How to make LAMB AKHNI PILAU | LAMB BIRIANI | BIR

This is the most authentic Biriani/Pilau recipe you’ll find. The Akhni Biriani/Pilau is a dish that is prepared and consumed on special occasions in India and the Middle East. It’s delicate and delicious and one that you must try in order to take your Biriani experience to another level. Hit this link to subscribe to my UA-cam channel for more delicious recipes and tutorials 👉 / shahcooks .
Ingredients for lamb:
900g lamb (diced)
2 small onions
3 tbsp yoghurt
1 tsp salt
1 tsp pepper
2 tbsp veg oil
2 tbsp butter ghee
2 Cumin powder
1 Garam masala powder
4 tbsp peeled plum tomato (blitzed)
2 tbsp garlic & ginger paste
For the pilau:
3 tbsp ghee
1 tbsp cooking oil
4 green Cardomom
2 stick cassia/cinnamon
4 bay leaves
300g basmati rice
Salt to taste
1 small onion
150g peas (optional)
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[@MeatyMike]

great dish, love lamb and rice! would love to try with these spices, nicely done. just subscribed look forward to seeing more recipes !

[@Pythonaria]

Hi Shah. So far I've made your Chicken Korma and your Chicken Bhuna. Both were delicious. Looking forward to making this one too 😋

[@dilumpatel9796]

What happened to the commentary?