I just made this ribs recipe for dinner tonight and they were absolutely out of this world, and the best ribs I’ve ever made in my life!!! My family was in heaven! I love my Ninja Foodie! Thank you so much for posting your special recipe, it’s a hit! 👏👏👏💕
Please don't bite my head off but you'd be better off patting down the ribs w a paper towel because when you blast them with water like that, the water splatters all over the place leaving bacteria everywhere. Also, you need to remove the membrane from the back of the ribs.
This. The washing is unnecessary and that sink prolly has more bacteria than what is percieved in the juices of the bag. Other than that and the membrane note it looks good and Ill look to try.. i just discovered short ribs in the foodi are awesome, ill look to do the full rack next.
I just ordered the ninja foodie XL grill/air fryer. I have some ribs in the freezer so I will try and adapt this recipe when my foodie arrives. I also have to adapt for keto, so this will be interesting. Thanks for uploading, they look delicious.
I just used your recipe and they were the best ribs that I ever made, Thank You!!! We agree on the best BBQ sauce. You made the video very easy to follow, I very recently bought a Ninja Foodi and I needed you instructions!
I’m cooking these right now but I used a Bottle of Budweiser instead of the Dr. Pepper and of course I used Sweet Baby Ray’s but with Hickory & Brown sugar. I’ll let you know how they turned out. I’m so excited! YES, THANK YOU VERY MUCH FOR THIS RECIPE! Well Nick, Let me tell you this, they were soo good and I learned a few things about what NOT TO DO, the next time I make them because there will be a next time that’s for sure. These were some really big ribs with lots of meat on them, which I had placed up at the top of the foodie during the last part and they got charred. I blame myself for that but I’m new to this FOODIE thing and will know better the next time and will put them bone side up on the air fry part the next time I make them and I will tenderize them a bit before, as well. Happy Campers😊
Hello Nick, I am making ribs right now. Using your instructions thanks for sharing about putting liquid in bottom of pressure cooker. I got me some sweet baby rays bbq sauce. Side of Mac and cheese, cream spinach. Smells good in my home. Thank you Nick
Best ever omg!!!! I use Stubbs stick sweet bbq sauce. And we don't drink soda but have zevia at home so we used black cherry zevia as our liquid. Paired it with some delicious Elote and mmmmmm. Delicious!
Thank you for showing how to make your delicious ribs , step by step. I don’t have a Ninja Foodie , but do have a pressure cooker. I think I would love the Ninja and could use the crisping feature .
If you put yellow mustard on before using your rub it sticks better. The mustard doesn't change the flavor much by it works well. Put them in a gallon freezer bag and let sit in refrigerator for a minimum of 3hrs or overnight and they will be incredible.
They look awesome, yum. Great job, great video. Thank you. Oh, and I was going to mention the same thing, before you cut the pieces, that a piece of dry paper towel and rip off the membrane. Less chewy, and tough. It’s a bit hard to yank off but if you use the towel, it’s not so bad. Then do the rest that you did. They look really good.
Can be a little difficult to start and it might take a few times to get the hang of it but really worth it. I'm anxious to try your recipe. .love the combination of Baby Ray's and Dr pepper...
@@irenegt2012 There's a metal bowl that sits in the foodi to hold the liquid and inside of that there's a basket that sits in the bowl to keep your food elevated above any liquids.
I first pressure them in my instant pot for 25 min, them finish them in my Ninja air fryer at 390 deg and followed n'y another 7-8 min, same awsome result as your's, except that i'm using 2 machines!
Looks great!! Can't wait to try it I'm a big raw meat Can't touch anything So I will measure out salt and paper in a small bowl so I don't get raw meat on pepper and salt shakers everytime I'm flipping raw meat with my hands I also have a raw meat cutting board and I would carefully wash raw meat in sink pat dry with paper towels and place on cutting board not back in the sink ❤️❤️❤️ I LOVE YOUR RECIPE! Tyou!
Dude you didn't remove the membrane from the bone side of your ribs, believe me it makes a difference in texture & tenderness the pressurized liquid can't penetrate that silver skin membrane...
Ho nick, I tried your recipe and we loved it. I also removed the skin on the back of the ribs and used a can of coke which it worked as well. Thank you for showing this video is very helpful
Looks AWESOME and so tasty, but I didn’t see (or hear) in your video, if you did an IMMEDIATE QUICK RELEASE after you pressure cooked the ribs, or if you did a NR for a period of time, then a QR. Thanks..
Good video but a couple of questions most people remove the membrane from the back of the ribs and after pressure cooking they drain the liquid from the pot before they air crisp the ribs do you recommend this
Beautifully done!!! I like my ribs with a chew & a bite to it (not a fan of fall of the bone ribs) so when it's pressure cooked it gets extremely tender (in my opinion) so I leave the membrane on to keep it in tact, gives you a cleaner cut, & more of a pull. 👍🥩🍻
Hi Nick, You forgot to rip off the membrane on the rib side which I did. That is a must for absorption of the flavors. Anyway mine were absolutely delicious. I even had purchased the same brand of ribs as yours (Smithfield) before I even saw your UA-cam post. Just remember, rip off the membrane covering the rib side first next time. It just pulls off easily when you start by grabbing it from the end with a paper towel. Instead of the water added to the Dr. Pepper I used 1/4 cup liquid smoke. Thanks for your post. Tom in Ft. Lauderdale
The membrane on the back side really needs to be removed. It will help make the spices on the back side go into the meat rather than sitting on the membrane and it will help to make the ribs more tender.
Going to try your recipe today but noticed you didn't take your knife under to remove the skin/film on the rib. It usually produces a more tender rib meat. Thanks'!
Hi Nick, great video. LOOKS DELICIOUS!!!!!!! I have a Instant Pot and they come out so tender and juicy too. Sweet Baby Rays is the best!!!!!!!!! I cook mine in apple juice and a Tablespoon of apple cider vinegar.
I need to try apple juice, that sounds like it would go really well with it. I was really surprised how easy they are to make in the Foodi. I've taken it over from my wife to cook ribs all the time lol.
Just a PSA, washing meat not only serves no purpose, but it makes your sink have surface contamination. Probably won’t hurt you but it’s a reward less risk. But as far as the recipe you killed it thank you!
I invite you to Kansas City Moto taste the best ribs and roast beef from the entire world and galaxy, you are more than welcome Llc’s Barbacue my favorite.
@@nickk36 I guess I could add a pair to the Mountain Dew if you think that would be good although I’m not a big fruit guy. I’ll give it a try. Thanks for the recipe - new ninja foodie guy so these videos are great
Thank you for sharing! My husband wants to try to prepare these as you did! Looks delicious!
Tried this recipe and it was so yummy! 😋 I've never made ribs before, thank you so much for sharing! 🤗
I just made this ribs recipe for dinner tonight and they were absolutely out of this world, and the best ribs I’ve ever made in my life!!! My family was in heaven! I love my Ninja Foodie! Thank you so much for posting your special recipe, it’s a hit! 👏👏👏💕
Please don't bite my head off but you'd be better off patting down the ribs w a paper towel because when you blast them with water like that, the water splatters all over the place leaving bacteria everywhere. Also, you need to remove the membrane from the back of the ribs.
This. The washing is unnecessary and that sink prolly has more bacteria than what is percieved in the juices of the bag. Other than that and the membrane note it looks good and Ill look to try.. i just discovered short ribs in the foodi are awesome, ill look to do the full rack next.
Who gives a shit?
@@westcoast84 you will when you get sick 🤮
@@paulmiller8306 from bacteria from water splashing some off some ribs? Like what world do you live in?
You don't need to remove the membrane from the back. It's only better for the marinade, nothing else
Thanks for your clear instructions. The ribs turned out great. First cooked meal in Ninja. Wow!
Really glad you liked them. Good first meal to have in it!
@@nickk36 , I agree! All of these comments made me want to try these myself, so I did! 😂 ❤️
Tried making these tonight. They came out great!!! Thanks for sharing.
Awesome! Really glad you like them.
Absolute perfection! Thank you for this easy to follow recipe.
Just made these for the family today. Used different flavors of sweet baby rays. Came out delicious. So easy to make. thank you! Happy 4th everyone.
Worked great! I didn't have Dr Pep so I used cola. Ribs were delicious! Thank you!
I just ordered the ninja foodie XL grill/air fryer. I have some ribs in the freezer so I will try and adapt this recipe when my foodie arrives. I also have to adapt for keto, so this will be interesting. Thanks for uploading, they look delicious.
Thanks. Hope you really enjoy them.
It comes out perfect. Instead of peper, I used paprika, and instead of Dr. Pepper, I used orange juice. It's better than any restaurant ribs.
Just made this with my mom. We both loved it! Great tutorial!
Just used your recipe... mines came out perfect Thank You for Sharing your video... Absolutely Awesome 👌
So glad you liked them!
Great job! Love them! Thanks from Toronto 🇨🇦!
I just used your recipe and they were the best ribs that I ever made, Thank You!!! We agree on the best BBQ sauce. You made the video very easy to follow, I very recently bought a Ninja Foodi and I needed you instructions!
Really glad to hear it!
I guess Im kinda off topic but does anyone know of a good place to stream new tv shows online ?
I tried this with my Ninja Foodi best ribs tender and flavored.
I absolutely love my Ninja Foodi
Best recipe ever! Super easy! Thank you :)
I followed your recipe and the ribs came out tender and delicious. Thank you!
I’m cooking these right now but I used a Bottle of Budweiser instead of the Dr. Pepper and of course I used Sweet Baby Ray’s but with Hickory & Brown sugar. I’ll let you know how they turned out. I’m so excited! YES, THANK YOU VERY MUCH FOR THIS RECIPE!
Well Nick, Let me tell you this, they were soo good and I learned a few things about what NOT TO DO, the next time I make them because there will be a next time that’s for sure. These were some really big ribs with lots of meat on them, which I had placed up at the top of the foodie during the last part and they got charred. I blame myself for that but I’m new to this FOODIE thing and will know better the next time and will put them bone side up on the air fry part the next time I make them and I will tenderize them a bit before, as well. Happy Campers😊
Thanx for the step by step breakdown… I don’t cook at all! You explained everything down to the T… I’m going to try this for the family this weekend
I’m so curious about how your ribs turned out, you never told us. 😂
@@SashasRevenge lol it came out GREAT! They were all suprised I made it 😂😂
Hello Nick, I am making ribs right now. Using your instructions thanks for sharing about putting liquid in bottom of pressure cooker. I got me some sweet baby rays bbq sauce. Side of Mac and cheese, cream spinach. Smells good in my home. Thank you Nick
You're very welcome.
Best ever omg!!!! I use Stubbs stick sweet bbq sauce. And we don't drink soda but have zevia at home so we used black cherry zevia as our liquid. Paired it with some delicious Elote and mmmmmm. Delicious!
So glad you liked it!
Thank you for showing how to make your delicious ribs , step by step. I don’t have a Ninja Foodie , but do have a pressure cooker. I think I would love the Ninja and could use the crisping feature .
You should get you one, your family will think that you are an amazing cook, even if you already are! 😂 I absolutely LOVE MINE!
I literally watched this video 2 hrs ago and decided to try it and I’ll be damned! They turned out awesome 👏!
Thanks for the feedback!
If you put yellow mustard on before using your rub it sticks better. The mustard doesn't change the flavor much by it works well. Put them in a gallon freezer bag and let sit in refrigerator for a minimum of 3hrs or overnight and they will be incredible.
Great recipe turned out great using my Ninja Foodi with the smart lid!
They look awesome, yum. Great job, great video. Thank you. Oh, and I was going to mention the same thing, before you cut the pieces, that a piece of dry paper towel and rip off the membrane. Less chewy, and tough. It’s a bit hard to yank off but if you use the towel, it’s not so bad. Then do the rest that you did. They look really good.
THANK YOU!! SIMPLE, BUT DELICIOUS.
Thanks for the idea!
I try your recipe and it was so delicious. They were a hit. Thanks for sharing
So glad you like it!
This is the ONLY way I make ribs now! 🤤 If you haven't already, try it y'all! You won't be sorry! Thank you for sharing your recipe.
Damn good - my wife thinks I can cook now! Thank you!
No problem! Glad you guys enjoyed.
IKR? 👍🏼😂
Tried it, but left out the sauce and just did a dry rub. Delicious, thanks for the video.
Thanks for sharing. I’m going to try this today. ❤
Came out really good!
Really taste good good job
Best recipe on ribs ever!!!!!!
Can be a little difficult to start and it might take a few times to get the hang of it but really worth it. I'm anxious to try your recipe. .love the combination of Baby Ray's and Dr pepper...
It's great. Everyone who's tried them really likes them.
Do you have something separating the Dr Pepper and water from the ribs while their cooking Wasnt sure because I have a instant pot...thankyou much...
@@irenegt2012 There's a metal bowl that sits in the foodi to hold the liquid and inside of that there's a basket that sits in the bowl to keep your food elevated above any liquids.
I first pressure them in my instant pot for 25 min, them finish them in my Ninja air fryer at 390 deg and followed n'y another 7-8 min, same awsome result as your's, except that i'm using 2 machines!
i thought about it doesnt hold much so I was thinking the same thing. I have 3
@@summerwinter2012 p
Just ordered ninja foodi fd401. Going to make ribs when it gets here :)
Thank you, Nick. I tried your recipe, and the ribs turned out delicious. I love my pressure cooker.
Sir…I must say…This the second time I’m doing these ribs in my ninja foodi for my family & they come out awesome every time…Thanx Sir🟦⬛️
Looks great!! Can't wait to try it I'm a big raw meat Can't touch anything So I will measure out salt and paper in a small bowl so I don't get raw meat on pepper and salt shakers everytime I'm flipping raw meat with my hands I also have a raw meat cutting board and I would carefully wash raw meat in sink pat dry with paper towels and place on cutting board not back in the sink
❤️❤️❤️
I LOVE YOUR RECIPE! Tyou!
Awesome 😀. Hope you enjoy it!
We just tried your recipe and they came out amazing 😋
Dude you didn't remove the membrane from the bone side of your ribs, believe me it makes a difference in texture & tenderness the pressurized liquid can't penetrate that silver skin membrane...
Ho nick, I tried your recipe and we loved it. I also removed the skin on the back of the ribs and used a can of coke which it worked as well. Thank you for showing this video is very helpful
Fanatic! Glad you like it!
Yes remove the skin even a rookie like me knows this.
Used some beer with mine also work
Does pressure cooking it with beer / dr pepper make a difference in flavor ?
Ive seen different recipes using beer and dr pepper
It will take on whatever flavor liquid you use.
I'm gonna try this today.
Let me know what you think! I've made this recipe many times.
First try and they turned out excellent. Added a touch of apple cider vinegar
Thank you I’m MAKING SOME NOW
Superb!! Thanks for the Recipe ☺️
Thanks! Really glad you enjoyed them.
I noticed that you didn't trim the membrane fat off the back of the ribs. Is there a reason for this or just a matter of personal choice?
Looks AWESOME and so tasty, but I didn’t see (or hear) in your video, if you did an IMMEDIATE QUICK RELEASE after you pressure cooked the ribs, or if you did a NR for a period of time, then a QR.
Thanks..
The Foodi has a pressure relief valve on top that you turn to get it to release. The lid won't come off until you release enough pressure.
@@nickk36 but did you do a quick release or a natural slow release method, that’s what we didn’t get from you. Thnx.
Yes please tell us! Lol did u just flick the valve over or let it do it on its own
@@suebean3873 i always give it 5 minutes before i releae the pressure. Works everytime.
Good video but a couple of questions most people remove the membrane from the back of the ribs and after pressure cooking they drain the liquid from the pot before they air crisp the ribs do you recommend this
Looks delicious
Those look awesome, gonna make them tonight!
Sweet! Let me know what you think!
@@nickk36 they taste as awesome as they look and smell
Gonna try it today thank you Soo much for sharing!
Awesome! Let me know what you think.
Beautifully done!!! I like my ribs with a chew & a bite to it (not a fan of fall of the bone ribs) so when it's pressure cooked it gets extremely tender (in my opinion) so I leave the membrane on to keep it in tact, gives you a cleaner cut, & more of a pull. 👍🥩🍻
Hi Nick, You forgot to rip off the membrane on the rib side which I did. That is a must for absorption of the flavors. Anyway mine were absolutely delicious. I even had purchased the same brand of ribs as yours (Smithfield) before I even saw your UA-cam post. Just remember, rip off the membrane covering the rib side first next time. It just pulls off easily when you start by grabbing it from the end with a paper towel. Instead of the water added to the Dr. Pepper I used 1/4 cup liquid smoke. Thanks for your post. Tom in Ft. Lauderdale
Thanks for the suggestion!
@@LibExodus same
i used to rip of the membrane however now i do not... i actually like to eat the membrane it also helps for the ribs to hold little firmer...
Yes, removing the membrane from the back is a must for maximum flavor.
Capital mamba sauce is the new boss
Trying your recipe right now 😊
Awesome. I hope you like it!
@@nickk36 they were amazing. Thank you
Im getting ready to try this and am just curious if you drained the liquid before the air crisper part?
Nope, keep in while you crisp. Don't drain until you're cleaning up.
Yep, that was my question also. Just bought a foodie and can’t wait to try these.
My question too..cant wait to try
Thanks for the vid ! can't wait to try it !!
Great, let me know what you think!
The membrane on the back side really needs to be removed. It will help make the spices on the back side go into the meat rather than sitting on the membrane and it will help to make the ribs more tender.
I didn't know that. I'll have to try it and see how it works out. Thanks for the tip!
Yes, I was going to say the same thing, about the membrane, but I’ve 3-4 videos tonight and no one mentioned taking that membrane off.
I was just about to ask if he pulled it off camera.
@@nickk36 it happens my first couple of times I didn’t remove it. But they taste way better without it.
GF loves dr pepper. Definitely going to try this out.
Totally agree peel off the membrane and you'll have tastier and even more tender meat.
Salt, then pepper, then sugar ? Here’s a tip! Mix Salt, Pepper & Sugar together and use all at once in one rub to save time. Genius !!
looks fantastic! I bet you would get even better flavor if you pulled that membrane off.
Going to try your recipe today but noticed you didn't take your knife under to remove the skin/film on the rib. It usually produces a more tender rib meat. Thanks'!
You didn't mention this, and I'm new to ninja--for ninja foodi if you air crisp (after you pressure cook) do you empty out the water/liquid????
@normakolias5883 You keep the liquid in until the ribs are finished cooking. You dump the liquid during cleanup.
no not necessary
When you started the air crisp, did you take the liquid out after you pressure cooked?
You only drain the liquid during clean up.
Love it!
Really glad you enjoyed them!
Why did you bother seasoning the bottom when you kept the membrain on
Remember to remove the membrane (thin lining on the back of ribs) after cleaning them and before seasoning them.
do you need to drain the pot between pressure cook and air fry?
You don't drain any liquids until you're cleaning up.
thanks Nick!
Trying this tomorrow.
Great! Let me know what you think.
They were awesome.
I try your recipe and it was the bomb 😊😋😋so[oooo good
Really glad you liked it!
Hi Nick, great video. LOOKS DELICIOUS!!!!!!! I have a Instant Pot and they come out so tender and juicy too. Sweet Baby Rays is the best!!!!!!!!!
I cook mine in apple juice and a Tablespoon of apple cider vinegar.
I need to try apple juice, that sounds like it would go really well with it. I was really surprised how easy they are to make in the Foodi. I've taken it over from my wife to cook ribs all the time lol.
Nick Bergeron
I cook so much food n my instant pot, I’m going to try baking a cake in it
This may be a dumb question. But do you air fry them with the liquid from when you pressure cooked them or do you drain that liquid?
You can keep the liquid in during the entire process, only draining for cleanup.
@@nickk36 thank you! Making these for dinner tomorrow 😋
That membrane HAS TO COME OFF, unless you like sinew
Hi Nick, this looks delicious! Will this also work with beef short ribs? Or should I adjust the PC time?
What if no pressure cooker? Slow cooker??
I've heard that taking if the silver back skin membrane off is is more tender. So you take that off?
When you change from the pressure cooker to the air fryer do you leave the liquid in the bottom of the air fryer?
The liquid stays in until cleanup.
@@nickk36 ty
@@cathysiewert6608 enjoy!
Do you use special brown sugar or why is it so sticky? In Germany we only have unsticky brown sugar
It's brown sugar, which is sugar and molasses.
I'm praying you didn't add the remaining brown sugar back in the container because it was tainted with raw meat. The ribs look delicious.
@Nick Bergeron. Would you consider them to be better than the ribs at Outback or Famous Dave's?
yea we know what modes are on the machine. the first 7 min could be kicked down to 20 sec.
You know this was going to be a good recipe when he said “im no cook”
Just a PSA, washing meat not only serves no purpose, but it makes your sink have surface contamination. Probably won’t hurt you but it’s a reward less risk.
But as far as the recipe you killed it thank you!
That’s his choice. I wash mine too. That’s my choice.
I wash my meat with vinegar, lime and salt.
Washing meat is ridiculous. You are cooking it anyway ……
Would not be letting my ribs touch the sink, even if my sink was brand new. Just a touchy side for me.
Will be Trying this for Christmas 🤞.... I'm going to trust the process & following it step by step...I don't want to blow this🤣🤣🤣🤣
It's all pretty easy and I've made it a bunch of times. I hope you like it!
Did you drained off the Dr Pepper after the pressure cook to air fry???
You can keep it in until cleanup. Enjoy!
I invite you to Kansas City Moto taste the best ribs and roast beef from the entire world and galaxy, you are more than welcome Llc’s Barbacue my favorite.
Silly question but could you substitute Mountain Dew for Dr Pepper
Unsure on how that would pair with the meat but you could.
@@nickk36 I guess I could add a pair to the Mountain Dew if you think that would be good although I’m not a big fruit guy. I’ll give it a try. Thanks for the recipe - new ninja foodie guy so these videos are great
I'm sure you pulled the membrane off?
Burnt Finger BBQ puts sweet baby Ray's sauce to shame.
What if I don't have one with a pressure cook feature?
You can slow cook but I don't have instructions for that.
Did you remove the liquid before air frying?
You only remove the liquid when you're cleaning up.
Hola escribo desde México creo que solo falta aclarar el retirar los jugos antes del air crisp
Otros an preguntado y les dijo que no.
You didn't remove the membrane. The seasoning doesn't get into the meat!!