I've only eaten Okonomiyaki few times in my life, but I was always confused if there are suppose to be noodles in it or not. Now I know there are many styles to it!
@@Mitaka-Asa man, let me know! I'm in Florida, and there are plenty of ramen and sushi places, and even an izakaya near me, but no one sells okonomiyaki.
First Time I made your okonomiyaki, everyone who tried it wanted to know when I could make it again lol. Since I live near a korean market, I love adding Gochujang and ttoeokbokki.
I like the street version of hiroshima Okonomiyaki the best and HIroshimayaki is the only version I"ll eat. I could make this every morning for breakfast! I make the street version at home. Sometimes I'll fry up tamagoyaki with carrots and bonito flakes to put on top instead of the egg with unpopped yolk. Siglex has a video called japanese street food - hiroshima style okonomiyaki. Fascinating to watch the chef make 24 Hiroshima okonomiyaki.
I think this is overly complex, but it looks GOOD! Maybe I'm just used to Osaka style... there's nothing like getting a giant okonomiaki at 2am after having an intense bar run.
I would not use regular garlic, the Japanese garlic has a potato-like texture and very slight garlic flavor, but regular garlic in US has strong flavor it would overpower the flavors of everything else
Thanks chef! Any chance you could do super budget cooking ? I'm so broke and hungry all the time but I just make noodles with butter and Alfredo sauce all the time
I love okonomiyaki, and love collecting different recipes of it! Just for information, what you refer to as Japanese leeks are called spring onions in the UK, though tend to be a bit smaller.
Just made this and it is quite good! But it *is* a hefty meal, so I'll probably scale it down next time. I also used too much sprouts which is a mistake ^^
Thank you for sharing Champ! I have been wanting to make Okonomiyaki at home for years, and you've shown me that there is a way to do it without needing a dozen pans. I'm going to go for it this weekend👍
It's proving a little challenging finding all the ingredients I need to make this, but I have made Osaka style yesterday, and it turned out fantastic. I still want to find aonori, and fish powder. I'm going to use rice flour and add Mirin in it.
Just sent your video to my daughter. Our friend from Hiroshima, but lives in Yokohama for work, took my daughters to a restaurant in Yokohama for the Hiroshima style okonomiyaki…they love love loved it! Thank you for sharing!
Interesting, this is a much different order of operations from the recipe I have in my Japanese Soul Cooking cookbook! Okonomiyaki is one of my favorite dishes, and I think I prefer Hiroshima-style! I use toasted sesame oil when I fry the yakisoba noodles, but watching this I want to add the oyster sauce, as well next time!
Ooh, that's look good 🤤 I kinda like the osaka style because the veggies is fried together with the batter, so the veggies becomes crisp. But, the Hiroshima style also has it own uniqueness because rather the veggies get fried, it's get steamed and makes contrast between the texture of batter and the veggies.
I just had this style of okonomiyaki in Hiroshima a week or so ago when I visited. It’s soooooo good! I might try making this so I can at least have something close to the deliciousness I had now that I’m back in the states. Thank you!!
This seems a tad more complicated than the Osaka style. But of course Hiroshima style is best so I have to give it a try. Could you please show us how to make Takoyaki? I understand one might not be able to get them round like balls without the special pans, but maybe it is possible to make something similar in a pan. Another request I have is if you could make something with salmon, except from sushi. Here in Norway salmon is cheap and readily available, but I find the taste quite boring. So I was thinking maybe to jazz it up with some Japanese spices or sauces or something for a more exciting taste. For example Japanese style grilled salmon or something.
This is too much. This is not okonomiyaki. It is just stir-fried vegetables covered with an egg! It is not a good idea to misrepresent Japanese food! If there is a restaurant that serves this kind of food in Japan I would close the restaurant in less than a month!
that is still conider okonomiyaki ..... He doesn't have tenpan / the place to cook . and for your information okonomiyaki its a stir fried cabbagewith pork on top of its and on top of the pork is yakisoba and egg
If that is intended to be humorous, then it is in very poor taste. In Hiroshima, the atomic bomb directly killed 80,000 people - with another 80,000 deaths caused by the resulting radiation. The majority were civilian casualties.
I've only eaten Okonomiyaki few times in my life, but I was always confused if there are suppose to be noodles in it or not. Now I know there are many styles to it!
Since it roughly translates to "as you like it," you can pretty much put anything in/on it!
I actually like Hiroshima style okonomiyaki better than Osaka style.
This is great, because no one sells okonimiyaki in the US, and I've been wanting to try it since I was 14!
ありがとうございました！
I've eaten them on several states on the east coast but they all look horrible. Im about to head to San Francisco Japantown. Wish me luck.
@@Mitaka-Asa man, let me know! I'm in Florida, and there are plenty of ramen and sushi places, and even an izakaya near me, but no one sells okonomiyaki.
First Time I made your okonomiyaki, everyone who tried it wanted to know when I could make it again lol. Since I live near a korean market, I love adding Gochujang and ttoeokbokki.
does the tteokbokki act kind of like a mochi?
My favorite kind of Okonomiyaki! Hiroshima style's noodles add such a nice texture and I love the layering of this dish. Thanks for the recipe!
I like the street version of hiroshima Okonomiyaki the best and HIroshimayaki is the only version I"ll eat. I could make this every morning for breakfast! I make the street version at home. Sometimes I'll fry up tamagoyaki with carrots and bonito flakes to put on top instead of the egg with unpopped yolk. Siglex has a video called japanese street food - hiroshima style okonomiyaki. Fascinating to watch the chef make 24 Hiroshima okonomiyaki.
I prefer Hiroshima style over the Osaka version.
No pork here, can we use any substitute?
I always feel so happy to see a video uploaded. Most wholesome man on the Internet. I wish you nothing but happiness and fortune.
Always delicious, Champ-san!
props for pronouncing Worcestershire sauce correctly \m/
I think this is overly complex, but it looks GOOD! Maybe I'm just used to Osaka style... there's nothing like getting a giant okonomiaki at 2am after having an intense bar run.
I've missed these videos
Is there version using different meat or is it restricted to pork?
If course you can swap as you please. Okonomi means "whatever you like"!
I would not use regular garlic, the Japanese garlic has a potato-like texture and very slight garlic flavor, but regular garlic in US has strong flavor it would overpower the flavors of everything else
Okay. Now I know what I'm making this weekend. ありがとうございます
Thanks chef! Any chance you could do super budget cooking ? I'm so broke and hungry all the time but I just make noodles with butter and Alfredo sauce all the time
Oh my favorite meal in the world!!! I'm in Japan this week hopefully I can find a restaurant that serves it (I'll be in Niigata and Fukushima areas).
Fantastic!!! Wonderful reciepe. What can replace pork? Iwould like to make it a bit more kosher ☺
There's a Hiroshima style Okonomiyaki restaurant in LA's Little Tokyo and it's fun to go there.
I love okonomiyaki, and love collecting different recipes of it!
Just for information, what you refer to as Japanese leeks are called spring onions in the UK, though tend to be a bit smaller.
thank you for the wonderful video ,what kind of meat can you use instead of pork belly?
Just made this and it is quite good! But it *is* a hefty meal, so I'll probably scale it down next time. I also used too much sprouts which is a mistake ^^
Both styles are addictive but my softspot is clearly the Hiroshima version 😊😊😊
Chef, I’ve been wanting to ask you what kind of pots and pans do you use that have removable handles. I want a set like yours.
Where's your cool game intro? Loved it so much 😢 But thanks for your recipe 🎉
Can we use green onions if we don't have Japanese Leeks, or would it be better to use a regular leek?
Magnificent
We all know Chris poured that mayonnaise mistake
Yay, the champ's back!
And more 美味しい食物! 😋❤
When the bonito flakes started dancing in the pan I was like OMG it's alive!! 😅
I'm going to have to try this one! I haven't had it in YEARS! I miss it!
Happy to see your latest video Champ. I love okonomiyaki ❤
This looks so different from Osaka-style. I can't wait to try this out!
This a way to make Hiroshima style at home that actually looks doable! Going to try it soon!
Ive actually only eaten this kind!
Hiroshima okonomiyaki is theeeeee best! Love it.
Jokes on you I was in Japan 3 weeks ago and had some.
kenapa anda kebanyakan ngomong hehe
Thank you for sharing Champ!
I have been wanting to make Okonomiyaki at home for years, and you've shown me that there is a way to do it without needing a dozen pans. I'm going to go for it this weekend👍
It's proving a little challenging finding all the ingredients I need to make this, but I have made Osaka style yesterday, and it turned out fantastic. I still want to find aonori, and fish powder. I'm going to use rice flour and add Mirin in it.
You are literally my favourite cooking channel.
this is the best okonomiyaki !!!
I'm going to cook this tomorrow~~~
mayo air bubble got me
I just made the Osaka style over the weekend! Been wanting to try Hiroshima style though.
Just sent your video to my daughter. Our friend from Hiroshima, but lives in Yokohama for work, took my daughters to a restaurant in Yokohama for the Hiroshima style okonomiyaki…they love love loved it! Thank you for sharing!
This is the one I prefer and want over Osaka style. The layering is what gets me going. Both are great, but THIS is what I'm looking for!
Interesting, this is a much different order of operations from the recipe I have in my Japanese Soul Cooking cookbook! Okonomiyaki is one of my favorite dishes, and I think I prefer Hiroshima-style! I use toasted sesame oil when I fry the yakisoba noodles, but watching this I want to add the oyster sauce, as well next time!
I've made okonomiyaki a few times. Its a great dish! I've made the Kansai version. I will try Hiroshima version next time I make it!
I am so looking forward trying to cook both style of okonomiaki, this is the real thing! Thank you for the recipes Champ😀
Ooh, that's look good 🤤
I kinda like the osaka style because the veggies is fried together with the batter, so the veggies becomes crisp. But, the Hiroshima style also has it own uniqueness because rather the veggies get fried, it's get steamed and makes contrast between the texture of batter and the veggies.
I just had this style of okonomiyaki in Hiroshima a week or so ago when I visited. It’s soooooo good! I might try making this so I can at least have something close to the deliciousness I had now that I’m back in the states. Thank you!!
This looks so yummy!
0:56 hol up
Mmm yummy
🤤
THANK YOU CHAMP
Osakayaki gang 💪🏽
💯
This seems a tad more complicated than the Osaka style. But of course Hiroshima style is best so I have to give it a try.
Could you please show us how to make Takoyaki? I understand one might not be able to get them round like balls without the special pans, but maybe it is possible to make something similar in a pan.
Another request I have is if you could make something with salmon, except from sushi.
Here in Norway salmon is cheap and readily available, but I find the taste quite boring. So I was thinking maybe to jazz it up with some Japanese spices or sauces or something for a more exciting taste. For example Japanese style grilled salmon or something.
Thanks so much Champ! Have been trying to make this from scratch since having it in Hiroshima with no luck, so glad u made a recipe i can follow! 😊
крайне неоднозначное для простого обывателя блюдо)
This is too much.
This is not okonomiyaki.
It is just stir-fried vegetables covered with an egg!
It is not a good idea to misrepresent Japanese food!
If there is a restaurant that serves this kind of food in Japan
I would close the restaurant in less than a month!
that is still conider okonomiyaki ..... He doesn't have tenpan / the place to cook . and for your information okonomiyaki its a stir fried cabbagewith pork on top of its and on top of the pork is yakisoba and egg
Duarrrrr 💀
This dish is an Atomc bomb
Bro... lol
If that is intended to be humorous, then it is in very poor taste. In Hiroshima, the atomic bomb directly killed 80,000 people - with another 80,000 deaths caused by the resulting radiation. The majority were civilian casualties.
Easily my favorite chef.