Dude, you are a freaking machine!!! You keep your cool with all those tickets, fixing your walk-in, and making sure your hands stay clean. Total pleasure to watch!!
I work 12 hours a day in the kitchen -- only to come home and watch more kitchen lol. I admire your ability to perform so well. You encourage me to push harder.
super efficient, attention to detail, keeping a positive attitude and a clean workspace, all while working the kitchen by yourself, they struck gold when they hired you
Cocinero you remind me of Oscar Wright the best short order cook I ever saw. I was a young kid starting out in the food business. All I did was stand next to him and make buttered toast for every order. All the eggs were done on the grill fried, over easy , scrambled,omelettes, this was before they invented nonstick pans. He kept 6 waitresses busy in a 70 seat hotel cafe so busy they could barely keep up with him. We were behind the counter so you could sit there and watch the magician at work. All I would hear in a quiet voice was “ two toasts… two toasts… one English “ all morning long. The when he had a break he would walk to the end of the counter and have a cigarette (back in the day). Then wash his hands before getting back to it. I thought he made over easy eggs on the grill backwards. He cracked the eggs on the grill and before they set, he would flip them over to finish on the other side then he just had plate them. He had his personal thin steel spatula that nobody was allowed to use. He used to hone the edge with the knife steel and it had a curve in the side that would make it easier to flip the eggs. I was in awe. This guy inspired me to go on to a 20 year culinary career. From buttered toast to head chef. Thank you Oscar.
So glad we got a longer video this time. Love watching you. You're so efficient in the kitchen. Keep the videos coming. You are by far my favorite pov cook.
Hearing you sing a song by Chicago kind of thrown me for a loop, but I like it. Keep doing your thing man! I love watching you throw down in the kitchen. Makes me miss those days.
For some reason... This soothes me... I used to cook like this when I was younger. Old man now. Dishwasher. Retired Certified Nursing Assistant. I love cooking but not like this. I tried it one time. It's a task! Gotta have that strong willed mind to remember every order. Yep! Been there... Done that. Love your videos!!!
I’ve always wondered if people could see the life of a good line cook to see what we deal with on regular basis and it’s gentleman like this who still make its a worth to clock in as cook everyday…
You are a jewel, great work ethic, pleasant personality, doesn’t get upset , just keeps on working. I don’t know what they’re paying you but I’m guessing it’s not nough!
I know what it's like working solo in a kitchen, although I never worked in one this big. I wish I had your calm demeanour, I was always panicked and chaotic 😂 Great job 👍
Your videos have definitely given me more appreciation for the hard work and skill that happens behind the scenes. They are lucky to have you! Hopefully some good tips make their way to you.
You are correct. I used to be a food delivery guy. Most of the competitor drivers were lazy... doing the least they could do. The company I drove for was customer-oriented. When I would make my deliveries, I would rotate and stack the product I was bringing. There were times I had to bring 10-50# bags of flour to the basements, and I would still rotate and stack the product I was delivering. My actions resulted in my receiving the "Driver of the Year" award. It's too bad that some not only make themselves look bad, but also makes their company look bad. Small things matter!
He is culinary hero watching. Time for him to go advanced cuisine. Somebody please advance this awesome culinary artist. Should be making much more money brother!
I love watching ur videos, I can't stop watching them...I can't believe you do all that cooking by urself...Keep up the good work, and don't stop grinding homie...Look forward to new content asap...Wish I could try ur food boss...
I knew you were an amazing cook, but your singing voice is great too! Also, doing FIFO while youre cooking because the delivery guy is a lazy ass was impressive
lazy just isnt the word for this guy...he isnt close to being lazy. you go and cook there with 30+ tickets at a timely manner and get everything else done... he is not lazy
@@karolinesmail489na some eggs are strong and some eggs are just fragile. Some eggs you could smack in the pan and will hold others you can feather in and lay them down like a new born and they will still break. It's just a matter of the draw.
Dude me encantan tu videos neta verte tan tranquilo con varias comandas aveces grandes y haciendo la chamba de 3 cocineros mis respetos saludos de guadalajara
Its 12am, Im drunk....I would like 3 over easy eggs, hash browns, ham, sausage, french toast, wheat toast w/butter....glass of apple and orange juice, water Thank You~
This is nice place for people that can afford to eat there. I myself can not afford to eat there. I have to cook all that myself on my outside grill I use year round and yes in the winter. Enjoy your meal....
Great job! All food nice and hot severed quick and clean!. These negative comments come from people who got their cooking experience from watching food network 😂.
How many case of eggs do you go through the day. You need another helper. What the red stuff that you are squeezing out. Are you doing just breakfast only or both. Can you show us you guys dining room
Yeah don't put oil on top of the French toast once you drop them The grill is fine. That's excessive. But you are doing a great job, you know everything is and how to make all the meals. And you're clean 👍✨🥳
What is your first name? You're the only cook, and you still manage to rotate and stack proiduct in the walk-in, and mix pancake batter. Bro, you're something else! Do you use Haas avocados? They are the best in the business. During my delivery days, I had one of the cooks from a small place offer me $50.00 for a case of Haas avocados, asking me to say that they were not on the truck. Of course I said no, but that was proof to me that they must be the be
I am 45 YO and I live in Mexico (Monterrey), all I want to do is to get a Carrito de tacos mañaneros and cook all the freaking day, see the people come, say "hey como estas cabron?" and then they say to me "Ya sabes, ahi la llevamos. Lo único por lo que soporto levantarme temprano es venir tomar mi cafe y comerme unos tacos tuyos, eso es todo". I die for that day coming.
See how you didn't drop any butter for the pancakes. No oil, or butter is needed once you oil the grill for the first side of the French toast, in my opinion 👍✨
To help you, I mentioned before that you should be cracking eggs on a flat surface and not the corner or a sharp edge. If you crack it on a flat surface you will have fewer broken yolks and fewer shell fragments in the food.
Dude, you are a freaking machine!!! You keep your cool with all those tickets, fixing your walk-in, and making sure your hands stay clean. Total pleasure to watch!!
I agree ...
And he has to put the damn truck up. People who've worked food knows that's a huge pain when you're busy. Man's ridiculous!
You flip the eggs easily. I'm going to do that too 🍳 and i like your singing 🎶 good job ✨
He Work At Denny’s
@@RileyAndersenFan2004 and? Where do you work?
I work 12 hours a day in the kitchen -- only to come home and watch more kitchen lol. I admire your ability to perform so well. You encourage me to push harder.
Wow dude watch something else that's crazy lol
@@dontrah1838 I wish I could lol. Being self employed takes your entire life.
super efficient, attention to detail, keeping a positive attitude and a clean workspace, all while working the kitchen by yourself, they struck gold when they hired you
This cat is a wizard. I could never handle all this
Cocinero you remind me of Oscar Wright the best short order cook I ever saw. I was a young kid starting out in the food business. All I did was stand next to him and make buttered toast for every order. All the eggs were done on the grill fried, over easy , scrambled,omelettes, this was before they invented nonstick pans. He kept 6 waitresses busy in a 70 seat hotel cafe so busy they could barely keep up with him. We were behind the counter so you could sit there and watch the magician at work. All I would hear in a quiet voice was “ two toasts… two toasts… one English “ all morning long. The when he had a break he would walk to the end of the counter and have a cigarette (back in the day). Then wash his hands before getting back to it. I thought he made over easy eggs on the grill backwards. He cracked the eggs on the grill and before they set, he would flip them over to finish on the other side then he just had plate them. He had his personal thin steel spatula that nobody was allowed to use. He used to hone the edge with the knife steel and it had a curve in the side that would make it easier to flip the eggs. I was in awe. This guy inspired me to go on to a 20 year culinary career. From buttered toast to head chef. Thank you Oscar.
Man I love watching these videos. My favorite part is the efficiency. It’s amazing to watch.
So glad we got a longer video this time. Love watching you. You're so efficient in the kitchen. Keep the videos coming. You are by far my favorite pov cook.
Hearing you sing a song by Chicago kind of thrown me for a loop, but I like it. Keep doing your thing man! I love watching you throw down in the kitchen. Makes me miss those days.
That restaurant is so lucky to have you. You’re a total pro
For some reason... This soothes me... I used to cook like this when I was younger. Old man now. Dishwasher. Retired Certified Nursing Assistant. I love cooking but not like this. I tried it one time. It's a task! Gotta have that strong willed mind to remember every order. Yep! Been there... Done that. Love your videos!!!
I’ve always wondered if people could see the life of a good line cook to see what we deal with on regular basis and it’s gentleman like this who still make its a worth to clock in as cook everyday…
44:15 You got it. The frustration sets in. I feel the way playing 8 ball when I miss an easy shot. Love what you do, keep it up my friend.
Eggs not cooperating lol.
You are a jewel, great work ethic, pleasant personality, doesn’t get upset , just keeps on working. I don’t know what they’re paying you but I’m guessing it’s not nough!
nice to get another video, thanks for uploading
I've always been fascinated by line cooks so this video is a treat for me. Y'all do a lot of great, hard work and I just wanted to say thank you.
I know what it's like working solo in a kitchen, although I never worked in one this big. I wish I had your calm demeanour, I was always panicked and chaotic 😂
Great job 👍
Those hash browns look perfect. Honourable mention to the French Toast and Pancakes !!!!!
Your videos have definitely given me more appreciation for the hard work and skill that happens behind the scenes. They are lucky to have you! Hopefully some good tips make their way to you.
You are correct. I used to be a food delivery guy. Most of the competitor drivers were lazy... doing the least they could do. The company I drove for was customer-oriented. When I would make my deliveries, I would rotate and stack the product I was bringing. There were times I had to bring 10-50# bags of flour to the basements, and I would still rotate and stack the product I was delivering. My actions resulted in my receiving the "Driver of the Year" award. It's too bad that some not only make themselves look bad, but also makes their company look bad. Small things matter!
You get a raise with that?
He is culinary hero watching. Time for him to go advanced cuisine. Somebody please advance this awesome culinary artist. Should be making much more money brother!
I've been re-watching your old vids so I'm super stoked for a new upload
This does 2 things to me. It relaxes me and makes me hungry.
I knew you were gonna forget the steak lol you're such fun to watch I find myself talking to you like you can hear me
I can hear you.
@@phreak761 echo echo
you're the hero i never knew i needed
I just watched 4 hrs straight, and I still couldn't keep up if I tried! I'm going to bed!
Respect!
watching from scotland, respect brother!❤
I love watching ur videos, I can't stop watching them...I can't believe you do all that cooking by urself...Keep up the good work, and don't stop grinding homie...Look forward to new content asap...Wish I could try ur food boss...
I knew you were an amazing cook, but your singing voice is great too!
Also, doing FIFO while youre cooking because the delivery guy is a lazy ass was impressive
If there's anyone in the world that can call someone lazy, it's this guy. That delivery guy just left those boxes like that.
lazy just isnt the word for this guy...he isnt close to being lazy. you go and cook there with 30+ tickets at a timely manner and get everything else done... he is not lazy
@@Roxyandmaya he did not call the cook lazy. he said if anyone can call someone lazy its the cook, because he busts his ass.
If anybody deserves tips it should be the one man show.
Slinging it! Much respect to you , I've been at it 20 years.
Wow, incredible talent buddy. God bless you!
I always thought hexclad was just a gimmick but there's no denying those pans are working perfectly day in day out for this guy.
addicted to all his videos.... please post more,,,,,keep up the good work you are doing awesome!
Somehow this guy looks lost and the same time we know his effort to keep up with the service...
This guy is a machine to hold this kitchen by himself!
man,your at the top of your class.keep it.greetings from the east coast.
The eggs are not your friends today.
Is it because sitting out too long getting too warm ?
@@karolinesmail489na some eggs are strong and some eggs are just fragile. Some eggs you could smack in the pan and will hold others you can feather in and lay them down like a new born and they will still break. It's just a matter of the draw.
Man you are so good. No way I could keep up with that.
Great to see a new video.
i be falling asleep to theses ngl dis so satisfying at 2x speed
Dude me encantan tu videos neta verte tan tranquilo con varias comandas aveces grandes y haciendo la chamba de 3 cocineros mis respetos saludos de guadalajara
Its 12am, Im drunk....I would like 3 over easy eggs, hash browns, ham, sausage, french toast, wheat toast w/butter....glass of apple and orange juice, water Thank You~
This is nice place for people that can afford to eat there. I myself can not afford to eat there. I have to cook all that myself on my outside grill I use year round and yes in the winter. Enjoy your meal....
You're a beast bro. Keep up the awesome work. I enjoy watching you
this is a skill to manage the grill like that great job
Great job! All food nice and hot severed quick and clean!. These negative comments come from people who got their cooking experience from watching food network 😂.
Hard work for sure mi amigo. Me quedo "pegado" viendo todo el video🤙🏾🙋🏽♂️
Brooo 14:40 I'd be pissed if I got my eggs on top of my pancakes like that!! 😂 bet it tasted good tho haha
They probably asked for it that way.
That is hard work and you do it GREAT!!
I have so much respect 🙏 for how hard you work 😊
This dude is a savage in the kitchen, his food looks absolutely amazing, love these videos amigo!! 🤤😋🙏🔥
I worked the grill but never that fast. You do the work of 2. Great job
I really waited for you to upload new videos, thanks for your videos ❤
Thanks for the video! I was so excited when I saw it this morning 😊! Hope you’re doing well
You must love your work!
Love these videos man. Great work!
It takes years to become the human machine he is. Mucho respeto brother.
How many case of eggs do you go through the day. You need another helper. What the red stuff that you are squeezing out. Are you doing just breakfast only or both. Can you show us you guys dining room
Yeah don't put oil on top of the French toast once you drop them The grill is fine. That's excessive. But you are doing a great job, you know everything is and how to make all the meals. And you're clean 👍✨🥳
Bro single cooks deserve tips
I love watching your videos keep them coming
love your videos so calming and just watching you work straight beast mode
Wow, this brings back memories.
What is your first name?
You're the only cook, and you still manage to rotate and stack proiduct in the walk-in, and mix pancake batter. Bro, you're something else!
Do you use Haas avocados? They are the best in the business. During my delivery days, I had one of the cooks from a small place offer me $50.00 for a case of Haas avocados, asking me to say that they were not on the truck. Of course I said no, but that was proof to me that they must be the be
I can watch your videos all day. Watching you makes me want to be a chef. I would completely suck at it though hahaha
Love Your Channel. How Long Did It Take You To Be So Good At Your Job And Your Speed?? Thanks
I like watching your videos it's so soothing
Man im starving that is dam hard work
Dude!!!! I have great multi-tasking skills... But you are absolutely top shelf... 😮😊😊 Rock star ..
Do you ever do the evening service? What types of foods do you like to cook?
I just love everything about you! I can’t say it too many times!
I spent 25 years as a c suite executive. The respect for this man, I can't measure. I e seen the best in ppl, and this man is off the rails!!!!!
Those are rookie numbers.. I've been doing it 46 yrs bud
@martydastooge but did u retire at 50. Keep pounding the pavement bud.....
@@imustbedum Im still good for another 10-15. ;)
I'm the only one who gets anxious watching him working?
Beautiful voice you sing nice in the kitchen food looks so yummy and delicious 😋
It's the temperature, that's why the eggs are breaking too easy. You have to move them away from the fire the heat 👍✨
If you sent me out scrambled up over eggs, as scrambled, I'd reorder. Peeps don't want scrambled eggs like that.
Just curious. but why leave the packaging on the corned beef when cooking it?
Just because it pops over your face, and that really hurts
You❤ are truly gifted.
1:01:09 why did you throw those away? Returns from the customer?
I love your comments. Real talk. ❤😊
The Chefs comments. ❤❤
No use for the end bread? Love your style.
never had a patty melt come with cheddar Always swiss cheese
I've had it with both cheddar n swiss
Yeaaaaa sing it my dawg 😂😂 .. love ur vids man 🦾🦾
Alex love your singing great job
Como siempre aqui andamos apoyando saludos y bendiciones buen video buen manejo dela
Cocina
Nuevo video, vamos!! 🍳🥓🥪🍟
You’re badass at your job man. Well done 👍
I am 45 YO and I live in Mexico (Monterrey), all I want to do is to get a Carrito de tacos mañaneros and cook all the freaking day, see the people come, say "hey como estas cabron?" and then they say to me "Ya sabes, ahi la llevamos. Lo único por lo que soporto levantarme temprano es venir tomar mi cafe y comerme unos tacos tuyos, eso es todo".
I die for that day coming.
See how you didn't drop any butter for the pancakes. No oil, or butter is needed once you oil the grill for the first side of the French toast, in my opinion 👍✨
why do you sometimes leave the steel top over the potatoes? Or do you just put it there because it's convenient?
Helps to cook them, some chefs will put water under it too as a way to steam the food
Found you on Facebook enjoy the videos!
Dry cracked hands at the end of this shift. Good job keeping people safe.
5:59 -- LG eggs always have thick shells ....
My mother in law does the same thing. Keeps sending stuff back. I hate that. I refuse to go out anywhere to eat with her
My sil does that too I hate going out w her if it's always bad stay home cook it yourself
Bro singing Chicago while he works. For the win.
What kind of oil are you using for the eggs?
44:21 that anger is 100% justified 😂
Very good my friend. I'm gonna make me a 10pm full breakfast.
To help you, I mentioned before that you should be cracking eggs on a flat surface and not the corner or a sharp edge. If you crack it on a flat surface you will have fewer broken yolks and fewer shell fragments in the food.
mind your own business.
@@Hatatitla76 Hypocrite moron.
Bro!....Why you so smoooth with it! Excellente🔥🔥🔥