How to Make Soft Milk Bread

Welcome back to my channel. This is my recipe for delicious, soft Milk Bread.
The ingredients for this recipe are;
360mls Water
30g Milk Powder
12g Salt
12g Sugar
600g Bakers Flour
6g Bread Improver
15g Instant Dry Yeast
20g Nuttelex
Cook at 220ºc and lower temperature to 200ºc after approximately 10 minutes.
Cook for 40minutes - turn tin at 20-25 minute mark.
I hope you enjoy trying this recipe! Please leave a comment below of any other recipes you would like to see.

[@deirdrelaus9941]

Amazing Milk Bread. Just excellent. Thank you for sharing.

[@masterbakermike3725]

Thanks for your comments 👍

[@deusvult8251]

Our FATHER who art in heaven, Give us this day our daily bread

[@lorraineblack2474]

Enjoy watching your bake bread Mike.
Lorraine from Baking Bread With Friends.

[@masterbakermike3725]

Thanks 👍

[@paulgerri1918]

Fantastic

[@Mk-oy9ns]

Another masterpiece, my new favourite toaster 👍
Though I Couldn't find nuttelex or a dough improver,so used lard and orange juice in place of....in my opinion it's just got the nod over your Irish batch loaf, thanks again

[@masterbakermike3725]

That’s great thanks for letting me know stay safe keep baking 👍

[@philmccormack6521]

Thank you so much for the recipe and demonstration. My bread turned out fantastic . So soft. Will be my white bread recipe from now on

[@masterbakermike3725]

Thank you so much 👍

[@yinsenlow6646]

Hi Mr. Mike, thank you for sharing your recipe! Vow not often we see people shaping dough with two hands! Simply awesome and your bread looks terrific. I am looking forward to try baking it with your recipe.! Thank you once again.

[@masterbakermike3725]

Great thank you

[@masterbakermike3725]

Thanks mate

[@masterbakermike3725]

Thanks old school 👍

[@masterbakermike3725]

Thanks mate 👍

[@masterbakermike3725]

Thanks 👍

[@scottwatkins4748]

Mr Mike, it's a pleasure watching your videos. Thanks.

[@masterbakermike3725]

Thanks mate 👍

[@masterbakermike3725]

Thanks mate

[@yinsenlow6646]

Hi Mr. Mike, happy day to you. Yesterday I baked 3 pcs of bread following your recipe and it turned out AWESOME! The texture inside was SOFT unlike my past attempts at baking these kind of bread. Thank you so much. However i did not try your TWO HANDED KNEADING ! I am not in the same league as you! I am looking forward to bake the rye bread in the near future ! Thanks once again !

[@masterbakermike3725]

Great to hear keep up the great work 👍

[@kgArtAndMore]

Great job Mike👍🙂

[@masterbakermike3725]

Thanks

[@ProudMary53]

Thank you for sharing. Love your work Mike.

[@masterbakermike3725]

Thanks 👍

[@masterbakermike3725]

Thanks 👍

[@carlraabe2744]

Love your work Mike 👍

[@masterbakermike3725]

Thanks mate

[@dbulmer70]

Thanks mike it looks beautiful 👍🏻

[@masterbakermike3725]

Thanks mate

[@masterbakermike3725]

Thanks 👍

[@raymondsmith9820]

Where did you get the stones from to make steam for the bread

[@cindyhall2242]

What are the measurements of your pan, Mike ?

[@masterbakermike3725]

Hi 12 inches L 5 inches wide 4 inches deep 👍

[@cindyhall2242]

Thanks, Mike

[@yannisclark213]

Do you have an ANZAC biscuit recipe?

[@masterbakermike3725]

Yes will chase it up

[@raymondsmith9820]

Are you doing bread videos

[@reneebrenner2186]

What's milk powder, please?

[@masterbakermike3725]

You can bye it at any supermarket it’s dried milk 👍

[@reneebrenner2186]

@@masterbakermike3725 thank you.