Is "My Pokemon BAKING BOOK" any good?
Вставка
- Опубліковано 27 тра 2024
- I review My Pokemon Baking Book and cook a few of it's recipes.
My Pokémon Cookbook (affiliate link): amzn.to/42SoW1u
Chapters:
0:00 Intro
0:47 Overview
2:55 Recipe #1 - Chikorita Brioche Rolls
5:27 Recipe #2 - Pikachu Tropical Cupcakes
8:38 Recipe #3 - Miraidon Ube Cake & Cheesecake
13:02 Tasting Time!
PATREON: / misohungrie
#Pokemon
#Cookbook
#MisoHungrie - Розваги
Your oven may not heat up to what you think it does. Get yourself an in-oven thermometer and test it. I've had similar problems, especially with older ovens.
I was about the comment nearly the same exact thing. The brioche pesto bois did look pretty good, if a little blonde/pale. I've also worked with older ovens where the first bake could be pretty solid but for the rest of the day it is off.
Yes, they're inexpensive and can help out a lot. I feel bad he blames himself.
That intro was golden😂😂😂😂😂
Is that a thing that happened? Is Nintendo suing Palworld modders? I know Nintendo is super strict with its IP
it is ongoing, they have been surprisingly silent and accepting at the release of Palworld but they are now vocal and probably preparing the paperwork
I am suspicious of your oven. I highly suggest getting an oven thermometer to see what's going on with it.
You did your best! The top of that cheesecake looked great: it wasn't cracked at all. I already own thia book but due to a major kitchen reno, I haven't had a chance to make anything from it, so good to know about the flavors being on point
This video is extra cool, I love the bit at the beginning and that you consistently try to work outside your comfort zone with your recipes. Also it's probably something with your oven if putting them in longer is still leaving them under-baked.
Glad you liked it!! And yeah I'm beginning to suspect that my oven secretly hates me
LOL yeah, I'm gonna echo the other comments recommending an oven thermometer. Totally ups the baking game!! 😁
Get an oven thermometer, your oven may not be as hot as it should be! I've been baking as a hobby for a couple years and I had a similar mishap with an orange Bundt cake just yesterday. Also happy to see another Filipino :]
love the attention the flavour profile and aesthetics, this is exactly what I want in a theme cookbook, and no solely food colouring slapped onto a recipe that’s no different from a regular version of it!!!
This book is definitely going on my list, it looks so fun, fresh, delicious and charming.
Thank you so much for trying it out for all of us!
The rolls look 💯!!
It almost seems like the cookbook had you add way too much batter to those cupcake molds. I’ve never seen anyone fill them to the top.
Oh man these look goood!! The ube (?) looks so much fun to use as well!
The problem of the cakes not setting might be because of the oven itself. You could put a few pieces of bread in the oven to see where the problem lies (Oven might get hot at the sides, but not at the centre etc.)
There are other possibilities as well, but all 3 recipes had some temperature related issues.
The angry Oshawott with the assault rifle and the Scraggy with the hand grenade sent me, lol.
You baking is improving every time, DON'T GIVE UP! Eventually you will come back to master it and bake them all! 😤
Loved the little figurines in the background. Especially when Pikachu got flour on it and it somewhat looked upset
These recipes sound really delicious! I might even consider giving the book a look since the recipes (cheesy pesto rolls, ube cake, roasted coconut cupcakes) sound like things I'd want to make even without the Pokemon theming.
Yeah lots of neat looking pastries and baked goods in this one. Hope your stuff come out looking much better than mine!
@@MisoHungrieyou're amazing 😊😊😊😊❤❤❤
Grass starter fans deserve recognition. We love our green boys
So with the Pikachu cupcakes, while mixing the batter u had ur stand mixer on too high speed (I noticed how the flour flew out causing an uneven and inaccurate batter) u also overfilled ur cupcake casings and they were supposed to fit inside a muffin/cupcake tin which is why they didn't bake properly, when u placed the frosting on the cupcakes and pressed them down onto the parchment paper, u suppose to chill them in the fridge for the frosting to firm up so that u can peel them off clean and ur oven might be too hot which is why ur cake browned so much and the inside was still raw, it also sunk because u took it out of the oven for too long before putting it back in.
Love it, great job
A few notes for future baking:
Like the others in this comment section are saying, theres something odd with your oven, so the underbaked cakes are not your fault
Another thing, your frosting. Its much easier to work with if its thicker, so hold back on the liquid next time, especially if youre dying it cause the colouring adds liquid too
All your cakes still look great though, Id eat them happily
That intro was so funny! Never thought I’d see these cute but powerful creatures with fire arms! Made a the danger lever sky rocket!
I love ube and ube cheesecake, it's such an underrated flavor in baking! Good job, I also suck at baking and couldn't have done it any better.
I was really happy when I saw the cake was completely cooked
It looks so delicious
I’m glad you saw this. I myself will actually be making the black sesame cream puffs and the mango ginger bread pudding this week for spring break
Your Pikachu's arent that bad! You are awesome! :)
Gotta bake em all.
The cupcakes were probably down to the silicone molds without a metal pan to transfer heat. When I have seen silicone baking vessels used the cook time/temperature usually needs to be modified 😊
Nice to see you challenging yourself. Looks like a very fun cookbook.
Baking is always intimidating to me but for some reason I always wanna give it a shot! Kinda like Dark Souls but in the kitchen
Miso is one of the only channels that I have to watch all the way! 🤩
Miso used baking skills!
They are improving!
I had just woke up so not fully awake and that intro got me 😂 I thought it was for real hahaha great video 👍
Great video - intro was fun. You can use a cookie scoop/ice cream scoop to scoop out equal portions.
About the Pikachu Cupcakes ,I think if you smush them down to get them flat like the instructions said but then cooling it while still smushed you could probably peel off the baking paper carefully afterwards and actually get that smooth effect like you wanted ~
Those brioche rolls look delicious!
So good! 🍃
@@MisoHungrie❤❤❤❤❤
Watching you struggle with baking always makes me feel not so bad about myself when I struggle to bake lol. There's just something so different about baking where you just can't wing it like you can with cooking. When I cook, I rarely measure specifics and just measure with my eyes.
I see a few people mentioning you might want to check your oven temp, which I came here to say. But also those silicone cupcake liners dont transfer heat quite the same way as a pan would, so when I use mine they usually need a little extra time. And if your ovens heat is off that just makes it worse.
Also i thought the pikachu face was cute!
With each baking recipe you keep getting Butter! Keep it up! Spongebob please?
Ahahaha amazing intro!! Always so happy to see new uploads from you :D
Bro, I watch your youtube channel because you're NOT a professional baker. You're a mortal like the rest of us.
Very mortal indeed. Thank you for watching! 😀
@@MisoHungrie I bought my Lovecraftt-loving friend the Neconomnom because of your review. Don't sweat it, bro, you're doing awesome.
Love your work! Keep up the good work! Pokemon and You is a winning combo😊😊😊😊❤❤❤
Something is definitively up with your ovens temp
That ube cake looks so nice!
The attention to detail in your videos is really cool! I love the small pokemon in the background.
Thank you so much 😀
Always a pleasure to watch a new upload from you Miso. Keep up the great work! 😃
your cakes might be collapsing because your oven disagrees with you about which rack is the middle one. I baked a cake a couple weeks ago, and the middle refused to set even after 15 minutes extra, turns out moving the pan one rack higher finished it in less than 10 minutes.
I never thought of that, that might be the culprit - thanks for the tip!
@@MisoHungrie you're welcome
Also ube in english is actually purple yam- it's common in the philippines and if you added that to your batter it tastes a lot more better and exotic
Wish i could bake ube cakes, but i can't get hold of it in my country.😥
Every oven is different and the temperature can vary quite a bit even on the same settings. quirks you might say.
If the results are too far of the mark you may need to use a thermometer and check that the temperature is where it is supposed to be
Or the heat might be uneven, or oven is not as hot in the front as in the back.
Yeah, your oven is probably off. Even the bakes that went well didn't get a ton of color, it was just the most obvious with the cakes as they clearly collapsed from being checked so often before they had the heat to set up. Also, the cupcakes additionally suffered from the silicone cups, as they lost some residual heat they would normally get from the metal pan. For reference, if you bake the same batter in two different pans, but one is darker than the other, you'll see a difference in how the cupcakes bake-it's really that delicate! On the bright side: you got a crack-free cheesecake! That's awesome! Also major props for tackling the ube cake with how difficult it was!
Ultra picky criticism: it looks like the frosting for the cake was a little overbeaten, and was starting to split. I was understandably concerned when you said the book told you to beat it for so long, and I think that was the result. If the frosting is smooth and holding it's shape without drooping when you pull the whisk out and flip it, you're done. Especially when you've got to color it after! It looks like you were super diligent about using room temperature ingredients though, which is awesome, keep that up, as cold butter in buttercream can also have an unfortunate split result.
love it 👍🏽keep it up!
Hope you make more content in the future!!!
I had a similar ube cake for my birthday last April. But leche flan is the middle layer instead of the cheesecake. It was so delicious, ube cakes are underrated.
100% agree! And ube ice cream is awesome
Every time I see a new video it makes me want to buy the book *adds to cart*
Hope you enjoy it!
@MisoHungrie 😊😊😊❤❤❤
My first thought was that you forgot to add the baking soda but luckily you have everything on film. Oven is def the problem
A pokemans with a RPG7 is pretty neat
Don't be so hard on yourself, I think they look tasty and cute
hey, love these videos! I'd like to suggest the Magic:The Gathering cookbook to you. It's lovely and nerdy and I found the recipes i tried so far quite nice too
Thank you! I have the MTG cookbook on my list so I hope to cover it sometime down the line 👍
i skimmed over the comments and didnt see anyone mention so: the rolls! a good way to get the dough to 'seal' is to get it a little wet- just getting your fingers wet and running it along one of the edges. this makes the dough a little stickier so it will stick together better. not super important for that recipe b/c of the molds but might help in the future.
they also look so good q.q im so hungry
I seen all the baking foods you do and I don’t think it’s your skills, it might be your oven that may be over heating or not heating enough, I recommend getting a thermometer for your oven (the circle one that hangs) to help with baking.
I think that's a really good idea! I never even considered that but it seems like a really good way to troubleshoot what's goin on. Gonna get one for sure, thanks!
The amount of butter and oil in that ube cake is WILD.
Great video miso! I heard about these two horror movie themed cookbooks called The Horror Movie Night Cookbook and Death for Dinner! It would be really cool if you review them
Lowkey not expecting a pokémon baking/cooking book
Man all of that butter!
I'd buy it just so I can make those Oshawott tarts, they look incredible!
Yeah I definitely think your oven is the problem like everyone else is saying lol Mine has the same problem so I always add extra temperature then check the thermometer. It always seems to be a problem with conventional ovens that have fan ovens attached (convenience problems lol)
If I may ask. What is the Background Music that you used during the Pikachu and Miraidon recipes? They sound amazing?
Pleaaaase do the Feeding Hannibal cookbook!!
Don't be SO hard on yourself! I think it's cute ❤❤❤❤❤❤
To be fair in the anime and the early games. Pokemon was very violent and had guns.
Please do the Super Mario cookbook soon! 🙏❤😊
The problem with the cupcakes could be that you used silicone muffin cups instead of a metal cupcake pan. The people who tested the recipe might never used silicone for baking to see the results. I have never used silicone for baking so I don't really know just a guess on my part
Can you prepare some recipes for the Supernatural or new Snoop dog cookbook?
Where'd you get that Chikorita planter?? I've been wanting one 🥺
My friend got it for me as a gift but he said he got it from Etsy 👍
You overmixed the creamcheese mixture, it started to seperate. Thats why you use a handmixer and not a stand mixer
Love your work! Hearth please ❤❤❤❤❤❤❤❤❤
Where did you get the Chikorita? it’s so cute 💚
One of my buddies gave it to me as a present! I believe he got it from Etsy
POKÉ BALL CONCHAS
Dios mio, how did i never think of that??
Can you please do avatar! The offical cookbook from pandora. 😍
Miso used Baking Skills!
It’s not very effective…
It Hurt Itself in Its Confusion! 🍰😵
@@MisoHungrieyou're awesome 🎉🎉🎉🎉🎉❤❤❤❤❤
WOW
I have no idea why your cake and cupcake would be that far under? I mean that's normally baking it at the wrong temperature and since your cheesr cake came out looking good so I'm guessing it wasnt the oven. it's either the ingredients or the oven temperature in the book
I'm not sure if anyone else has suggested it, but is it possible you're at a higher elevation and need to adjust recipes accordingly to that?
Arven's final exam time
Miso you should do the overwatch cook book again
BUTTER
Hi
im shocked you havnt done the Fnaf cookbook yet
Either your oven needs fixing. If its old the diles can 'slip' and not go to the correct temps, or your doing it on purpose to make the recipes look bad.
Can You Do The Official Fnaf Cookbook?
American recipes sure are wild 🤣
the only thing you did wrong with the cupcake was making the mouth too wide
it was honestly really good otherwise
Pokemon baking book but is american 0:00 0:25
it sounds like your oven is wonky
Yeah that might be the case
@@MisoHungrieyep
Not sure where you live, but did you account for elevation? Otherwise, you oven is sabotaging you.
🍰 🧁 🍞 🤤 👍 👨🍳
Don't worry, your baking is only bad when you compare it to your cooking, otherwise it would probably look average!💀