Me later when I'm cooking grilled cheese sandwiches with a side of sunny side up fried eggs: "Now.... seasoning. Salt & pepper, little bit of chilli powder and smoked paprika. Give it that real nice smokey delicious flavor" "Flip the grilled cheese. Look at that amazing color" "Beautiful"
Honestly grilled cheese and eggs is a great lunch. You can buy nice pre-cooked tomato soup from the store (i.e., some Whole Foods or Central Market tomato soup, not Campbells) and make it a dinner.
Absolutely love when he cooks American dishes. To see how he takes them to a level I've never experienced is so fun to watch. Quite difficult at times...because he's not handing me that plate of food.
some things just never go away. i worked in kitchens for ~4 years throughout university and despite being an old codger now i still cook in the same way. get everything prepped, every station at the ready, tell the missus to leave me alone, emerge a while later with some food.
@@mli3083 I was born/raised in Georgia biscuit with mustard, is absolutely a southern thing. It's not commonly known though. When it was referenced in the movie Sling Blade I wondered if people would just think it was the characters (Karl's) taste. Of course it was written by a man named Billy Bob so there ya go.
@@ipissed I was also born and raised in GA and I've never heard of mustard on biscuits! Just curious, what part of GA are you from? I suspect we might be from different regions, I know things can vary a lot since it's a big state
every ingredient is "so beautiful". "look at this bacon, it's so beautiful", "look at these mushrooms we foraged, so beautiful", "this pan, so beautiful", "my sweater, so beautiful", "that camera, omg, so beautiful".
@@jessehackett4983 considering british speakers make about, i dont know, 5% of all speakers worldwide, i'd say hebis right and you are wrong. you guys lost the war of independence and the culture war, just accept and move on. (not american btw, before that retort will fly out)
just want you to know that this is a revelation. not many comments actually change someone’s life when they say that it changed their life, but I’m not exaggerating. a revelation
Love this...he even puts the beans on the plate artistically. Also, once I stopped being afraid of "undercooked" sunny side eggs , my breakfast game went thru the roof!
But if anyone served him this in a restaurant he would complain about how greasy it is. He didn’t even blot the bacon. Everything was drowned in butter and grease.
Gordon: "just a touch of oil oil" Me: *preparing next clip for another meme compilation* Gordon: *actually puts in just a touch* Me: *surprised pikachu face*
As a smokey mountain native, I would've liked to have seen gravy with those biscuits, but I love the use of the locally sourced mushrooms, so he gets a pass (not that he needs one, he's Gordon Ramsay)
I live in tn in the smokey mountains some sauge gravy and mabey some squirrel or rabbit even deer would have went good with but yes some biscuits and gravy one of my favorite foods
Exactly what I was thinking! Then again it was a situation where I'm questioning why he used oil because he's cooking bacon which already has plenty of fat.
How in the world is Gordo worth a couple hundred million dollars and still so down to earth and able to make home cooking videos like these? What a wonderful man ❤
MR GORDON,YOU WENT TO DIFFERENT PLACES IN SOUTH AMERICA,TRAVEL FAR AWAY TO REACH PEOPLE AND LEARN FROM THEM DIFFERENT WAYS OF COOKING,INGREDIENTS AND LIFES,YOU WERE NICE,HUMBLE,AND GREAT,WE HAVE THE OPPORTUNITY TO KNOW THE REAL PERSON YOU ARE,IN THE NAME OF THE PERSONS YOU TOUCH IN SUCH A BEAUTIFUL WAY,THANK YOU SO MUCH..WE LOVE AND RESPECT THE MEMORIES YOU LEFT ALL AROUND SOUTH AMERICA AND OUR DOORS WILL BE OPEN FOR YOU ALWAYS,NOT JUST AS THE GREAT CHEF YOU ARE,BUT AS THE REAL HUMBLE PERSON WE REALLY KNOW.FROM THE ANDES MOUNTAINS AND THE AMAZON JUNGLES THANK YOU VERY MUCH.
My mom is from the area where this episode was filmed, and I absolutely love it up there. It was nice to see some recognition of the Smokey Mountains. One of the few places I'd feel at home living outside of Georgia. Gordon didn't even use that Cotswold cheese that was there. For shame. That shit is DELICIOUS. Been in the south all my life, and visited Haywood County where this was filmed hundreds of times to see my grandma, but I've never seen no damn beans on a breakfast plate.
@@rustybearden1800 He needs to be introduced to the Appalachian tradition of random vegetables in a jello mold. It's a Smokey Mountain Family Reunion classic. 😂
I love cooking in nature and you are a continuous inspiration for me, Gordon! ❤️ Thanks for the epic dishes you prepare! You are simply the best chef! 👏
Smoke and mountains sound delicious to you? I guess you've never been inside a burning building or scaled a mountain and found it incredibly difficult to breath at the higher altitude.
To The Early Squad Reading This: sending virtual hugs to everyone who needs it! stay safe and positive in these difficult times’ I am soooo close to 11.1k. I will really appreciate it if u could help…
He meets people at their level. He is chill when he is talking to amateur home cooks, kids on masterchef, or his own family. He pretty much only gets upset at people who are supposed to be professional chefs but can't even cook rice properly.
@@xakirax_8864 I also feel like the producers on those shows do want amplify his temper more than it is for dramatic purposes. Like I think that he wouldn’t get so angry if it wasn’t in a tv show.
Probably the most well known chef of all time: The GOAT of chefs. And he cooks freaking eggs all the freaking time on UA-cam. White folks love their eggs more than Asians love rice.
Have watched this man my whole life, while growing up in a small town about 30 minutes away from Asheville. Seeing this makes me so happy, thanks for giving this beautiful area the spotlight (also coming from a chef in the area).
I'm from East Tennessee and I have no real issue with anything here but the mustard. I've never had a drop of mustard on any breakfast dish in my life.
I really love Uncharted. It's incredible to see all these places I'll never get to see for myself, and learn so much about different cultures around the world. How do you spend time with your family with all the traveling you do? Do your wife and kids come along.
His comments have me seriously lol: “that first find would have killed my guests before the second course. After that you’ll never get a decent Yelp review”😆😆😆😆🤣
Funny enough my upstairs neighbor is a chef and vegan(I don’t understand it personally) or I should say was until I made him Chef Ramsay’s steak sandwich recipe one night with my own touch. Now he eats meat. So…can confirm
Gordon, the setting isn't squeaky clean, and perfect temp like an indoor kitchen, but I think this adds a depth and allure that cannot be replicated indoors. I guess what I'm trying to say is you're keeping it real, and it really shows through the camera. I love these types of videos you're producing.
@@phillipwomack8246 you're either stupid or lived under a rock for your whole life... just watch any of the THOUSANDS of videos of him and his children cooking together... they enjoy cooking as much as he does...
It's his Smoky Mtns twist on what is known as a "full English breakfast" which is eggs, bacon(or sausage)), baked beans, tomatoes/mushrooms (veg)) and toast
@@jessicagreenberg153 yeah, COTW would not be good with this dish, as much as i love Gordon this simple mistake really bothered me coming from one of the best chefs in the world
Best holiday/vacation I've had in the US was in Pigeon Forge and Gatlinburg next to the smoky mountains, I'll never forget boss hogs diner and they're incredible pulled pork.
1:26 Can't believe Gordon actually put an ACTUAL touch of olive oil.
I'm dying xDDD
Mind you it was for bacon 🤣
@@rjcoady21
Right? Lol most people don’t even add oil to fry bacon.
Russian culinary cuisine. I cook on video, see for yourself friends....
Unbelievable
What makes Gordon my favourite, is how passionate he is about food, like alll the time!
Carrots: Beautiful
Onions: Gorgeous
Mushrooms: Exquisite
Color: Ridiculous
Smell: Amazing
It's not just that. His explanations are short and sweet. Doesn't over do it with the talking. And understands that we are actually here to learn :)
And also enjoy the good food that Gordon passionately loves to make for his viewers
@@IndyShepherd hotel: trivago
If you look closely at 4:37, you can see that he actually has a bonar.
Me later when I'm cooking grilled cheese sandwiches with a side of sunny side up fried eggs:
"Now.... seasoning. Salt & pepper, little bit of chilli powder and smoked paprika. Give it that real nice smokey delicious flavor"
"Flip the grilled cheese. Look at that amazing color"
"Beautiful"
😭
LMAO!!!!
Me grilling a hotdog in a frying pan: "Look at that beautiful color. Amazing."
Fry some chorizo first then grill the sandwhich in the same pan, scoop the chorizo into the sandwhich. Then enjoy the resulting food coma.
Honestly grilled cheese and eggs is a great lunch. You can buy nice pre-cooked tomato soup from the store (i.e., some Whole Foods or Central Market tomato soup, not Campbells) and make it a dinner.
A few years back
"MATILDA YOU DONT ADD FAT ON FAT"
Now: "just a tOucH of Olive oil for the bacon"
😂😂😂😂 I remember that good catch
Talking out both sides of his mouth lol
Olive oil is for eggs, right?
@@JiteshRout no
@@JiteshRout i put a little bit with my eggs because my pan sticks
I think I’ve seen Gordon make more scrambled eggs than I have ever eaten in my entire life.
Eggs, properly prepared and served are one of the most deliciously perfect, nutritious and versatile foods ever
@@rustybearden1800 definitely
People don't get how hard it is to cook a proper egg.
@@theaberrantdon because it's not
i think you got scrambled eggs mixed up. These weren’t scrambled lol
*bear breaks deer’s spine and eats it alive*
Ramsey: “So beautiful”
ITS FUCKING RAW!
V ua-cam.com/video/vQ6iKDQrO3k/v-deo.html
So lovely
@@jebus9303 beat me to it
I’m done lmfao
"The COLOUR....... is ridiculous".. "The SMELL.... is amazing.."
Russian culinary cuisine. I cook on video, see for yourself friends.
@人形サイバー Ooh, baby, I like it raw
Yeah baby, I like it raw
Ooh, baby, I like it raw
Yeah baby, I like it raw
The F L A V O R
Hotel. Trivago
Last ua-cam.com/video/vQ6iKDQrO3k/v-deo.html
“Get that butter in”
Butter jumps out
*It never had a chance*
🤣🤣🤣
Can ua-cam.com/video/vQ6iKDQrO3k/v-deo.html
Absolutely love when he cooks American dishes. To see how he takes them to a level I've never experienced is so fun to watch. Quite difficult at times...because he's not handing me that plate of food.
When Gordon said “trust me” thats always hit differently.
From the smoky mountains to the Florida Everglades to Iceland, Gordon always has a bottle of olive oil handy xd
olivol
JUSTATOUCH
The bump in the middle of his chest under his shirt is a small vial!
Salt n pepper too..
@@CBBeresford and usually proceeds to dump half the bottle
It’s crazy how he still cooks like he’s still in the kitchen line. The steps, the rag, the movement; very fun to watch.
That's why not everyone can be a Chef. If you work slow just sit on the desk
My favourite thing he does is when he bounces on the balls of his feet. He bounces all over the kitchen/stove. You can tell hes passionate
yeah, he looks like he is on battlefield XD
some things just never go away. i worked in kitchens for ~4 years throughout university and despite being an old codger now i still cook in the same way. get everything prepped, every station at the ready, tell the missus to leave me alone, emerge a while later with some food.
Biscuits cooked in bacon grease doesn't get anymore southern than that.
With mustard on them? Yeah nahhhhhhhhh
@@mli3083 I was born/raised in Georgia biscuit with mustard, is absolutely a southern thing. It's not commonly known though. When it was referenced in the movie Sling Blade I wondered if people would just think it was the characters (Karl's) taste. Of course it was written by a man named Billy Bob so there ya go.
Well for one thing he didn't make red eye gravy out of the remaining bacon grease so yea it could get more southern.
@@ipissed Maybe that Chef in Ashville kept that little nugget a secret from Gordon Ramsay, well if he reads these comments he knows now😆
@@ipissed I was also born and raised in GA and I've never heard of mustard on biscuits! Just curious, what part of GA are you from? I suspect we might be from different regions, I know things can vary a lot since it's a big state
That actually looks really good. He cooked the bacon in moonshine. Never really thought of that. He is very creative.
every ingredient is "so beautiful".
"look at this bacon, it's so beautiful", "look at these mushrooms we foraged, so beautiful", "this pan, so beautiful", "my sweater, so beautiful", "that camera, omg, so beautiful".
lmao sounds like ecstasy.
Look at that
“I have what they call a biscuit” LMAOOOO GORDON NOOOO
🤣🤣🤣🤣🤣
What's biscuits precious? Hmm? What's biscuits?
Aren’t cookies called biscuits in the uk?
@@Mitchellisawesome100 yep
And they call every biscuit they see a cookie don't they know that all biscuits are not cookies 🙄
Kid : Can we have food at home?
Gordon : No. We're going to McDonalds.
Gordon at McDonalds:ITS FUCKING RAW!!!
Very conveniently stole it from the fast food video didn't ya
@@haydenarmour117 exactly lol
NIce you got 351 likes off of a stolen comment, 10/10
Yeah Gordon’s the kind of dude who just likes to oppose people
Everyone: shallots
Gordon: SHLOTS
Hes british u guy lmao when u say everyone you mean "not british: shallots"
@@jessehackett4983 considering british speakers make about, i dont know, 5% of all speakers worldwide, i'd say hebis right and you are wrong.
you guys lost the war of independence and the culture war, just accept and move on.
(not american btw, before that retort will fly out)
Russian culinary cuisine. I cook on video, see for yourself friends..
@@КРУТОЙЧЕЛ-м8л Nobody cares.
just want you to know that this is a revelation. not many comments actually change someone’s life when they say that it changed their life, but I’m not exaggerating. a revelation
Love this...he even puts the beans on the plate artistically. Also, once I stopped being afraid of "undercooked" sunny side eggs , my breakfast game went thru the roof!
Gordon is a master, he’s absolutely incredible. Keep it coming
Yes i love listening to him
I was waiting for the whole bottle of oil to go in when he said "touch of oil" this is actually the first time he accomplished this one!! :)
I think he knew we were all just waiting for the whole bottle to go in 😂 and he was like naaaahh
Russian culinary cuisine. I cook on video, see for yourself friends
Well tbf most people don’t add oil, much less olive oil, to fry bacon. So he still outdid himself there lol
@@newthrash1221 true, Don’t really see the need to add any oil to bacon unless it has nod fat.
To be fair, he was cooking bacon... With extra oil...
Gordon: "Get that butter in"
Butter: You'll never take me alive! *YEET*
I'm drooling right now. Just imagining eating this makes me happy
Why imagine when you can tho? 🤔
@@metin4547 because she can't eat pork. Religious reasons
l
@@spankyoulater I bet she had pork plenty of times 🤭
Okay it's because she's vegan then. And boring. Because vegans are boring. F them.
I usually just drink moonshine. Gordon glazes bacon with it. I learn something new every day
“Reduce that bacon all the way down till it absolutely evaporates…”
Me wanting to eat bacon: “….No”
American southerner here. I have never seen a biscuit coated in mustard and cooked in bacon grease before.
Now I want one
It seems like we should’ve been doing that all along.
same
Slingblade knew what was up
Yep, and Ill add; I never used olive oil for my eggs always bacon grease.
It's sad that a person from the UK took our biscuits to the full potential. Bojangles should start doing this to theirs 👀
I’d love to see the world through his eyes. Everything is byoochful
Literally
And the most amazing....
Now...
But if anyone served him this in a restaurant he would complain about how greasy it is. He didn’t even blot the bacon. Everything was drowned in butter and grease.
@@Boobalopbop Damn you can read an entire person's mind and make assumptions about him from the way he looks on camera? Couldn't be me.
Gordon: "just a touch of oil oil"
Me: *preparing next clip for another meme compilation*
Gordon: *actually puts in just a touch*
Me: *surprised pikachu face*
@Quraner Alo edited, ty
Jesus you're awkward
Thankfully, it isn't about you and your face at all.
Gordon Ramsay: "moonshine with a kick stronger than a mule"
Also Gordon: "50% alcohol"
Me a Polish man: "awww that's cute :3"
I love how Gordon is a true foodie. You can tell this from how often his weight fluctuates from year to year.
I like it.
looks like he had massive surgery where the fat still hangs after heavy weight loss
@@timoaksproductions no when you change weight so much and you’re his age the skin doesn’t go back
Gordon by himself: "very beautiful.."
Gordon around others: "ITS FUCKING RAW!!!!"
Lol true
As a smokey mountain native, I would've liked to have seen gravy with those biscuits, but I love the use of the locally sourced mushrooms, so he gets a pass (not that he needs one, he's Gordon Ramsay)
Yes! Smokey Mountains, especially on the NC side have some banging sausage gravy
Wander, if he could made interesting gravy with bacon grease and Moonshine!
Every good chef loves local and seasonal ingredients
I live in tn in the smokey mountains some sauge gravy and mabey some squirrel or rabbit even deer would have went good with but yes some biscuits and gravy one of my favorite foods
@@dondrpepper If you can make red-eye gravy with coffee and country ham grease, I say give it a whirl!!
Might be the first time Gordon has used a 'touch' of oil 🤣
And to cook bacon, of all things to add oil to a pan for…bacon. 🤦🏻♂️
Exactly what I was thinking! Then again it was a situation where I'm questioning why he used oil because he's cooking bacon which already has plenty of fat.
@@ethanstechworld207 thats what i was thinking, why oil when bacon has plenty of fat.
Russian culinary cuisine. I cook on video, see for yourself friends..
Im glad it was a 'touch' of oil, God knows he was tempted to put 50% of Saudi Arabia's oil reserves in there
How in the world is Gordo worth a couple hundred million dollars and still so down to earth and able to make home cooking videos like these? What a wonderful man ❤
MR GORDON,YOU WENT TO DIFFERENT PLACES IN SOUTH AMERICA,TRAVEL FAR AWAY TO REACH PEOPLE AND LEARN FROM THEM DIFFERENT WAYS OF COOKING,INGREDIENTS AND LIFES,YOU WERE NICE,HUMBLE,AND GREAT,WE HAVE THE OPPORTUNITY TO KNOW THE REAL PERSON YOU ARE,IN THE NAME OF THE PERSONS YOU TOUCH IN SUCH A BEAUTIFUL WAY,THANK YOU SO MUCH..WE LOVE AND RESPECT THE MEMORIES YOU LEFT ALL AROUND SOUTH AMERICA AND OUR DOORS WILL BE OPEN FOR YOU ALWAYS,NOT JUST AS THE GREAT CHEF YOU ARE,BUT AS THE REAL HUMBLE PERSON WE REALLY KNOW.FROM THE ANDES MOUNTAINS AND THE AMAZON JUNGLES THANK YOU VERY MUCH.
R.I.P. the Tiny Knob of Buttah 3:00
Just hearing “bacon fat biscuit” is satisfying alone.
they used to call me that in high school
but 4 strips worth? those things gotta be soggy with fat
Gordon is causing a global egg shortage.
You should see what he's doing to all the olive plantations and salt mines
more like butter shortage
knew it!!!
@@DyslexicMitochondria Hey bro I watch ur videos. Love your channeI
How To Basic: *:)*
My mom is from the area where this episode was filmed, and I absolutely love it up there. It was nice to see some recognition of the Smokey Mountains. One of the few places I'd feel at home living outside of Georgia.
Gordon didn't even use that Cotswold cheese that was there. For shame. That shit is DELICIOUS.
Been in the south all my life, and visited Haywood County where this was filmed hundreds of times to see my grandma, but I've never seen no damn beans on a breakfast plate.
Forgive him - he is a Brit after all
@@rustybearden1800 He needs to be introduced to the Appalachian tradition of random vegetables in a jello mold. It's a Smokey Mountain Family Reunion classic. 😂
Looks delicious. Love how he melted the coating on that wood table with the hot pans lol
I knew someone else had to notice. I was like “poor wooden table!!!”
Cheers jason
It’s a big block cutting board …
You could put a flame thrower on that thing and it wouldn’t damage it … they are extremely durable
Lol melted the shit out of his wooden table varnish.
It's an easy fix
That bothered me a lot more than I thought it would. Especially because he had unvarnished wood right next to it.
I cringed like my mama was about to slap the s*&# out of him.. lol
@@BCRODCO haha exactly. I bet if his mom was there she'd slap him upside the head
Russian culinary cuisine. I cook on video, see for yourself friends
1:26 that’s the only time I’ve seen him actually use just a touch of anything.
I love cooking in nature and you are a continuous inspiration for me, Gordon! ❤️ Thanks for the epic dishes you prepare! You are simply the best chef! 👏
Proceeds to make English Breakfast. "America".
Teacher: No eating allow in my class
The kid at the back sit:
Very cool. Smokey Mountain breakfast. Sounds delicious.
Russian culinary cuisine. I cook on video, see for yourself friends
Smoke and mountains sound delicious to you? I guess you've never been inside a burning building or scaled a mountain and found it incredibly difficult to breath at the higher altitude.
@@RobbieStacks90 that's the name of the mountains lmao
@@RobbieStacks90 He's not inside a volcano yet fella. Maybe next episode. Lava Rocks Omelette with charred basalt.
@@RobbieStacks90 We can only hear the breakfast being cooked, can't smell it. The mountains are the Smokey Mountains. It's a HAHA.
Gordon Ramsay vocabulary starter pack: literally, amazing, incredible....
Beautiful
Juicy, a touch of
Beautiful
Done.
In
Still waiting for Gordon Ramsay “Makes the most amazing child at home”
To The Early Squad Reading This: sending virtual hugs to everyone who needs it! stay safe and positive in these difficult times’
I am soooo close to 11.1k. I will really appreciate it if u could help…
@@SalamiHoopz I gotchu fam
Russian culinary cuisine. I cook on video, see for yourself friends
That's not family friendly!
🆚 ua-cam.com/video/JXe4RrHpvIk/v-deo.html
Gotta love how he cooks in the middle of nowhere whenever he’s doing these
I'm on 3 day fast, drinking water and watching Gordon Ramsay videos before going to sleep.
If the next episode isn't called "making moonshine in the woods SC" it's a missed opportunity.
Russian culinary cuisine. I cook on video, see for yourself friends..
needs to be in tennessee where both moonshine and the smoky mountains originate from.
Go to National Geographic channel. You'll see him making corn liquor in N.C..
Gordon gets me so motivated to start cooking I’m probably never gonna be this good but I’ll work as hard as I can! Thank u Gordon for inspiring me! :D
Love how chilled out Gordon has become now that he doesn’t have to magnify his personality because a show wants to show how hot headed he is
He's always been chilled, he gets angry when professional chefs are being incompetent and restaurants are refusing to change
He meets people at their level. He is chill when he is talking to amateur home cooks, kids on masterchef, or his own family. He pretty much only gets upset at people who are supposed to be professional chefs but can't even cook rice properly.
@@xakirax_8864 I also feel like the producers on those shows do want amplify his temper more than it is for dramatic purposes. Like I think that he wouldn’t get so angry if it wasn’t in a tv show.
@@PhoenixAquiline compared to his British shows, American ones are over-dramatic and full of fury.
@@PhoenixAquiline Not as angry yeah
Every time I cook with my brother we mimic Gordon's style of narrating while cooking. It's so fuckking funny honestly.
Probably the most well known chef of all time: The GOAT of chefs. And he cooks freaking eggs all the freaking time on UA-cam. White folks love their eggs more than Asians love rice.
everytime Gordon makes food it makes me drool
Samseats makes me drool
Have you seen him try at bbq misses everytime
No one ever:
Gordon: brings all these ingredients to the middle of no where to make a breakfast at lunchtime
I am going to cook this on day 4 of canoeing down a river only camping on islands completely cut off from this weird world we currently live in.
Ba da ding dong ding ding ding dong ding.
Nothing like watching Gordon cook gourmet food while I order a pizza
Have watched this man my whole life, while growing up in a small town about 30 minutes away from Asheville. Seeing this makes me so happy, thanks for giving this beautiful area the spotlight (also coming from a chef in the area).
Gnarly I’m from Cherokee
Almost 40 years of living in the smokies, I've never had a breakfast like this lol.
Lol. Gordon makes shit up all the time. Who the hell eats beans for breakfast? I’m in NC too, never heard of smoky mountain beans
@@9929kingfish Beans are part of an English breakfast. The only things he was missing were sausages and blood pudding.
I'm from East Tennessee and I have no real issue with anything here but the mustard. I've never had a drop of mustard on any breakfast dish in my life.
@@jeffkyler5660 Especially not on biscuits.
He is making a version of what is known in the UK as the Full English Breakfast but putting a Carolinas twist on it
I'd love to see him go Hog Hunting again, or elevate Rocky Mountain Oysters 😁
Russian culinary cuisine. I cook on video, see for yourself friends
@@КРУТОЙЧЕЛ-м8л i don't remember asking🤔
I really love Uncharted. It's incredible to see all these places I'll never get to see for myself, and learn so much about different cultures around the world. How do you spend time with your family with all the traveling you do? Do your wife and kids come along.
Usually they come along on vacations/holidays, but if I'm just traveling for business, they stay home.
I'm too old for make a wish but man. I would love to meet Gordon and eat his personally prepared meal. You sir are an amazing human
Me: Moonshine doesn't belong with bacon
Gordon: Moonshine beautifully glazes the bacon
Me: Moonshine beautifully glazes the bacon
Holy crap he actually put in only a “touch” of oil and not the whole Iran Oil Reserve.
Good one gor... good one
the simple down to earth food he cooks is so much nicer looking than that fine dinning french bollocks
“You can’t buy that flavour”
You can it’s bacon
I was about to say “where’s the moonshine!”. Well done Gordon. Well done. Even with the olive oil.....
I’m glad Gordon finally came to my neck of the woods. Good to have ya bud
Gordon's cooking anywhere that's rent free lmao
The mountains behind him are a better view than a white wall
Yes, Our Mountains make a beautiful background, as long as the black bears don't sneak up on them..
Deleted scene: "HEY GET OFF MY PROPERTY U BUM"
His comments have me seriously lol: “that first find would have killed my guests before the second course. After that you’ll never get a decent Yelp review”😆😆😆😆🤣
Gordon: I have what they call a biscuit.
Me, a US Southerner: That's literally a biscuit, Gordon.
For thr English a biscuit is a cookie
Dear US Southerner... we KNOW THAT ! 😒in The U.K. where HE Is FROM, a "biscuit" is a Cookie...
🤔😑 smh
I know all of this. I order UK food quite often. It's a joke. Let it go.
It takes me longer to make toast than it takes Gordon to make a whole breakfast.
I was like what does he know about smoky mountains breakfast? Then he broke out the moonshine. I was like oh shyt it’s on now. Lol 😂
I'm a vegan, but I'll eat anything Gordon Ramsay cooks.
then you're full o sh*t.
Underrated comment
Funny enough my upstairs neighbor is a chef and vegan(I don’t understand it personally) or I should say was until I made him Chef Ramsay’s steak sandwich recipe one night with my own touch. Now he eats meat. So…can confirm
Gordan is such a culinary legend and genius!!!
I love to see that Gordon Ramsey appreciated his visit to my home mountains
same
Gordon, the setting isn't squeaky clean, and perfect temp like an indoor kitchen, but I think this adds a depth and allure that cannot be replicated indoors. I guess what I'm trying to say is you're keeping it real, and it really shows through the camera. I love these types of videos you're producing.
Gordon has the power to summon a kitchen with ingredients anywhere in the world
We welcome you to Tennessee! And... that breakfast would make me "Happy as a pig in sh** , too! 😂
Man what life would've been like being his children!!! Eat like a king every single day!
Doubt it, it's like a house keeper cleaning there house
@@phillipwomack8246 you're either stupid or lived under a rock for your whole life... just watch any of the THOUSANDS of videos of him and his children cooking together... they enjoy cooking as much as he does...
unbelievable person who never bothering people and who u always want to see )))
i love u, Gordan, u are awesome !!!!
All my life I’ve never been talked to the way Gordon talks to a biscuit.
First off: no one pours good moon shine over bacon, we drink it, straight. Well done.
If i had a dollar for every time Chef Gordon says" Literally " in his videos, i would be a millionaire
He's another person addicted to the word 'literally'.
He never used to do that, not sure exactly when it started but it makes watching him difficult to say the least
Only 2 "literally"'s in this video, compared to a dozen "beautiful"'s, and NO not-so-secret "secret"'s
We never had a breakfast like that here in the Smoky Mountains, but it looks damn good!
It's his Smoky Mtns twist on what is known as a "full English breakfast" which is eggs, bacon(or sausage)), baked beans, tomatoes/mushrooms (veg)) and toast
I love the smoky mountains! Especially in Autumn.
Next time I visit, I’ll be sure to make a similar breakfast for my family.
3:15
"You can't buy that flavor."
Did Gordon steal that bacon?
Happy 4th of July 🇺🇲🇺🇲🇺🇲💕
It would take me 3 hours to make a pale imitation of this
Those were not chantrelles. That was a chicken-of-the-woods.
I was thinking the same thing.
Every morning i watch you and order foodpanda , And eat my food while watching these.
Me: That bacon doesn’t look that great.
Ramsey: It’s local and it’s beautiful.
Me: Yes Chef.
That mushroom is Chicken of the Woods not Chanterelle's.. Kind of surprised Gorden Ramsey got these two very different mushrooms confused
yep, not even close to a chanterelle. And COTW don't shed water.....
@@jessicagreenberg153 yeah, COTW would not be good with this dish, as much as i love Gordon this simple mistake really bothered me coming from one of the best chefs in the world
This cameraman has to move very fast when accompanying Gordon
Misreading the title,i thought Gordon was cooking mountains
Gordon is a great cook and his enthusiasm and creativity is contagious too.
Best holiday/vacation I've had in the US was in Pigeon Forge and Gatlinburg next to the smoky mountains, I'll never forget boss hogs diner and they're incredible pulled pork.