How to make LAMB & BUTTERNUT SQUASH CURRY | BIR | LAMB CURRY

Lamb & Butternut Squash Curry
This is one of my mums recipes (the best chef I know 😀), it’s as authentic as they come. A home-style curry that consists of delicious melt in the mouth lamb with sweet butternut squash. Serve with rice or breads and devour on any day of the week, a hearty Indian meal that will keep you coming back for more! Enjoy!
LIKE & SUBSCRIBE ON UA-cam : / shahcooks
Follow on Instagram: / shah_cooks
Like on Facebook: / shahcooks
Follow on Twitter: / shahcooks
Ingredients:
500g lamb (on the bone)
1/2 tin peeled plum tomatoes (blitzed)
1/2 small sized butternut squash (cubed)
1+1/2 tbsp garlic & ginger paste
1 tsp salt
3 small onions (chopped)
1 tsp panch puran
1+1/2 tsp garam massala
3 tsp curry powder
3 tbsp oil
2 tbsp sugar
600 ml boiling water
•
#lamb #lambcurry #butternutsquash #authentic #rivaaz #lymington #restaurant #britishindianrestuarant #BIR #rivaaz #lymington #newforest #hampshire #youtube #youtubetutorial #cookindianfood #indianfood #indiancurry #indianrestaurant #cookingdemo #demonstration #cookingdemonstrations #curryrecipe #shahcooks #shahmalek #howto #howtocook #tutorial

[@ChefNazLifeisSpice]

Great video!

[@thebigpupster]

mate for you korma recipe it says 3 Tbsp Desiccated Coconut..........i dnt have this and sold out in shop so what would be better to use coconut powder or coconut flour?and still 3 tbsp???? thanks