Ninja Foodi Grill - Air Fryer - BBQ RIBS - In Under an Hour!
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- Опубліковано 14 жов 2024
- Great tasting and moist ribs can be made in the Ninja Foodi Grill in under an hour-my Aunt Ruth was the taste tester and let me tell you if the ribs were not good she woudn't hold back-trust me! lol. These ribs can be made in any air fryer.
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Think my Aunt Ruth is loving being on UA-cam!
ADAMS ribs! yay! Lisa you cannot not spill Some! It is not in your DNA! Blessings to you and auntie Ruth! A true Vegas sweetheart! Cheers… Keith
@@DrummingMan1 lol Keith! Thank you so much!
Auntie Ruth said thank you! She is. loving this-lol.
@mochablazin You guys are creating a monster lol. She's gonna have to get her own Ninja channel when. I get her the Grill!
@mochablazin just spoke with her-she just loves the comments! she giggles and said they. want me back-lol
You did it again. You are my favorite Ninja Cook. Keep exploring.
Thanks Ralph!
Absolutely beautiful watching you and your auntie. By the way you are teaching me how to be a great cook. Thank you for all you do.
Thank you so much! This means the world to me! I. hope together back out to. visit her in the fall! Thanks Robert!
Great recipe, sis!
Those look great.
It’s my brother! 😜☺️. Thanks Dave! My aunt loved them!
Woo! TY. Another great recipe for my fam and sending gentle hugs to Auntie ❤️
Thanks Lyn! Auntie Ruth sends hugs back at ya!
Those ribs look amazing. Guess the NFG is next on my must have list! Your Aunt Ruth is so cute! I think she’s loving the cooking too. Thanks, Lisa!😋😋
Hi Sandra! Aunt Ruth enjoyed the ribs but I think she is enjoying me cooking so she doesn't have to lol. If I make it to 85 I probably won't want to cook either-lol. I have a few weeks left tin Vegas and I'm going to ty to get here to use the Grill as the Foodi would be too deep for her due to decrease range of motion in hr shoulders and she is so short. But I think the grill would be a good fit for her-let the training begin-she can do it! Thanks Sandra!
Awww auntie Ruth is so adorable I miss working as a PCA. I’m definitely making these tonight
I cook for my mom like this, it just makes you happy!
Yes it does, yes it does! Thanks nekomancey!
Yummy! Going to make this.
Hope you enjoy!
Hello just received my grill an look at many videos on ribbs but must said I've like ur much better so I tried it out an wow my ribbs were pretty good my wife just loved them thxs pls keep going on
Thank you so much Kevin. I will! Congrats on the grill!
today,im finally making ribs using your recipe,i like how you cook on low temp,unlike others who seem to want to cook on higher temp,smh..thanks again for your very informative videos
Thanks Toris!
Super sweet! 🥰
Thank you! 🤗. Yours sounds so much better! thanks Mindy!
These look marvelous! I can’t wait to make mine! Hi Aunt Ruth!
Thanks Kimberly! I'll tell her Hi next time I talk with her!
I had just about given up on making St. Louis style ribs in the Ninja Foodi Grill. They always come out too tough. I tried 3 other recipes here on UA-cam and always disappointing results. I used this method last night and PERFECTION! Tender and juicy. Thanks very much!
Oh that is great to hear! Thanks Konachee!
@@pressurecrisp You're baked potato method is my choice as well.
Thx☺️
I made this for dinner last night & it came out grrreat!! You've gained a new fan 🤗🙄
Thanks!
Aunt ruthey love ❤️ your spirit, those ribs look amazing
Followed every step,came out bomb thank love
Lisa I’m cooking ribs tonight for the third time since watching your video. Each time adding more of the applewood seasoning. I’m not “heavy-handed” with it, figuring I can always add more if not enough, but can’t take away if too much. Also been using a bourbon whiskey sauce at the end.
Having read many of the comments here, please allow me to say, the packaging around the natural pork back ribs I’m cooking expressly states that, “Ribs are more tender cooked to about
195°F. “ Can I just drop the mic right there on your behalf? And from head high, too. No waist high drop, a full on head high mic drop and not even lookin’ back as I walk off. The palm of my hand is facing to the side too, in case anyone wants to say anything... they can talk to the hand. Man street talk is fun.
Sending this with love and praise for what you’re doing in town. Proud of you Lisa.
What
Was perfect but I cooked on high grill setting and done in 35 minutes and kuddos on no pressure cooking prior too!!!
Those Ribs look fantastic! You are so sweet with your lovely Aunt!
Thanks Leanne! She is having so much fun with the videos and tasting everything. And she has list of foods she wants me to cook for her. as. well as videos. she want me to do. She's my manager-lol.
aww Aunt Ruth, she's adorable
Thanks Danielle-not sure I should tell her her head is getting large with all the positive comments about her-lol. Just joking-she is enjoying the taste testing and being the star of the channel!
So good
Thanks!
How nice of you making dinner for that lady they look delicious. Going to make them tonight
Thanks. Hugo! Aunt Ruth loved them! Let me know how you like the ribs!
@@pressurecrisp They were delicious, been watching you for awhile love your videos.
@@huggybear2000hug That's great Hugo!!!!!
Made my own rub,Came out great,Thanks
Awesome Carol! 👍👍🤩. Thanks!
Looks delicious. Your Aunt Ruth is wonderful 🌞 Bet she will be sorry to see you leave. Still on furlough? I can't believe how fast COVID cases are increasing here in AZ. Went to the dentist today and I was the only one of four people in the waiting room with a mask on. Our county mandated them but it's not really being enforced. I raised heck with my dentist. At least at my allergist office they told the one person that came in without a mask to wait outside and they would call her when her injection was ready. She also had to hold a tissue over her mouth and nose while getting her injection. I was happy with that. Take care. Can't wait to see what Ruth has you cook next for her 😺🌞
Yeah. she wants me to stay until they call me back-lol. Not. sure when. they. will call us back to. work. Nevada is starting mandatory mask. wearing at 12 midnight tonight-not sure if it will be enforced in Nevada. We were in Laughlin the other week and it was so busy! Think we. were the only ones wearing masks. But I could go on and on with my thoughts. and ideas with this coronavirus.
Aunt. Ruth has an entire list of items she wants-lol.
Thanks Cattitude! Stay safe!
These came out perfect. Thanks for the excellent video
You are so welcome! ThanksColdest247!
I never realized how easy this would be. Thank you kindly for doing this. I’m going to try this. Shoutout to the lovely Ms Aunt Ruthie as well.
Thanks Ryan! She said shout out to you ax well! Won’t compete with an outside grill - still tastes great!
Pressure Crisp I will try it soon!! Thanks again for all your recipes. I’m still a Ninja Foodie Grill newbie! But at least my smoke detector isn’t going off anymore 😂😂
@@RJSoul75 Your welcome and thank you Ryan! Lol-smoke detector. sorry. :)
Wow. So simple I used to pay so much for ribs at Red, Hot and Blue in Laurel, MD. It’s nice to see Aunt Ruth enjoy them. Prayers to her. My mom is 82 and requires lots of care.
Nothing beats outdoor grilled ribs but these ribs we're very good cooked on the grill. If. you have some liquid smoke you could use a bit of that for flavor before applying the rub or add some to the liquid it will give it a little bit of. a smiley flavor.
yeah Aunt Ruth doesn't want me to leave-lol. But I told her if I am still furloughed in the fall that I would visit again. She is in good shape for her age. Prayers for your mom-its so hard to see them get older. Especially my mom she was an independent, strong women but alzheimers took that away from her. Thanks 7heRedBaron!
Stubb's BBQ Sauce is my favorite by far. But I have to say Sweet Baby Ray's is pretty good as well.
Hi Karen! Agree both are great! This j Sweet baby rays is a bit sweeter. I’ll have to do a taste test lol. Thanks Karen!
STUBBS for the win everyday!
Looks really good! I have ribs like those in the freezer. All that I need is the apple rub and the Stubbs sauce. This could be dinner tonight or tomorrow night. Last week we had those ribs in a soup. So good...meat falls off the bones.
Thanks T Mac! What is the name of the soup that uses ribs? Sounds delicious! Enjoy. if you make the ribs-let me know how you like them! Thanks T Mac!
@@pressurecrisp I don't know if there is a name for the soup that uses ribs...I can tell you some of the stuff that the wife uses. First, cut up the ribs then brown them then throw them into a big pot. She uses three batches of Rapini, cuts up Daikon, crushed up piece of Ginger, dried Mushrooms...a Japanese brand that at Smith's, some kind of green gourd plant that I don't know what it is...sometimes she uses acorn squash or one of those small pumpkins that you find in produce that I don't the name. As far as seasoning, I think just salt and pepper. Just throw all of that in a big pot add the water and boil till everything is tender. When it is ready I get me a big bowl and get me two pieces of ribs that the meat just falls off the bones...put a lot of Rapini and a lot of mushrooms and add little bits of all that other stuff in the bowl. I save the ribs last to eat...I eat everything else first and before I eat the ribs....I slurp all of the juice that taste good and is probably healthy for you. That's about all I can tell you about it. :-)
@@tmac709 Sounds delicious! The green gourd-I know what it is but forget the name-lol. Thanks T Mac!
@@pressurecrisp Last night I made the ribs as you did with Apple rub and Stubbs BBQ sauce. Turn out delicious. The meat fell off the bones!
@@tmac709 YUM! So happy the. ribs were delicious! Thanks T Mac!
Think I can watch this everyday.
Thanks Carol! Think I'm making these again this week or this weekend as my father and brother haven't had them yet. Also going to try a different technique and see if it changes anything.
Those ribs look so yummy!!! Will have to try them. We really like Stubbs BBQ sauce!! Aunt Ruth is sooooo cute and sweet!!! She’s loving you being there and cooking for her for sure!!! Enjoy her!!! 💖🥰🙋🏻♀️ ~Janis
Thanks she enjoyed them and doesn't want me to leave-lol. I'm switching to Stubbs its really good. Thanks janis!
Awwwwww...I’ll bet not!!!
You helped make this so easy!!
I’m buying one tomorrow
Thats great! Think you will enjoy the NFGrill!
Lisa, your ribs look great. I do something very similar but add some liquid smoke. Also if you cut them into a section as you did for the last group of ribs you added they fit better, kind of like a portion section and you can add the sauce o all the sides. they cook a lot better.
Liquid smoke would have been nice but I don't have any in Vegas-didn't feel like purchasing some as I am heading back to Albany soon and my. aunt would never use it. I will try cutting them into 3 bone sections and cook them that. way next time-which will be soon Aunt Ruth wants them one more time before I leave-lol. Thanks Roland!
Well, Lisa, I had a 41/2-pound slab of spare ribs trimmed them to Stlouis style I put 1/2 the slab in I used my own rub Stubs sauce for the first time very good I roasted them 30 minutes a side still not done put sauce on wrapped in foil increased heat to 350 for 30 minutes looked done checked the temp 192 put back in for 5 minutes to cook the sauce on and we both were very impressed tender cooked very well nice color the grill is better but it's 25 degrees here now I know we can have ribs anytime if anyone is thinking about getting the Ninja foodi grill don't think buy it cooks bacon chicken smoked sausage burgers very well the next thing we are getting is the new Ninja pressure cooker.
Oh your ribs sound delicious! I hope to make some soon-maybe this weekend. Thanks jar 3691!
Awesome video!!
Glad you enjoyed it-thanks!
I love ribs I have a grill but in winter or if I'm having back issues and can't grill this maybe a good option no way as good as on a grill but they look to be the right tenderness I saw the bite mark and that's what you want if you can't slice them then you've overcooked them, I see videos where they are falling apart and can't be sliced that's over cooked, I've been grilling and BBQing for 40 years but sometimes I can't use my grill getting old.
Hi, it’s best way to have ribs during winter. Nothing beats an outside BBQ grill. Give it a try see how you like them. You can add different seasonings and liquid smoke as well. Thanks!
Hi Lisa, I love your videos. I’m new to the Ninja Foodi world but loving it. I’m in the UK so can’t always get the same ingredients as you guys so sometimes I need to improvise, but I wanted to ask if everything that you do in the Ninja Grill can be done the same way and same timings as in the Foodi? Btw ur Aunt is adorable ☺️
Hi Amanda! Yes most of the time you can use same temp and time. Other viewers from. UK have mentioned that they are. unable to find ingredients that we have over here. But do. a search online for. a copycat recipe for ingredients they may have it online. Thanks Amanda! My. Aunt says thank. you too!
Wonderful video 🤗
great informative videos
Thanks Toris!
Delicious. Thank you. MMMmmmmm.
Your welcome Chris and thank you!
trying this next week have done ribs before but going to try this way low and slow 300 for an hour using the airfryer basket i usually just trhow them on the grill and the using cook for 30 minutes.
Hi. Stephanie! I'm going to make these again using another technique-hopefully this week. Best advice-do not overcook-cook to 195F. I have overcooked them by accident-very dry and not enjoyable.
Thanks Stephanie!
Ok,still having trouble finding a dual zone air fryer. Funny our oven just went out or I'd have no questions. Just thought I'd comment on your flavoring choices. Grill mates rubs are amazing to cake on and when I saw the stubbs mesquite I thought this person knows good flavor!!
Texan here and 3 different rubs (3 cuts so seeing what's best), 1 GM mesquite, BBQ, a pit boss pulled pork rub, and we're going to use original and I think we have mesquite or another savory type stubbs.
Wish we knew oven was going to be out and we may have gone from a wanted air fryer to something more practical. Anyways, cook on foodi!!! We all need an extra hour prep to find channels like yours, lol.
Thank you so much general Consumer! next time I drive out west I need to stop in Texas and try BBQ. thanks!
@@pressurecrisp yay, the brisket is worth it. My mom's anyways, I perfected our family 7 hour bean recipe. Ribs came out perfecto. Picture perfect tbh. Thank you so much!!
@@generalconsumer9520 7 hour beans are probably delcious!
great job.....mmmmmmm..thanks
Tried it was great I used Chinese bq sauce
Glad you liked it. Chinese BBQ sauce -tasty!
Thanks for the video. I was wondering how to do ribs on the Foodi. I am sure the texture is a little different than doing them for 4 to 5 hours on the Weber Kettle. Thanks again...
Hi John- nothing beats cooking them outside but still very good! Especially when it’s 109F here in Vegas! Thanks John!
Thank you for the videos. I was wondering how much time this would take using the one lid. It seems like what you did here was steam and crisp. Do you have a suggestion on the time and temp using the steam and crisp mode with the one lid? Thank you.
You done those ribs on 300 degrees for one hr.,they look great.
Came out pretty good-nothing like the outside BBQ grill though.
Oh! I can do this!
Oh yes you can Lisa! They were really good-aunt Ruth loved them!
Do you have a good recipe for ribs on the ninja foodie xl grill?
working on one this weekend.
Were these cooked on the Roast setting or Bake setting? Pls and Thank you. 😊
Roast
Thank you
Is it important to add water? What is you don't add anything in there. Is that ok?
I think the moisture keeps the ribs moist- But you can cook without the water-thanks!
Do you have this recipe typed out somewhere? Settings etc...
I didn’t catch the temp ? And what setting thank you
Lisa do you have to turn the ribs other than to sauce them?
Hi Frank, No you really don't have to turn them-I do it if the basket is crowded and if thy start. to get little too dark. Thanks!
@@pressurecrisp thanks Lisa! Another commenter said they liked how you roasted your ribs at 300°. It prompted me to read a number of air fryer rib recipes and sure enough, yours is the only one cooking them that low in the air fryer.
Your Aunt Ruthie’s reaction to the flavor was an excellent testament. I had to laugh, she didn’t want to figure out if she could taste the sauce and seasoning separately, she just wanted to eat!! Btw, cute shorts! 😉
@@nowakezoneforever6021 WhenI cook ribs on the. grill outside it is low and slow.
Think Aunt Ruth was just happy she had someone to cook for her-lol. And it ws so. how in Vegas-I went to lake Mead the one day and it was like hair dryer blowing on you when the wind blew-think. it was 108F I'm laughing right now-the temp outside is 4F and we just got 30 inches of snow!
@@pressurecrisp Lisa I saw that you guys got dumped on big time! Man that’s a lot of snow. I’m in central Ohio and usually don’t get that much all winter. I hope you have someone to clear your driveway for you. You have videos to produce missy, you don’t have time to shovel snow! 🎅🏼
@@nowakezoneforever6021 yes we did! 30 inches at. my. house-the snowblower. and tractor didn't. work-lol. My. nephew came over yesterday and. snowblowed it took up. 4-5 hours to. move the snow! I. was going to purchase a new. snowblower but they. are. all sold out.-lol. So. instead ordered a. new carburetor and the diesel tractor needs. a. coolant flush. and. thermostat. Been messing. with this storm. for 3 days lol. I haven't made. videos in 5. days. Don't worry. it's so. cold here I. am staying in and doing. some videos.
We never get this much snow-well almost. never Can you say. white Christmas!
On air fry ?
I missed what your Facebook name is could you please give it to me thank you and again a awesome recipe I made the bacon wrapped onion rings they are amazing
Here is a link to the Facebook page facebook.com/groups/Pressurecrisp/
Thank you Lisa!
Fans of Lisa/this channel please tweet Ninja USA I have UK/USA and the UK team responded wanting to see channel, I really hope they fix me her up with some products as she is such a brand ambassdo and has made me get two machines here. Lets champion the cause if you can :D..
Thank you so. much Paul! Appreciate this so much!
Looking good have that rub too
Thanks Stephanie. The rub is pretty good. Hav you tried it on pork chops or chicken?
Not yet
Ive noticed that alot of Americans use disposable plates and not real ones why is that
well-this was my aunts house and she is 85 or 86 now -think she uses them for the ease-she doesn't have to do dishes. thanks.
Now we will give a rib to the crypt keeper and see if they can chew them!
let's play nice-time stops for no one.