Thank you for sharing another good looking recipe with us. When I use chinese cabbage, I use it raw, because I like the light and crunchy flavour & texture. I like a salad of cooked shrimps (cold), shredded chinese cabbage, thin rice noodles and herbs like mint or coriander. With a dressing of soy sauce, fresh chili, lime juice and a little bit of honey. You can also sprinkle some toasted peanuts over the salad, or add crunchy radishes etc.
Thank you for sharing your recipe for fresh Chinese cabbage! I like fresh Chinese cabbage salad too. However, in Japan, the culture of eating raw Chinese cabbage is not so major. Even though it is delicious.
Thank you for sharing another good looking recipe with us. When I use chinese cabbage, I use it raw, because I like the light and crunchy flavour & texture. I like a salad of cooked shrimps (cold), shredded chinese cabbage, thin rice noodles and herbs like mint or coriander. With a dressing of soy sauce, fresh chili, lime juice and a little bit of honey. You can also sprinkle some toasted peanuts over the salad, or add crunchy radishes etc.
Thank you for sharing your recipe for fresh Chinese cabbage! I like fresh Chinese cabbage salad too. However, in Japan, the culture of eating raw Chinese cabbage is not so major. Even though it is delicious.