Kay, thank you so much for your thoughtfulness in the beginning when you reassured us that it should look exactly like the other person’s cooking. That’s just it Kay. I’ve never seen their interpretations, but I love your personality and the way you make your food with love for your son. And, I like that you’re truthful with yourself. Keep being you, Kay! 😁
I love to watch you cook. I have started to cook things I was afraid of cooking because I was worried it wouldn’t turn out right like pizza and pie crust. You are willing to try anything. You are so brave and sweet. I think you are a beautiful person and I wish you the best this world has to offer. Greetings from Lexington, Kentucky.
If you add more flour you have gnocci dough - roll the dough into long 2cm wide sausages, cut up 2cm long pieces, pop into salted rapidly boiling water, when it rises to the top its cooked, serve with pesto and cream
Brilliant Kay I really enjoyed your video it was really fun to watch, I will try this recipe myself soon you gave me inspiration! I subscribed and clicked the bell for all notifications can't wait for more videos thank you so much.
Mash and cheese with a twist (no cheese). Genius. Can you make cheese on toast but without cheese. I keep struggling and end up covering it with cheese. Any tips?
In the south we call these Potato Cakes. I was born In Kentucky USA and this video took me back home. We used leftover mash potatoes and we used a lot more grease. I think a little more oil will help ya out if you do this again. It will help with your impatience of flipping 😂 Have fun. You will want them all the time.
Kay use more oil when frying!!! It will make such a difference and to check if oil is hot run your hand under water then flick in pan- if the oil is hot you will hear it sizzle. ❤️
Kay! These look so good, I think I'll be making them for my wife this weekend! Pro tip: if you don't want stuff sticking to your spoon so much, you should try giving your spoon a light spray of oil!
Hello Kay! Me, my friends and my family all gather around to watch your videos every time you upload and are very big fans. Coming from a Turkish background, we would really appreciate it if you had a go at making some turkish dishes YOUR WAY. Baklava or manti would be amazing ideas, but any turkish dish would make us happy, thank you!
This reminded me of my Best friend she’s dead now her name was liberty sellers and Well used to always make mash and cheese together okay thank you so much for this inspirational video
@@alyksandriapride623 do yourself a favor and live a little! Fair enough I only had fresh onion to use, so I needed to cook that first, but fried potato and onion mash is great! 10/10.
We call these tater cakes or pot fritters. My Gran used to make them & they’re super yummy. I do ones with sour cream & chives instead of cheese. Lee might like that! Sending love Ms Kay!
Thanks Kay great review, I was a bit worried at first it looked like you had to much spud tater at first , But it turned out beautiful. It looks amazing, that’s Lees dinner sorted. Thanks Again.
These are a bit like the Scottish version of 'Tottie Scones', like others have highlighted, if you use more oil you will get the desired colouring and texture to them much more quickly.
For dry plain flour, 1 cup is equivalent to 4.4 ounces. For water or other liquid, 1 cup is equivalent to 8 ounces. Be careful or the recipe might turn out wrong.
YESSS KAYY im so happy you have finally put out a longer video, me and my wife and her boyfriend love sitting down in the living room and watching your videos and cuddling, the long ones are the best! love ya kay, see you during the rapture!
Amazing!! It looks so good, just discovered your channel and found out you like Iron Maiden! One of my favorite bands! Congrats on getting close to 200k subs!
Delightful! I've seen potato balls rolled in bread crumbs then deep fried. I like this version too. It's looks like a quick and filling snack! I'm curious to know if we can throw bits of fried bacon into the potato mixture? 🤔 Yup. Definitely trying this recipe. 😋👍🏼
Hi Kay! Looks amazing, we’ll be making that this weekend! Are you self filming these days? Why isn’t Lee behind the camera anymore? Keep up the great work!
Kay, thank you so much for your thoughtfulness in the beginning when you reassured us that it should look exactly like the other person’s cooking. That’s just it Kay. I’ve never seen their interpretations, but I love your personality and the way you make your food with love for your son. And, I like that you’re truthful with yourself. Keep being you, Kay! 😁
I will thanks
I love to watch you cook. I have started to cook things I was afraid of cooking because I was worried it wouldn’t turn out right like pizza and pie crust. You are willing to try anything. You are so brave and sweet. I think you are a beautiful person and I wish you the best this world has to offer. Greetings from Lexington, Kentucky.
Thanks so much you are so sweet
Very sweet comment, made me smile!
@@nate-lt8rn are u a tool
I would never have considered putting mash and cheese together. 🤯Thank you, Kay, for broadening my culinary horizons.
18 minutes?! kay you’ve been treating us real good lately 🫣
Do my best
We really do love you Kay! :)
@@hangkhuongmurderedvi5510 you aren’t funny dude😐
@@hangkhuongmurderedvi5510 why are you here then?
@@KaysCooking Kay we love you
Hey Kay! This looks great, loved the longer video length too. Keep it up! 10 outta 10
how do you search for recipes online without a title?
They just come up
If you add more flour you have gnocci dough - roll the dough into long 2cm wide sausages, cut up 2cm long pieces, pop into salted rapidly boiling water, when it rises to the top its cooked, serve with pesto and cream
thanks rebecca i'll be sure to add this to my cookbook
This looks and sounds so good Kay, thank you so much for the recipe I’ll be making this soon.
What internet are you looking at that doesn't have page titles?
I NEED TO KNOW HOW YOU ACCESS INTERNETS
much love
Brilliant Kay I really enjoyed your video it was really fun to watch, I will try this recipe myself soon you gave me inspiration!
I subscribed and clicked the bell for all notifications can't wait for more videos thank you so much.
Mash and cheese with a twist (no cheese). Genius. Can you make cheese on toast but without cheese. I keep struggling and end up covering it with cheese. Any tips?
I would rather see cheese on toast but without the toast
@@vidiwell I would rather see food without the edible factor
Wait… I already have….
👆👆🤭
Kay your such a lovely person, I love checking out your cooking, it’s the best part of my day and I always look forward to new videos. Keep going Kay!
Hi Ben hows tipping point doing ???
Kay I'm so glad to see you posting again! You're such a sweetheart, forget the haters! For real you're a joy to watch
Thanks so much
I say, hey, you
Get off of my spoon 🎵🎵
🤣🤣🤣
get off...get off... get off... get off... get off... get off... get off... get off...
Mmmmm mash, love the cooking Kay keep it up! :)
Kay can you please start posting a link to the recipe you followed so we can try it from there too?
I don't keep them
@@KaysCooking You should save them to share with us!
Hi Kay. Interesting meal. When you’re not cooking for yourself, which restaurants do you like to go to? What’s your favourite cuisine?
In the south we call these Potato Cakes. I was born In Kentucky USA and this video took me back home. We used leftover mash potatoes and we used a lot more grease. I think a little more oil will help ya out if you do this again. It will help with your impatience of flipping 😂
Have fun. You will want them all the time.
let’s get kay to 200k
Kay use more oil when frying!!! It will make such a difference and to check if oil is hot run your hand under water then flick in pan- if the oil is hot you will hear it sizzle. ❤️
Great Kay, first thing tomorrow morning I’m off to buy some heggs, honions and spudtaters and make this
Kay! These look so good, I think I'll be making them for my wife this weekend!
Pro tip: if you don't want stuff sticking to your spoon so much, you should try giving your spoon a light spray of oil!
hello kay this looks lovely i wish u could feed it to me!
Whatcha mean by that 🤨
@@ToonTV1892 shush
@@ToonTV1892 Don't be a dick. She's a lovely woman and will probably read this. I would love to help her cook better
@@ToonTV1892 truth
Where Lee?
imagine editing your message pepeLaugh
Why all the flour?
Hey Kay! Love your videos, but would really appreciate if you could post the recipe either in a comment or even in the description!
@@Captain_porkchop90 I would rather not have the recipe
There’s like 3 ingredients and she f’d one of them up.
@@paulh2126 she f’d all 3 up mate
@@crossfire1122 she f’s everything up, even producing her son. Great lump of lardy mess.
Hello Kay!
Me, my friends and my family all gather around to watch your videos every time you upload and are very big fans. Coming from a Turkish background, we would really appreciate it if you had a go at making some turkish dishes YOUR WAY. Baklava or manti would be amazing ideas, but any turkish dish would make us happy, thank you!
😭I love you Kay. You make me laugh after a hard day
I can’t believe I’m late!! This looks really good! Keep it up Kay! Thank you for sharing!
commenting for the algorithm! ♡
Erm, Lee keeps eating things with cheese on his channel...
I love watching you cook 🥰 your so genuine it’s great 👍
Awesome, what's your favourite Iron Maiden song?
I’m from KY and we call these potato pancakes:) I’m a decent cook and mine rarely turn out this good. Well done Miss Kay!!
Hi kay, what website did you get this recipe from? I'd like to try a few of them myself...thanks xx
Those look so good Kay! We call them potato cakes in the southern USA. Great job 👏🏼
Looks incredible Kay!! have a wonderful evening
Kay, you outdid yourself ! ❤️
List of ingredients, steps, perfect ! ❤️
Kay, that does look nice! I think that I will try this. Thank you for your suggestion!
Hi Kay, this look really good! When I have leftover mashed potatoes, I make this sometimes. I liked the longer video as well!
stop lying
@@xxJaaack fool 🎉u
This reminded me of my Best friend she’s dead now her name was liberty sellers and Well used to always make mash and cheese together okay thank you so much for this inspirational video
Thanks so much
My mum used to make these. We called them potato cakes. They're lovely with bacon and beans.
Looks yummy! I'll definetly try to eat those with sugar. Btw, will you make a birthday cake someday? I'd love to see that!
i love cakes!!
Looks delicious bestie! Would love to see the recipe you followed!
Loved the longer video Kay! Thanks for taking my advice
I think she had more than one pint and that lot tonite.
That looks delicious! I will absolutely try this recipe. Thank you Kay.
Stop lying
@@alyksandriapride623 do yourself a favor and live a little! Fair enough I only had fresh onion to use, so I needed to cook that first, but fried potato and onion mash is great! 10/10.
@@pastafarians You dont have even taste buds men :C
@@zelderian1837 Hi. Can you repeat that in English?
Kay, please tell me where you're getting these recipes from
Excellent ❤. Enjoying your videos hugely. Thanks Kay 😊
way to go!!! Just one question.... What is your tattoo on the inside of your wrist?
Where did you buy the cheese from Kay? Can never find this type at Tesco’s.
Thanks :)
My local tesco has it. You get blocks of it and grate it yourself
Gotta love all her metal shirts she wears while cooking!
And she doesn't even like iron maiden! 😂
@@Plop87645 😂
Looks yummy I made it myself and my family loved it !
We call these tater cakes or pot fritters. My Gran used to make them & they’re super yummy. I do ones with sour cream & chives instead of cheese. Lee might like that! Sending love Ms Kay!
Heavens bless you, love your videos and glad you've got a new knife, looks great. 👍 Keep it up.
Looks tasty Kay . Margarine is banned in my house I'd use butter in he potatoes..ilove cheese as well
Kay blessing us with an extended Easter vid 🙌
Where do you get these recipes, I would like to try them 😀
Google
Any top tips i still cant make this right?
Thanks Kay great review, I was a bit worried at first it looked like you had to much spud tater at first , But it turned out beautiful. It looks amazing, that’s Lees dinner sorted. Thanks Again.
Great work Kay! Any chance of a kitchen tour
No
These are a bit like the Scottish version of 'Tottie Scones', like others have highlighted, if you use more oil you will get the desired colouring and texture to them much more quickly.
What are spud potatoes..?
The spud taters were really stubborn about sticking to the tools. Glad they turned out so lovely!
They were stubborn because they were way too starchy.
How can you fuck up mash and cheese???
She didn't
Ah, but you watched, did you not? So was it really an F up if it resulted in a view? Hmmmm?
Great video but just wondering why you add a ‘h’ to words such as ‘hegg’?
That's what I was coming here to comment..lol!
You always brighten up my day ! Happy Easter and God bless !!
Thank you for all the amazing videos you always make my day keep up the cooking !
happy easter kay! 🐣 i hope you have a good weekend! thank you for another amazing video 💚💚
You are the sweetest person Kay, I love watching you!❤
Thanks so much
Where is the merchandise?
For dry plain flour, 1 cup is equivalent to 4.4 ounces. For water or other liquid, 1 cup is equivalent to 8 ounces. Be careful or the recipe might turn out wrong.
When we use recipes here in Canada, 1 cup of flour = 8 ounces volume. We do not measure the weight of ingredients.
Where do you get your original recipes from?
This woman makes my day better
Thanks so much
Has our old kay been on them stellas again 🤣
Silly kay she never changes
Loved this video. I think this looked pretty good even Lee's version without cheese I would eat.
Looks great Kay! Hope you had a nice Easter
Yes I did thanks hope you did two
Thought it was gonna be a disaster, ended up wanting a taste... looks nice 👍
How you gonna tell lies on the resurrection weekend of our lord and saviour? Blasphemy
@@mikeypliers9012 go away
@@chefg434 May he spare you child, the damnation is upon us, repent now before it's too late
This is so lovelyy, quite humorous how it always sticks to the spoon but what a lovely video
Thanks
My mom would make this from leftover mash potatoes. This was during the 1970’s and we live right up to the Canadian border.
YESSS KAYY im so happy you have finally put out a longer video, me and my wife and her boyfriend love sitting down in the living room and watching your videos and cuddling, the long ones are the best! love ya kay, see you during the rapture!
buddy i dont think your wife should have a boyfriend
@@leon9333 what’s it got to do with you?
They look lovely ! What sort of cheese was it ? On my small screen it looked like grated carrot . Can you use instant potato ?
regular potatoes work better
Amazing!! It looks so good, just discovered your channel and found out you like Iron Maiden! One of my favorite bands! Congrats on getting close to 200k subs!
Delightful! I've seen potato balls rolled in bread crumbs then deep fried. I like this version too. It's looks like a quick and filling snack! I'm curious to know if we can throw bits of fried bacon into the potato mixture? 🤔 Yup. Definitely trying this recipe. 😋👍🏼
look delicious, but i would have shallow fried them to make the outer more crispy. can’t wait to grove them a try tomorrow :)
Mash & Cheese is my favorite version of Mac & Cheese
Happy Easter Kay, hope you get lots of Easter hegs
Happy Easter yes I have lots thanks
Thanks, Kay. My fried mash is always a mess and the patties mush apart. I'm going to give yours a go next time.
What’s with the three note melody at the very beginning of the video Kay?
nice job cracking that hegg!
Have a great Easter Kay love from your friend in Tasmania
Hi Kay! Looks amazing, we’ll be making that this weekend! Are you self filming these days? Why isn’t Lee behind the camera anymore? Keep up the great work!
Yes self filming thanks so much
Hi Kay, please make Aussie vegimite on toast, lamingtons, or pavlova!
Love your work Kay.
Cracking job! And the run time was spot on, long enough for me to enjoy whilst eating my tea but not too long that it drones on.
16:55 so she only pretends she thinks It's pronounced honion...
You wouldn't understand if I told you
Hi Kay this looks great! Will be making it this week.
Hope it goes well
when I do mash and cheese, I literally just put grated cheese in the boiling hot mash and mix it in. My daughter loves it
Clicked on this video so quickly love ur videos
Great job Kay keep going. 😀
in Scunthorpe we call it macking cheese! keep up the great work Kay 😊
Oh Kay, absolutely brilliant!
Hi Kay, me and my partner are getting married soon and we're wondering if you would cater for our wedding?