try.covering.your.damper.with.tin.foil

Morning.master.mike.chris.again.what.is.your.prefered.hydration.have.a.nice.day