Hey guys! Today I decided to make one of my MOST requested dishes - RAMEN! I hope you enjoyed it even though this recipe has a lot of preparation! In Japan Ramen is a very quick meal you can eat ANYWHERE - which made me wonder - what is the typical ‘fast food’ in your country?
For France, we go for sandwich (with a really crunchy baguette), you can add a lot of things either cold or hot :) and it's easy to bring to any outside activity as well.
Champ, this is a great video. Thank you for sharing. And I have to say how much I love your positive attitude. There is nothing fake about it. I am looking forward to more in the months and years to come. Do watch out for that Risottoro guy though. He is such a troublemaker…
What I love about this channel is how you're so considerate and give ingredients that can be found worldwide, not exclusive to Japan. But I only realized now that you also give recipes in description and they are very clear and detailled. You're the best, thank you. So nice !
Toll dass du dein Wissen und Können weitergibst . Ich hab durch deine Videos so vieles lernen können. Ich liebe Japan und vor allem das Essen . durch deine Show steigt die Sehnsucht, eines Tages Japan zu besuchen Grüße aus Doitsu !
Thank you for this recipe, you can’t get good ramen in Honduras. I’m a big fan from Honduras and I’ve been learning Japanese cuisine thanks to your channel. Japanese is one of the best cuisines in the world and I’m happy I can make it at home now.
I'm a HUGE Asian noodle fan and Ramen is my ultimate favorite. What seems difficult to make you've done an Awesome job showing an easy step-by-step process of creating delicious Ramen. I can't wait to do it for myself. I love your personality and how you bring excitement to cooking.
Thank you for showing an easy way to make Ramen! All the videos I have seen on UA-cam before are pretty complicated and take 2 or more days to make but this seems doable. THANK YOU! You are the best!
I've made ramen before and it was a lot of work, but as always, you make amazing dishes look really simple to make at home. Keep the recipes coming and I'll keep making them, Champ!
Lots of people try to do ramen but you simply can't beat a Japanese to it. This was simple and it had everything that matters done right. Umami bomb from the niboshi and konbu, char siu done right, ajitama. I bet this still gives a nice feeling as a long cooked and more complicated ramen. I think the only thing that could've been added was an aroma oil (shallot/chicken oil), otherwise nice job.
Wow sooo good ! I live in France but i managed to find all the ingredients, i did it tonight, it was amazing ! Thank you for sharing this amazing quick and easy recipe ! Love from France
I never would've guessed that shio broth contains chicken! Looks delicious, I'll have to try this...maybe with fresh noodles too. I really appreciate the detailed instructions in the video description. Thanks Champ!
This looks so GOOD! I will definitely try making this the next time it's my turn to cook dinner. My family loves ramen. Thank you so much for this recipe!!
Always love watching the healthy dishes but what really got me in this one was.....the champ is really a champ!? I thought he was just like a master chef and so he was a "champion chef" or something. Really surprising
I have always been really intimidated to even think about attempting to make Ramen at home, so i never did it lol. But this recipe seemed so doable:D I think ill give it a try on the weekend! Thanks Champ!!
thanks man, not only is this video excelently made, it shows the amount of thought you put into it, thanks for your hard work, i hope i could honor it with a great bowl of ramen
Ramen is a dish worth mastering. It requires too much preparation to just do it one time or once a year. But when you master it you can have one or two bowls per week at minimum effort and it's totally worth it
Perfect video Champ! Beautiful clear instructions, easy to follow across the globe. Looking forward to taking my family to Japan again once travel opens up, but recipes like this remind me of the fantastic memories of Tokyo!
You really add nice recipe ! I was a little bit worried to try start making ramen but your recipe is quite simple compared to what I've seen. It boost me to try it ! Thanks !
This is a good first recipe for anyone interested in making their own ramen. All of you who are interested beware that the effort grows from here on. For all ramen nerds and people that have a deeper interest in ramen here's some pointers. Generally ramen consists of 5 major components. 1. Broth (Base) 2. Tare (Taste) 3. Aroma Oil (Smell) 4. Toppings 5. Noodles 1. Broth A broth is mostly made from bones. Extracting the flavour from these bones takes 8 hours of straight cooking. Our champs uses a hack by using minced meat. The flavour can be extracted much much faster, severly cutting down on cookin time. Which is a great idea. 1.1 Dashi Previous to cooking the minced meat our champion soaks kombu and niboshi. Making a dashi. As a rule of thumb: A dashi is a stock made from ingridients from the sea. It can be used for tares and broths. 2. Tare A tare is a sauce that gives taste and flavor to the broth. There are three types of tares: Shio (Salt), Shoyu (Soy Sauce) and Miso (Miso paste). Our champion does not make a dedicated tare. Instead he uses the dashi together with salt to make a tare workaround. So the broth, tare and dashi combine the two first points into one. Greatly cutting down on cokking time and possible food waste. 3. Oil The aroma oil give smell to the ramen. It also stick to the noodles, while slurping making the noodles even tastier. Here no oil is used, but it is more of a final touch than strictly necessary. If you want to add some aroma oil you can use: Sesame oil, chilli oil or some rendered pork or chicken fat. 4. Toppings The toppings presented in this video are great and you will not find the need to alter them. You can marinate the egg for up to 4 days. This makes the ajitama even tastier. 5. Noodles Making a guide for ramen noodles would be alot of effort. You should buy them if you can. If, however, you have no access to ramen noodles you can use some spaghetti and cook them with some baking soda for a similar effect. Overall this recipe is a great start and I'd love it if it motivates anyone to get into ramen. Above are some general ideas of the components of what makes ramen ramen. I'd also love to see if our champion would make a full fledged ramen =)
I will have to look up some of your matches. I'm getting more and more into martial arts and food. Going for my 2nd kyuu brown belt in just over a week.
Champ, I would love to see what you can do with an air fryer. If you could make japanese fried food with an air frier and make it tasty, that would be amazing. Super healthy!!
I love your videos so much, they are very educational and easy to follow. I already made the gyudon based on your video and tonight I will attempt the oyakodon. Please keep giving us your amazing recipes!
I’ve watched a lot of ramen videos looking for an authentic and practical recipe and so far this is the best one. Too many videos overload on preparation, throw too many ingredients in a bowl, or are a little too unambitious for me. This has just the right balance and I can see it gives great results. Personally, I love miso/chicken ramen and would love to see a recipe based on that! You can make a lot of content with just ramen! The world of ramen is so vast 😎🍜 お疲れ様
Heya Sensei!! Your videos are really comprehensive with a bit of humor mixed in. I believe you deserve much much more subscribers! Good luck and best wishes!
Just discovered this channel thanks to UA-cam’s algorithm. It did contain the elements I loved - boxing, cooking Japanese food, a funny and nice Japanese guy. Ryosuke san can you cook tenshindon next time? It’s one of my favorite Japanese dish and I really want to watch you cooking it! Thanks for considering it.
This was GREAT! so that's how you make them tamagos, eh? Everything looks super oishi! If I ever get to Japan I want to go on a ramen and okonomiyaki crawl. Thinking about it makes my mouth water. Sigh. Great video. I watched Harumi Kurihara on NHK's Your Japanese Kitchen. I finally learned how to make oishi gohan.
Hey guys! Today I decided to make one of my MOST requested dishes - RAMEN! I hope you enjoyed it even though this recipe has a lot of preparation!
In Japan Ramen is a very quick meal you can eat ANYWHERE - which made me wonder - what is the typical ‘fast food’ in your country?
For the US, Burgers. customizable, portable and can be eaten anywhere. Also, can you show us how to make chankonabe?
For France, we go for sandwich (with a really crunchy baguette), you can add a lot of things either cold or hot :) and it's easy to bring to any outside activity as well.
Belguim, so of course fries!
Champ, this is a great video. Thank you for sharing. And I have to say how much I love your positive attitude. There is nothing fake about it. I am looking forward to more in the months and years to come. Do watch out for that Risottoro guy though. He is such a troublemaker…
Here in Hamburg - Germany, fish (pickled) in a bun is typical
What I love about this channel is how you're so considerate and give ingredients that can be found worldwide, not exclusive to Japan.
But I only realized now that you also give recipes in description and they are very clear and detailled. You're the best, thank you.
So nice !
Pls keep the videos coming.
He also provides alternatives.
One of the few UA-cam chefs I've seen not throw a million ingredients into a dish. Thanks for keeping it simple.
This is a simple ramen but it can get much much more complex than this and sometimes seen as a standard for average ramen shops
I was just thinking how difficult ramen could be, your recipe seems doable and delicious. Thank you for sharing!
The ramen egg part deserve its own video, even most restaurant screw it up (at least here in EU...). Love your content.
It would be so cool if Ryosuke visited Chris Broad’s retro ramen shop to make some fresh ramen!!
OMG yes!
Chris and Ryosuke should each cook a Ramen (cup noodles in case of Chris) and make blind tasting competition for their friends.
Oh, YES to this.
That's a good idea! Maybe someday we'll do that;)
I never would have guessed that you could use chicken mince to get the flavour into the stock so fast but it makes sense. Thanks for sharing!
That tip about warming the bowl is great
I love how you always end with washing dishes. It shows how humble you are, it's amazing.
I love the way he compliments his own food
Toll dass du dein Wissen und Können weitergibst .
Ich hab durch deine Videos so vieles lernen können.
Ich liebe Japan und vor allem das Essen .
durch deine Show steigt die Sehnsucht, eines Tages Japan zu besuchen
Grüße aus Doitsu !
What a charming individual. I love how excited he gets about cooking, it makes me want to cook more!
Thank you for this recipe, you can’t get good ramen in Honduras. I’m a big fan from Honduras and I’ve been learning Japanese cuisine thanks to your channel. Japanese is one of the best cuisines in the world and I’m happy I can make it at home now.
Ohhhhhhhh! My husband and I have been waiting for this! I'm so happy! I miss Japanese ramen so much, we will give this a shot this weekend!
I'm a HUGE Asian noodle fan and Ramen is my ultimate favorite. What seems difficult to make you've done an Awesome job showing an easy step-by-step process of creating delicious Ramen. I can't wait to do it for myself. I love your personality and how you bring excitement to cooking.
I love the gentle and straight-foward way you deliver things!
Keep up the great work Champ!
💪
Thank you for showing an easy way to make Ramen! All the videos I have seen on UA-cam before are pretty complicated and take 2 or more days to make but this seems doable. THANK YOU! You are the best!
shoutout youtube recommendations because this has become one of my favorite channels
Everyone is going to comment on the food, so I'm just going to say you're doing an AWESOME job on doing your videos in English!
im NEVER going to cook this any time soon, but hearing champ say "good job everyone" made me happy
Thanks for the soft-boiled egg tips. I can never manage to cook them right, but after seeing you do it - I think I'll give them another try 🥚
I've made ramen before and it was a lot of work, but as always, you make amazing dishes look really simple to make at home. Keep the recipes coming and I'll keep making them, Champ!
I love how he says la mian the right way :) respect to all cultures and their own types of adaptations
Probably the easiest ramen recipe I ever saw, thanks for sharing
Lots of people try to do ramen but you simply can't beat a Japanese to it. This was simple and it had everything that matters done right. Umami bomb from the niboshi and konbu, char siu done right, ajitama. I bet this still gives a nice feeling as a long cooked and more complicated ramen.
I think the only thing that could've been added was an aroma oil (shallot/chicken oil), otherwise nice job.
Yesterday I was looking at your videos looking for something to cook and thought "I wish he had a ramen video". You are a true champion, thanks.
I just came back from Japan and I loved every second of it! I wish I could learn traditional ramen techniques and open up my own ramen or gyoza shop.
I love how interchangeable Ramen can be. Leaves opportunity for great recipes.
Brilliant! Just what I was asking for in the last one. Time to pop on over to the grocery in the afternoon.
Wow sooo good ! I live in France but i managed to find all the ingredients, i did it tonight, it was amazing ! Thank you for sharing this amazing quick and easy recipe ! Love from France
I love this guy he’s just amazing.
I never would've guessed that shio broth contains chicken! Looks delicious, I'll have to try this...maybe with fresh noodles too. I really appreciate the detailed instructions in the video description. Thanks Champ!
This looks so GOOD! I will definitely try making this the next time it's my turn to cook dinner. My family loves ramen. Thank you so much for this recipe!!
I love his enthusiasm
Always love watching the healthy dishes but what really got me in this one was.....the champ is really a champ!? I thought he was just like a master chef and so he was a "champion chef" or something. Really surprising
Everytime i heard about Ramen,,My mouth is watery nonstop 🤤😋😁👍
I have always been really intimidated to even think about attempting to make Ramen at home, so i never did it lol. But this recipe seemed so doable:D I think ill give it a try on the weekend! Thanks Champ!!
Oooo thank you for showing us a simple and flavourful ramen
Thanks for these videos, I really appreciate the enthusiasm and actually caring about good healthy food!
thanks man, not only is this video excelently made, it shows the amount of thought you put into it, thanks for your hard work, i hope i could honor it with a great bowl of ramen
Just used this video to make my own Ramen at home. It was awesome. Thank you Champ!
Thanks for this recipe, Champ! It's a great meal as the weather turns colder.
It is amazing to be able to make perfect ramen by yourself so far! The char six looks very delicious and I'm hungry！
えいた君！見てくれくれてありがとう！^^
Ramen is a dish worth mastering. It requires too much preparation to just do it one time or once a year. But when you master it you can have one or two bowls per week at minimum effort and it's totally worth it
Brilliantly simple and entertaining. Loving your content!
Love the show! Keep it up Champ!
That looks so warm and good for my tummy. It’s -10 F where I’m at🥶🥶🥶
This is a recipe I have waited for so long.
Thank god you exist thank you for taking the time to do such videos keep up and wish the you the best 👏🏻👏🏻👏🏻✌🏻
I love ramen! The sous vide technique looks awesome. Thanks for another great video!! I would love to learn how to make perfect wagyu!!
Perfect video Champ! Beautiful clear instructions, easy to follow across the globe. Looking forward to taking my family to Japan again once travel opens up, but recipes like this remind me of the fantastic memories of Tokyo!
I'm a simple man. I see the Champ post a video, I'm excited to watch it.
Thankyou for your clear instructions thanks as well for simplifying the teachings ! 😊
I've been waiting for this!
Thanks for your comment from Switzerland;)
You really add nice recipe ! I was a little bit worried to try start making ramen but your recipe is quite simple compared to what I've seen. It boost me to try it ! Thanks !
This is a good first recipe for anyone interested in making their own ramen.
All of you who are interested beware that the effort grows from here on.
For all ramen nerds and people that have a deeper interest in ramen here's some pointers.
Generally ramen consists of 5 major components.
1. Broth (Base)
2. Tare (Taste)
3. Aroma Oil (Smell)
4. Toppings
5. Noodles
1. Broth
A broth is mostly made from bones. Extracting the flavour from these bones takes 8 hours of straight cooking.
Our champs uses a hack by using minced meat. The flavour can be extracted much much faster, severly cutting down on cookin time.
Which is a great idea.
1.1 Dashi
Previous to cooking the minced meat our champion soaks kombu and niboshi. Making a dashi. As a rule of thumb: A dashi is a stock made from ingridients from the sea.
It can be used for tares and broths.
2. Tare
A tare is a sauce that gives taste and flavor to the broth. There are three types of tares: Shio (Salt), Shoyu (Soy Sauce) and Miso (Miso paste).
Our champion does not make a dedicated tare. Instead he uses the dashi together with salt to make a tare workaround.
So the broth, tare and dashi combine the two first points into one. Greatly cutting down on cokking time and possible food waste.
3. Oil
The aroma oil give smell to the ramen. It also stick to the noodles, while slurping making the noodles even tastier.
Here no oil is used, but it is more of a final touch than strictly necessary.
If you want to add some aroma oil you can use: Sesame oil, chilli oil or some rendered pork or chicken fat.
4. Toppings
The toppings presented in this video are great and you will not find the need to alter them.
You can marinate the egg for up to 4 days. This makes the ajitama even tastier.
5. Noodles
Making a guide for ramen noodles would be alot of effort. You should buy them if you can.
If, however, you have no access to ramen noodles you can use some spaghetti and cook them with some baking soda for a similar effect.
Overall this recipe is a great start and I'd love it if it motivates anyone to get into ramen. Above are some general ideas of the components of what makes ramen ramen.
I'd also love to see if our champion would make a full fledged ramen =)
I will have to look up some of your matches. I'm getting more and more into martial arts and food. Going for my 2nd kyuu brown belt in just over a week.
Champ, I would love to see what you can do with an air fryer. If you could make japanese fried food with an air frier and make it tasty, that would be amazing. Super healthy!!
Having made his Tonkatsu recipe, I can tell you right now, it works amazingly in the air fryer.
I am so happy I found your channel, this recipe looks absolutely delicious and I will definitely do it. You are dripping on finesse boss 😎
This deserves more hype!
I am never a kind of person who want to cook meals for themselves... But this video makes me want to try making a ramen.
Tsukemen is my favorite but I always be happy about a new video of yours!
I'm so happy that I've found this channel. You are a very nice person Champion-sama!
Thanks for the videos. I'm using them to cook more!
Omg! Thats best chef ever ! Thanks so much Chef ! 🙏🏻👏🏻
Amazing! Also feel like japan is one of the best to go for food trips😍
Another banger vid by the Champ!
This looks so good... And the chef seems so nice and humble 😭💖
Champ you’ve done it again! Thank you so much!!!
I love your videos so much, they are very educational and easy to follow.
I already made the gyudon based on your video and tonight I will attempt the oyakodon.
Please keep giving us your amazing recipes!
That looks so delicious 🤤, thanks for sharing👍
these videos make me so happy! when school is so stressful, i love learning to cook from Ryosuke c:
I’ve watched a lot of ramen videos looking for an authentic and practical recipe and so far this is the best one. Too many videos overload on preparation, throw too many ingredients in a bowl, or are a little too unambitious for me. This has just the right balance and I can see it gives great results. Personally, I love miso/chicken ramen and would love to see a recipe based on that! You can make a lot of content with just ramen! The world of ramen is so vast 😎🍜 お疲れ様
Heya Sensei!! Your videos are really comprehensive with a bit of humor mixed in. I believe you deserve much much more subscribers! Good luck and best wishes!
I am going to buy a sous vide just to cook this recipe. Love your work, Champ
Champ is the best
Great :)
Tomorrow i will make some Ramen with these recipe!
Thank you
Greetings from Germany
Stumbling over this channel while randomly woken up at 5 am. I am impressed
Looks really good! keep up the great content.
Love it. Another knockout for the champ.
Great video, simple and clean! I'm gonna try this recipe
This dish looks so nice, i will try this at home i guess, greetings from germany
my first view and i immediately subscribed! what a great guy with great energy and delicious recipes!!!! glad it came in my newsfeed
Excellent lesson on Ramen, Sensei 👏
Damn, that bowl looks majestic!
Thanks for this Champ, I miss my favorite Ramen Restaurant in Iwaki. Greetings from Germany.
very nice, simple and doable. thank you so much.
Such a cool guy. What a Genius recipe. Well done. Thank you for this Video. Greetings from Germany
There maybe a few things that I need to leave out, but thanks. Simple, easy, I'll try this at some point
I love this channel. It is so relaxing.
Champ rocking it again. You go dude!
I love how the professional chef is like :Oh! This is professional flavour 😂, love this channel
Just discovered this channel thanks to UA-cam’s algorithm. It did contain the elements I loved - boxing, cooking Japanese food, a funny and nice Japanese guy.
Ryosuke san can you cook tenshindon next time? It’s one of my favorite Japanese dish and I really want to watch you cooking it! Thanks for considering it.
It really look tasty and healthy~! Thank you for sharing~!
My new favorite UA-camr 🤘🏻
i have been waiting for a new video to come out, and would you look at that one of my favorite dishes! keep cookin my man!
Champ, I always enjoy watching your videos for your enthusiasm and great skills at cooking. I will definitely try out this recipe!
I love japanese people, they seem so happy and friendly._.
This was GREAT! so that's how you make them tamagos, eh? Everything looks super oishi! If I ever get to Japan I want to go on a ramen and okonomiyaki crawl. Thinking about it makes my mouth water. Sigh. Great video. I watched Harumi Kurihara on NHK's Your Japanese Kitchen. I finally learned how to make oishi gohan.
I have waited for this video! Thank you!!!! Can't wait to make it