How to make Silky Soft Dinner rolls

In this video I will show you how I make my silky soft dinner rolls. I prefer to use a milk and butter based recipe as I find it gives the rolls an overall softer texture and greater flavour and colour.
Below I have listed the ingredients that you will need:
20g Salt
10g Bread Improver
10g instant dry yeast
25g Sugar
80g Butter
300ml Water
300ml Milk
1kg Bakers Flour
I hope you enjoy this recipe and please be sure to like and subscribe!
Enjoy.

[@jefflittle6523]

The best 👍

[@lai1825]

Thanks for this

[@anthonykoch2188]

I first tried bread and other goodies baked by Mike 50 years ago in Mitchell in western Queensland. He and others in his family are fantastic bakers, wonderful businessmen and he is now a great tutor. Cannot recommend him highly enough.

[@masterbakermike3725]

Anthony Koch Thanks mate for your comments stay safe 👍

[@thedirtfisherman]

Master Mike. I am loving your videos. No BS baking.... this is what you need, this is how you do it and this is what you get.
Love it mate. Big 👍 from me.

[@masterbakermike3725]

The Dirt Fisherman Thanks mate not many old bakers like me still going 👍

[@thedirtfisherman]

I have recently grown an interest in baking bread (especially in a camp oven). I've watched many videos on baking bread but relate to yours the most. Thanks for the inspiration

[@mbrown2886]

We are so Happy we found your UA-cam videos! You make me feel I could Make Rolls. I have in the past made rolls but the rolls were Not Good. I am going to Make them this Easter 2022 and I will let you know how the Family Enjoyed my Rolls with your Recipe. Thank you Mike for your Expertise.

[@masterbakermike3725]

Ok great good luck 👍

[@poppygianasmidis6707]

Made these last week - they were magnificent 👌🏻 thank you for sharing your wisdom

[@CookingwithHeavyMetal]

Your a legend Mike, another top display.

[@LawnCareEvolution]

I shouldn't watch these sort of video's just before dinner. I'm starving now. I will give these a go Mike.

[@FishingAustralia_au]

im always hungry

[@keithforrest7352]

Hi Mike, thank you so much for sharing the skill set that you have. I find it fascinating to watch you tutorials. I have tried to make bread previously, and as a diesel mechanic, have made some pretty good speed humps. Thank you again, I look forward to seeing your next videos.

[@masterbakermike3725]

Keith Forrest thanks mate 👍

[@kat2597]

Love the video Mike, very well made!

[@kgArtAndMore]

Great🙂👍

[@kymbradley6220]

Hope all is well Master Baker Mike

[@masterbakermike3725]

Kym Bradley All good working on next video thanks regards

[@kymbradley6220]

@@masterbakermike3725 FANTASTIC news I was a little concerned with what is happening at the moment around Aus

[@Tazza189]

Hey Mike, I made these and they were great. Would this still work if I substituted the milk for oat milk and normal butter for nutelex? We are trialing dairy free to see if it improves my son's skin issues!

[@masterbakermike3725]

Yes no worries 👍

[@michellewykes8593]

Can you make these into burger rolls thanks

[@masterbakermike3725]

Yes 👍

[@davidwheat84]

G'day Mike, did you crumb the butter into the flour or melt it? Cheers.

[@masterbakermike3725]

Hi have the butter soft just add it let the machine mix it in 👍

[@kymbradley440]

Hi Master Mike is the butter salted or unsalted please

[@masterbakermike3725]

Hi I used salted but won’t matter what you use 👍

[@jefflittle6523]

How is the best way to make a garlic flavour dinner roll ?

[@masterbakermike3725]

Hi Never made them only French sticks after baking slice the French stick put butter and garlic parsley on place in oven 180 c heat until butter melted light golden brown 👍

[@thedirtfisherman]

Mike, do you happen to know Bob and noeleen? They owned uncle bobs bakery in Brisbane but also owned a bakery in bacaldine next to the tree of knowledge back in the early days.

[@masterbakermike3725]

The Dirt Fisherman no but herd of them good baker 👍

[@thedirtfisherman]

I worked for them as a young bloke for 4 years. I was on the front counter mind you. They were hard working people like all bakers.

[@masterbakermike3725]

The Dirt Fisherman I started with wood fired brick ovens you had to cut the wood for the next day before you went home the good old days 👍

[@christianras259]

Hi.there.mike..asked.you.about.flaxseed.linseed.you.surjested.over.night.for.soaking.guess.what.soaked.mine.with.hot.water.for.about.2.hours.and.turned.out.in.a.loaf.of.bread.i.baked.disafternoon.thought.i.let.you.know.regards.christian.new.zealand

[@masterbakermike3725]

Great nice to hear from you thanks.

[@christianras259]

Hi.there.mr.mike.christian.here..thought.ill.catch.up.ever.heard.of.Tangzhong.poor.mans.bread.improver.cost.nothing.i.have.jest.baked.12.bread.rolls.they.turned.out.as.soft.a.sponge.worth.a.peek.by

[@masterbakermike3725]

Great nice good luck baking.