Another instant classic, Kays deconstructed beans on toast with small pork medallions featuring the best and crispiest pancetta. Amazing, well done!! 👏
I’m bedded with my fibromyalgia, love watching these videos. So sorry to hear about your dog, hope your getting there. Missing your big smiles and hello there people
Kay you are a pioneer of the cooking game!I love how you take conventional methods and throw them out the proverbial window! Going where no chef has dared to go before! Other cooks take the easy options but you stick your neck out and reap the rewards!
You seem like a very nice woman. Your cooking Is also cook, and I would pay for your food. Also, If you don't like her food, why do you need to come her, comment, and hurt her feelings? Seems like something a jerk would do. Imagine going to someone and telling them that they suck at the the thing they are passionate about
Kay, I'm gonna give you a little tip, don't use any fat to cook your sausages and bacon, because they're a fatty substence anyway what will happen is they will cook in their own fat and taste so much better :) it's also a lot heathier to not add fat to a fatty meat anyway. Lots of love ♥
This is such a surprising and unique creation. Who would have guessed that she would be using this revolutionary combination of ingredients. This is a delicious breakfast innovation.
My favorite parts of her videos are how intensely she watches the taste tests. You can see how much she cares.
Yes bothered what he thinks
@@KaysCooking I'm sure he loves it!
Kay's Cooking I’d scoff that cooking down my throat like it was my last meal mate
I’d inhale then delicious sausages
Yes i think its cute haha
You're a legend
Thanks so much
You know why we love Kay so much? Because she loves and she is 100% authentic in this superficial world.
🙌🏼💯
I couldn't help but flinch when she was cutting up those sausages
😐👉🚫
Why comment iv cut many a sausage have you
Why ? As long as it does the job does it really matter 🤷♀️
That looks amazing, stick a straw in there too to get the remains of the bean juice too. Bloodeh Loveleh
I gave you a thumbs up because I laughed at this, but that's what the toast is for. Kay knows these things.
Bone apple tea!
@@alexh6767 great food for washing out your arteries, the more oil the better
Lee can’t ‘ave cheese 😂 we love you both so much ❤️
By azzura it’s the gourmet
omg this comment
Giants toe with nirnroot and namiras rot
How much for a daedra heart?
Top kek
Hahahahahah
Another instant classic, Kays deconstructed beans on toast with small pork medallions featuring the best and crispiest pancetta. Amazing, well done!! 👏
She be looking shocked as hell , when he eats her food and doesnt die lol0
1:23 i know
😂
Get out of here now
@THE RC or with scissors
its been 1 year and that's still the best comment here
I’m bedded with my fibromyalgia, love watching these videos. So sorry to hear about your dog, hope your getting there. Missing your big smiles and hello there people
Stacy Templeton lol
Kay you are a pioneer of the cooking game!I love how you take conventional methods and throw them out the proverbial window! Going where no chef has dared to go before! Other cooks take the easy options but you stick your neck out and reap the rewards!
Ryan W cant tell if ur joking or not
@@leonzhao8967 I've never been more serious
Ryan W big fat lies
lol
PETITION FOR KAYS COOK BOOK !!!!
DEFINITELY!!!! I would definitely buy that!!
*eats bread covered in butter* "yEaH iTs GoOd"
Thanks
😆
Those dimples of yours are to die for,just love them xxx
It's the attention to detail which makes all the difference Kay. You have excelled yourself once again.
Thanks so much
Our queen of mixing raw and cooked meats in the same pan.
Omg that hand bandage is minging it’s a good job Lee got a good immune system eating that crap
How dare you disrespect kay
Probably why he has a good immune system, exposed to that 😂
This is Brexit Breakfast for a Brexit Britain. Get in there Kay. Yassssss!!! 🇬🇧 🏴 🏴 🇬🇧
Thanks so much
Aye lad propper English brekie
Definitely different kay
Yes
why does she never heat the oil
recipe is a stretch
I thought the thumbnail was a hand, Logan's Run breakfast or something
Hangover food … love it.
Different to what humans eat Kay?
Yep..that's different
Yeah
Making this recipe if I catch my mans cheating on me
Ok
Love your channel! 👏🏼💪🏼You are so hard working and never boring ! Have brother and sis in law and family in Manchester. Yay to N England. 🌹❤️💕
Thanks
Omg I love love love this channel please don’t ever stop cooking Kay!!
Is this a joke?
@@yamitzukimatesuki1222 fuck off man shes happy & trying.
Calm down. Sebastian
@@bluntbanana4097 true, at least she is trying. Better than a typical Brit who lives off microwave meals and take aways
@@NeedMoarRage That's not what the typical Brit 'lives off'.
You seem like a very nice woman. Your cooking Is also cook, and I would pay for your food. Also, If you don't like her food, why do you need to come her, comment, and hurt her feelings? Seems like something a jerk would do. Imagine going to someone and telling them that they suck at the the thing they are passionate about
💯😇
Well done on 20k subscribers!
Thanks so much
Cutest mom and son relationship.... You inspire me to be more creative with my cooking skills. Thanks dear
Thanks so much but we are not close thanks
@@KaysCooking that's sad :(
Thank you Kay! This wouldn’t kill anyone!
Yes, it actually won't 😐
Do you think that toast will be ready in time for those frozen sausage to cook in the cold pan?
We love you Kay!
Thanks so very much
Why do you ask for a thumbs up? You have disabled likes and dislikes
Force of habit asking that
@@KaysCooking Why not enable them again so we can see our big thumbs up in action?
@@HarryScutt why
@@KaysCooking so we could see how many people watch just to make fun of you
Kay, I'm gonna give you a little tip, don't use any fat to cook your sausages and bacon, because they're a fatty substence anyway what will happen is they will cook in their own fat and taste so much better :) it's also a lot heathier to not add fat to a fatty meat anyway. Lots of love ♥
Ok thanks
Can Lee have Cheese????
You can tell you have a beautiful heart. ❤
Thank you for this recipe, can’t wait to try this out.
Bloody love you two , havnt seen your app in ages , just signed up again ,, your so happy to watch x
after watching this and trying it myself i have decided no cooking is better than kays
Bless you thanks
This is such a surprising and unique creation.
Who would have guessed that she would be using this revolutionary combination of ingredients.
This is a delicious breakfast innovation.
Nice change on beans on toast! Great idea! Well done. 👍👍👍❤😘xx
Why do you only use margarine?
Great presentation Kay! Gonna make this for my kids!!
Hope it goes well
This actually looks cool! Hope you’re keeping well Kay during lockdown!
Thanks so much
I wish I could cook with a half of elegance you do.
Bless uou thanks
Looks delicious!!!!
I wonder why she was hissing and wincing in pain every few steps
It's in case anyone from the DWP are watching :-)
God damn sausage flying all over the place!
Different indeed
BWEKFAST
When you said cut up the sausage, I didn't think you were going to use scissors haha
kay what do you think is a normal breakfast
Not this
Why don’t you use your kitchen worktops rather than preparing and serving everything on a stand-alone cooker?
I don't want to
That was a great recipe.
Thanks so much
ooooo lovely meal, going to try this later!
Hope it goes well
ilikebacon 😂😂😂😂
@ilikebacon there's kind of no way to die from this tbh
@ilikebacon Well, duh
Nothing quite like a good old burnt sausage, but she seems like such a lovely person, keep them coming kay. 💕
floppy toast
Any Truers in Chat?
A Great British Breakfast ! Well Done Kay Looks Luveley ! X X X
🤣🤣🤣
Great job Kay
You go queen!
I put on a few pounds just watching this.
That's good
Presentation 10/10
Thanks
Don't hurt yourself kay !
CAN LEE EAT BEANS?
No
I had a friend years ago who would bring me bacon from England. I miss that bacon!
Bless
Kay! Your food looks delicious! If Lee doesn't want it, can me and my whole family come over to eat everything? :)
It's all gone sorry
She gotta meannn butter spreading game
I had this at Gordon Ramsey’s! His toast was burnt and there were too many beans!
Doesn't sound nice
@@KaysCooking let’s face it - it wasn’t as good as yours!
@@altclut thanks so much
My mother warned me about days like this 😂
Thanks for the cooking Kay!
Thanks so much
Legendary.
Only criticism is use a bit more oil in pan gives you that extra crisp great video
Thanks so much
the sausages seemed cremated quite evenly though...
Newflash, if you anyway are going to cut the sausage up, do it before you fry them to death.
Ok
Like a lovely Bali bowl
I want to leave my thoughts, but with how lovely she seems, I will let them pass into the void.
Why ain't the butter melting 🤣
I dont remember
@@KaysCooking ooooh hello lol
Toast must be cold
Could be
Ooh this looks weird but i think it'll turn out good!
i would like some beans.
I thought you didn't like butter
I dont
Peoples eyebrow @ 6:32
Be perfect with nice big mug of tea!
To right
It's...... Different!!!!
Yes
If you say Jesus backwards it’s sausage
Yes very good
food looks great and why did you stop posting i LOVED these videos and always watched them with my friends.
You are probably on the wrong channel go to Kay's cooking with 19k subs and unsubscribe from the old one thanks
@@KaysCooking i think im on the correct channel
Needed a bit of lard in that pan Kay.
Ok
Lee can't have lard
looking yummy kay!
Hahaha 1:24 damn right
thank God, it wasn't just me hearing those profound words😂😂😂
Looking nice keep up the good work
Will do thanks
Kay you should use kitchen sheers not household scissors to cut your meats!
or a knife, unless that is too exotic in British cuisine.
Not a specific breakfast. This ones different.
Frozen sosig's.. breakfast of champions😀
Yes
No offense but does your son est food outside of his home or go out to eat. Why fo you make things this way
Kay I'm not a fan of beans personally but those sausages looked fantastic!
Thanks so much
I'm speechless.
Love you Kay.
Is this a starter or a main?
Upto you
@@KaysCooking you need scrambled egg on top
What no sausages in the beans!!! Lol
No
Hahahahahahaha
Like Edward scissor hands
Really
I do use scissors to cut bacon into little pieces, but never thought to use them on sausages. Amazing Kay!
Thanks a lot