Every time, for years. Her dough/pastry looks just right. Then she pours in an additional pint of water. Then barely incorporates an additional 2 cups of flour to compensate for the now too wet dough. Mind boggling.
😂😂😂 vincenzo's Or Pasta Grannies! It was hilarious fun to warch this and laugh! And feel hilarious fun for your son or grandson! That was really awful and hilarious fun!
I’m sorry Kay, but no recipe will tell you that to make ravioli you need to boil mince, put gravy granules in the boiling mince (which is then drained anyway!?), make pastry then bake the ‘ravioli’. You just kinda made it up as you went didn’t ya? No shame in that but at least be honest.
kay i still havent had a response on where you got this recipe from. It has been nearly a week now and I'm starting to think you're ignoring me. Please can you be honest with me and tell me where you actually got the recipe from. Not just google, the actual website.
From putting your mince meat on the raw paster, press the edges then put in boiling water until al dente. No need to bake the paster after filling them.
so many questions!!! why are you boiling mince and not browning it by frying?? why did you use plain flour and not durum wheat flour, you basically went along and made pastry, pasta is boiled in water, not in the oven!! omg
This looks good, I will tweek it a little to make it my own. I love the way you look at Lee when he tastes your food. You are obviously a very good and caring mother!
@@KaysCooking why would trolls ask what's in your fridge, do you watch other youtubers when they do a shopping haul or its content for their channel rather than disgusting food
Kay you need to do not use so much water when making pasta. I make ravioli all the time and I also think you didn't roll the pasta thin enough and you didn't knead long enough and you didn't the let rest also you don't bake before you stuff.
@@phyllisstein6712 I dont think I will I seen bits of then Hancock half hour didn't make me laugh the young ones needed putting it the bin out of them I thought Rik was best
This is a mince slice at best. Not that theres anything wrong with that, but its defo not ravioli! Bit more filling though and that'd be a nice mince slice :) x
@Cynthia Baker no, I didn't say that. Nor was what I said done with any malice! I just think it's helpful to five to get given the correct advice! Simply said that it's a mince slice, and that if she popped a smidge more in , then it'd be a really yummy packed mince slice! 😊😊😊
Not sure this is ravioli Kay, this is more like a steak bake or something! Looks tasty all the same, but I think we might need another attempt at proper ravioli. Wouldn't moan if I was served this though! Good job
Hi Kay we love you. watch all your videos. Can you put together a video explaining how you started your cooking journey on UA-cam. We need to know more about you ♥️
Is it possible for us (the viewers) to donate stuff you can use in your kitchen? I see your frying pan wobbles quite a bit (which means uneven heat distribution) Would love to donate a brand new frying pan or donate money for a new one! :) Love you and Lee!
@@KaysCooking Kay you bring me joy in these dark times. That was my inner Gordon Ramsay coming out, i hope you can cook for me one day so we can have a candle lit dinner under the moon light.
"12 Tablespoons" What? Who writes that in a recipe... 1 TBSP is one Ounce, 8 Tablespoons is a cup, so cup and a half, 12ounces or about 350ML 36ish ounces in a kilo
Boils the mince and bakes the pasta. Oh, Kay.
I love how you can turn anything into a pie. Could you please do a burger pie?
Yes I'm a magician
@Kay's Cooking LOL
im saying oh dear before pressing play lol
Good for you
Some of us just like to watch.
@@KaysCooking gottem Kay, keep up the good work. lots of love, Peachy Ass Gang
@@KaysCooking no I wouldn’t agree. It doesn’t look that healthy.
Every time, for years. Her dough/pastry looks just right. Then she pours in an additional pint of water. Then barely incorporates an additional 2 cups of flour to compensate for the now too wet dough. Mind boggling.
Ravioli is pasta not pastry 😕
Yes I know
Kay's Cooking then why did you make pastry?
Its HER WAY!! 👏🏽
Feeders rise up
Love your videos! Love the fact that no matter what anyone says you keep doing what you’re doing! Love from Ireland 💚
Thanks so much
Kay please stop boiling ya mince
Could do
Kay's Cooking 🤷🏻♀️
In a pan is so much nicer and you still get "jooce"
shona-beth barker so true
Kay's Cooking The minced meat is not for boiling xD
😂😂😂 vincenzo's
Or Pasta Grannies!
It was hilarious fun to warch this and laugh! And feel hilarious fun for your son or grandson! That was really awful and hilarious fun!
Who in the absolute actual fuck all BOILS ground beef ? This is wild.
The same person who does not boil rice.
Excellent video, thanks Kay, Lee, Ziggy... you’re the best!
Every Italian right now-🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻
P A I N F U L T O W A T C H
Love from Canada 🇨🇦 ❤️
Speechless!
She’s defo trolling us 😱
Every Italian everywhere is asking, "WTF are you trying to call this?!!!"
😂
11:39 Lee speaks for us all.
Why would you boil mince though?
I think you misunderstood the concept of noodles
ravioli ravioli give me the formuoli
Ravioli, ravioli, what's in the pocketoli....
Where did you get the recipe for this
Google
Kay's Cooking come on Kay, I’m a dedicated fan. Surely I deserve a proper answer. What website? Google doesn’t publish its own recipes
I’m sorry Kay, but no recipe will tell you that to make ravioli you need to boil mince, put gravy granules in the boiling mince (which is then drained anyway!?), make pastry then bake the ‘ravioli’. You just kinda made it up as you went didn’t ya? No shame in that but at least be honest.
Kay please can you reply to my message, I’m not letting this go. I want to see the exact recipe for this
kay i still havent had a response on where you got this recipe from. It has been nearly a week now and I'm starting to think you're ignoring me. Please can you be honest with me and tell me where you actually got the recipe from. Not just google, the actual website.
From putting your mince meat on the raw paster, press the edges then put in boiling water until al dente. No need to bake the paster after filling them.
Can Lee have Fairy Liquid?
i think yeha
Can you
@@KaysCooking Yeah I drank about 2 litres today! feelin a bit sicky though...
@@ManBehindTheMask good for you
@@ManBehindTheMaskyour chatting bubbles
Holy hell this is your worst one yet! Amazing!
mean :(
This fam is badass! Awesome videos, great content! 🤘 and cool shirt
such a great recipe! my dog loved it!
Love your words. Xx
The food dont mean anything its her- she make me feel better every time im down, her smile 😆
Creature comforts 😂😂😂😂 wtf is that !!!!!!! Maybe a stake bake not ravioli 🙄🤔
Yes you could be right
Mmmm-Hamburger in Water Sauce Baked Ravioli! I think I will have an MRE instead! 🤢😝
Nooo Kay you tried but you boil pasta not bake it, sorry but it made me laugh, you've made a canny mince pastie like 😆
Yes I realise to late thanks
Oh Kay, I love watching you. But this is not how to make ravioli.💕
Your on a troll channel
Hi kay, have you done a video doing rag puddings yet, I'd love to see that, my favourite pudding 🤞
Hi Kay, can't wait to see ravioli attempt number 4
You will be waiting forever
@@KaysCooking 😂😂
so many questions!!! why are you boiling mince and not browning it by frying?? why did you use plain flour and not durum wheat flour, you basically went along and made pastry, pasta is boiled in water, not in the oven!! omg
You're new here.
Also probably can't get Durum wheat in Sheffield 🤣
Hey Kay, could you link the original recipe for us?
No
There’s never a recipe.
Please do a mince curry with pasta👍🏻
Where is the Ravioli?
This looks good, I will tweek it a little to make it my own. I love the way you look at Lee when he tastes your food. You are obviously a very good and caring mother!
That's not ravioli. Its mince pie
It fakken ravioli if kay say it is!! And lee agreed 😒
These are certainly different 😊
To right
Ravioli just reminds me of primary school dinners 😂
Can you do a shopping haul please kay and a what's in my fridge please
Why do you want to look in my fridge
Why don't you listen to your fans!
It's all the rage now, youtubers showing what they buy in a shopping haul
@@backdoorsin000999 I am not showing anyone my fridge trolls ask that not fans
@@KaysCooking why would trolls ask what's in your fridge, do you watch other youtubers when they do a shopping haul or its content for their channel rather than disgusting food
Ravioli is pasta, not pastry! It's boiled not baked!
You look very nice with your news earrings
Brilliant empanada kay!
Putter way to much mince in the ravioli there Kay.😁😁🤭 Bet there still gonna b great.
If you have a foodprocessor, Kay, it is great for making pie dough and I’m sure also pasta dough…
I thought u could have got 15 to 20 ravioli from that pastry you had. Just too thick. Brilliant video regardless. Thanks Kay!!!
Kay is learning to cook new things as she goes along, it takes courage to do that and put it on video, give her a break!love ya Kay💞💞💞💞
Well it's not ravioli, should we call them Kay's Meat Pockets?
Never thought of that
Can you make tamales please???
It is gonna turn into a pastry
Looks like the Ravioli my great grandmother from Porto Paula used to make, Kay.
Glad someone else did it
I recommend investing in a pasta machine for rolling it out. Makes it much easier.
@Aussie Jules Wiener that is also a valid point
Good idea
Kay you need to do not use so much water when making pasta. I make ravioli all the time and I also think you didn't roll the pasta thin enough and you didn't knead long enough and you didn't the let rest also you don't bake before you stuff.
So is what happens when someone trys cooking for the first time?
Gravy in ravioli? +Watch an instructional video luv…
Makes Masterchef look like... Masterchef
With this talent, she should open an italian restaurant!
Great name for it Che Schifo
Here's a nice tip next time put yr mince in the middle of yr ravioli taaa daaa yr doing great Kay..
Love those dimples💕 and “Hi people” marge, plain flour, hunyunions and carriots...
Don't forget mushy-rooms!
And don’t forget about hounces lol that’s the best ❤️❤️❤️, I love me some Kay 🥰
I love how Kay says ‘marrrrrge’ 😂
@@milesk5339 open a tin of Toe-may- tas.
@@sw2938 Toe-maah-tea-oh's
Note to self...shop for a non-round pan.
That's a hot Pocket!
Thanks for the wonderful meal for the eyes Kay
Why has UA-cam recommended me this? I never watch anything food related.
Dont know please subscribe
@@phyllisstein6712 some times I like Peter kay Lee Evan's lee mack what about you
@@phyllisstein6712 wow is heard of them but not watched them
@@phyllisstein6712 I dont think I will I seen bits of then Hancock half hour didn't make me laugh the young ones needed putting it the bin out of them I thought Rik was best
Try Vincenzo's or the Pasta Grannies. 😅❤😊
Your videos cause me pleasure and pain simultaneously
This is a mince slice at best. Not that theres anything wrong with that, but its defo not ravioli! Bit more filling though and that'd be a nice mince slice :) x
Yes your right
@Cynthia Baker no, I didn't say that. Nor was what I said done with any malice! I just think it's helpful to five to get given the correct advice! Simply said that it's a mince slice, and that if she popped a smidge more in , then it'd be a really yummy packed mince slice! 😊😊😊
@@KaysCooking I wasn't saying it to be mean, Kay! I love your videos x
Not sure this is ravioli Kay, this is more like a steak bake or something! Looks tasty all the same, but I think we might need another attempt at proper ravioli. Wouldn't moan if I was served this though! Good job
Thanks so kind
Welcome back Kay, fuck the haters. I'm glad to have you back in my subscribed channels again. Xxx
Thanks so very much
Hi Kay we love you. watch all your videos. Can you put together a video explaining how you started your cooking journey on UA-cam. We need to know more about you ♥️
Good try Kay💕💕💕
Ravioli... Kays Way!
Yeah
Great cooking Kay!
Thanks so much
Ravioli is meant to be paper thin.
Yes
I’m sorry Kay but this one hurt my soul.
Ok
Is this one of your piss take videos? I do not see ravioli anywhere, but I do see mince pie.
Could be
Is it possible for us (the viewers) to donate stuff you can use in your kitchen? I see your frying pan wobbles quite a bit (which means uneven heat distribution)
Would love to donate a brand new frying pan or donate money for a new one! :)
Love you and Lee!
I understand but there is no way you can donate I dont have a patron
My kitchen is small nothing can go in it unless you want to pay to enlarge it
@@KaysCooking ah okay, Please let us know if you gonna make a patron(it's free to make) or just a paypal donation link. Would love to support you guys
@HelenBaby I dont trust anyone to give my bank details to
@HelenBaby people can put money in then draw out not for me
Wtf have I just watched, that was closer to a Cornish pasty rather than ravioli 🤦
And your point
And your point
@@KaysCooking Kay you bring me joy in these dark times. That was my inner Gordon Ramsay coming out, i hope you can cook for me one day so we can have a candle lit dinner under the moon light.
Love your videos❤️
Thanks so much
Yes another one.
Thanks
Kay i think you are great trying different things
Thanks think you on wrong channel
I dont know what these are, but i know that these are NOT ravioli...
You don’t need to boil minced meat
Ok thanks
ravioli raviolni whats in the pocketoli
Is this for real or is she a joke
Your the joke
@@KaysCooking you’re* you absolute bell end. I wouldn’t have my worst enemy eat this trash water cooking. Take the L
Lol😂
Might have been tastier with some sauce and some grated cheese.😁😁😘 Thumbs up tho..
Love me some ravioli
You made a beef pir .___.
Can we meet up and collab? I wamt to teach you and have a laugh doing it. ❤😝
Is this her real channel?
Yes it is please subscribe
Btw that isnt butter, its plastic(margarine).
Its so bad for you btw
Cynthia Baker if you can’t afford BUTTER, then you have a completely different issue to address.
"12 Tablespoons"
What? Who writes that in a recipe... 1 TBSP is one Ounce, 8 Tablespoons is a cup, so cup and a half, 12ounces or about 350ML 36ish ounces in a kilo
Every good dish starts with boiled mince meat.
“Get off me pin!” - Kay
Should have put the minced meat in with the raw dough then pressed all sides together then baked a lil bit
I think your a lovely person Kay 💖
Thanks so much
have you ever seen a ravioli
Yes have you
Jamaican Pattie next please yeah Kay.
Wow... And the poor kid has to swallow all that you are cooking ? Take care... Some have slaughtered their parents for way less than that ! 🤣
looks fucking lush kay
Thanks
Oh dear god what tf is that
Your mom liked it
@@KaysCooking she’s dead ya peasant, maybe that’s what finished her off.
Cant you read
Ravioli it’s not..lol