Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen | Bon Appétit
Вставка
- Опубліковано 11 чер 2024
- Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. To make these, you'll have to knead, fold, and work with yeast, but the end results are more than worth it. A quick note on substitutions: The places where you can tweak this recipe to suit your preferences (and the contents of your pantry) are the filling and the glaze. The ingredients for the dough, however, are non-negotiable.
Check out the recipe here: www.bonappetit.com/recipe/cin...
Filmed on 2/18/20.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on UA-cam? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen | Bon Appétit - Навчання та стиль
My favorite thing about Sohla’s directions are how she instructs you, explains the science and doesn’t sound pretentious. She would be an incredible teacher. And she’s adorable.
This is so true.
Doesn't sound pretentious, doesn't dumb it down. Yes!
Exactly! Love it
she is a teacher teaching you how to cook right now
Agreed! Even when other folks in the kitchen ask for her expertise she explains what's what without sounding condescending~
molly: salt
chris: spoons
andy: small tshirts
brad: big boy
sohla: tiny spatula
LOL. There is a lot of great merch ideas just in this post. Hope you are well. Stay safe.
andrew: tiny whisk
@@lpr.3437 We need a Sohla/Babby cross where they just talk about their kitchen utensils. No food involved.
How you missed Claire's offset spatula I have no idea. Words escape me....
Claire: Despair
WE DEMAND THAT SOHLA GETS PAID
@zimple jack STFU! She has said it herself
3k likes but 2 replies?
GROSS, and im not talking about the food......
Just thinking about how she wasn’t compensated for this entire video
yet with 1.5 million views we know they made LOTS of money with this vid alone
I thought she didn't get compensated for her appearances in other shows (like Gourmet Makes). I think she got compensated (though probably not much) for videos where she is scripted to appear.
same. so absolutely unfair.
@@G60J60F80 She didn't. The BA staff are paid for video appearances through contracts with Conde Nast and Sohla didn't have one. Appearing in videos was just something they made part of her normal job which she only got paid her (extremely small) base salary for.
Makes me so angry.
Everyone’s obsession with Sohla is making me more obsessed with Sohla
That wonderful woman is going to be responsible for me getting Diabetes... and I love her for it.
*you found a way to put what I’m feeling into words*
You can win this if you just keep being more obsessed. I believe in you.
Her natural talent made me more obsessed. She can temper chocolate like a queen and then made a weird candy carbanara. So impressive
She is so wonderful
Sohla is the unsung hero of quarantine survival.
She's pretty well sung, friend. there's a solid fan base building
Soh-la la laaaaaaaaaaaaaa!!!
Id like to glaze her buns
Completely agree, my friend.
Wait, who's not singing?! Let me at 'em! Let me at 'em!
Imagine this beautiful future: Sohla but she's getting paid
*Sohla
@@avanipall thank you so much for the correction❤️
@Cérine Ko okay but.... is there not going to actually BE a correction to her name? it really correlates to that “no ❤️” meme perfectly
@@sleepfilledsim yes, sorry I forgot
@@sleepfilledsimby the way I'm really thankful for being corrected
SHE WASNT COMPENSATED FOR THIS?????
No.
1.5 m views and not compensated.
She also made 10 more recipes
Ok, imagine this: Sohla, but... With her own show.
Yes, yes and yes
Sohla solo
100% yes
Yessssssssss
Rappo said on IG they are working on it!
Sohla became one of my favorites when she made a white russian while everyone made coffee.
Please tell me what video that is
@@lewissmith5759 it's the Pro Chefs Make Their Favorite Coffee video!
The part that made it even better was that her "white russian" had none of the ingredients of a white russian in it.
She birthed a human of a different race and nationality? Wicked
Yep!!
“Going too far” should be the title of Solah’s show where she just develops recipes with no boundaries and no rules
Yes this^^^
Sohla Unleashed!
Do it!
or dont reel me in
I prefer 'Out of this Sohla System'
Shame on BA for not compensating their talent accordingly.
You guys should do a series where you show us the process of developing the recipe and more specifically how you publish it. It would be amazing and super interesting.
They do have smtgh similar. Its called gourmet makes😂😂😂😂 the frustration is real🤣
@@jeslynsama6135 insert tempered chocolate here.
that _almost_ sounds like making perfect
Making perfect is pretty much that
@@jeslynsama6135 yeah I thought about but I saw gourmet makes as a way to reimagine already existing recipes. What I'd like to see is how they all develop a recipe and how they take photos of the food, how they get inspired for what to write on the magazine, just all the publication of magazines really intrigues me
I REALLY like Sohla...and I’m glad she’s getting more and more screen time.
She's so good in front of the camera. And has her own style and everything. Fits in nicely with the rest of the BA videos and personalities!
Agree :D
She definitely needs her own show. Something that shows off her creativity.
I like her cool tattoos
Me too!
Hey BA, it’s me again. This video has 1.4 million views. All the comments are overwhelmingly positive about Sohla. We love her. WHY DONT YOU PAY HER?? WHO ELSE ARE YOU NOT PAYING TO BE IN VIDEOS?
How do you know she's not getting paid?
A bunch of drama surfaced because Rapoport posted a picture where he was doing black face (like a Puerto Rican).
Not only that, but apparently Sohla is being paid 50k (seems like a lot but this is New York we're talking about, it is not very much for 15 years of experience either).
Apparently this is the usual way management at Bon Appetit (and higher up at Conde Nast) treats their people of color and basically anyone who's not white. They're paid the bare minimum, and they're not paid for video appearances like their white counterparts.
If you want you can look it up, it's dark stuff. There's videos on the topic that deal with theory like systemic racism and tokenization. About the latter, that means Sohla is being kept around to look pretty, to look like they're inclusive (which they're not, apparently). So not paying her for every video she's in like her peers were...
The other personalities at Bon Appetit spoke out about it too, giving Sohla support. It's the reason there's no new videos, the other cooks refuse to appear on video in this channel as a form of protest. Rapoport resigned as well, as Sohla requested. He made a post about it on Instagram I think.
With so many people involved speaking out, it's pretty much confirmed.
The drama around Carla and Delaney is a bit more delicate, but Carla apologized explaining the email (spoiler: it was not racist, it was a slip of the tongue that made it appear like she was targeting a specific person), and Delaney made that cake back when he was 17, so not really good examples of racism at Bon Appetit like what's happening behind the scenes... You be the judge though.
Well now she works with babish
@@Jack-mo2vo how much is she getting paid now
Sohla is an absolute queen and deserves her own show and to be PAID.
wait what? she doesnt get paid?
@@feliciavanderweide4153 she doesn't get paid for her video appearances, I recommend you watch a video about it by the UA-cam channel 'Ramen'. You can just search 'Bon Appetit Systemix Racism' and you'll find the video.
@@m.alifaryaguna4845 systemix racism? that sound like a brand for food-processor for racism! that would have been such an amazing name for the video.
Sohla: "You're going to think this is too much glaze"
Me: "That thought has never crossed my mind"
John Frontera lol same
WARNING I am the unprettiest human YTer worldwide, but somehow I have TWO HOT UA-camR girlfriends. Thanks for being a future subscriber, dear john
its sohla u headass
You mistakenly typed the wrong spelling for 'SOHLA'
Too much glaze? You must be new to the American diet.
I love Sohla she brings so much positivity to the test kitchen. SHE NEEDS HER OWN SHOW!!!
I'm pretty sure shes getting one. They hinted at it at a q&a.
Shes still uncomfortable in front of the camera I think but almost everyone is so hopefully she gets better at it.
Call it Cooking at Level 10.
Agreed
Dora the Explorer
Give Sohla the pay she deserves!
Why didn't they pay this women she's an utter delight and knows her stuff wtf BA
I want "Sohla goes way too far in recipe development: The Show".
Yes pls
Same
You haven't gone "too far" if there are still some people left alive.
i think the show name can be "Too Far"
Ok ok ok but hear me out: sohla goes solo
Sohla: “You have to trust me.”
Me, having imprinted on her as my major quarantine coping mechanism: “With my actual, literal life.”
Maggie Jackson I felt that
Jesus where am I tumblr?
Only people on tumblr have feelings?
Dude I swear
@@Kintayisme when you've been on tumblr for a while, you'll know it when you see it
Back pay Sohla for EVERY EPISODE she has been in!!
We need to talk about how wholesome it is that Kevin and Ben met at Cinnabon
P. L. omg I thought ur display picture was christina ahaha
Sohla is in danger of becoming my favorite BA Test Kitchen personality. She’s a gem.
Marissa Katter thats a risk i think we’re all happy to take!!! her personality is perfect😍
Love her sm
I came for Claire, I stay for Sohla!
Marissa Katter I’m a Carla type guy......gabby is a very close second
Out of everyone in the BA kitchen, I'm most confident in her cooking skills.
Also, Hunzi-Sohla redemption after the high five incident
Mended fences. I felt bad when she accidentally left him hanging. The look on his face.
Friendship restored. 😅
She might be the first person on vid to call Hunzi "Matt". I didnt realize at first who she was referring to.
@@mariadora8498 she is the ony person that call Hunzi, Matt. Lmao
@@mariadora8498 same! When she yelled "Matt!" I thought we were gonna get a new character. Then it turned our to be our darling Hunzi. That was such a rollercoaster of emotions lol
Hunzi: "you nailed it, perfect, its incredible"
Sohla: "its fine, yeah, its good."
I found that reaction at the end to be sort of strange. I’m not sure if she didn’t really like it or if she was trying to be humble. I think she’s incredibly talented, but her reaction at the end just left me scratching my head a bit.
She seems, to me, humble by nature.
It's disgusting to think that she didn't get paid for this video and all of her other videos along with being a guest on it's alive several times. Unsubscribing until they pay their BIPOC what they deserve.
I unsubscribed too.
@@chlorhex6785 where is the source of this information, as far we all know she wasn't compensated at all for video participations!
Sohla content, or as brad likes to call her: the lovely Sohla, is what I needed today.
I love the fact he actually keeps calling her that, it's so heart-warming.
(Cue faux Irish lilt) “Ah, the lovely Sohla!”
truly a lovely soul
Sohla is quickly becoming my favourite to watch. Hands down.
Shyama Nandakumar YES! By far. Glad I'm not the only one. She's awesome
Shola has the most adorable and intoxicating laugh.....it,s just impossible to not smile with her all the way through!
I know. She's so nice and positive and she has the goods too, so.. The whole package
You should search her stuff on Serious Eats she had amazing recipes and was just as bubbly
Same here!
She better get backpay for this video
get this girl paid
Genuinely curious and unsettled by Sohla repeatedly calling these just "fine" and "okay" at the end. Like where's the bar? Those look amaaaaaaaazing, Sohla. You're amazing!
I'm the same way in the kitchen haha. When you want something to be perfect, it will never be great until it is hahaha. She's a true chef!
"Okay." - Sohla, maybe.
Sohla is a realist. Yes these buns are good, but they are not the best buns that will ever be made. Or maybe she is a slow burn enjoyer. She IS not like "OMG THIS IS SO GOOD WTH" but "I really want a cinnamon date sticky bun right now. I misse it".
She also stated that she wanted these to be a baklava cinamon roll but she always has to real her recipes back to make them simple. So it's no surprise that she isn't overwhelmed with this end result. That's not to mention this is still a basic recipe there really isn't anything amazing about it, it's just a good recipe for beginners...
I really like her, hope she does more videos :)
sohla used ALL the glaze AND picked the centre bun, she really is for the people
Sohla I'm so sorry, I didn't know you weren't compensated for these videos! You are the hero of the test kitchen and no matter what you deserve to be paid!!
I hope she gets the pay she deserves this absolute queen! We support you Sohla all the way ❤️
Are we just gonna overlook the fact that the BA cinematography and photography directors are an item? Talk about a power couple
AND Sohla screeches "How Romantic!" which makes me adore her even more. Love to all of them!🥰🥰🥰
I don't think they are actually a Romantic item.
@@bergenswald they're literally talk about their first date but sure...
@@ecenbt To be fair, Sohla is asking about the first date. He just specifies its where they met
@@ecenbt it's clearly sarcastic, and I've seen pictures on insta of girlfriends.
I write this comment in hopes the people at BA or Sohla sees this:
Sohla is an absolute delight and I love watching her getting some on screen time. I'm happy she fit in so well with the BA team. She has this simplicity about her technique and style, but you can tell beneath lies a vast amount of knowledge, all of this is enveloped by a very down to earth, and humble personality, a person which anyone would love to have as a friend. Keep it up Sohla, we are all behind you and support you all the way !
we stan sohla
this reads like a teacher evaluation on an elementary school report card and it's so accurate
they are only using sohla to show “diversity” she isn’t even paid to be in videos
@@parkerhastiings wha-. 😡😞😞
@@mickey7217 i know! its so sad
Hey BA, have you paid Sohla for this appearance yet?
Quick three-month check-in: BA, have you paid Sohla for this video yet?
Quick 4 month check in: hey BA, have u paid Sohla for this appearance yet?
Run sohla her check
!!!
i’m sitting here dumb enough to think AP Flour is a college prep course
gold
😂😂🤣
AP Flour essay question: What are the key differences between tortillas made with masa flour, all purpose flour and whole wheat flour
Yuanhjiivycxddcxaejgfcgygfdfffy choo hole aqqln
@@yunfenglu6619 u good brah?
I really want sohla to just do a series where she just makes experimental versions of other dishes like the carbonara dessert
Yes! Maybe the show could consist of three experiments each, then at the end the others weigh in on the most successful experiment.
They already did it
Give sohla her check and put some respect on it BA
I am so validated by everyone's love for Solha and I trust her with my life. Thanks for coming to my TED talk.
I love how Sohla takes herself so seriously when cooking so seeing little goofs like the spoon not fitting into the vanilla jar is so charming.
Sohla: Trust me
Me: Yes
She threw away the pasta water though...
I trust Sohla with my life
I listen to her every word haha
She has my sword.
@@MoooseBlood and my bow
PAY SOHLA PAY !!!! Equal pay for all POC in the test kitchen now !!!!
Everyone in the comments are saying this. Can someone point me towards a source?
@@Lundy.Fastnet.Irish_Sea She talks about it on her Instagram. BIPOC editors are given more responsibilities than white editors, but they're only payed their per annum, and nothing for video appearances.
Sohla needs her own show!!
BA: Sohla
Me: immediately clicks
Sohla is the best. I want some Sohla and Claire content pleaseeeee
Same
Immediate upvote!
Agreed, she's so cute
i really appreciate how detailed sohla's (and honestly most of the test kitchen's) explanations are! i find it hard to cook sometimes because i don't understand why we have to do certain things, but these explanations really help me better understand and better retain the information 😊 bon appetit is truly my knight in shining armour!
Someone said she studied food science so that might be a reason why she's so knowledgable
Everyone had the same reaction to Chris when starred in his first videos. Ah memories
ba single handedly got me into cooking
That bit about how acidity impedes browning was very helpful and well explained
I realized what I like about Sohla: she talks about food as if they're friends she knows really well. That kind of familiarity is very inviting for cooks of any level.
Pay Sohla! Pay Priya! Pay Christina!
Hunzi when he's not shooting It's Alive: I don't know what video I'm in.
Hunzi when he's shooting It's Alive: I don't know what video I'm in.
Sohla comes across really comfortable on camera. She seems like a wild card, she’s awesome!
She used to do this in a different channel before her job in BA haha
So sad she's not paid in every video
papillon bleu YES IT'S HEARTBREAKING
Run my sis her CHECK
Cheque*
@@user-jo3go8fe3g its both
Petition to get Sohla her own show! Our queen! 🥰
Claire: the dough senses your fear.
Sohla: don't let the dough boss you around.
Me:Why am i being so observent about dough I've never baked anything in my life.
Right? 😂😂
Hahaha
So relatable! 😅😂
Be one with the dough
@@eve8372 I know right.😹
I just want to compliment how great Sohla is at explaining everything. She is so smart yet so approachable. She is such a great addition to BA!
here for sohla 💜
Give Sohla a raise! And more screen time! And her own show! Love you, girl!
I am here for Hunzi being a contributing taster.
It sounds like he's taste tested a lot of her stuff.
recoil53 Phrasing
"We're gonna get through it together"
The motivational support we need in these trying times
Strong millennial energy vibe.
Pay Sohla and pay her well! We love her!
i love all of the test kitchen chefs, but i’m so glad sohla is getting more screen time. i love her energy and she’s obviously very skilled and knowledgeable.
Sohla: "You can't let the dough, like, boss you around."
Everyone in the BATK during Making Perfect Pizza: "The dough smells fear."
😂😂😂
sohla - the queen of tempering, experimental dishes, and baked goods
Melanie. Sohla- the queen
Claire is the queen of baked goods, lets not get carried away 😂
Man y’all be out here forgetting Claire real fast :\
IWDFC(AS)FTBATK
PAY SOHLA WHAT SHE DESERVES!!!
Bon Appétit - pay Sohla for her videos!
I was wild confused when she said “Matt,” and Hunzi said “Yeah?”
Camille Copeland same omg I was like whattttt
SAMEEEEEEH!!!!
The Brad Effect
I feel like these two compliment each other so much and I'd love to see an it's alive episode with her as a result just to see all the side eyed comments sohla would make to Hunzi about brad lol
Sohla: Just keep watching me. We're gonna get through it together.
Me: ☺️☺️
PAY SOHLA AND THE BIPOC EMPLOYEES FAIRLY
I really like Sohla I just can’t believe y’all aren’t paying her equal
When Sohla tells me that it isn't intimidating and easy I'm inclined to believe her, and then I remember she made whipped cream out of pasta water and now I'm not so sure. Although I feel like she believes in me. Lol.
Oh wow. When did she do that? 😯
@@moimeself1088 last week, when Carla, Chris and Sohla made their own versions of pasta carbonara. 🤓🍝
@@TonyGaytanM great, something i haven't watched yet! 💃🏾
:D LOL
You can also make a whip out of chickpea (can) water.
If Sohla doesn’t get her own show, I don’t even know imma be mad
Same
I heard on the BA podcast "Food Cast" Rapaport said a show is in the works for her.
HiThere no way!!!!!!!
HiThere yeah. They really don’t have a choice but to give her her own show now
Sola: "I always go way too far with recipe developing and then I get reeled in." That's what her show should be: "Simplifying with Sola" --like taking some complex recipe and paring it down without sacrificing a ton of quality!
Yes please!
Love this idea! So we can see just how far she pushes it but still have something we (well, the more talented and least lazy of us) can actually try to pull off
Or it could be that mixed with the way they did the carbonara episode- she goes absolutely wild making up a recipe, and then has to make a simpler version and then a “basic” version.
Run Sohla her check!
"The dough smells fear." --Claire
"You can't let the dough boss you around." --Sohla
What we've learned is that dough is basically a cat.
Sohla: Trust me
Me: Yes my Queen.
Give Sohla equal pay!
Sohla is so relatable and makes me feel like I can make anything.
Sohla’s bun in the oven joke and her LAUGH at the end was everything I needed today. Injected joy right into my veins
That laugh was so perfect.
She's got contagious chill and joy, and it's so good. Great to watch! Anyone who watches this and comes away feeling energised can say they are Sohla powered.
So is “I trust Sohla with my life” the new hashtag???
Her laughter is music to my ears.
Sohla: *critiquing her sticky bun*
Matt: "yeah yeah I'm going in"
I could see several times he was about to take a bite 😂
When Sohla was serving up the buns... how was everyone in the background wearing the same color shirt......... O.O
it's my favorite family of colors!
I know! Was it marigold shirt day ?
Stephanie Dunn
😂😂😂
Even Sohla has that colour flowers on hers
@@asal.5541 I know, right?!?!?!?
“Dough doesn’t want to be a square.” - Sohla
Waiting for justice! Pay this woman
Please compensate your BIPOC staff fairly BA. I always look forward to Sohla's in videos. It's crushing to know that she is not being fairly compensated/recognized in comparison to the other editors.
Thank you to the editors taking a stand for their teammate, that is great allyship, I appreciate you guys ❤
+
lol Brad is like the ultimate distraction, the chefs always forget steps when he comes around
Brad: **exists**
Chaos ensues.
Sohla brings so much energy and positivity, you can truly tell she loves her job and it’s inspiring!
Sohla: You have to trust me.
Me, nodding emphatically: Yes yes. I won't add flour, I do trust you.
Wow. “Perfect” cinnamon roll recipes are a dime a dozen and often don’t pan out as advertised. I was floored however by this recipe. It is indeed the perfect cinnamon roll.
I used full fat buttermilk sold as “Bulgarian Style” buttermilk at my QFC grocery store in Portland Oregon.
I used cooled clarified and browned butter instead of oil, and added the browned and cooled milk solids into the dough as well.
I added vanilla to the dough.
I used a KitchenAid mixer to mix and kneed the dough and simply chilled over night in the covered KitchenAid bowl.
The dough is very difficult to roll out but chilling the dough covered in the fridge relaxes the gluten when rolling becomes difficult.
I have made two batches of these rolls and both times received the ultimate praise of “these are better than Cinnabon.”
For reals!
Thanks for the superb recipe.
Wow, somebody who actually did the thing! A unicorn!
Sohla is so sweet and patient and makes such a great teacher!!! “Just hit rewind, just keep watching me, we’ll get through this together!” 😭
I love when Sohla says we. It really makes me feel like I am on team Sohla.
PAY SOHLA!!!!!!! GIVE HER HER OWN SHOW AND PAY HER FAIRLY!
Shame on you BA for not only underpaying an experienced talent but also not paying/compensating Sohla's appearances on the videos.
Sohla is so chill. Like. So chill. I wanna be chill like Sohla.
Now I know why Sohla doesn’t have expressive reactions when trying other people’s food in other videos, because her standards are far beyond even her own recipes 😂😩
Yasmina Zeidan true!
follow her IG, all she does is eat out at crazy awesome places.
Just came here to show some love for future EIC
Hope you’re going to start compensating Sohla for her talent and expertise. Sohla, start a UA-cam channel! We got you.