Korean Rice Balls (3 Ways) : 주먹밥 Jumeokbap
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- Опубліковано 25 кві 2020
- Hello all!
We are cooking up some Korean food today! Yes, we love our traditional Hmong food but Korean food is also one of our favorite cuisines to eat. So today, my little sister wanted to show you how to make Korean rice balls 3 ways since we're home for quite a while now and trying to get rid of some of our leftover ingredients in the fridge and freezer. Rice balls are so easy since you can practically add what ever ingredients you like to pair with rice. Korean rice balls are super easy to make, so hopefully these versions are to your liking. Give it a try and have fun with it. Great for packing in the lunch box and great for a back in the yard picnic since we can't go out much now a days :) Happy Cooking!
Check out her Korean lunch box Dosirak video here as well: • How to make Dosirak
#koreanfood #snack #fingerfood
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INGREDIENTS:
---BEEF & VEGETABLES---
- 2 cups cooked short grain rice (any brand of sushi rice)
- Beef marinade
1 tsp soy sauce
1 tsp sugar
1/2 tsp salt
1 tsp grated garlic and onions
1 Tbsp sesame oil
6oz ground beef (or your choice of protein)
- Half a carrot finely diced (~1/2 cup)
- 2 green onions chopped (more or less depends on you)
- Toasted sesame seeds, pinch salt, and sesame oil to season if desire
- Crushed seasoned seaweed to coat
Marinade the beef for 10 minutes. Then saute with 1 tbsp oil until slightly cooked. Then add in chopped carrots and cook to your liking. Pour mixture over rice. Add in green onions, toasted sesame seeds and more seasonings if you desire. Mix and form into balls.
---SPAM & KIMCHI---
- 2 cups cooked short grain rice (any brand of sushi rice)
- 1/2 tin of spam finely chopped
- 1 cup finely chopped kimchi
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1 Tbsp sesame oil
- 1 tsp toasted sesame seeds
- Chopped green onions (add as much as you like)
- Sesame oil/seeds/salt if you desire for taste
In a pan, add in chopped spam. Cook to your desire consistency (we like our kinda brown and crispy). Then add in the chopped kimchi. Stir fry until the kimchi juices have evaporated. Then add in the sugar, soy sauce, and fish sauce. Stir to mix well. Then turn off heat and add in the sesame oil. Pour over the rice along with some toasted sesame seeds and chopped green onions. Add sesame oil/salt if you desire. Mix well and form into balls.
---EGG & RICE ROLL---
- 1 cup cooked short grain rice (any brand of sushi rice)
- 1/2 finely diced carrot (1/3 cup)
- 2 handfuls of spinach (cooked/ chopped) [season w/salt and sesame oil when cooking]
- 1 tsp soy sauce
- 1 tsp sesame seeds
- 1 Tbsp sesame oil
-Egg
3 eggs
1 tsp potato starch (sub out corn starch if you don't have potato starch)
1 Tbsp water
Half a green onions chopped
Pinch of salt
- Seasoned seaweed
In a pan with some sesame oil, cook the spinach until wilted. Add a little salt to season. Cool, and chop into smaller piece. Place into the 1 cup of cooked rice. In the same pan, cook the diced carrots in with some sesame oil and a pinch of salt. Cook just to the bite. Then add to the rice along with the seasonings. Set aside.
In a bowl, add the potato starch and water. Mix well. Then add in 3 eggs and mix well. Add in chopped green onions and a pinch of salt. Mix well. In a good non stick greased pan, add in the egg mixture and spread it out thinly. Cook it on medium low heat and cover with a lid until the egg is cooked to your liking (The egg should be thin and foldable like a crepe). Then place it on a cutting board, add in half the rice mixture and 4 seasoned seaweed. Roll and cut into bite size pieces. Serve.
OTHER INGREDIENTS YOU CAN USE
Rice seasoning ( Furikake )
Tuna
Other vegetables/ protein you prefer
NOTE: These rice balls can be eaten room temp if you use short grain rice or aka sushi rice. You can store them in an airtight container and put it in the fridge overnight but the rice will get hard. Feel free to microwave it to soften the rice back up.
NOTE: If your rice is not sticking, you either used the wrong rice or you put too much oil when adding in the other ingredients. Oil will cause it to not stick to each other. Make sure to use sushi rice or any short grain rice and not long grain or any Jasmine rice. - Навчання та стиль
This looks like the perfect lunchbox setup for either a picnic or a long day at university.
That is so true
Daezy Agbakoba Agreed, but unfortunately this is more of a snack, I’d need way more food then this for lunch
Yes I agree
Kiriali Oh ya ofc, for me personally this to me is like a moderate bowl of food, I always get seconds.😆
Nice recipe 🤟👌
Rice Ball Preps:
0:50 Beef and Vegetable
4:15 Spam & Kimchi
6:52 Egg & Rice Roll
Thanks
I appreciate it
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner one by one: return every animal and insect one by one, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
CEO of getting directly to the main point 👏
Str88. Cannot stand the rambling
I made these two days ago, and out of nowhere my dad woke me up asking me to make more 😂😂 #dadapproved
Thats the best compliment to receive.
What a great daughter you are to cook for your father ❤
🤣🤣🤣🤣
@@sheenasilva9591 yeah
Wow. Hope all knows how to cook. I'm 26 years old already but still don't know how to cook:((
Orrr, I can just eat it straight from the bowl like bibimbap. 😁 Seriously, these all look so good, I might not have the patience to roll them and just dive right in. 😋
lidette711 that’s what I did lol 😂
HAHA true
Its about presentation😆😆
.... I shouldn’t have watched this when I have none of the ingredients but I have the cravings, but damn this looks so good
You: RICE
Me: IS LIFE ! (I shouted)
You: IS LIFE
Me: oh my gosh hahaha!!
Omg I made the first ones with ground chicken (I don’t eat beef) and they were AMAZINGGGG. Made some homemade hot sauce and it tasted like it was from a restaurant no joke
i love the way how the cooking is done. when the egg roll is cut in pieces, you can almost taste how delicious it is
I enjoyed this video. No unnecessary talking and straight to the point! I made the first rice ball recipe and it was delicious and very easy to make. Thank you!
Instead of always making reg fried rice for my boys, definitely trying the 1st rice ball for them. Thank you, looks delicious, simple and quick.
This is such a healthy, delicious meal with ingredients that are easy to find! Thank you for the share.! I will definitely try these.
All of them look amazing!! Going to make them for our next picnic. Thank you so much for posting and sharing!! It is a lot of work and much appreciated!!
I just love how seaweed makes it taste better ❤🤤 this all looks so good !!! Definitely gonna try it
You are truly my long lost sistah. I love lots of green onions, garlic, onions, and I love korea foooooood!!! Nice balls.
Amei! Vou fazer em casa!!!! Muito obrigada pelas receitas maravilhosas.
I've tried this last night..
My husband wasn't fan of korean food or foods like this, but this was an exemption.. He likes it ❤️ and i am so happy that he likes it! 🥰 I love food like this. And i would love him to atleast like what i love 💕
Thank you for the tutorial 😘
THANK YOU! I’ve been wanting a relatively easy recipe to make so I can eat it over the week while I cry about class 🧡🌻
Me looking for delicious picnic foods for the weekend: Wow it looks YUMMY!! I make this!!
My picky 10 year old daughter, overlooking behind my shoulder: *Yes Mom! MAKE IT! I WILL EAT IT ALL!!*
Me: *_Well.. Thats settled!_*
(Thank you Cindy. You save the moms of picky eaters kids everywhere ❤)
Looks delicious! Can’t wait to try the recipes~~
I just tried this recipe today, and my family liked it! Thank you❤️❤️❤️
Wow delicious rice balls bento 🍱 looks amazing recipe and yummy preparation 😋😊
Love this idea! Looks delicious and pretty too, thanks for sharing 🤩
This is my go to recipe for rice balls. Thank you!
Ty for sharing. My children will def. love these rice balls.
Everything tasted amazing 🥰 thank you for the recipe
Best doshirak. Wah.
Great picnic idea! Can’t wait to try
OMG thanks for this recipe cause we saw too much korean drama love this rice balls, I thought would be difficult you’re way of cooking is easy to follow will try this recipe
This the Bento box we always see in anime good job ;D
But.....this isn’t Japanese.....
jollyrancherchick I think they mean 🍙 onigiri
Lol uneducated
I saw this in Korean Drama
There is a word called doshirak(도시락) instead of bento☺️
Oh wow.. I’m gonna make this look delicious
These all look so tasty!
Love this content
i will make one now! so nice! thank you!
Such nice food for lunch!!! Love it.
They all look delicious. Can't wait to try this with my kids! Thanks for sharing.
love it..these are good for outings, easy and simple
Beautiful and creative idea! Not to mention cute and delicious 😋 looking too!!! 👏🏽❤️😋
Parabéns pela receita maravilhosa !!!
😮 this looked so amazing !!! I love me some kimchi!!! I would like to try the first seaweed rice balls and the kimchi 🍚 ball mmmm !! I am going to go to the HMART Korean grocery soon to get these items .. thank you for sharing 🙏🏻
Yes....the dish is very delicious and to tempting and colorful...I wish the dish I will prepare will come out the same😊😇
This looks amazingly delicious 😋 Can’t wait to try this 🥰
This is my favorite. Easy and fast. Yummmyyy
I admire how meticulous you are in cutting those ingredients 😍
My kids are so fussy. But they love rice and these recipes seems great. The also look cute and the bite size doesn't seem intimidating to a small child. Will definitely try them. 👌🍚🍙
That egg sushi recipe is Genius!!) I love to learn new techniques... thanks for sharing...
I really want to try Korean rice balls. They look yummy. 🙂
Looks so good... 👌👍thanks for sharing!
Definitely going to make this for my DnD picnic
Korean Dishes are always the best❤💜
Amazing beautiful video!!! And good recipe of course. Thanks for sharing!
Look so great with balls rice.
ㅋㅋㅋㅋ마지막 김치에 방울토마토 데코에서 이미 완벽하다고 생각했는데~
쇠젓가락에 요구르트 놓는 거 보고 진짜 감탄사 터지네요~ 굿굿~👍👍👍👍👍
Thank you for sharing your recipes
me encanto, se ve super rico, los hare para compartir con la familia .
Thanks! Made this, very time consuming but worth it. It was a hit with my family 😊
I'M SO GOING TO BRING THIS TO MY CLASSES SOON!!! THANK YOU 😍😍😍❤️❤️
I made this this Father's day today :D he loved them!
Wow yummy perfect for lunch, your new friend here sending my full support keepsafe and godbless
What a great recipe! Will definitely make these for my kids!
Obrigada eu amei ,fiz para meu convidados e eles adoraram
I haven't seen the vid yet but already clicked the thumbs-up button 😂❤️
Yup...the dish looks so tasty.. well nice to meet you😊
Same here! 😁 looks so yummy! ❤
I wish I could turn back time where I'm still in my University years overly stressed with our nursing curriculum. UA-cam existed that time but there weren't really so much recipes shown. If this was already shown before I would probably made this for my school
Great video! I enjoyed watching this! Looks so flavorful! 🤩
Wow! Thank you for sharing.
The asmr in this and food everyhing is so great
i want to bring this for lunch break 😭😭😭
Gracias m encantaron tus recetas muy saludables
I love korean food! 😍😍😍
these tasted absolutely FANTASTIC!!
it looks so good i always want to try that.
thank you for the video
So easy! So delicious! Will try 😋
Wow that was great.
This is so simple and easy! Thank you very much!
Thank you for this great video! I’ll be trying these 🥰
Love the kimchi and spam one 🤤
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
Look delicious make me hungry 😋 👍❤
Perfect. I want that lunch box😜😜😍😍😍😍
It never crossed my mind to use eggs instead of seaweed for rolls. I really don't like the texture of seaweed for Sushi so have hated it every time I've tried it but now I'm gonna have to make it like how you did.
You can also use lettuce to replace seaweed :)
so you have bever tried this one before? 🍣
@@vegataryanrecipes6304 but that's not a roll ( ._.) Like I think they like the idea of rice stuffed with other ingredients inside
You can, also, use rice paper.
It would be different in Kimbop. It would give more of a light and veggie taste. And I thought seaweeds are almost tasteless in dishes..? I’m Korean so I guess I’m dull with it.
This looks absolutely delicious. 😋🤤
This is relaxing to watch
Omg.sangat enak seili masakannya.
Lovely idea.good for long travel specially me that like my food also lovely as a picnic.Thank you.x
During watching, i feel starving 😋 ..really love simple cooking method.
Chai Chagat me too..and considering I had dinner already!
@@TheMaiah13 😅😅😅
..
저런 밥통 오랫만에 보내요
Mouthwatering...always wanted to learn this. Thank you soooooo much.
Love this ....
I can’t wait to make these! Especially the egg gimbap and the spam and kimchi! Yum!
This was such a cute video and loved each recipe! Can’t wait to try!
These look so yummy! In my house, I doubt if those Rice Balls would even make it to the plate! Lol! Thanks for sharing, your video was superb! I enjoyed your presentation. The only sad part was, it left me hungry & now I have to order a take out! Oh well! Cheers!
My mouth was watery the whole time watching this
Thank you so much for the recipe 😘❤️💕
Woww..i would try this recepi...thanks😍😍
it looks... SO GOOD🤩🤩🤩
Will definitely try it some time👍🏻😋
Love that this is asmr too ❤️
🥰🤤🤤 Your food looks so good! Keep up the great work @CHawjCreations!
Beautiful... what a gift it would be to be served those... YUM... well done!
Love this, my favorite, will make this for my daughter who is a rice and meat eater!
What a genius idea💡 you made that so beautifully 👌 and it looks easy to make even for those who aren't that creative 😊
Korean foods are so aesthetic istg... I mean I feel like everything in Korea is aesthetic... I like it so much I wish I can visit Korea to taste variety of their foods and go for shopping