Відео

The typical White way to cook a curry, I'll pass.

Not sure if I would have added the cram at the end. But that still looks delicious

This looks absolutely delicious. I've been told that you have to cook the cinnamon first but I haven't seen it done in any vids until now! I will most definitely try this! Thanks for this vid!

Never seen a bir curry made like this

Good morning Dubai. Love you all.

Think I will give this ago today for tonight meal

ياعم روح خرجو ولاد العم من عندكم الي عملتلوهم حيطه يعيطو عليها وهما عمالين يموتو ولادنا ليل نهار ،،رمضان ايه الي في دبي دا انتم عاملين جسر لاولاد العم روح العب بعيد ياكابتن.

Great korma real great .......beautiful girls.

Thanks looks great! going for it this week end....tried your bhuna loved it .

MY DRESM

Do Not Use Desicated Coconut it's Gritty and Horrible!

Is tis available?

Hi

I've been to both London and Dubai and I frankly don't care if Dubai cost $1 a year to live there, I wouldn't want to live there. Third world shithole with BLISTERING hot weather and a bunch of slaves wandering around.

Yeah but what does the average worker get paid per hour in Dubai Vs London?

I want to move to dubai but my Mrs hates Muslim men, and really doesn't like some of the laws aimed against women.

Dubai is expensive compare to Indonesia

“Sir can I eat I’m hungry” “Yeah sir wait 1 мin till the food is ready” “Hold up ref make that 5 mins”

“Great weather all year-round.” I just love melting in the summer heat.

shout out to dubai and UAE

Slave labor

Don't forget the knowledge fees 😅

No chilli powder?

Thanks for sharing this, made it tonight - was really nice and tasted exactly the same as the kormas you get in an India restaurant.

Whyyyy r u making me jealous 😅😅😅

Yummy

Eee ahhh; yeaaahh? You gotta turn temp down untill you get wee bubble holes and let the oil float to the top and the sauce tickens. Too watery

I don't care how many times you dipped it, I just want to see how it looks if you cut into it

Thank you sir sharing your delicious recipes you make them look so tasty and easy Can’t wait to try the keralan prawn curry

I love watching you and your little girls but can you plz tell me did you remove the bayleafs cardamom pods and cinnamon’ sticks before you blended the korma sauce many thanls

ض1١1من**)(٠0٩٢ ₩

Ingredients: 3 Medium Onions (roughly chopped) 1 Large Chicken Breast 1/2 Tsp Ground Cumin Powder 1/2 Ltr Boiling Water 1 Tsp Turmeric 1 Tsp Salt 1 Tsp Garlic & Ginger Paste 1 Tbsp Butter Ghee or Oil (if you don't have ghee) 3 Cinnamon Sticks 2 Bavleaves 3 Cardamom Pods 1 Tbsp Sugar (or to taste) 3 Tbsp Desiccated Coconut or Coconut Flour (toasted) 75ml Cream Method: 1. Heat pot. And as the coconut and lightly dry toast it until light golden brown. Then put it to the side and wipe the pan. 2. Heat the pan again and add the ghee and mix until meted. Then ad the cinnamon sticks, bay leaves and cardamon pods. (Count how many you’re putting into bcoz you’ll need to take them out.) And then toast them for a few minutes. 3. Then add the onions and you’re going to really caramelise them so you get the natural sweetness from them to flavour the oil/ghee. (And if you don’t cook them for long enough, you won’t get the delicious korma flavour.) 4. Then add some salt and keep it cooking. Then put the lid on and leave it for a few minutes. 5. Then mix it and a splash of boiling water and stir it again. Then put the lid back on and let it cook for a few more minutes again. 6. Now add the garlic and ginger paste and mix again. (Don’t add too much). Then put the lid back on and let it cook for a few more minutes. 7. Then add a tablespoon of sugar (or more to your liking) to give it a bit of sweetness. Then mix it and put the lid back on and cook it for a few minutes again. 8. Then add a bit more boiling water. Then put the lid back on and cook it for about another 3 minutes. 9. Then add a teaspoon of turmeric to give it its colour. Then add a teaspoon of cumin for the flavour. Then let it cook out a bit, add a bit more water and the cook it more with a lid on. 10. Turn out the bay leaves, cinnamon, sticks and cardamom seeds and then transfer it to a measuring jug and blend it with a stick blender. Or put it in a blender and blend until smooth. 11. Then clean the pot, and put it back on the gas to heat up. And then add some olive oil to fry the chicken in. So add the chicken and seasoned it with a dash of salt. Keep mixing it and let it cook. And then put the lid on and let it create a seal around the chicken. 12. Now add the sauce back in and then mix it for a bit. 13. And then add the coconut back in and mix that in. 14. Finally, add the cold cream and mix it bring that back to the boil, and then it’s done. I would serve it with rice, naan and onion bhajis.

Yummy😮

Looks good

Ur daughters are lovely...but this korma is an abomination to the traditional dish...

looks tasty. Gonna give this a go

How did u melt the Nutella?

hi shah cooks, made this tonight for me and my children, they love the indian restarant korma, hate the ones in the shops, followed your recipe and they absolutely love it me to. thank you for the video showing us how to make this beautiful dish for my family, will be trying some of your other recipes during the week, thank you guy.

It takes me half an hour to chop the onions :(

Is the Nutella melted ???

Hi is it double or single cream thank you this looks amazing and be trying this week

🤢🤮

Looks great! Does it make much difference if you use powdered cinnamon and ground cardamom instead of sticks & pods?

I really enjoyed this thank you. Came across this dish in a local curry house and loved it so was curious to find out more.

Omg these taste so good!

Song??

Can't wait to try this and will report when I do. Don't forget this would be a compromise as it would be cooked with limited room and facilities in a kitchen car, but like other short cut and simple recipes they have remained favourites.

What?

Watching Gavin and Stacy wondered what a bhuna was. I'm Yemeni so turned out it's an ordinary chicken curry. I've got some leftover lamb curry only difference is no garam masala and it's the first time I realized methi fenugreek leaves

That screams diabetes