How to make BENGALI-STYLE FISH CURRY

Bengali-Style Fish Curry:
This is a delicious recipe for a fish curry. Inspired by my mothers cooking (who happens to be the best chef I know) this rich and flavourful fish curry is something everyone should try! Substitute Salmon for any other meaty fish, but I’d always recommend a fish with the skin on, but descaled. Hope you guys enjoy the video and if so LIKE, SHARE AND SUBSCRIBE! See you soon. Shah.
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Ingredients:
2 medium onions (diced)
3 cloves garlic
1/2 tin peeled plum tomatoes (blitzed)
8 baby potatoes
Four fillets of salmon (or fish of your choice)
1 tsp panch puran
2 tsp curry powder
Salt to taste
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