""Well done Mike , another great recipe , and typical of a man that trained properly to his trade , willing to pass on your skills to others, your a man after my own heart. kind regards and best wishes from Dublin Ireland.""😉👍
Mr, Pavlakis, Simply, you are a legend. The way you come across in the videos shows a man with respect, a person who loved doing what they did. Thanks heaps and please don’t stop.
Mike! Wow, what a master. Watching your videos is like watching a craftsman demonstrate his skill. You're a true professional and a refreshing sight amongst these "inner city" bakers on social media (which I love, don't get me wrong) but for the traditionalist in me, this is by far my favourite. Hope you'll release some more videos soon!!
Bloody beautiful mate. Love how ya share ya skills, recipes and techniques for makin such wonderful baked goods. Please don't stop postin videos. Cheers ay 👍👍
Mr. Mike I was watching your Bread Recipe and was wondering You use Bread Improve, is it essential for the recipe? Thank You for your Videos and you time. Marcia
Love watching your videos, very passionate in your profession and very well explained steps and tips. Would you be doing a hot cross bun recipe coming up to Easter ? would look very much forward to that. Great work !
Not really it has a low gluten content bread will not have a good oven rise but you can buy gluten in some stores or online add about 50 grams to the kilogram of flour 👍
""Well done Mike , another great recipe , and typical of a man that trained properly to his trade , willing to pass on your skills to others, your a man after my own heart. kind regards and best wishes from Dublin Ireland.""😉👍
Thanks all the best 👍
Going to try this for pizza as you suggested 🙌🏼🙌🏼
Nice ,many thanks for your lovely correspondence,.it was a pleasure mike.👍
Thanks
Mr, Pavlakis,
Simply, you are a legend. The way you come across in the videos shows a man with respect, a person who loved doing what they did. Thanks heaps and please don’t stop.
Thanks mate
Mike! Wow, what a master. Watching your videos is like watching a craftsman demonstrate his skill. You're a true professional and a refreshing sight amongst these "inner city" bakers on social media (which I love, don't get me wrong) but for the traditionalist in me, this is by far my favourite. Hope you'll release some more videos soon!!
Thanks very much 👍
Your.dough.recipes.are.simple.to.follow.comparedto.others.thanks.christian
Thanks good luck baking 👍
Super beautiful and fluffy bread...thanks for sharing this video sir...God Bless you Always
Thanks nice to hear from you.
I love your videos! I feel I can do this now. Love to see more recipes for the camp oven as wel if you can!
Ok thanks
Bloody beautiful mate. Love how ya share ya skills, recipes and techniques for makin such wonderful baked goods. Please don't stop postin videos. Cheers ay 👍👍
Thanks mate 👍
Thanks mate 👍
Thanks very much
Love your work Mike can’t wait to see your bakery meat pie recipe 👍
Thanks 👍
You sneaked this one in. 🙂👍
Great
Yep 👩🍳😂😂
Hi Mike, thanks for sharing your recipes. Can you please make finger buns? Love to see your finger bun recipe please. Loving cooking your recipes. 👩🍳
Ok I will thanks
Mr. Mike I was watching your Bread Recipe and was wondering You use Bread Improve, is it essential for the recipe? Thank You for your Videos and you time. Marcia
No but you bread won’t be as nice if you have it use it 👍
Love watching your videos, very passionate in your profession and very well explained steps and tips.
Would you be doing a hot cross bun recipe coming up to Easter ? would look very much forward to that.
Great work !
Thanks yes I will be doing hot cross buns 👍
Love your mixer Mike. May I ask the brand? Please.
Kitchen Aid Proline 7 👍
@@masterbakermike3725 thank you.
Mike.hello.cobber.chris.from.Aotearoa.nz.can.you.make.bread.with.plain.flour.prefered.for.cakes.and.biscuits.bought.by.mistake.thanks
Not really it has a low gluten content bread will not have a good oven rise but you can buy gluten in some stores or online add about 50 grams to the kilogram of flour 👍
Sorry I forgot to ask a question. What was your absolutely favourite thing to bake? That you can never get sick of?
Batch bread 👍
Hi.mike.christian.here.cant.buy.bread.improver.in.supermarkets.here.in.Aotearoa.nz.but.came.across.asian.equivalent.called.Tangzhong.baked.some.rolls.and.they.i.must.say.were.sungy.heard.of.it.goodday
Hi you can get it online I do good luck baking 👍
Mike.they.some.bakers.swear.not.to.mix.salt.and.yeast.together.is.the.jury.still.out.on.this.true.or.faulse.chritian.Aotearoa.new.zealand
All good as long as you mix straight away 🎅