How to make KERALAN KING PRAWN CURRY

Seafood is a firm favourite in my home and we eat a lot of it! This is what inspired this dish on to the menu at Rivaaz. This spicy yet creamy curry is simply delicious. Give it a go and don’t forget to share the recipe so others can benefit and tag up in your creations! Enjoy. Shah.
Ingredients:
400g king prawns
2 large onions (roughly chopped)
3 tbsp vegetable oil
8 dried curry leaves
80ml coconut milk
1 tsp onion seeds (nigella/kalonji seeds)
3 cloves garlic (finely chopped)
3&1/2 tsp curry powder
- Curry Powder (equal parts):
- cumin powder
- turmeric powder
- red chilli powder
- coriander powder
1 tsp turmeric powder
3 red chillies (roughly chopped) (optional)
1 tsp salt

[@lizwalker5813]

Absolutely utterly divine curry! So easy and so good - will be making this again and again - thanks Shah ;o)

[@angelahazel3966]

Thank you sir sharing your delicious recipes you make them look so tasty and easy Can’t wait to try the keralan prawn curry

[@jamesw7624]

Looks delicious 😋
Can I just say I never see chopped coriander anywhere in your videos is there a reason for I’m just curious