Spring Seafood Menu | Ep.63

What we are going to show you today is "Scallops and asparagus sauteed with butter" and "Grilled yellowtail fish with collar".
Stir-fried asparagus in season!
The smell of garlic, butter and soy sauce is great!!
◆Scallops and asparagus sauteed with butter
◆Grilled yellowtail fish with collar
◆Miso Soup
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#asparagus #scallops #yellowtail #japanesecooking #japanesefood #foodvlog #cooking

[@swissfoodie3542]

I have just started to watch your video, and already know that I will love it

[@grantsmith505]

Thank you

[@Japanese_homecooking_sho]

Thank you for watching the video!

[@maddisyyn]

Looks amazing!!!

[@Japanese_homecooking_sho]

Thank you!!

[@swapnakitchenchannel8038]

Darun recipe ❤❤❤❤

[@Japanese_homecooking_sho]

Thank you!!

[@swissfoodie3542]

Please dont discharge the asparugs remainders (the though ends and the skin). But instead, make a very tasty broth of them. I think that if you add spring onions, or a bit of tofu, or some wild garlic to it, it will be a nice side dish.

[@Japanese_homecooking_sho]

Indeed, it was a waste to throw away the asparagus peels.
In Japan, it is not common to make dashi from asparagus peels, but I too know that it makes a delicious broth.
Next time I eat asparagus, I will make a delicious soup.