Відео

Great recipe! Cookies came out great! ❤

Last video 2 years ago 😭😭

En PR son empanadillas o pastelillos, empanada es LA carne en harina.

Not me thinking ropa vieja was cuban food😅

Damn Mami,,,, beautiful and delicious, both you and the chuletas. I'm looking forward to all your recipes. Nice job.

PASTELITOS COÑO!!!!!

Mayoketchu is a sauce I made just being creative. Very tasty.

Thanks for showing

Good recipes, thanks for sharing. My regards from Los Angeles, Ca.

Es lo mejor, casi dos siglos comiendo gallo pinto original y autóctono de Nicaragüa

It’s difficult to focus on your content with the distraction of all the bizarre and inexplicable hand movements .

You can try using a cleaver to cut the yuca since cleavers are also used tk chop through bones!

She needs to adjust the camera so we're not trying to read things backwards otherwise everything else is fine

The secret of the tortilla is to microwave them for a couple second until soft. That way it won’t break :)

My mom always put fine diced green apple in her Puerto Ricanl potato salad.

This Sofrito and the Pastalon videos made me, the average suburban white dude, an Honorary Puerto Rican! Serious! His Mama said so. Out Loud!! And the honor is mine. Thank you so much for all your videos!

I was looking up for Ropa Vieja and I found your video, I thought this was like the roast beef in cans sold in Puerto Rico 😅 it's a good recipe and maybe some would think you used a lot of seasoning but that beef was thick! Buen provecho! 😍🇵🇷

Mi abuela made it exactly the same. Love it, marry me now 😊

Where is your description box

Your recipe was off the hook. My family was like 😮

It would have been nice if you showed a picture of what the completed project looked like like a picture of the cobbler when it came out of the oven and maybe a picture of it of that bowl in your hand you're just holding it up no one can see what it looks like I'm very interested in seeing what it looks like because so many of these recipes I like a cobbler that has a brown top and a lot of these recipes it's more like a doughy top which I'm not interested in so a picture would have been great

I’ve been making the Puerto Rican style it my fave! I add olives, my Haitain epis and a little cheese! So 😋

Damn we don’t have those types of cheeses here in California! Queso frito is my favorite thing about a Nicaraguan Fritanga 🇳🇮

That no quesillo

❤

Nata just wondering if I should use cinnamon powder instead (how much)? Is there an advantage to using the sticks? Thanks!

O my god I did them and added 2 fresh ingredients onions and fresh garlic they came out so delicious my kids and family love them ❤

My best friends family is nicaraguan and my happiest memories are drinking this during summer with our nacatamales!! Ahhh im so excited to have found this recipe. I’ll be making this for his sister’s baby shower this weekend 🎉😊

I make it the same way as you do it 🥰❤

Is the sin achote same receipt with out the achote ? I’m Colombian and where I live it’s almost impossible to get with out paying a ridiculous amount . It’s the one seasoning I miss . This is amazing though . Would like to make both . With and without !

Gandules fan but also love pink beans

I love your channel but could you please not use your hands to talk so much. It’s distracting to what you are saying

Se te olvidó echarle rayadura de limón verde. Eso es lo que le da el gustito sabroso. Mi mamá en 🇵🇷 lo hacía así y en un abrir y cerrar de ojos se acababa de lo sabroso que le quedaba.

I will like to start seeing more videos I open my tablet today and I found you girl you do beautiful videos wow❤😊

My favorite rice by far ❤❤❤😊

Grew up eating this. It’s the definition of bussin. Cotija crema and some eggs. Unbeatable combo.

Holy moly!!! I have been on the hunt for a good arroz con gandules since 2018. I was always disappointed in something though. Not with this recipe!! We finally found a winner! 🥳 Thank you for the perfect measurements and accurate advice for preparing this dish.

Gracias! So many memories 😊 Came across your video and it sure is really easy to make, so easy I pulled the few ingredients and it's almost done, under 60 minutes. Oh! and I added the Naranja zest! 👌LOL Can't wait to have some and share some at work tomorrow! Nice channel! *New subscriber in Canada.

Delish😊❤

Looks yummy😊❤

I need some of this in my life right now!!! Off to the store for me!!!

3rd time making this. It keeps getting better. It's dense, deep flavor. I butter my pan before laying in the topping and fruit. But after the bake and cool, I still don't get a clean flop out of the pan. In) will invert over another pan and it slowly drops. But some pieces stick!! Am I letting it cool too much in the pan?

I just made this and it's pretty incredible! I just backed off on the nutmeg by a wee bit, otherwise I followed your recipe to a "T" and used Coco Lopez (!) and Bacardi white. Cheers and gracias! You just earned a sub 😊

I'm soaking my pineapple and cherries overnight 😋I bought Malibu pineapple rum 😋

My favorite all time drink i can drink milk gallons 😂🤌sum cold with ice ooooooo

No ginger?

Yas ! Gma took all her recipes to the grave, was wondering how to ima make myself chuletas lol

Love these growing up as a Neyorican. I'd love when my parents would bring these home for us from a bakery. I can't wait to make these at home! Thank you! 😊

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Love this recipe. Where did you get the foodie kitchen towels? My wife would love those.