I found that using a slightly smaller liner works best with chips, roast potatoes and pastries, as this allows the hot air to circulate better. Giving the contents a shake every 5 cooking minutes also helps. With foods such as sausage rolls I use a single roll to prop up the others so that the circulated heat can pass under and around. Some Silicone basket have ridges which do the same job.
I have found that if I make chips (you call them fries?) with the liner in situ I have to be careful not to put too much oil. If I put the tablespoonful of oil as recommended it is splashed all over the side of my airfryer aswell as the liner but, if I just brush the chips with oil it leaves my airfryer nice and clean. It is just a case of experimenting really. Whatever are Taquitos? I have some paper liners as well but they don't work very well in my opinion, especially if you use too much oil.
I had to return the first set of liners because they didn't allow for air flow. I bought some that were smaller than my fryer. That's the key, for them to be the right size.
Your air fryer is ruined, the non stick coating is scraped of. Now we don't know if it's a health hazard, because it's a "new thing", so we have no idea if it gives cancer or not yet, so let's worry about that in 30+ years. (We can test your eating the non stick coating, since that is easy to measure in a lab quickly) Learn to use non metal tools and non metal cleaning items.
I clean mine after every use, that’s what everyone else does Yes?
I found that using a slightly smaller liner works best with chips, roast potatoes and pastries, as this allows the hot air to circulate better. Giving the contents a shake every 5 cooking minutes also helps. With foods such as sausage rolls I use a single roll to prop up the others so that the circulated heat can pass under and around. Some Silicone basket have ridges which do the same job.
Enjoyed this a lot ..you made me smile …..and thanks …..quite helpful
I have found that if I make chips (you call them fries?) with the liner in situ I have to be careful not to put too much oil. If I put the tablespoonful of oil as recommended it is splashed all over the side of my airfryer aswell as the liner but, if I just brush the chips with oil it leaves my airfryer nice and clean. It is just a case of experimenting really. Whatever are Taquitos? I have some paper liners as well but they don't work very well in my opinion, especially if you use too much oil.
I use the liners and when I put the food in them I spray with a bit of oil
I had to return the first set of liners because they didn't allow for air flow. I bought some that were smaller than my fryer. That's the key, for them to be the right size.
That's what I am wondering, the time the cook will be longer, right?
I don’t use me5al on my air fryer, only plastic and silicone tongs, or am I just paranoid not to scratch the coating
Nice
Silicone liners are useful for mess stuff, not necessary for cooking/reheating dry food.
Hey I have those exact 2 air fryer liners. They work great.
I only use soap to clean mine, soak a little, but harsh cleaning products😢
I’ve got them, not used them yet, was waiting for maybe buffalo wings or something real messy
Lovely accent Uk here, i use liners.
Your air fryer is ruined, the non stick coating is scraped of. Now we don't know if it's a health hazard, because it's a "new thing", so we have no idea if it gives cancer or not yet, so let's worry about that in 30+ years. (We can test your eating the non stick coating, since that is easy to measure in a lab quickly)
Learn to use non metal tools and non metal cleaning items.
I dont use Air fryers I use oven pan
✌💜🤩
This lady is fine 😍
Havnt even watched it fully already a w video
Haven't
What's a w video? she's not that attractive.