Wondeerful video and the look delicious. One thing I struggle is that my dough doesn't rise as much as yours and some times only half as much. I will keep fighting with it. Any tips?
Great thanks - enjoyed Bap Rolls when I visited Scotland so will definitely try this. Well baked them and turned out great - one issue I had was that when I baked on baking paper the rolls stuck to the paper ? Did I not put enough flour down on the baking paper???
Ok try this 200 grams plain flour 4 grams of salt 1 teaspoon of baking powder 40 grams of lard 20 grams of firm butter Water cool if hot weather Add enough water to make a firm hard dough well mix let stand 20 minutes then fold let rest then roll out and use. 👍
Hi Mike, i love baking but now im a diabetic im looking for a good low carb bread. Can you experiment one for us..we did your camp bread it was the yummiest bread ive had
Old Mate. I have made these 3 times now using Laucke rustic white bread flour. Although nice and fluffy when they go into the oven , they loose height and come out much flatter. Any help much appreciated. Thank you in advance. Skipper
Great video, these look like the real deal
Thanks 👍
Thanks, these look great
Thanks 👍
Wondeerful video and the look delicious. One thing I struggle is that my dough doesn't rise as much as yours and some times only half as much. I will keep fighting with it. Any tips?
Are you using strong baker’s flour keep temperature of dough around 25 c make sure you well develop the dough when mixing good luck 👍
Those are real beauties!
Thanks 👍
Great thanks - enjoyed Bap Rolls when I visited Scotland so will definitely try this. Well baked them and turned out great - one issue I had was that when I baked on baking paper the rolls stuck to the paper ? Did I not put enough flour down on the baking paper???
Thanks for making them you can spray oil on the paper I do for some things just the can spray 👍
Hello.cobber.thanks.for.the.response.i.ment.to.explain.a.general.purpose.crust.for.anything
Ok try this
200
grams plain flour
4 grams of salt
1 teaspoon of baking powder
40 grams of lard
20 grams of firm butter
Water cool if hot weather
Add enough water to make a firm hard dough well mix let stand 20 minutes then fold let rest then roll out and use. 👍
I like to make bread Mike but I've never come across flour improver, can you tell me what it is?
It helps develop the gluten and makes the crumb whiter I never bake bread without it you can get online 👍
Hi Mike, i love baking but now im a diabetic im looking for a good low carb bread. Can you experiment one for us..we did your camp bread it was the yummiest bread ive had
Sav De silva Hi nice to hear from you I ‘m working on a no gluten bread that is nice to eat regards 👍
Thanks it’s something I’m looking at
Morning.master.mike.chris.again.what.is.your.prefered.hydration.have.a.nice.day
Depends on the flour stronger flour takes more water I go by feel I like a firm dough but not too tight
Hi Mike where do you get Lard from.I live in Australia,I can’t say I have ever seen Lard here.
Any other Substitute?
Hi from the supermarket 👍
Great video thanks, do these freeze well?
Yes you can thanks
Yes 👍
Kinda look like pandesal but the crumbs are still White are those crumbs?
Hi sorry I don’t understand the question 👍
The list of ingredients is excellent just an idea perhaps you could add the recipe method
Hi it’s on the video thanks
Old Mate. I have made these 3 times now using Laucke rustic white bread flour. Although nice and fluffy when they go into the oven , they loose height and come out much flatter. Any help much appreciated. Thank you in advance. Skipper
What kitchen air do you used thanks
Hi Proline 7 👍
Wats the subsitute for bread improver?
REKHA KAUSHIK you don’t have to use it but your bread won’t be as good you can get it online 👍
@@masterbakermike3725 TQ so much for replying 👍
Where is the no knead part, If you ask me the wrong title
What a discouraging comment! the gentleman has kindly provided the informative video for free! Why pick faults?
@ 2:35 he leaves it for 1.5 hours. If it was a conventional recipe then it'd be kneaded for 15-20 minutes.
Mike.i.see.you.add.salt.and.sugar.to.the.flour.at.the.same.time.so.many.in.your.trade.say.salt.will.kill.the.yeast.true.or.mumbo.jumbo.thanks.chris.from.Aotearo.new.zealand
All good when you mix everything straight away.