Pro tip from a bbqer. Start in the middle of the rack with your pinky and slide it under the membrane. It’s easier than you think and you get leverage so you never need a paper towel. This is the only way I do it now.
I played myself so hard today with this. I got a rack of ribs from my Grandpa and while prepping kept trying to do exactly what you're describing. (I'm on my days off and a few drinks in...) Couldn't figure out what I'm doing wrong and then see the cuts on the rack, realizing the membrane was already removed. 🤦🏻♂️😂 I'm a dope, but Grandpa's butcher is also a gem.
Bought some ribs today cause I haven't had any in a while. I'm going this route today. Too hot to grill or turn oven on. Thank you. Also made your sticky honey glaze salmon last week. Delish 😂
Hey brother, thanks for the tips from Winnipeg, Manitoba. Damn is it refreshing to have a video like yours. None of the bum fluff banter, just to the point LOVE talk for the process.
Never thought of boiling them first, but after watching this video, it totally makes sense. BTW, what's your favorite BBQ sauce? Oh, and thanks for posting this video.
It’s wild that I was looking for a recipe 2 weeks ago and your channel was the first page I searched 😭 mine turned out good but now I’m about to watch this video and do it again lol
why add seasoning before boiling? doesn't that wash a lot of the seasoning off? why I am not a fan of boiling any meat, except chicken for chicken and dumplings, I can see where it would shorten the process, takes me at least five hours on the pit at 225 to cook ribs.
Pro tip from a bbqer. Start in the middle of the rack with your pinky and slide it under the membrane. It’s easier than you think and you get leverage so you never need a paper towel. This is the only way I do it now.
Thank you for this tip, I will try this next time
I played myself so hard today with this. I got a rack of ribs from my Grandpa and while prepping kept trying to do exactly what you're describing. (I'm on my days off and a few drinks in...)
Couldn't figure out what I'm doing wrong and then see the cuts on the rack, realizing the membrane was already removed. 🤦🏻♂️😂 I'm a dope, but Grandpa's butcher is also a gem.
Bought some ribs today cause I haven't had any in a while. I'm going this route today. Too hot to grill or turn oven on. Thank you. Also made your sticky honey glaze salmon last week. Delish 😂
Thank you, you will definitely love these ribs!
Happy to see that you’re still posting. Keep up the great work and I look forward to applying your recipe!
Thank you for watching!
@@WhipItUpWithJayJay, why does he say still? 🫥
@@igorfilin8342 a lot of people don’t have their post notifications turned on and are missing a lot of these recipes
@igorfilin8342 I think the notifications stack in such a way that I don’t get to see @whipitupwithjay vids. I hope it’s not the algorithm.
Fall off the bone is the only way to go! Im trying this
For sure!!!!💯
OMG another hit! I don’t buy ribs bc idk what to do with them. I look forward to making this 🤤
You’re going to love it!
Hey brother, thanks for the tips from Winnipeg, Manitoba. Damn is it refreshing to have a video like yours. None of the bum fluff banter, just to the point LOVE talk for the process.
Perfect length for a cooking video, will try this method.
Followed this recipe tonight while making ribs and they came out delicious. Will definitely be saving and using this recipe often.
That’s awesome I’m glad you enjoyed!
Hey Jay those ribs looks delicious happy Saturday 🔥🔥🔥
They there Sonya!!!! Thank you 😊
I like everything you cook! I'll try, cos I have to rely on myself. You're a great inspiration for making life deliciously tasty and healthy!
Thank you!!!
@@WhipItUpWithJayThank You!!!
Like butter!!!! Clean bite !!!
Never thought of boiling them first, but after watching this video, it totally makes sense. BTW, what's your favorite BBQ sauce? Oh, and thanks for posting this video.
Sweet baby rays is my go to
Have you ever tried the same cook without the boil?
Thanks good brother 💯, your videos are🔥
Looks amazing brother , very nice idea . God bless
Thank you 🙏🏾
It’s wild that I was looking for a recipe 2 weeks ago and your channel was the first page I searched 😭 mine turned out good but now I’m about to watch this video and do it again lol
😂 you’re going to love it for sure!
Yo, Bro! Did it...Clean bite! Damn! You the Man!!
Look delicious , I’m going to try this today 👍🏾😄
Your going to love it!
Hi from Michigan - Well done demo - I will be trying this 👍🚂
Thank you
If you ain't sneezing, it ain't seasoning!!!!
💯💯💯💯
I’m so glad I clicked on this recipe. It was easy to follow and omg I’m writing this as I’m eating.
D E L I C I O U S 🎉
Omgg!! I have got to make this 😩😩
You definitely do! It was sooo good! ❤️
why add seasoning before boiling? doesn't that wash a lot of the seasoning off? why I am not a fan of boiling any meat, except chicken for chicken and dumplings, I can see where it would shorten the process, takes me at least five hours on the pit at 225 to cook ribs.
Looks, yummy, yummy!☺️
Thank you
beautiful air fryer and ribs
Thank you
Got 2 try it l😮😮k's delicious
Looks delicious
Thank you
Those ribs look so delicious. Enjoy Jay. ✌️
Thank you
why not boil them first and then season?
@@b61mp trust me, all the seasonings gets infused with the ribs. They came out so good. This is a method that a lot of Caribbean people use 🇭🇹
Can I do these with spare ribs
Yes absolutely!
@@WhipItUpWithJay do I boil them the same amount of time?
Why boil after season, boil beforehand and then season
The seasoning will be infused with all the seasonings as you boil, I’m the Caribbean culture this is how we cook. Trust me it works
"My Man" in my Denzel Washington voice 👍
Make a video on how you clean your air fryer so I can make these ribs! 😢 Please!
Yes absolutely
What are the mini glass bowls called?? Please I can't find them 😭
amzn.to/3UrfGNX
Looks delicious. I probably could have eaten them straight out of the airfryer. OMG!! Whew! My mouth is watering!! I can't wait to try this recipe!
Trying this today.... New Subbie
Aldi has a whole rack of ribs $10
That’s a really good deal!
Bruh !!! I will be attempting this later today !!
🔥🔥🔥
Awesome
Thank you
Definitely a lot of seasoning 😣but they look delicious☺️
Hell....they looked great BEFORE hitting the fryer.
@@briankillian5248 thank you!
🔥🔥🔥🔥
💯💯💯💪🏾
❤❤
Thank you 😊
#replay. Looks delicious 😋
Thank you!!!
😋
Thank you
😋😋
💙💙💙
0:00 🕛 did u say "today we are *bussin* out that air fryer and we are about to make some fall off da bone bbq ribs* 🦴🍖
💯💯💯💯💪🏾🤝🏾