I want my baby back.. baby back.. baby back.. ribs! Ever make them in a pressure cooker before? If you liked this video, you might like this Roasted Tendercrisp Chicken Breast Ninja Foodi Pressure Cooker recipe: ua-cam.com/video/ZhiIqZWm1o0/v-deo.html
This recipe is easy and great. I used Coca Cola and sherry wine mix for the liquid... I will adjust the time a bit shorter for the next batch. Love that Foodi!
Heya, Dre. Sure.. you can use all sorts of different stuff... Just need some liquid to make the pressure cooking work. Maybe a little chicken or beef stock? Coca Cola or root beer works too, even though it sound weird
Hi Joe..... I am doing this is a few minutes. Instead I will be using a very small amount of beef short ribs ( approximately 5-6 large pieces w/ bone in). I think I will need less time. Just not sure how much time I will need to pressure cook and airfare mode. Any Suggestions is welcome.... Thank You
I would probably leave the airfry mode about the same on time, and drop the pressure cooking part down 2 or 3 minutes. Pressure cooking tends to not dry stuff out since it's cooked with steam, so I don't think you need to worry about overcooking the beef ribs too much.
Yeah.. It has that heating element, and also a crisper in the lid. I was a little surprised about the fan noise. I have a review video for it coming up on Friday that I just let it run so you can hear it in there. For me, it's not so loud that it's a deal breaker or anything, but it's definitely louder than Ninja's Pressure Cookers with the 2 separate lids... It pushes a lot more air too, though
@@JoesPhenomenal . It seems that Ninja products tend to be noisy but very effective, l have the Grill with the build in thermometer and is noisy but lnlove it. Thank you for the reply
The his looks great. My question is what insert did you use? It almost looked like it went straight on the coils. I bought my Foodi from watching your videos. Thanks!!!
@@JoesPhenomenal yes, sir. The one that I purchased has the basket and the two-level racks. I did not get the best one with the thermometer, but after watching your videos I did get one at least. Thanks for all of your reviews. I watch your videos before I make a new kitchen purchase!!!
@@languagelearner2299 thanks.. Lol. Appreciate your confidence. You can use that crisper basket instead of the plate that I used, also. I think it's made out of the same material, so it should work fine. In fact, I kinda like the basket idea better than the plate. It's so much easier to remove stuff that way.
Whenever using my pressure cooker, it always tells me I don't have enough liquid. Even after using quite a bit of liquid. I want to do these ribs but if I use just 1 can of beer it will count down and want me to add more. What can I do??
There's a couple eof things you can check if you're sure you have enough liquid in there (sometimes you do need more if the contents absorb too much of the liquid since it's need enough in there to turn into steam). Check the silicone seal on th einaide of the lid and be sure it's in there straight. If not, it could be letting the pressure out. Also, check your little pressure valve on top of the machine and make sure it's in the seal position. If not, it won't build pressure. I forget to check that all the time.
We have the smaller 5qt version of the pressure cooker. It doesn't have the basket. Instead, it has a "Crisping plate". Same kinda deal, but just looks a little different. I think I kinda like the baskets better, but it gets the job done. Easier to clean, anyways... So there's that. Haha.
I recently bought my Ninja Foodi and just started using it. So far the only thing I've made is parmesan-crusted chicken breasts - but they were so good, I had to make them twice. I'm trying this recipe next.
Yep. It's keto friendly. That BBQ sauce in there is pretty good too. My local grocer does that with the membranes whne they wrap them in the plastic for sale out in the reach in fridges.. I don't do ribs too often, so I just thought it was a common thing. Maybe not!
I want my baby back.. baby back.. baby back.. ribs! Ever make them in a pressure cooker before? If you liked this video, you might like this Roasted Tendercrisp Chicken Breast Ninja Foodi Pressure Cooker recipe: ua-cam.com/video/ZhiIqZWm1o0/v-deo.html
Very informative video, not too many for this model ninja. One stop cooking..thanks
You got it! I need to put up more content for that thing.
Please do..😂😂
Great video. Just what I needed!
I'm glad you liked it!
Awesome Video
Glad you enjoyed it
Boy those look so good. Thanks for sharing.
You're welcome!
This recipe is easy and great. I used Coca Cola and sherry wine mix for the liquid... I will adjust the time a bit shorter for the next batch. Love that Foodi!
Sounds great!
The best ribs I’ve ever had!
Aww.. Thanks!! :)
nice video but is there anything else i can use besides beer?
Heya, Dre. Sure.. you can use all sorts of different stuff... Just need some liquid to make the pressure cooking work. Maybe a little chicken or beef stock? Coca Cola or root beer works too, even though it sound weird
@@JoesPhenomenal thanks I'll use chicken or beef stock
Nice! Let me know how your ribs come out.
Hi Joe.....
I am doing this is a few minutes. Instead I will be using a very small amount of beef short ribs ( approximately 5-6 large pieces w/ bone in). I think I will need less time. Just not sure how much time I will need to pressure cook and airfare mode. Any Suggestions is welcome.... Thank You
I would probably leave the airfry mode about the same on time, and drop the pressure cooking part down 2 or 3 minutes. Pressure cooking tends to not dry stuff out since it's cooked with steam, so I don't think you need to worry about overcooking the beef ribs too much.
Is it noisy? Does it have a heating element in the bottom to like instantpot?
Yeah.. It has that heating element, and also a crisper in the lid. I was a little surprised about the fan noise. I have a review video for it coming up on Friday that I just let it run so you can hear it in there. For me, it's not so loud that it's a deal breaker or anything, but it's definitely louder than Ninja's Pressure Cookers with the 2 separate lids... It pushes a lot more air too, though
@@JoesPhenomenal . It seems that Ninja products tend to be noisy but very effective, l have the Grill with the build in thermometer and is noisy but lnlove it. Thank you for the reply
Yeah... I've used that before.... Pretty loud, like you said... The noise never bothered me though... It's a decent trade off to me.
The his looks great. My question is what insert did you use? It almost looked like it went straight on the coils. I bought my Foodi from watching your videos. Thanks!!!
You are very welcome! I put in the nonstick bowl, and then the crisper plate, and set the ribs straight on that.
@@JoesPhenomenal wonderful!!! Thank you so much. I need to find one for myself.
Did yours not come with the plate? Did you get the one that has the basket instead?
@@JoesPhenomenal yes, sir. The one that I purchased has the basket and the two-level racks. I did not get the best one with the thermometer, but after watching your videos I did get one at least. Thanks for all of your reviews. I watch your videos before I make a new kitchen purchase!!!
@@languagelearner2299 thanks.. Lol. Appreciate your confidence. You can use that crisper basket instead of the plate that I used, also. I think it's made out of the same material, so it should work fine. In fact, I kinda like the basket idea better than the plate. It's so much easier to remove stuff that way.
What's the model number on that Ninja pressure cooker?
I'm using the OL501. This one: amzn.to/3N0FIlV
Whenever using my pressure cooker, it always tells me I don't have enough liquid. Even after using quite a bit of liquid. I want to do these ribs but if I use just 1 can of beer it will count down and want me to add more. What can I do??
There's a couple eof things you can check if you're sure you have enough liquid in there (sometimes you do need more if the contents absorb too much of the liquid since it's need enough in there to turn into steam). Check the silicone seal on th einaide of the lid and be sure it's in there straight. If not, it could be letting the pressure out. Also, check your little pressure valve on top of the machine and make sure it's in the seal position. If not, it won't build pressure. I forget to check that all the time.
Thanks
Hey Joe looks so tasty 🙂👌
Thanks!! It came out nice!
What are you cooking that on in the ninja foodie? It doesn’t look like the basket.
Is that just a crisper plate?
We have the smaller 5qt version of the pressure cooker. It doesn't have the basket. Instead, it has a "Crisping plate". Same kinda deal, but just looks a little different. I think I kinda like the baskets better, but it gets the job done. Easier to clean, anyways... So there's that. Haha.
@@JoesPhenomenal thanks!
Yep!
No. Problem, Elaine!
I recently bought my Ninja Foodi and just started using it. So far the only thing I've made is parmesan-crusted chicken breasts - but they were so good, I had to make them twice. I'm trying this recipe next.
Cool! It's a great little machine.
Ribs without fire? Is that even possible? Looks delicious.
I would use Guinness, though. No lite beer allowed on the premises. 😎
Thank you sir.... I had to use the ultra for the carb content....the Guinness would be awesome in there though!
Ray's no sugar sauce? I'm on it! Those ribs look delicious.
Yeah.. It's great BBQ sauce. The no sugar flavors they make were really tasty too.
@@JoesPhenomenal Put a few bottles in my shopping cart. 👻
Nice!
I've never seen one with the membrane already removed lol
I'm guessing this is a keto recipe? Looks good, I'll give it a shot
Yep. It's keto friendly. That BBQ sauce in there is pretty good too. My local grocer does that with the membranes whne they wrap them in the plastic for sale out in the reach in fridges.. I don't do ribs too often, so I just thought it was a common thing. Maybe not!
By 20 minets presure itw got overcooked by me
Hmm.. you're climate and elevation can change the times a little.... Try backing the pressure cooker portion down something like 5 minutes less.