Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
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- Опубліковано 23 січ 2020
- Join Chris Morocco in the Bon Appétit Test Kitchen as he makes BA's best lasagna. Why in the world would we tell you to make meatballs, brown them, and then break them into pieces-for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If you want to use fresh pasta, go for it, you overachiever you. We also tested the recipe with no-boil noodles, but found they soak up a lot more sauce and the lasagna loses its wonderful ooziness; instead, we recommend the regular dried stuff.heck out the recipe here: www.bonappetit.com/recipe/ba-...
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Навчання та стиль
This dude is such a character, even though he makes no attempt to be. Its such a joy to watch most of the BA staff
"most" - I recognize a subtle Rapoport dig when I see one.
he has loads of knowledge thats for sure
Most? I think you meant all
@@quickknowledge4873 More like priya.
Most? 👀 do tell...🍵
I have a challenge idea. Have ALL the chefs cook their FAVORITE childhood dish and improve it with the cooking skills they know now
Tardis I’d love to see how Priya improves a stick of butter.
@@emmyjaykay By making ghee, duh.
Love this idea
YES
*I love the way Chris cook, my only tip is to add RED whine and not white. It just combine and marry better the flavor of the meat. And then... Parmesan? Not at all... Parmigiano Reggiano! 😍💪🏻🙌🏻*
“I didn't hear the sizzle, not gonna sit here making bad decisions”
This is how I'm trying to be in 2020
Get you some.
2:26 (making a little timestamp so i can replay this forever)..
this aged like milk
welp
how is it going for u in quarantine?
Someone add Chris and Andy’s backstory as childhood bffs/emos to the wiki.
i can totally see them both having that phase
Elyika I’m taking it as an indisputable truth.
Yes please. Lol, too perfect.
Andy said on one of the videos that he used to be a stoner too 😂
Andrew Payne oh but we knew that one.
I’m gonna need a picture of Chris an Andy painting their nails black and drawing pentagrams STAT.
Did they actually grow up together? Because I love that
@@Hannahcheg nope, Chris grew up in Massachusetts and I think Andy grew up in California. would have been amazing if true
I want it so badly to be true though!! 😂
But also I feel like we would have known before now if that was true
Bookwyrm Poet and they differ in age by about 9 or 10 years.
Brooks Tarkington hang on are they childhood friends? OMG that is so cool. That is fate man😜
Idea: a behind-the-scenes video/series about developing a ba's best recipe. Similar to making perfect except it just follows and walks us through the "normal" development process, the thought process, etc.
Like essentially you’re proposing making perfect but just less stressful for everyone involved
I NEED THIS
Yess
@@emmamason3877 basically, and also ba's best is usually one person doing things with maybe some advice, instead of the whole test kitchen joining together and dividing into groups where everyone does something else.
@@itamarolmert3549 actually, there is a lot of cross-testing involved! So I'd also love to see how they deal with feedback. I believe they touched on this in a pretty recent podcast episode, but I don't remember which. 😊
Is anyone ever complexed by the sort of cult following BA has acquired? I don’t know how we all got here but I would never have it any other way
*perplexed
Always knew it existed but never watched more than a few seconds, the 92Y video popped up in my recs, watched a bit, then watched the Brad/Claire donuts video and was immediately hooked.
Pretty sure i got sucked in because of Claire and Reddit
They got a good thing going, I hope they keep it alive like Brad 😁
I came for Claire, fell in love with Brad, then stayed for the whole team ♥️
Chris: That’s the tricky thing with lasagna noodles, they really really really REAAAAALLY really
10:00 for those searching
😂
..ummmm
.....
Really what, Chris?!
Too few reallys
really really really reALLY really really (like to stick together)
yeah, they do
“Bad boys for life”
Andy & Chris
They should have put in a Michael Bay explosion.
they ride together. die together.
When did this shtick start? Lol 😂 😆 I’m here for it. Also, did they actually go to high school together or something? Or are they just besties?
I know the reference only includes two people, but I honestly would include Brad.
@@icymoons Ride what...
I love how he doesn’t break and is just so serious while saying “drawing pentagrams everywhere”
That's how you know that's what he did in highschool.
Don’t forget the paint the nails black part... gotta keep the goth in pentagram drawings.
did him and andy actually go to highschool together?
@@rubenfoster7451 I'm genuinely curious too. I know they both had their darker phases while young but if they actually schooled together that'd be cool.
@@rubenfoster7451 I highly doubt it but I guess anything is possible...
Chris: (spends 5 minutes explaining lasagna noodles)
Chris: I'm just going to jump right into it.
Chris: (spends 5 more minutes explaining meat blend)
Chris: I'm just going to jump right into it.
Top notch comment🤣🤣
Everyone: "Geez, that's got a lot of salt in it..."
Chris and Andy: "Needs more salt."
Not 'everyone' - not me. I actually like all the ingredients to be properly seasoned through instead of just in the sauce or sprinkling it on top at the end. Tomatoes, cheese, pasta, meat - all things that need to be well seasoned. Of course, you do you...
Molly Baz entered chat.
@@scottr939 Nobody said they didn't like their food properly seasoned. You don't have to be so salty.
Uses low sodium chicken broth.
This is what I was looking for 😂
“I didn’t hear the sizzle, not gonna sit here making bad decisions”
Milan “if the meats not browning, then what’s the point”
bad boys for life
The words of a relationship guru rigth there
Milan lol not me when I make bad decision I be thinking they good
he knows what hes doing
BA’s Best Lasagna
“I pity the fool who wastes their time making their own noodle sheets. Store bought is fine.”
“Nice gaps in between the balls”
who uses beshamel in lasagna?
@@l.p.2500 Who doesn't use cheese ?!?
@@l.p.2500 literally every Italian. 🤷♀️
@@BBCharger5spd ricotta is not in traditional lasagna.
If Andy and Chris were a buddy cop duo they’ll drive a Prius .... seriously
Eh. It's been done.
like in Psych
AMERICAAAA
I mean, Chris’s favorite movie is Top Gun... I’m going to say they would be chopper cops!
The Other, OTHER Guys! 😂😂😂🤣🤣🤣🚗
It’s aAlive brought me here, Claire made me stay, and now I never wanna leave
*Sohla and Chris have become my new found favs since quarantine
YES this is my exact trajectory!!! Sohla and Chris are 100% my new faves since quar!!
This made all of the sense. Lol! That is exactly how I got here 😂
Haha gourmet makes brought me
Here and it’s alive made me stay
And now wokeism has destroyed this channel for good.
@@TheIkaika777so people wanting to be compensated fairly is being woke now? Your frontal cortex still needs developing
Chris: I’m not gonna lie, this recipe has a lot of steps.
Don’t worry Chris, we are here for you. I have never attempt aaany of those recipes.
LOL. Same, my friend, same. But I like to visit ba reddit to see other people (non-ba staffs) make it. :D
The original BA recipe required to make the noodles by hand so I passed on it and made Matty Matheson's "Guaranteed To Get You Laid" Lasagna instead. Bomb.
@@DecoyJeff Matty Matheson is my faveeee!
@@arkhadipustaka_ There is a BA reddit?
This is just a basic classic lasagna. Making the sauce is like 30 minutes + cooking time. It's not longer than any lasagna recipe unless the only lasagna you make is frozen ones.
Chris: *just casually dips his finger in a pot of boiling water*
He ALWAYS does that, glad im not the only one who noticed.
Molly has done that also
Pop Top 10 I remember one time while I was serving tables, I spilled a little coffee on my hand out of a pot, and the customer was like “oh my god!” And I poured a little more on my hand to show it was no big deal. Lol
He has a super taste, not super feel
Working with food kills the heat sensing abilities in your fingers.
"Cayenne just kind of wakes everything up"
*Chef John has entered the chat*
And for so long I he was just being quirky adding it to literally everything!
This is an underrated comment.
Give it the 'ol tappa-tappa.
I've also wondered when/if Chef John will be a guest on BA...but there aren't many guests, right?
@@lindapb6529 This is the collab everyone has been waiting for!!! I'd be interested to see Chef John outside of his own kitchen.
Omg, Chris' little spoons are his version of Chef John's small wooden spoon!!!
Made this for Mother's Day this year, thought I wouldn't succeed as I couldn't as much bake a cookie. But I did!! Took me THE WHOLE DAY but I never felt prouder for myself. They were delicious!
“Successive waves of flavor”
Chris is truly one of the greatest poets of our generation
It should replace "Amber Waves of Grain" in "America the Beautiful".
successive waves of flavor
band name, dibs
His major poetic influence is probably Robert Browning.
„Ball to not at all“
I love how chris talks to me like I'm ever gonna make this recipe.
You might... go on, give it a go! It's easier than you think. 👏🏾👏🏾
@@moimeself1088 not if u dont have any money or even a kitchen
@@horsemann7354 shame, man. Sorry. I'm making this right now on our joint behalf, how's that?
I just made it tonight! It's really good!
Share house tip: If you’re rostered to cook and someone you don’t like is rostered for dish washing and clean up, make lasagne. (See also: moussaka.)
At first, I couldn't stand Chris. He seemed so arrogant and dismissive.
I have come to realize I was wrong, dead wrong.
I have come to realize what he brings to the channel.
So to Chris. I'm a huge fan.
Keep doing you.
I'm a big fan of Chris but I still think he is a little full of himself.
I think this is because chris is a very honest and straightforward guy, he says what is in his mind and is not afraid to correct anyone who is wrong, which may make him seen as arrogant when u first see him. Which is why i think that usually people in BA look for chris for his opinion on their cooking, coz chris would tell it to them straight.
I feel this way about Carla, but I've been wrong many times before lol
I think it comes down to the way they edit his video's. With people like Claire and Brad they leave in a lot of the goofs and extend scenes beyond just the cooking. With Chris they would always just cut for recipe and instruction. It's clear in certain parts of this that they've started keeping longer segments of him. If you watch the april fools video with Chris and Brad you can see he's just as much of an awesome funny person as the rest of them. Big fan of Morocco and all the BA test kitchen "cast".
this was my journey too
The “bad boys for life” at the end tied that whole recipe together.
"we ride together we die together". hearing Chris, of all people, say that, sent me.
Andy and Chris is the best duo in the test kitchen, enjoying their bromance.
“painting our nails black, listening to the cure, carving pentagrams on everything” chris morocco, an icon my dudes
Me during high school for certain.
"LISTENING TO THE CURE" lol
that sentence just murdered me on the spot like i can see chris doing that, but after his story about the strawberry shortcake shampoo i didn’t think it’d be possible
Me before watching the video: I don't really like lasagna, but I like Chris.
Chris: Béchamel
Me: okay maybe I like lasagna
I never really knew that Bechamel was a traditional thing, and that it was used in place of cheese. Mind blown, I saw another cook do that a while back and I was like WTF???
I grew up eating "lasagna" the stupid American way. When I tried the real thing it made me melt
If I’m not mistaken ricotta in lasagna is a southern Italian thing, my mom grew up in north Italy and we use Beschamella.
Is it just me or does everybody want to be Chris’s friend. I feel like would be a blast to have in your friend group.
Josh Heidkamp agree!
What is this "friend group" that you speak of? Is this something extroverts do or something?
There’s not a chef on the team I would not love to have as a friend. I’ve never really found such a group in the wild. Maybe they’ll adopt me?
chris being goth as a teenager means everything to me i love him even more
it was a joke tho
@@dashrubberbear i want to believe
Young Andy being grunge and edgy? I can totally see that
But Chris Morocco? I need receipts
Man, this comment is so underrated !!!! I burst out laughing when I read it.
I think it took Chris a lot to get to the quiet self-assuredness that he displays right now. But I totally get your point
Harini Prasanna ya maybe more quirky but anything other than how nice and friendly he is now is hard to believe
What he described is more goth than grunge, which is much more believable.
I know right! 😂😂😂
Morocco listens to synthwave, like Timecop1983. If he grew up in the 80s it'd be about right.
Italian grandmother’s have been cooking their sauce for generations with a wooden spoon, Chris uses a fish spatula. 😂😂😂
Use whatever gets the job done.
I bet they are jealous of his fish spatula. I know I am...
BOYS, the plan is simple, we ask Chris Morocco if one finished lasagna stacked on another lasagna is two lasagnas
any baconers ?
*merely smells béchamel fumes*
Chris: “Another minute.”
you can tell by the way it smells if its done or not b/c it will smell like raw flour which means it needs a little more time.
Y’all not talking about the fact he stuck his finger in boiling water
@@jaredbenton8005 Any chef can do that, not really that impressive.
irishPEDOelf allow non-chefs to be impressed. It’s impressive to someone who doesn’t cook.
@@jaredbenton8005 You can just do it quickly and it won't burn you.
Morocco: "I mean, i dunno, who isnt a corner piece kinda of individual?"
Andy: Probably Brad
Lmaooooo 🤣🤣🤣
Leaving Blank lol edgelord
@Leaving Blank be careful not to cut yourself on all that edge, I'm sorry you're miserable
Right!? 😂😂
Martina Di Nocera I think Andy is Brad’s arch nemesis not Delany 😂
@Leaving Blank dude chill out lol
"The thing with lasagna noodles is that they really really really really really" cut
Paris: this is how to make lasagna
Chris: hold my béchamel
aalamode she puts cheese on top of it
I LOVE how Chris narrates everything he does with an air of authority and knowledge. He is truly a scientist come artist in the culinary world.
"if the meat isnt browning, what's the point?"
-John Oliver
@@_CJ I hope you're right, that'd be amazing
C**** J******* naw man chris was just watching last week tonight
I just love Chris’s sense of humor. So deadpan.
"Store bought pasta sheets are fine"
I can hear babish cursing and shaking his fist in the distance
Its not fine and im not okay!!!
@@My1es well, you know, it's a joke. You dont have to be mean spirited about it
Myles Just because he didn’t go to culinary school doesn’t mean he’s not a great and knowledgeable chef...?
Ina Garten is probably personally offended by that
@@My1es he might not be a professional but he never claimed to be one either. And he's great in trying everything out on his own, making his own pasta. That's kind of the point of his show
Chris telling us he going to wash his hand for all of those who get offended when we don't see the BA staff wash their hands.
BA is a test kitchen so it doesn't really matter, they(or maybe just test kitchen manager Gaby and the cleaners) are the ones who suffer the consequences. But yes the mediocre cooks and the ones who don't run the kitchen are always so dirty. They will use the equipment, make messes and then do half-assed cleaning because they don't think it's worth their time to keep things nice.
Do we want to watch a video that has the hand washing and cleanup? I feel like it would be the equivalent of recipe blogs. Where you wait forever for the cooking or recipe.
I'm one of the people who complained about that! 😂😂
Though, to be fair, it's CFTBATK running her hand through her hair then going straight back to the food that gives me anxiety. Chris was just washing raw food off.
@Warrior Son I've seen a video of Gordon Ramsay's restaurant where someone licked a cloth and used it to wipe the rim of a plate
@Warrior Son it's just that they know it won't get them sick so they don't care (I'm a medical student) lol
I'd pay anything to be a spectator to the Andy v. Chris bolognese debates😂
Smelly Balls vs. Fingery Balls
Yeah, a food debate show with two opposite sides, and then a "cook off" with blindfolded judges to select the winner.
@@SkepticalCaveman +
Says: "We're partners"
Thinks: Wait, I should clear that up.
Says: We're ride or die
Partner: Throws a power fist in an attempt to clear up any confusion.
The more I watch Chris Morocco, The more respect I have for him. Attention to detail is spot on! I'm so happy to be beginning to learn more and more about each of the test kitchen members.
Chris: Right?
Me: Right.
Chris: Okay?
Me: Okay.
Chris: Ya Know?
Me: No.
It *actually* made me laugh out loud. Thanks!
BA Test kitchen lore: Andy and Chris were childhood friends...and apparently goth?
I think it was a joke...
@@sevensabrina honestly with chris idk when he is joking or not
@@cocoraven1523 chris is atleast 10 years older than Andy...he was joking.
@@gisellevu3635 chris was joking
@staytunedfor you are correct on their birth years
I'm starting the BA being a fan of brad but now i'm all in on chris my lord and savior, he has so much character and charm and is chaotic in his own way i love him
Also will totes remake this lasagna
"painting our nails black and listening to the Cure" first belly laugh I've had for a while.
Chris: *puts 17 handfuls of salt into lasagna*
Also Chris: *uses low sodium chicken broth*
Haha
lots of people tend to prefer using low sodium products so that *they* can control the amount of salt that goes into the dish.
Yeah, once you throw in salty broth, you're kind of commited on the saltiness front. Probs won't kill the dish, but you can't really season it to taste anymore.
Also concludes video by insisting it needs another pinch of salt. 😆😂
@@itpaynesme Same goes for unsalted butter in baking (or anything else, really).
The bravest thing i’ve ever seen was when chris dipped his finger into boiling water to taste it instead of getting a spoon
Chef hands are something else. I'm such a baby when touching hot things in the kitchen.
Fluffs McScrubb I can confirm. We still feel that it’s hot but after a while you lose some feeling in your hand like when peeling a hot potato 😂
The secret is to lick your finger, so that the saliva forms a protective layer. Then you quickly lick your finger again to taste it. It isn’t really about how hot something is, it is about how muchness is transferred onto your skin. Think about holing a sparkler in your hand. You can usually do this with sparks hitting your skin, without burning yourself, even though the sparks can be as hot as 3000°F. This is because the individual sparks are so small that they are already extinguished before enough of that heat is transferred to your skin. Also, as a chef, it isn’t so much that we don’t burn ourselves, often it is more a matter of just accepting that a certain amount of pain will happen during your working week.
@@MrZestyOnion I'm the kitchen manager at a high school I always say to my lunch ladies when they watch me do something like this, "I've got asbestos fingers."
@@nic558 A lot of the, "Ouchy hot!" reaction most people have is in the brain, and not an actual reflection of serious physical harm. Those reaction can be trained to more accurately reflect what is and is not actually harmful to you.
I’ve always had a real interest for the more scientific aspects of cooking, like molecular structure etc. I LOOOOVE the way Bon appetite gives you a little of that explanation and understanding. Chris explaining why he adds the oil, then wine, then tomato juice, then tomato 👌🏻👌🏻👌🏻 YES
I like how efficient you are with your communication and descriptions of cooking techniques
CHRIS IS BY FAR MY FAVORITE.
Some days I wish there was a Chris-only show. Maybe something like "Last Week Tonight with Chris Morocco"
Doesn't the blind fold challenge show count?
He's my fav by far as well.
Fluxie Ever watch Reverse Engineering?
I love how everyone’s doing their own thing and nobody questions it
Kattya :3 welcome to the BA test kitchen!
I think the kitchen is basically like an office and every station is like a cubicle. Yeah there are moments around the water cooler or the snack station but they all have print deadlines to meet.
aviato287 x what?
@aviato287 x ew go away
aviato287 x what was cringe about that?
The sound of this video is so good and crisp that my dad thought I was cooking in my room
Thank you for captioning videos again!!! It really makes them so much easier to follow
Chris: "REALLY, REALLY, REALLY, REALLY, REALLY, REALLY..."
Editors: ok that's enough of that
Morgan Proctor 😭😭
STFU
6:08 chris’ Massachusetts accent out in full force
“SAHRRAYGAHDAHFFTAHPIC”
Thank you for bringing this to my attention
Oh my god yes
This has made me realize 1) John Oliver needs to be on back-to-back chef and 2) We all need a true Chris and Andy buddy cop whodunit video
So Happy you made this episode! I have been using that recipe so many times.
Chris could just be playing with spoons for an hour and I'd be here for it.
Edit: HOLY COW thanks for all the likes!!
That's basically what we watch every time anyways, him playing with spoons ahaha
Chris Morocco - the Jug Band Years.
Word!
i really want to see him critique spoons now
There would be a lot of 6:00
I’m extremely lactose intolerant and I could never eat lasagna, but I sat and watched this for 16 minutes simply because there’s something so cathartic about watching Chris Morocco just exist
You definitely could! Lactose/dairy free substitutes and you'll be away. I also can't eat dairy but can make a great lasagne :)
So you're not a bechamel believer. That's okay.
I’ve been hoping they would cover this recipe! So happy Chris could help us see it in all its glory
I NEED MORE CHRIS VIDEOS! Also freaking love the dynamic between him and Andrew 🙌
Chris "Save Claire" Morocco
I need a Bon Appétit cop movie now....
Andy: The bright-eyed idealistic rookie.
Chris: The grizzled veteran who’s seen it all.
Claire: The no nonsense captain who’s sick of their crap.
Brad: The comedic relief.
All working to take down the ultimate Criminal Mastermind...... CARLA MUSIC LALLI!!!
Ninja Picante OMG! 😂
The Curious Case of the Burned Burger Buns
no... i have a better idea for the ultimate criminal mastermind... RAPO
Wow, you got the casting all wrong!
Andy is the wild card cop who plays by his own rules.
Chris is the by the book cop trying to keep him in check.
Carla is the captain sick of their crap.
Claire is the forensic expert.
Amiel is the criminal mastermind.
Brad is... yeah, Brad is the comic relief.
Oh, and Rick... Rick is the very helpful friend everybody likes.
What about Gabbie
Chris teaches me so much about food and cooking, really love his videos.
"The order is engage the caterpillar drive." Chis you are my type of people.
Andy and Chris are goth confirmed.
Andy's torn shirt isn't him being a musky manly man not caring about the state of his shirt, he's being a brooding moody boy.
I'm here for it.
man behind camera: i also read it has to sit for ten minutes before serving
chris, in his mind: i AlSo ReAd It HaS tO sIt FoR tEn MiNuTeS bEfOrE sErViNg
The friendship between these two drives me nuts in the best of ways. ❤
I miss the BA test kitchen and seeing my favorites.
I love that they are integrating elements of It's Alive into editing, makes the videos that much more enjoyable
you’re telling me even chris had an emo phase?
Yes indeedy
the cure would defs classify as goth not emo *rolls eyes* lol jk
it was a joke
Chris is a retrowave nerd
We need baseball style cards for all of them. With stats and background and secret skills. And d&d stuff like chaotic good ... lol
Love this guy...love this whole series period.
I’ve made this recipe a handful of times now and I’m glad I can stop/play a video instead of going back and reading the recipe online. Thank you, Chris ❤️
Every video that comes out I’m always like ‘They’re my favourite! Whether it’s Chris, Claire, Molly, Brad etc. I realise how much I love the BA team, all of them
Got the winter blues, come to yt for a nice serotonin boost, and see a new BA vid literally published 2 minutes before
and its Chris
Amazing vid, but he made a wrong lasagna its way better with cottage cheese or ricotta
Pipiras Pipirenas cottage cheese? wtf
@@Brandon-yr3nj yes i like real cheese more than butter flour and milk mix
Pipiras Pipirenas ricotta and cottage cheese don’t taste like anything. they’re for mouthfeel, which bechamel is also good for.
Perfect! I was looking for a lasagna recipe to make for this weekend!
I just watched this twice back to back. Thanks for showing this!
Drinking game: Chris says 'Ya know' ... take a hit.
Was just about to post the same thing. Dammit, now that I've noticed it, I can't unhear it!
what do you want me, to die?
I'm hammered
At the hospital getting my stomach pumped!
Not a fan of cirrhosis myself
0:13 “This is our deep-dive into the world of more of a traditional lasagna...”
1:31 “It’s a little unorthodox. I’m just going to get that right out of the way.”
You guys I f***ing love Chris Morocco
I miss this. I miss this more than I care to admit.
I watch you guys regularly and am a huge fan of you all. If I'm having a good day, y'all brighten it even more. If I'm having a bad/ super bad day, you guys definitely turn it around! I love you guys so much! Thank you all for being awesome! ❤️
9:41 the loading bar is a nice editing touch, I lol'd
Take a sip every time Chris says “you know”. Black out drunk halfway through episode
Thanks for the recipe!
Chris is so well spoken, its mesmerising
I feel like this is premium Chris, no blindfolds, no crossovers, no memes -no spoon jokes-
I missed this.
BA: 16:33
Me:YAAAAAAS!
omg i had no idea chris and andy knew each other since high school! what an iconic duo
Yeah. Is that true or is Chris just making stuff up? Cause if it's true, that's amazing and I wanna hear stories!
@@TomWDW1 i think he making that stuff up because i'm pretty sure Andy is nine years younger than Chris..
I hate to tell you, but he was making a joke
Fe Car i honestly have no idea lol but i hope so
I think Chris was joking, just following the idea of partners in kitchen-crime. He's almost 10 years older than Andy, so... unlikely.
5:42 I have never found him more attractive than when he described himself right there. Lord he cooks AND was goth?
AND has wife 😂😂
"you know" I didn't realize how much Chris said this until that intro with CC on.
"painting our nails black, listening to The Cure..." I knew we were kind. Excellent.
"Chris makes lasagna."
Me: ooooh I can make lasagna!
**Watches all the steps*
Lol nevermind
It doesn't have to be that complex I would still recommend the veggies and tomato paste but you can use your favorite spaghetti sauce and a mix of bechamel and ricotta
I make a lazy method using ravioli instead of lasagna noods and it's way the heck easier
It's long but really easy to make. I actually use lasagna noodles that don't need to be pre-cooked and makes the whole much less complicated than this, where he was juggling the bechamel and the noodles. It's a lot of ingredients but it's mostly "mix and let it cook for a long time".
If you think it's too complicated because of the bolognese, you can always do a spinach lasagna, just substitute all the meat steps with loooooots of spinach, saute with some garlic, reserve some of the cooked spinach and put it in the blender with the bechamel to give it some green color, and when building the lasagna put some ricota or cottage plus parmesan with the layers of spinach and bechamel!
These comments seem more exhausting than the lasagna 😂
Please try! Just make both sauces before-hand and then start boiling the noodles (having the bechamel going while trying to get those noodles was v stressful to watch lol). Lasagna is one of the best dishes ever and it's so impressive to serve for friends! Try, you can do it!
I love Chris.... he is a master at his craft and I can appreciate that. He is always in the background of other videos, perfecting his dishes... it shows. Delicious.. well done sir.
Deeeeelicious cooking show indeed, but Chris is HILARIOUS! Setting the college dorm scene... the pause and smile before "ball to not at all"... and the crown lasagna instruction of them all - "the order is, engage the caterpillar drive." BA-HA-HA :) A mouth watering lasagna instructional video, AND Sean Connery in The Hunt for Red October! Bon Appetit at its finest!!!
Now, may I please have the lasagna...
BA has basically become the adult version of the PBS show ZOOM
...and I’m SO here for that.
The ACCURACY of this.
I love watching most BA staff
There's one for every mood and I appreciate that
i love how happy he gets when he tastes it
This video gave me the confidence to make my own lasagna and I did it! Thanks BA Test Kitchen.