How Chinese Chef Cooks BBQ Char Siu Pork Ribs in Air Fryer

[@fdllicks]

Speaking as an American, mad respect for you Chinese people's way you make ribs. Chinese ribs are the best!!!

[@CantoneseFoodRecipes]

Thanks😁👍👍👍

[@brivera887]

Omg ! I did the ribs exactly the way you cooked it and it was amazing!!!

[@CantoneseFoodRecipes]

Glad to hear😁👏👏👏

[@AngelieWhite]

Thanks for putting all the ingredients on the description and sharing this. Looks yummy will definitely try this. More power!

[@CantoneseFoodRecipes]

Awesome 😁👍

[@laurablassberg8559]

Can’t wait to try. Ty for the recipe.😊

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@virotemp8339]

Beautiful presentation, will try and make this ,,, so well explained and simple instructions,, thank you.....

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@StarkeyatRingo]

by watching you, I am going to really master the best Asian cooking - I love how you show me how it's supposed to look as you go along - !!

[@CantoneseFoodRecipes]

Glad this video can help you, thanks😁👍👍👍

[@davidchapman2757]

Cannot wait to try this. My wife loves bbq ribs. Came upon your video and glad i did. Thanks for sharing these tasty looking recipes.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@diananguyen7701]

Thank you so much for sharing this delicious recipe I cannot wait to try it .

[@CantoneseFoodRecipes]

Awesome 😁👍

[@johnpnj]

Great video! I'm definitely going to give this recipe a try.
Cheers!

[@CantoneseFoodRecipes]

Awesome 😁👍

[@swarnamalieratnayake3671]

Superb!! Thanks for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@rouen1431]

had a very difficult time locating char siu in grocery stores....bummer. looks so good

[@CantoneseFoodRecipes]

Thanks

[@NormanLor]

THESE LOOK GREAT AS I AM PLANNING A HUGE BUFFET FOR THE NEIGHBORHOOD KIDS ON THE LAST DAY OF SCHOOL HERE. MANY THANKS!!

[@CantoneseFoodRecipes]

Oh nice, thanks 😁👍👍👍

[@lydiaperera9422]

Oh! you make it look so easy and appetizing. I will definitely try it. Thank you

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@Musclecar1972]

Those look excellent, perfect way to do ribs in the winter months! 👍

[@CantoneseFoodRecipes]

Thanks😁👍👍👍

[@papillondemanille39]

Great recipe and well executed video. Will try this at the soonest. Thanks for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@dorellrock5355]

These ribs looks so good 👍🏼♥️♥️♥️

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍👍

[@jerryhatrick5860]

Nice accuracy with the chopper skill.

[@CantoneseFoodRecipes]

Thanks

[@lisasumiyoshi6273]

Made these & they were sooo delicious. Very detailed video really appreciate it. What length clever do you use?

[@CantoneseFoodRecipes]

Not sure maybe 30cm

[@lisasumiyoshi6273]

Thank you.

[@erlintrihandini4327]

Looks delicious, will definitely try! Thanks for sharing!

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@shelleymessenbrink2740]

Tried these ribs yesterday, so easy to make and delicious. Thank you for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍

[@n.c.467]

Looks DELICIOUS! Thanks for posting a short on this 🐽🍽

[@barrygyles2211]

I was watching this video and my Tapeworm woke up and quickly sent me to the kitchen…char pork ribs the best way to enjoy pork.

[@CantoneseFoodRecipes]

Glad to hear 😅👍

[@santuccipontarelli3763]

I’m opening my new Air Fryer to cook this recipe 😊

[@CantoneseFoodRecipes]

Sounds great😁👍👍👍

[@cherryaquillo5921]

I used to make bbq ( charsui pork ) and I marinate it with the Lee kum kee charsui sauce, a bit of black pepper, mince garlic, juice of ginger I let it marinate overnight. I oven cooked it and it taste delicious 😋😋😋.
I definitely try your recipe using the airfryer, it's look yummy though 😊....cheers and keep uploading your recipes 👍

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@tonigreene1951]

Def going to try this. Simple and straight to the point. Also posteris adorable

[@CantoneseFoodRecipes]

Thanks😁👍

[@kathleenconte3360]

Our family loves BBQ spare ribs. I should try this.

[@CantoneseFoodRecipes]

Awesome 😁👍

[@tommynguyen2339]

Thank you for sharing I am love your video ❤

[@CantoneseFoodRecipes]

You're welcome 😁👍

[@samsonburn759]

Just made my my first char siu pork ribs and lean meat after watching this video yesterday! Thanks to you and Subscribed too!

[@CantoneseFoodRecipes]

Glad to hear, thanks 😁👍👍👍

[@virginiaeriguel8738]

Looks Delicious Thanks for sharing this recipe

[@CantoneseFoodRecipes]

You're welcome 😁👍👍👍

[@8IGHT-X]

Subscribed. Will try this!

[@CantoneseFoodRecipes]

Cool😁👍

[@gme671]

Looks Delicious 😊

[@CantoneseFoodRecipes]

Thanks 😁👍

[@kenmartin9227]

I had a shot of whiskey EVERYTIME you said GUYS!...I was drunk before halfway thru. Lol

[@CantoneseFoodRecipes]

Ok

[@jerryhatrick5860]

Hahahahaha

[@jackieb6393]

Thank you so much 🙏❤

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@Tina-Bombina]

Thank you so much for sharing 🌺

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@thea1739]

❤🤤❤ Looks Amazing!!

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@TheWondabar]

Omg those look so good!

[@CantoneseFoodRecipes]

Thanks😁👍

[@NinaSimone24U]

Great Video 🎉

[@CantoneseFoodRecipes]

Thanks

[@mariamfarahani2102]

Thank you so much for sharing your delicious recipe, if I can’t fined Char Siu can I use anything else to use instead…
Thank you for your response in advance xxx

[@CantoneseFoodRecipes]

Maybe a sweet chilli sauce can do

[@toniapappan]

Yummy yum!

[@CantoneseFoodRecipes]

Thanks

[@ktl9742]

Thank you Chef! Delicious recipe.

[@CantoneseFoodRecipes]

Thanks😁👍

[@capriflorez7162]

Wow! Thank you 4 the recepe.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@sandralim4102]

I LIKE YOUR OLD SCHOOL CHINESE CUSINE 😋😋😋😋😋😋😋😋 YOU COOKING WITH LOVE AND HAPPINESS AND YOUR HEART ❤️ 💙 💜 💖 💗 😋😋😋😋😋😋😋😋😋😋😋😋

[@CantoneseFoodRecipes]

Thank you 😁👍

[@lianna8574]

This looks delicious. New subscriber

[@CantoneseFoodRecipes]

Thank you 😁👍

[@c16621]

Lol, when the ribs were ready, and the chef pulled out the tray of ribs from the airfryer, I swear you could hear the dog in the background whining and barking for some of those ribs! 😂

[@CantoneseFoodRecipes]

Yea😁😅👍

[@grandwonder5858]

I can tell they’re delicious!😋😋👍👏

[@CantoneseFoodRecipes]

They were 😁👍

[@GraceSalvador-e3v]

thanks bro...Godbless you...

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@thepaddychannel]

Can you do them in the oven with the same ingredients amounts and just vary the cooking time?

[@CantoneseFoodRecipes]

Yes just need to check your oven temp

[@anndee4998]

That looks so yummy, oh by the way you have a cute snout

[@CantoneseFoodRecipes]

Ok

[@Figo_Amigo]

Thank you!

[@CantoneseFoodRecipes]

Thanks

[@SalyBlack]

Thank You very much , , delicious

[@CantoneseFoodRecipes]

Thanks 😁👍

[@MandarinMY]

I want to make this at home❤

[@CantoneseFoodRecipes]

Great😁👍

[@innovationgroupofsouthflor4744]

Great video!

[@CantoneseFoodRecipes]

Thank you 😁👍

[@israelgregoriojr.7425]

THANKS FOR THE VIDEO.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@linda-maryvatcher5084]

I love this recipe ❤😊😊

[@CantoneseFoodRecipes]

Awesome 😁👍

[@linda-maryvatcher5084]

👌👌 super good🙂🙂

[@M-H433]

Making me so hungry

[@CantoneseFoodRecipes]

Glad to hear 😁👍

[@jameshenderson5385]

They look so delicious but my question is, can I use stevia instead of sugar and honey (for diabetics) or do you need these elements for the caramiliseation? I can hear doggo wants some!

[@CantoneseFoodRecipes]

Yea my dogs😅, you can try. The sugar is for the sweet taste and the honey for glazing

[@israelgregoriojr.7425]

Thanks!

[@CantoneseFoodRecipes]

Thank you😁😁😁👏👏👏👏👏👏👏

[@chaulenguyen386]

You said 1 rack of rib. Í it 1 or 2 pounds . Thank you from Florida . I subscribed just now . My first time watching your channel

[@CantoneseFoodRecipes]

Basically I just used 2pound

[@thegolfcartshop]

looks good 👍

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@lisahilllisa1054]

Nice

[@CantoneseFoodRecipes]

Thank you 😁👍

[@autumn_b905]

I don't drink whiskey or brandy. Can I use regular cooking wine?

[@CantoneseFoodRecipes]

Yes

[@lilybethlangomez6390]

❤ love it

[@CantoneseFoodRecipes]

Thank you 😁👍

[@ZhanaidaBustamante]

Look yummy

[@CantoneseFoodRecipes]

Thank you 😁👍

[@chrisdaldy-rowe4978]

Uncle woger would be pleased

[@CantoneseFoodRecipes]

Cool

[@ctracker97]

🥰 YUM YUM!!!!

[@CantoneseFoodRecipes]

Thank you 😁👍

[@terryli340]

Yummy

[@CantoneseFoodRecipes]

Thanks

[@jacquelinemilton6387]

Looks delicious

[@CantoneseFoodRecipes]

Thanks you😁👍

[@alonsorafinha9153]

look good

[@CantoneseFoodRecipes]

Thanks😁👍

[@Wakkajakka]

I've been using a Chinese style butcher knife I like it a lot.

[@CantoneseFoodRecipes]

Awesome 😁👍

[@RodChown-th2vc]

Yum.

[@CantoneseFoodRecipes]

Thanks

[@chaulenguyen386]

Are you using baby rib or just regular rib . Thank you from Miami Florida

[@CantoneseFoodRecipes]

Regular

[@eclipse..-..]

I'm gonna try with chicken

[@CantoneseFoodRecipes]

It will work 😁👍👍👍

[@bigymak]

great

[@CantoneseFoodRecipes]

Thanks

[@MauraBassett]

Good 😂

[@CantoneseFoodRecipes]

Thanks

[@Mickey-jn8hz]

I do not have an air fryer…..😢 can I make these in my oven?

[@CantoneseFoodRecipes]

You can, just check on your temperature

[@robertvaughn726]

Do you remove the membrane from the back of the ribs before cutting them up???????????????

[@CantoneseFoodRecipes]

Nope

[@DUmmieFUnnies]

About how many pounds of ribs can be used?

[@CantoneseFoodRecipes]

2-3 pounds, doesn't really matter just need enough marination ingredients

[@scheniquewawalker]

Yum

[@CantoneseFoodRecipes]

Thanks

[@leilamuller1886]

RECIPE PLEASE,,,,THANKS

[@CantoneseFoodRecipes]

Recipe on video description

[@jackieb6393]

Sweetheart I will try to look delicious❤😊

[@CantoneseFoodRecipes]

Awesome 😁👍

[@israelgregoriojr.7425]

YUMMMMMMMMMMMMMMMMMMMMMM

[@CantoneseFoodRecipes]

Thanks 😆👍

[@JVBCanberra]

Wow

[@CantoneseFoodRecipes]

Thanks

[@Hammertime054]

They look lovely, my only criticism is that you said Guys about 400 times🤣👍🏻👍🏻

[@CantoneseFoodRecipes]

Yea, it gets the viewers attention 😅

[@Hammertime054]

😂👍🏻👍🏻👍🏻

[@guyzer7006]

Cmon guys , give the guy a break!!

[@guyzer7006]

Looks delicious!!

[@evalee1493]

@@guyzer7006 Lol !

[@ThanhNguyen-cf8ng]

Thank you son, look delicious…Calculate how many kg of ribs with you marinated.

[@CantoneseFoodRecipes]

2 pounds.

[@marcchesley3731]

My friend you should have pulled the silver skin off the back of the ribs it will make the ribs tender

[@CantoneseFoodRecipes]

I'm looking for a bite not tender

your accent sounds like and is in fact indistinguishable from a non-white person's south african accent - cool man! thanks for the recipe

[@CantoneseFoodRecipes]

You're welcome 😁👍👍👍

[@dianadeller7579]

Be kind people with your comments please 🙏

[@CantoneseFoodRecipes]

Thanks 😁👍

[@jerryhatrick5860]

This. Ignore the trolls.

[@dr.crazysdallekstudio8585]

You don't live in queens do you?

[@CantoneseFoodRecipes]

Nope

[@monicamcmahon6887]

Guys guys guys stop saying that there are gals watching too

[@CantoneseFoodRecipes]

Ok

[@beramyers8873]

❤❤

[@CantoneseFoodRecipes]

Thanks😁👍

[@dorawilliams76]

All y'all look alike

[@CantoneseFoodRecipes]

Ok

[@user-tv7un4bt9e]

Can you just used captions pls we will try to make it
Sorry I can’t understand clearly what you’re saying because of the accent
Recipe is good 👍

[@CantoneseFoodRecipes]

You can enable it on UA-cam

[@Cheshyre.]

Suuuuuuuuuuuuuuuuubbed.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@sharonroe1383]

180c=356 farenhight

[@CantoneseFoodRecipes]

Yes

[@jacquelinemilton6387]

The dog is hungry

[@CantoneseFoodRecipes]

Yip😅

[@iamcyberpunk68]

not rice?

[@CantoneseFoodRecipes]

Huh?

[@salmonfire]

lmao @ olive oil!!

[@CantoneseFoodRecipes]

Yes

[@sharontolan2781]

The salt in the beginning was not necessary since most of the sauces are already salty.

[@CantoneseFoodRecipes]

Ok

[@BearStar1]

#1 mistake He made was NOT removing the '' silver skin membrane '' on the backside of the Ribs before he cut them up !!!

[@CantoneseFoodRecipes]

Ok

[@carolynharris5363]

Why not, remove the membrane? This creates very tender ribs.

[@CantoneseFoodRecipes]

Its fine

[@Ingridkantor]

Yes I was wondering that too...remove the silver skin

[@michaelpiotr8674]

why not put the bowl down to make it easy for you ?

[@CantoneseFoodRecipes]

Its easy