Simmered beef and tofu | Ep.71

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  • Опубліковано 6 чер 2024
  • What we are going to show you today is "Simmered beef and tofu" .
    Today I'm going to cook with a healthy Japanese ingredient, ”tofu”!!
    I also make daikon radish salad and miso soup!
    ◆Simmered beef and tofu
    ◆Daikon radish salad
    ◆Miso soup
    ---------------------------------------------------------------------------------------------------------------------------
    Hello, I’m Sho. Thank you for watching this channel.
    This channel has the theme of ❝Promoting Japanese food culture to the world❞.
    We hope you subscribe to our channel. / @japanese_homecooking_sho
    Please tell us about the Japanese food culture you would like to see♪
    Here is a video of me talking about myself :-)
    I would be happy if you feel close to me.
    • About me | Ep.5
    #simmered #tofu #healthyfood #japanesefood #foodvlog #cooking #japan

КОМЕНТАРІ • 6

  • @swissfoodie3542
    @swissfoodie3542 Місяць тому +2

    This looks like a very tasty dinner, I wish I could enjoy it ! Sadly, its impossible to get a lot of the ingreditiens you use here where I live (for example japanese mushrooms, like maitake, or the fresh japanese ginger). We have almost no japanese living here, so I guess the demand is not big enough. For asian ingreditiens, the best choice is for Sri Lankan food, as a lot of tamil refugees are living here, and also Thai food. And its also easy to find Turkish supermarkets.

    • @Japanese_homecooking_sho
      @Japanese_homecooking_sho  Місяць тому +1

      Thank you for the comment.
      I see that fresh ginger is not sold very often.
      Turkish food is very tempting. I would love to visit there once, as the food and culture is a fusion of European and Asian cultures.

    • @maryrivera1562
      @maryrivera1562 Місяць тому

      I made this and substituted the mushrooms and tofu with sliced onion and two cloves of garlic, minced. Hope that helps a little 😊

    • @swissfoodie3542
      @swissfoodie3542 Місяць тому

      @@maryrivera1562 Thanks for your tipp. I will also substitute and use "normal" mushrooms and onion & garlic instead of the special ginger.

  • @swissfoodie3542
    @swissfoodie3542 Місяць тому +1

    I have a question concerning your eating habits: I assume that you and your wife are working. So probably, for lunch you will have something small like an onigiri or a salad, or go for some ramen or something like that into a restaurant. And than for dinner, you have a proper meal, with a main dish, a soup and a salad ?
    Its the way I handle it. For lunch, I either grab a take away, or go for a light lunch with a colleague from work, or bring leftovers from home, to heat it up in the lunch room. And for dinner, I prepare a proper meal.

    • @Japanese_homecooking_sho
      @Japanese_homecooking_sho  Місяць тому

      You're right.
      I eat rice balls, bread, and cup noodles for lunch on work days.
      At dinner, we prepare a meal like the one in the video. However, in reality, some days it is difficult to prepare several side dishes after work.
      So, I often shoot videos on my days off.