Tamago Kake Gohan｜Soy Sauce-Marinated Egg Yolk Recipe
Вставка
- Опубліковано 30 чер 2023
- Hello everyone, it's me again from "Itadakimasu Recipe," the UA-cam channel about Japanese home cooking. Today, I'll show you how to make a delicious twist on the classic Japanese dish, Tamago Kake Gohan. Instead of a plain raw egg, I'll be introducing the soy sauce-marinated egg yolk version. It's a simple yet flavorful recipe that takes your Tamago Kake Gohan to the next level! Join me and enjoy the process of creating this delightful dish :)
-----------------------------------------------------------------------
★Ingredients:
1 egg yolk
1/2 to slightly less than 1 teaspoon of soy sauce
-----------------------------------------------------------------------
★Instructions:
Pour soy sauce over the egg yolk and let it marinate in the refrigerator for 12 hours to 1 day.
Drizzle the soy sauce-marinated egg yolk over piping hot rice and enjoy.
-----------------------------------------------------------------------
★Related video:
Discovering the Beauty of Japanese Kitchen Utensils : The Magic of Ohitsu
• Discovering the Beauty...
-----------------------------------------------------------------------
★Itadakimasu Recipe Playlist! Feel free to take a look!
[Japanese Kitchen Tools] • 【日本の台所道具】Japanese Kitc...
The world of traditional Japanese kitchen tools like iron teapots, clay pots, copper omelet pans, rice containers, mortar bowls, bamboo strainers, and bento boxes. About their uses, care, and cultural significance.
[Easy Japanese Recipes] • 【家庭の和食レシピ】Japanese Rec...
The world of Japanese cuisine with simple and delicious dishes for your kitchen! From Japanese rice recipes to sushi, donburi, takikomi gohan, rice balls, tofu dishes, egg recipes, Japanese fried recipes, noodles, and more. Discover the rich flavors of Japan at home.
[Dashi Japanese Stock] • 【日本の食文化】Japanese Food ...
The art of making dashi (Japanese Stock) and explore miso soup ideas. And mentsuyu (noodle soup base) for your favorite Japanese dishes!
[Bento & Japanese Breakfast Ideas] • 【お弁当と朝ごはん】Bento & Japa...
Simple lunch box and Japanese breakfasts ideas. Explore rice cooker recipes that will add excitement to your mornings and lunches.
[Japanese Fermented Foods] • 【日本の発酵食品】Japanese Ferm...
The world of Japanese fermented foods, including probiotic-rich options like Koji, miso, Japanese pickles, natto, and more. How to make and enjoy these traditional delicacies.
[Delicious Japanese Sweets] • 【和菓子とパン】Japanese Sweet...
Indulge in the sweetness of Japan with Matcha and Red Bean Sweets, Japanese cakes, rice bread, Japanese sandwiches, and more.
-----------------------------------------------------------------------
★Music:
relax129
relax135
relax129
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
#tamagokakegohan
#eggrecipe
#eggrice - Навчання та стиль
How beautiful! Here in the USA people are afraid to eat raw eggs, but since I have a farmer I trust I have come to love them! The soy sauce seems to change the egg some overnight? It looks firmer perhaps? I can’t wait to try this! 💕 💕💕💕
Thank you so much for your lovely comment! In the USA, it's understandable that people have concerns about eating raw eggs. It's great that you have a farmer you trust! Leaving the egg yolk in soy sauce for a longer time can result in a firmer texture and a richer flavor. Feel free to experiment with the soaking time to find the consistency that you prefer. I hope you enjoy trying this recipe! 💕💕💕💕
In addition to people like me who use just a small amount of soy sauce, there are also those who immerse the egg completely in a generous amount of soy sauce.I don't use much soy sauce because I feel it's a waste 😂
It's so simple, but I love it 😊
One of my favorite Japanese recipes 🍚🇯🇵
Hello! Thank you for the comment! I love tamago kake gohan too 🍚😊 Thanks for watching the video!!
@cookingJapan. My daughter loves it too every day she wants to eat tamago kake gohan 😊
@@yohanmarie9795 That paints such an adorable picture in my mind! 😊
@cookingJapan 😊. We are from France, and we go to Japan very soon. I can't wait to eat such good foods once there 😋
@@yohanmarie9795 That's wonderful!! Hope you have an amazing time in Japan! 🇯🇵 Don't miss the chance to savor all the delicious foods it has to offer. Safe travels! 😊🙏🏻
今晩は🌃
卵がけご飯さっそく作ってみました🥚大変美味しくて食欲がなかったので嬉しかったです。
今までの動画も拝見させていただきました。
とてもセンスがよくて素敵ですし参考になります。
とても気になる卵を入れてる白い器ですが、どちらのものですか？
色々と聞いてすみません。
こんばんは。動画を見ていただいて、コメントまでありがとうございます🙏たまごの黄身を入れていた器は、六本木のミッドタウンのTIME & STYLEさんの波佐見焼の器です。だいぶ前😅に購入したもので、現在取り扱いがあるかどうかわかりませんが、ご参考までに☺️暑い日が続いておりますので、ご自愛ください。
返信ありがとうございます(^^)
どれも素敵で見入ってしまいます。
教えて下さってありがとうございます🤗