Fried chicken wings | Ep.61

What we are going to show you today is "Fried chicken wings".
I made it with chicken wings today, but I think it would be delicious with
different meats. Please give it a try!
◆Fried chicken wings
◆Soup
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[@swissfoodie3542]

This looks very tasty, thanks a lot for sharing. Question: view do you poke wholes into the chicken wings ?

[@Japanese_homecooking_sho]

Thank you again for your comments.
The holes in the chicken are to make it easier for the seasoning to get in, to speed up the cooking process, and to make it tender when eaten.
Of course it is fine without the holes, but I think it is very important to prep the ingredients in such a way that we cannot tell just by looking at the finished dish.