Kay we all love you and Mr. Lee you all are always joy I love your videos I even love watching some reactions to your videos. Don't ever stop Miss Kay the world needs you and your brand of entertainment.
Great video Kay! One comment...your intros look and sound like you just came from a funeral and then as the video goes on you are smiling and laughing. Please bring that lovely smile and enthusiasm to the beginning too. You are a real treasure to the culinary and UA-cam worlds.
I honestly think she is still nervous about making videos in some ways, we still see this at the start. By the time she gets going she is opening up and having fun maybe.
@@ceej6969 I get the same way playing D&D, at first you're kinda embarassed to get into character then by the end of the session you have become one with your character
Kay, that's a brilliant idea cooking the potatoes in a muffin tin. It's half past midnight here and I can't sleep so I've decided to try this recipe right now. I don't have any ham though so I'm putting crumbled bacon pieces in it. I just hope it doesn't turn out too greasy. Thanks for the inspiration! You always make my day when you upload a new video. You're down to earth and I do appreciate that; for that reason, I'll always support your channel. Don't ever change Kay, you're aces in my book! 🧡
We have been binge watching your videos Kay! We just found you like a week ago and already watched probably over 50 videos! Love them and you are such a sweet lady and your son Lee is a sweet guy! Thumbs up!!!
Dear Kay , They looked yummie ! Basically a baked potatoe with a twist ... well done dear 👍👍👍🧡 A gr8 tray for making Yorkshire puddings as well 👍 You know what Kay ? One day you might just find , that the whole world HAS suscribed .... Just know , that if that should happen , you do very much deserve every single subscriber ! You have an original lovely channel Kay ! Lots of love and have a sunny thursday 🧡🌞🌤🌞🧡 Greetz to Lee & Curly 🐕 as well !
Hey Kay. I’m up at 4:30AM watching your videos. I love you and your spirit. Keep making videos please. You remind me so much of my mother. I miss her lots. It looks delicious.
Hey Kay! I like watching your videos and hope you're doing well. It takes a lot of bravery to record in public. It's easy for people to hate on things but hard for them to step up and do it themselves. I hope you and your family are well!
Love your work Kay! I reckon if you make it again use a masher for the potato (or a fork if you don't have one)- that way you get lovely mashed potatoes for the filling!
"Surprisingly... It's really nice" It's hard to go wrong with potato, bacon, ham, and cheese! Matches made in heaven... this is like a loaded baked potato deluxe
This is honestly incredibly clever! I've never thought to use a potato that way. There are endless possibilities with this! I'm going to try making something like this for my fiancé! Thanks Kay! ❤
Hello Kay I love your videos I'm from Spain always enjoying your videos, could you please make this recipe my mother does, thank you, love your videos Valencian oven rice Meat: pork rib, sausage n black pudding 3 cup of rice 8 cup of water 1. Fry the meat in a pan with oil 2. Add tomato and paprika, fry it more time 3. Add water to the pan and let it boil 4. Add boiled chickpeas 5. Add some salt and safron Later put rice in and put in the oven for 20-25 min until it's done at 250C
Potatoes in a pudding/cupcake tin, genius! I dont know why i haven't seen or thought of that before. Thanks for this great tips! I mean if I want to make roasted potatoes in butter and oil but I don't want to make alot. And to just put a few potatoes in butter on a big tin just wastes butter cause you need more butter when it melts and slides away. But if I put them i cups! Then just a little bit of butter is enough to coat the bottoms. This is a great solution for that!
i ate this last night and every single cell in my body was feeling the potatoes, i have never ate something better in my life, this is peak cooking, thank u for making my life better with this recipe
Kay don’t let others get you down, cooking is all about having fun and experimenting, no matter what anyone else says as long as your having fun and enjoy what your doing other people’s opinion don’t matter, please keep trying your best and your guaranteed to improve, Much love Also this dish looks genuinely tasty, maybe add some salt and pepper and smash the inside of the potato up with a potato masher to get a more uniform filling and I think it would be 10/10
Ah sweetheart, I hope you are doing well! I have seen your videos for years now and I think you are the most wholesome lady ever! Your dimples are sooo cute!
Kay, I really hate to inform you, most people here are commenting as satire, a huge portion of your current viewers are from august the duck, he doesn’t like hate you or anything, he just thinks some of your recipes are bad, I agree, a lot are great, but not them all, but a lot of people here just want to comment to mess with you, keep up the good work, this recipe was great!
Good Day Kay. Have a lovely one. 😍 it's snowing here in Nebraska, cuddled up under a blanket and warm slippers catching up with you. ❤️ I have to say, very well done. Looks yummy. I think I try these and freeze them by the singles.
I hope you are doing well, Kay! You sounded kind of blue at the beginning so i'm just hoping you are doing well and that it wasn't anything bad that happened! Much love to you, i love your content so much!
Hey Kay love your videos. An easy and delicious recipe. Parmison butter toast. 50% Parmisan cheese just the one off shelf, And 50% salted butter mix together with spoon then generously lather on each side of thick slice bread. Fry 2 minutes each side. Delicious cant go wrong 😁
Great content Kay I've made them before but never wrapped them in bacon definitely doing that the Misses loves them as well so wrapping them in bacon loving that Great video 👍✌️✌️👍
I do a version of these but i don't put ham in the mash i put lots of cheese, butter ,salt & pepper. I also cut the bacon into tiny pieces and fry it until crispy & add that to the mash also & then give it a good mix up then fill the potato skins back up with the mash, add some cheese to the top & put them back into the oven until the insides have heated back up and the cheese is nice & crispy! really easy & very tasty! I know what im having for tea tonight!😋😋😋😋
Hi Kay, can you please make Carriot and Corriander soup. I’ve got a meal with the in laws and need a starter to wow, I know you’ll come through with the best recipe
This looks great! I'm kinda bummed out that I only have baby/mini potatoes at the moment, but perhaps I can slice them, and the make little cups of layered tater/ham/cheese? Hmm. Suggestions from me would to mush up the potato middles some more, even if just with a fork, though I suspect putting them thru a ricer would make them even smoother (but who wants to bother with cleaning a potato masher or ricer when it's just an easy meal for one or two? lol) & add some garlic (I get 'garlic paste' & it comes in a squeeze tube, like it was a travel-sized hand lotion or hair gel, heehee! But that minced garlic in a jar would probably work too. Or even just some garlic powder!), salt & pepper. Maybe more butter, possibly a bit of sour cream or cream cheese as well. Maybe stir in some parmesan cheese before refilling the spud cups. Topped with chopped green onion (either fresh or dried like the parsley) and even more cheese - I want strings of cheese stretching from the spudater to my fork when I go to eat it! :-D Lee seemed so surprised! He also seemed a bit shocked at how hot it still was! lol I'd also eat it with a knife & fork, Lee! Less mess that way, AND I can make sure each bite has a bit of everything! Omnomnom! Fantastic job, Ms. Kay!! Keep on cooking (& recording it for us to see your cooking journey)! Have you made a ratatouille before? I haven't had one in years...maybe I should make one soon? (or should I wait until all the ingredient are in season, during the summer?)
"I am NOT looking forward to this"
Lee trying to trick us into thinking he wasn't going to give it a thumbs up like everything he eats
Bc cheese
Kay we all love you and Mr. Lee you all are always joy I love your videos I even love watching some reactions to your videos. Don't ever stop Miss Kay the world needs you and your brand of entertainment.
Great video Kay! One comment...your intros look and sound like you just came from a funeral and then as the video goes on you are smiling and laughing. Please bring that lovely smile and enthusiasm to the beginning too. You are a real treasure to the culinary and UA-cam worlds.
I honestly think she is still nervous about making videos in some ways, we still see this at the start. By the time she gets going she is opening up and having fun maybe.
not a funeral omg
@@ceej6969 I get the same way playing D&D, at first you're kinda embarassed to get into character then by the end of the session you have become one with your character
Stop being rude, she's just British. British people don't smile randomly for no reason
@@Darostelijaa ☠️
Kay this is such a delight that we get videos 2 days in a row!
I so agree
I wanna see something that you enjoy cooking Kay! Like what you normally cook that you like
Kay, that's a brilliant idea cooking the potatoes in a muffin tin. It's half past midnight here and I can't sleep so I've decided to try this recipe right now. I don't have any ham though so I'm putting crumbled bacon pieces in it. I just hope it doesn't turn out too greasy.
Thanks for the inspiration!
You always make my day when you upload a new video. You're down to earth and I do appreciate that; for that reason, I'll always support your channel. Don't ever change Kay, you're aces in my book! 🧡
Kay were your mam and dad blood relatives?
What was their names and I will tell.you
We have been binge watching your videos Kay! We just found you like a week ago and already watched probably over 50 videos! Love them and you are such a sweet lady and your son Lee is a sweet guy! Thumbs up!!!
It’s such a delight when Kay has a new video! Keep up the good work!
If you microwave the potato for a few mins before putting in the oven it shaves a lot of time off cooking.
I think you should do "a difficult meal" next
🤣🤣🤣🤣
Dear Kay ,
They looked yummie ! Basically a baked potatoe with a twist ... well done dear 👍👍👍🧡 A gr8 tray for making Yorkshire puddings as well 👍
You know what Kay ? One day you might just find , that the whole world HAS suscribed .... Just know , that if that should happen , you do very much deserve every single subscriber ! You have an original lovely channel Kay !
Lots of love and have a sunny thursday 🧡🌞🌤🌞🧡
Greetz to Lee & Curly 🐕 as well !
Hey Kay. I’m up at 4:30AM watching your videos. I love you and your spirit. Keep making videos please. You remind me so much of my mother. I miss her lots. It looks delicious.
Hey Kay! I like watching your videos and hope you're doing well. It takes a lot of bravery to record in public. It's easy for people to hate on things but hard for them to step up and do it themselves. I hope you and your family are well!
I always say your into with you. "Hi people and I'm back cooking again." Love you Kay keep up the great work! ❤
This is a really neat idea I’m actually going to try this thank you Kay for your wonderful videos
Love your work Kay! I reckon if you make it again use a masher for the potato (or a fork if you don't have one)- that way you get lovely mashed potatoes for the filling!
"Surprisingly... It's really nice"
It's hard to go wrong with potato, bacon, ham, and cheese! Matches made in heaven... this is like a loaded baked potato deluxe
This is honestly incredibly clever! I've never thought to use a potato that way. There are endless possibilities with this! I'm going to try making something like this for my fiancé! Thanks Kay! ❤
Hope you enjoy
Lee's been out gallivanting with Nigella Lawson and Hugh Fearnley-Whittingstall again.
Hello Kay I love your videos I'm from Spain always enjoying your videos, could you please make this recipe my mother does, thank you, love your videos
Valencian oven rice
Meat: pork rib, sausage n black pudding
3 cup of rice 8 cup of water
1. Fry the meat in a pan with oil
2. Add tomato and paprika, fry it more time
3. Add water to the pan and let it boil
4. Add boiled chickpeas
5. Add some salt and safron
Later put rice in and put in the oven for 20-25 min until it's done at 250C
You are such a delight, i love your recipes!
listen TASTE the food !! stop saying this is the taste test and skip to your kid! OMG!
Damn I hope she noticed that clump of hair on the potato on the bottom right that got stamped into it with the fork.
Potatoes in a pudding/cupcake tin, genius! I dont know why i haven't seen or thought of that before. Thanks for this great tips!
I mean if I want to make roasted potatoes in butter and oil but I don't want to make alot. And to just put a few potatoes in butter on a big tin just wastes butter cause you need more butter when it melts and slides away. But if I put them i cups! Then just a little bit of butter is enough to coat the bottoms. This is a great solution for that!
Salt and pepper exists:
Kay: 🤌🏻
i ate this last night and every single cell in my body was feeling the potatoes, i have never ate something better in my life, this is peak cooking, thank u for making my life better with this recipe
You're such a kind and wholesome person. And you're definitely getting better at cooking as well.
Thanks so much
Beautiful as always Kay! And the food looks good too
Kay don’t let others get you down, cooking is all about having fun and experimenting, no matter what anyone else says as long as your having fun and enjoy what your doing other people’s opinion don’t matter, please keep trying your best and your guaranteed to improve, Much love
Also this dish looks genuinely tasty, maybe add some salt and pepper and smash the inside of the potato up with a potato masher to get a more uniform filling and I think it would be 10/10
They don't get me down I block them
@@KaysCooking Kay your cooking has much improved lately. Are you feeling alright healthwise? I hope you are alright.
Ah sweetheart, I hope you are doing well! I have seen your videos for years now and I think you are the most wholesome lady ever! Your dimples are sooo cute!
Looks just delicious 😋. I just love 💕 potatoes 🥔!
Genius idea Kay - I will be making this.
Kay, I really hate to inform you, most people here are commenting as satire, a huge portion of your current viewers are from august the duck, he doesn’t like hate you or anything, he just thinks some of your recipes are bad, I agree, a lot are great, but not them all, but a lot of people here just want to comment to mess with you, keep up the good work, this recipe was great!
Kay what's a potato? I just started to learn how to cook from your channel.
I love your videos Kay, you really make my day when you upload. Keep it up! :)
I will thanks so much love you too
Kay what is your favourite meal? Please cook that for us
kay your videos always make me happy. Thank you for sharing :D
This recipe looks perfect for me! Thanks Kay!
I always wash my potatoes before I cook them. Love your videos Kay
You don't have to check your potatoe every 10 min. It's going to take at least an hour to cook.
Good Day Kay. Have a lovely one. 😍 it's snowing here in Nebraska, cuddled up under a blanket and warm slippers catching up with you. ❤️
I have to say, very well done.
Looks yummy. I think I try these and freeze them by the singles.
Those look delicious Kay!! They looked so pretty as well like little roses 🌹.
Amazing Kay looks good, production has went up highly since it's just you doing it. I think i'd love to see you make some fried chicken
I hope you are doing well, Kay! You sounded kind of blue at the beginning so i'm just hoping you are doing well and that it wasn't anything bad that happened! Much love to you, i love your content so much!
Hey Kay love your videos. An easy and delicious recipe.
Parmison butter toast.
50% Parmisan cheese just the one off shelf, And 50% salted butter mix together with spoon then generously lather on each side of thick slice bread. Fry 2 minutes each side. Delicious cant go wrong 😁
Kay you should ask chatgpt to make you a recipe and then follow exactly what it says. Would be good fun, and who knows, maybe a good recipe.
Love this channel! Keep it up Kay! We love you!
I’m sat here wondering why I don’t do baked spuds more often 🤔
Great job, looks lovely, I'm going to try this recipe 🎉
Hi kay, what a fabulous idea baking these in a muffin tin! Definitely one try! Please can I request geoduck fritters ❤ keep up the good work
Definitely more convenient than slicing them longways and hoping they dont fall over
Great content Kay I've made them before but never wrapped them in bacon definitely doing that the Misses loves them as well so wrapping them in bacon loving that Great video 👍✌️✌️👍
Another quality meal by Kay's Cooking. 10/10
God bless you Kay for an easy meal, finally something I can try to make too! ❤
Amazing vid kay!! would love you to tackle a lovely burrito or taco recipe!
New Kay video, my day just got better❤
Love you're cooking, Kay! You are such a delight! Thanks for the videos!
Ps. I love you.
I love your videos keep doing what you're doing kay
Hi Kay and Lee , you always make me smile keep the recipes coming ❤x
Hi Kay, could you make a pumpkin pie? It’s a Canadian classic, would love to see your take on it. Thank you much love ❤️
loving the more frequent uploads kay! i saw a big hair on one of the potatoes though!😱
I do a version of these but i don't put ham in the mash i put lots of cheese, butter ,salt & pepper. I also cut the bacon into tiny pieces and fry it until crispy & add that to the mash also & then give it a good mix up then fill the potato skins back up with the mash, add some cheese to the top & put them back into the oven until the insides have heated back up and the cheese is nice & crispy! really easy & very tasty! I know what im having for tea tonight!😋😋😋😋
Looks delicious Kay! Love all the recent uploads!
Hi Kay, can you please make Carriot and Corriander soup. I’ve got a meal with the in laws and need a starter to wow, I know you’ll come through with the best recipe
They look delicious Kay.
Can't wait to see the movie based on this dish, American Potato.
Kay road to 1 mil subs, been watching for years. Cheers kay
Hi kay.. Thanks for the recipe.. Could always use a fast meal these days
That looks great kay!
This looks great! I'm kinda bummed out that I only have baby/mini potatoes at the moment, but perhaps I can slice them, and the make little cups of layered tater/ham/cheese? Hmm.
Suggestions from me would to mush up the potato middles some more, even if just with a fork, though I suspect putting them thru a ricer would make them even smoother (but who wants to bother with cleaning a potato masher or ricer when it's just an easy meal for one or two? lol) & add some garlic (I get 'garlic paste' & it comes in a squeeze tube, like it was a travel-sized hand lotion or hair gel, heehee! But that minced garlic in a jar would probably work too. Or even just some garlic powder!), salt & pepper. Maybe more butter, possibly a bit of sour cream or cream cheese as well. Maybe stir in some parmesan cheese before refilling the spud cups. Topped with chopped green onion (either fresh or dried like the parsley) and even more cheese - I want strings of cheese stretching from the spudater to my fork when I go to eat it! :-D
Lee seemed so surprised! He also seemed a bit shocked at how hot it still was! lol I'd also eat it with a knife & fork, Lee! Less mess that way, AND I can make sure each bite has a bit of everything! Omnomnom!
Fantastic job, Ms. Kay!! Keep on cooking (& recording it for us to see your cooking journey)! Have you made a ratatouille before? I haven't had one in years...maybe I should make one soon? (or should I wait until all the ingredient are in season, during the summer?)
Definitely trying this out! 😋 👍🏼
Would you please make traditional Yorkshire pudding with suet in the baking pan? My Nana made it that way and I miss it!
Cutting that potato was a real nail-biter, I had no idea which direction that was going to take
Hey Kay just wondering where abouts of Yorkshire are you from
South Yorkshire
I I were eating that easy meal, I woulda think it was delicious too! Nice vid and nice food!
thumbed up, commented and subscribed! love your work Kay!
Thanks so much
Another great video, looks good, I'd prefer it with the cheese too. Thanks again.
why did Lee say he wasn’t looking forward to it?? i think it looks DELICIOUS
Just him isn't it
Have any idea on what I should make for my sons birthday? Thanks for this video by the way.
kay has the most friendly voice i have ever heard in my entire life, keep up the work
As soon i see Kay with a knife i get washed over with extreme anxiety, i rather whatch The conjuring alone in a dark castle, before this.....
please do stuffed shells!! one of my favorites to make and it’s super super tasty!!
Kay, love the videos. Myself & my partner would love to see you make homemade Sushi!
Keep up the good work!
Dont like it
That looks good Kay. 🙏🏽
Thanks so much
They look really nice and I love cheese too, probably a little too much 😂 xx
You should do a collab with James May on his cooking channel! He loves cheese too
Now that I’d like to see 😊
Kay there's a hair on one of your potatoes 🙈
Bacon wrapped twice baked potatoes? Sign me up Kay
Where'd you get the bowl grater thing? That looks so much easier than the up right one I have
God, I actually want to make this one.
Watching from Hungary, keep up the good work!
Kay you put the fun into cooking,thank you ❤❤
Guys, Kay is trying her best to make delicious food so that you could follow the recipe and share it with friends and family.
You tricked me with the taste test again Kay! But now I need to make some potatoe skins tomorrow. With lots of bacon. Yummy, thumbs up!
As a north sheffield resident this is the most normal video I'v ever seen.. like being at home
Kay I miss when you said to get the whole world subscribing!
Hi again Kay! Pls keep the great vids coming, you're appreciated :)
Hi Kay, I love your content
Its my late partner name
An easy meal, Kay’s Way 🥳
They actually looked decent kay, but please tell Lee not to talk with his mouth full.