Watch out! There's lots of talky talky talky!! lol! New year, new season of Asian at Home!! Happy Friday!!! Get there written recipe here! seonkyounglongest.com/mayak-eggs
Just finished making this a second time! It is SO GOOD! I ate it with the seaweed soup and it is AMAZING! My sister praised my cooking for the second time in 9 years so 🥴
Thank you again!! You are a true chef. I feel a true chef can inspire others to do as they do through the passion they show. I been making so many new Asian dishes thanks to you. Very much appreciated!!
I grew up in the south and was brought up on home cooking from rural farms. Lots of greens, fried foods with gravy and homemade biscuits. However, as an adult my love for Korean food began when a Korean family moved in next door and served their homemade kimchi and fried egg rolls. I’ve been hooked ever since. Years later I visited a Korean restaurant and ordered the spicy pork bulgoghi. After much research I found a recipe and have been making that at home. So easy and delicious. Can hardly wait to make your pork rice bowl with these eggs.
Everything about this video was so beautiful! The transition between the different angles was so smooth. You did really great with this video. So aesthetically pleasing. Just when I thought your videos couldn’t get any better.
tiffalien yes I agree! I was in the comment section out of curiosity to see if anyone else commented on that. She looks great and better without makeup.
this is the first video of hers that i watched and that stuck out in my mind immediately. she is absolutely beautiful without makeup. i think mayak gyeran should split out a separate channel for beauty techniques.
These look so good! I have three questions, please: 1) Are the sesame seeds toasted? 2) Do you marinate them in the fridge? 3) Do you serve them cold or heat them up?
twilightsdawning Palladino typically, whenever koreans use sesame seeds they are toasted. you can toast your own sesame seeds by drying stir frying them in a pan for little while. you'll even hear them crackle and pop!
I'm eating this right now, wow it's absolutely delicious! Seriously one of the tastiest things I've had in a long time, yet so simple and easy to make! Thanks for the recipe Seonkyoung!
Thanks for another great recipe and I think I'm getting use to the spiciness now... not a lot but more than before when I make your recipes I cut down or eliminate the spice depending on how much spice you use... but now I can make it with the amount of spice you use and it doesn't bother as much... I still have a long way to go before my stomach can fully appreciate your level of spice but I'm doing pretty good... and by the way your last shot in this video you look so pretty without makeup you can pull off wearing or not wearing makeup. 👍❤
Thanks for this video! My Korean partner was inspired to make this dish and we followed your recipe! So delicious! The sauce got us like 3-4 meals for 2 persons!
OMG, these eggs are such soooo easy to make and taste soooo amazing, it's unbelievable! I even use the marination to stir fry some vegs, nothing is wasted. Please keep sharing your recipes, you have helped turn a novice cook like me into a professional! 😆
I can't wait to make this!! Can I ask, how long do these last in the fridge? I'm asking so I know how big of a portion I can prep for myself. Thank you
I was about to say Seonkyoung, not another video where we don't hear your voice or see your face. I'm so happy now! I love watching you cook. Makes me happy 🤗
I'm curious about it too! I made 8 eggs and was planning on eating it for the next 4 days but my family saw me eating it the next day and finished it before I could even blink!
Seonkyoung! I really appreciated how much thought you put in the videography of this video. The video quality is absolutely amazing. Keep up the great work!!! Just a side question: For how long can you store this recipe in the fridge?
Seonkyoung, I just put a batch in the fridge! SO excited! Can't wait till tomorrow. When the eggs are eaten, can I re-use the broth and just add 6 more eggs? Or new broth? YUM! Love your recipes! My son and I are now chili oil addicts, thanks to you!
YESSS!!! I made these last night and I’m currently eating them RIGHT NOW (I know, I’m surprised I was able to let go of the spoon, too) and it is AMAZING!!!!! I thought the soy sauce would be over powering.. but it honestly isn’t!!! It’s a wonderful blend of soy sauce, with sweetness, and a good kick of spice! Such a simple and easy recipe. The only hard part was the wait for marinating (hahaha). FOR ANYONE WHO IS THINKING OF MAKING THIS.. do it! Worth it! No ragrets. It’s everything I imagined it would be. Ps, make sure you drizzle the sauce onto your rice! ;) • Thank you, Seonkyoung, for the tastiest recipe. I cooked the eggs to your instructions and it came out perfect.
The temperature shock when cooling off the eggs, also helps for separating the shell from the egg... That's why you blanch tomatoes and put them in ice water before peeling them, the termic shock separates the outside from the inside
Guys I made this and it came out perfect .. I wish UA-cam would let you post pictures.. I used honey instead of sugar and skipped on the sesame oil. I had it with white rice, Dahl and Curry Lobster Tail. Out of this world
Love the new series name, "Have you eaten?". So appropriate since its what parents, elders and other loved ones always ask us when we go home or visit them. Thanks for reminding me about this yummy side dish and the tip about only finishing and not storing with sesame oil. Hugs!
I love all your videos, but am a huge fan of the ASMR series for the reasons you mentioned -- they're so soothing. thanks for the hard work that goes into all these videos!
I love these eggs and so does my son!! its like eating something so delicious that you want to take your time. its just so tasty ! Such a great snack when you are hungry!! Thank you so much !!!!
Hi Ms. If i store it in the fridge, how many days can it last? Love your recipes by the way. I've been obsessing on Korean foods lately and watch a lot of cooking channels but I find yours the best among them. 😉
Jasmin Lacerna In her other ramen egg video I believe she says they can be stored for 7 days? I'd assume that these would last as long. Im not sure though so you might want to double check that 👍
I’m telling my mom to subscribe! You remind me so much to her ! ❤️ we’re Mexicans but she has been working with South Koreans for over 15 years and she pick up the korean accent hehe 😂❤️. I love you ! I hope you get 1M soon !!
LOVE all the extras you're putting into your videos! So excited to see what you bring this year! Also, thank you for all your content...I watch your Life in Korea videos when I feel homesick. And when I want to make something I'm craving, that my Umma didn't teach me(bc she didn't cook it while I was growing up), your recipes save the day! This mutt appreciates you!!! 😍💖💖💖
Hi Seonyoung! I Made homemade dumplings today with your recipe for szechwan sauce! I’m obsessed with eating dumplings like this now! I added my own lil twist on it so it looks a bit different but still so yummy!!
I just made these eggs can’t wait till tomorrow to try them out!!! So excited! I also notice I misspelled your name Seonkyoung in my last post I apologize.
Just made these last night! :) I will have to see how they taste in a couple of days (or tomorrow lol, can't wait). I did taste the sauce and Holy Moly! That was spicy! I probably should have only added 1 jalapeno instead of 2 (green/red), but whoops... had to remove most and store in a tiny container for controlled fire-in-my-mouth toppings for later lmao.
I also find that after cooking the eggs u can drop 1 egg at a time in a cup or glass and shake it around and the egg shell pretty much crack and that makes removal so much easier
Love this recipe!! It's AMAZING!! I've made it numerous times. I've added more eggs after 1st round. My question is how many "rounds" can I reuse?? Appreciate your advice. It "seems" too "wasteful" to throw the DELICIOUS sauce away
The sauce can be used to stir fry any vegetables, meat or rice. It can also be used as a dip for dumplings, tofu, Korean pancakes etc. The sauce is also good simply mixed with rice or noodles. :)
Ymm....these eggs look so GOOD, served on top of fluffy white rice and with a li'l sesame seed oil and you're set! Uprated, loved the Mukbang tasting session at the end my dear Seonkyoung, and seeing there are more yummy recipes to try out that feature the incredible, edible egg! :)
I tried this recipe. It was really good, but after about a week, the marinade got a gooey consistency! So I would say it's good for no more than 5 days and wouldn't recommend reusing the marinade. I don't know why it got like that. Anyone else have that experience or have an idea why that would happen?
THANK YOU for the tip about sesame oil! my sesame-addicted self was 100% already thinking about putting it into the sauce when i make these lol. will add after now, like you did.
Yes refrigerated. Then eat it the next day, be it cold or room temperature it's totally what you prefer dear 😊 i prefer room temp. 😉 Or add inside hot soup base soup or ramen will made it instantly room temperature too.
HAHAHAHAHA!!!! I couldn't stop laughing and smiling throughout the video!!! LOVE THIS!!! Who said that learning a recipe has to be boring?? Hahahaha I love her humor! ♥️🤘✔😘
I made this for my meal prep for work and yall! I made garlic rice and some veggies with this, bussing bussing! Perfect amount of sweet, savory and heat! For me. Them soft boiled eggs, is what makes it. The yolks when it hits that sauce 🫡 You ma'am got yourself a new follower!
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](/img/tr.png)
Watch out! There's lots of talky talky talky!! lol! New year, new season of Asian at Home!! Happy Friday!!! Get there written recipe here! seonkyounglongest.com/mayak-eggs
You look insanely young with no makeup, you could pass as a teen or college student lol
Seonkyoung Longest can you make a video showing your kitchen supplies and where to get them? I love them! They’re so pretty :)
Yeay! Finally.. 💃🏻
You look pretty too without makeup! Thank you also for all your recipes. Happy New 2019 Year!
How long can you keep the eggs in the fridge?
Just finished making this a second time! It is SO GOOD! I ate it with the seaweed soup and it is AMAZING! My sister praised my cooking for the second time in 9 years so 🥴
Thank you again!! You are a true chef. I feel a true chef can inspire others to do as they do through the passion they show. I been making so many new Asian dishes thanks to you. Very much appreciated!!
I grew up in the south and was brought up on home cooking from rural farms. Lots of greens, fried foods with gravy and homemade biscuits. However, as an adult my love for Korean food began when a Korean family moved in next door and served their homemade kimchi and fried egg rolls. I’ve been hooked ever since. Years later I visited a Korean restaurant and ordered the spicy pork bulgoghi. After much research I found a recipe and have been making that at home. So easy and delicious. Can hardly wait to make your pork rice bowl with these eggs.
I will make this on Friday, so I can have it with my noodles on Saturday. ❤
Everything about this video was so beautiful! The transition between the different angles was so smooth. You did really great with this video. So aesthetically pleasing. Just when I thought your videos couldn’t get any better.
"If you want to make it mild for your kids or for your weak sauce self"
LOOOL girl i died!! So low key savage
I thought she was going to say : for your caucasian husband:)))
😂
You look so beautiful without the makeup at the end. I am so going to make that.
I didn't think it was her until she said "check out the recipe on MY website".
Thank you for saying that because she looks so beautiful in the natural....
That's what I said to myself, too! LOL
Most women look good without makeup.
~~i know right?! i thought it was a different person 🤩
you look like a teen without makeup, so pretty!!!!!!!!
I second this!
I love it!!
ikr way younger
Asians
Korean beauty everyone!!
I made it without the sugar and it was still delicious 😋 love this recipe for after the gym on rice
Loved loved loved this!! And OMG YOU'RE GORGEOUS WITHOUT MAKEUP AS WELL OMG. Teach me!!!!
tiffalien yes I agree! I was in the comment section out of curiosity to see if anyone else commented on that. She looks great and better without makeup.
this is the first video of hers that i watched and that stuck out in my mind immediately. she is absolutely beautiful without makeup. i think mayak gyeran should split out a separate channel for beauty techniques.
Your are so pretty without makeup like Alicia Keys
Agreed. So unexpected and stunning
@@marim0yikr 🤩
These look so good! I have three questions, please:
1) Are the sesame seeds toasted?
2) Do you marinate them in the fridge?
3) Do you serve them cold or heat them up?
1) I don't think it matters
2) Yes
3) It's usually served as it is on top of the hot food which warms it up slightly
Those sesame seeds look toasted
twilightsdawning Palladino toasted sesame seeds for sure the colour is slight brownish and it will be fragrant when toasted.
twilightsdawning Palladino typically, whenever koreans use sesame seeds they are toasted. you can toast your own sesame seeds by drying stir frying them in a pan for little while. you'll even hear them crackle and pop!
i tried it. And, it was so nice to eat with white rice....OMG...i am loving it...Thanks Dear
Wow you’re really pretty without makeup
I'm eating this right now, wow it's absolutely delicious! Seriously one of the tastiest things I've had in a long time, yet so simple and easy to make! Thanks for the recipe Seonkyoung!
Thanks for another great recipe and I think I'm getting use to the spiciness now... not a lot but more than before when I make your recipes I cut down or eliminate the spice depending on how much spice you use... but now I can make it with the amount of spice you use and it doesn't bother as much... I still have a long way to go before my stomach can fully appreciate your level of spice but I'm doing pretty good... and by the way your last shot in this video you look so pretty without makeup you can pull off wearing or not wearing makeup. 👍❤
Thanks for this video! My Korean partner was inspired to make this dish and we followed your recipe! So delicious! The sauce got us like 3-4 meals for 2 persons!
OMG, these eggs are such soooo easy to make and taste soooo amazing, it's unbelievable! I even use the marination to stir fry some vegs, nothing is wasted. Please keep sharing your recipes, you have helped turn a novice cook like me into a professional! 😆
Smart!!!!
Its like you become a totally different person without make up!!! So beautiful!
I can't wait to make this!! Can I ask, how long do these last in the fridge? I'm asking so I know how big of a portion I can prep for myself. Thank you
My Korean mother in law keeps it in the fridge for up to 6 month.
I was about to say Seonkyoung, not another video where we don't hear your voice or see your face. I'm so happy now! I love watching you cook. Makes me happy 🤗
Love the recipe...I gobbled them all up in a day 😊 my question is...can I re-use the sauce? If so, how many days is it good for? Thank you!!
I'm curious about it too! I made 8 eggs and was planning on eating it for the next 4 days but my family saw me eating it the next day and finished it before I could even blink!
You make this recipe look so easy, I am gonna make this.
Seonkyoung! I really appreciated how much thought you put in the videography of this video. The video quality is absolutely amazing. Keep up the great work!!! Just a side question: For how long can you store this recipe in the fridge?
Yes, I want to know too. Thank you
I love all egg recipes and can’t wait to try this one. Thanks for sharing all the tips.
Seonkyoung, I just put a batch in the fridge! SO excited! Can't wait till tomorrow. When the eggs are eaten, can I re-use the broth and just add 6 more eggs? Or new broth? YUM! Love your recipes! My son and I are now chili oil addicts, thanks to you!
I re-used the broth a second time and it was fine !
I love the way you speak with so much spark and humour
4:24
"Or sometimes for your...... weak sauce self" Seonkyoung 2019
LOL
LOOOOOOOL
I thought she said "your weak a** self" LMAO
Lmaoooooo
Hahaha dead!!!
I loved that part
Just made it yesterday and tried one 10 minutes ago. It was delicious! Thank you!
Wonderful!
hi - i tried the mayak eggs recipe its so good. i followed your instructions, eggs turned runny yellow ☺️
Omg this with rice made with coconut milk is going to be my breakfast all next week! Looooovvveeeee this.
YESSS!!! I made these last night and I’m currently eating them RIGHT NOW (I know, I’m surprised I was able to let go of the spoon, too) and it is AMAZING!!!!! I thought the soy sauce would be over powering.. but it honestly isn’t!!! It’s a wonderful blend of soy sauce, with sweetness, and a good kick of spice! Such a simple and easy recipe. The only hard part was the wait for marinating (hahaha). FOR ANYONE WHO IS THINKING OF MAKING THIS.. do it! Worth it! No ragrets. It’s everything I imagined it would be. Ps, make sure you drizzle the sauce onto your rice! ;) • Thank you, Seonkyoung, for the tastiest recipe. I cooked the eggs to your instructions and it came out perfect.
The temperature shock when cooling off the eggs, also helps for separating the shell from the egg... That's why you blanch tomatoes and put them in ice water before peeling them, the termic shock separates the outside from the inside
Love this and everything you do. You are inspiring ❤ trying this tomorrow for sure. Thanks
Guys I made this and it came out perfect .. I wish UA-cam would let you post pictures.. I used honey instead of sugar and skipped on the sesame oil. I had it with white rice, Dahl and Curry Lobster Tail. Out of this world
Love the new series name, "Have you eaten?". So appropriate since its what parents, elders and other loved ones always ask us when we go home or visit them. Thanks for reminding me about this yummy side dish and the tip about only finishing and not storing with sesame oil. Hugs!
I made it last night and just tried it! Perfect to the T! Thank you for sharing your recipe!
I absolutely love your videos. I gain so much from you and my family loves the food make from your recipes. Thank you Seonkyoung💗
I love all your videos, but am a huge fan of the ASMR series for the reasons you mentioned -- they're so soothing. thanks for the hard work that goes into all these videos!
3:43 fav part 😂😂❤️
Mine are now marinating in the fridge can’t wait to try them thanks for the recipe
How was it?
Wow!!! Its Mayak Eggs Korean Marinade Eggs that's my favorite Korean Side Dishes Nice cooking Miss Seonkyoung! Yummy!
I can't believe I started making this in 2018, thanks to you. It has become a staple. I love it so much still and always will.
I'm so glad!
Do you heat the eggs before eating them?
"Let it cool completly. COMPLETLY" I feel targeted lol
😂
3:40 god forbid your eggs go
AWAWOOOHHH 🤣💀
I love these eggs and so does my son!! its like eating something so delicious that you want to take your time. its just so tasty ! Such a great snack when you are hungry!! Thank you so much !!!!
With every new season you come out with, your editing keeps improving! Keep it up girl!
She is so cute and so passionate about food! I love the way she speaks, really an individualist.
Hi Ms. If i store it in the fridge, how many days can it last? Love your recipes by the way. I've been obsessing on Korean foods lately and watch a lot of cooking channels but I find yours the best among them. 😉
Jasmin Lacerna In her other ramen egg video I believe she says they can be stored for 7 days? I'd assume that these would last as long. Im not sure though so you might want to double check that 👍
Year 2022! Just made it and it’s awesome! Thank you!
I’m telling my mom to subscribe! You remind me so much to her ! ❤️ we’re Mexicans but she has been working with South Koreans for over 15 years and she pick up the korean accent hehe 😂❤️. I love you ! I hope you get 1M soon !!
Thank you love! ❤
I’ve tried and it is SO GOOD
Do we put this in the fridge when its done?
Good question. I read her text version on her website. And there it sais too put it in the fridge.
I’ve seen another variation where it was refrigerated for 48 hours before eating it to really absorb the sauce into the eggs
Wow, I like ur Korean way to marina eggs, would like to give it a try, thanks for the sharin
Great recipe I will try it , and WOAW you look so much more beautiful without the makeup.
thanks for sharing this wonderful egg recipe.
LOVE all the extras you're putting into your videos! So excited to see what you bring this year! Also, thank you for all your content...I watch your Life in Korea videos when I feel homesick. And when I want to make something I'm craving, that my Umma didn't teach me(bc she didn't cook it while I was growing up), your recipes save the day! This mutt appreciates you!!! 😍💖💖💖
Looks so good! 🤤🤤🤤
Good tip about the sesame oil as I saw another recipe where they did put the sesame oil into the sauce.
This looks so delicious!!
Think that's why I mess up peeling eggs so much I don't let it chill enough. Ty for tip. Excited to try this
Hi Seonyoung! I Made homemade dumplings today with your recipe for szechwan sauce! I’m obsessed with eating dumplings like this now! I added my own lil twist on it so it looks a bit different but still so yummy!!
Angie Carter Sounds delicious 🤤
You're making me hungry 😩
I just made these eggs can’t wait till tomorrow to try them out!!! So excited! I also notice I misspelled your name Seonkyoung in my last post I apologize.
Yes my family and friends at work are obsessed with it!! We use the sauce on everything!!
미소가 너무 예쁘고 밝은 목소리가 좋아서 자꾸 보게돼요 ㅎㅎ
Love your content!! Happy new year 🎆❤️
Been eating eggs like this for awhile. Absolutely favorite way to eat soft boiled eggs.
Just made these last night! :) I will have to see how they taste in a couple of days (or tomorrow lol, can't wait). I did taste the sauce and Holy Moly! That was spicy! I probably should have only added 1 jalapeno instead of 2 (green/red), but whoops... had to remove most and store in a tiny container for controlled fire-in-my-mouth toppings for later lmao.
I also find that after cooking the eggs u can drop 1 egg at a time in a cup or glass and shake it around and the egg shell pretty much crack and that makes removal so much easier
Hi! You'r so cute without makeup! Thank you for this recipe! For how long can you keep those eggs in refrigerator?
I made this yesterday and just had an egg with rice for lunch and it is deliiiish
선경씨 레서피로 만들어 먹어봐야 겠어요 ~~ 완숙으로.. ㅎㅎㅎㅎㅎ 먹어보고 얼마나 맛있는지 말해주께요.. 흐흐흐.. 👍
Love this recipe!! It's AMAZING!! I've made it numerous times. I've added more eggs after 1st round. My question is how many "rounds" can I reuse?? Appreciate your advice. It "seems" too "wasteful" to throw the DELICIOUS sauce away
Yes, don’t like to waste and be good if we can ‘reuse’ the liquid marinade. Thank you.
The sauce can be used to stir fry any vegetables, meat or rice. It can also be used as a dip for dumplings, tofu, Korean pancakes etc. The sauce is also good simply mixed with rice or noodles. :)
Ymm....these eggs look so GOOD, served on top of fluffy white rice and with a li'l sesame seed oil and you're set! Uprated, loved the Mukbang tasting session at the end my dear Seonkyoung, and seeing there are more yummy recipes to try out that feature the incredible, edible egg! :)
Thank you for this recipe! It was very simple but so delicious
Drool.... 🤤🤤🤤🤤🤤
☺☺☺❤❤❤
besides the great food, my favorite part of the video is your personality, love these videos!
Wow, thank you!
How long are they good for in the fridge?
Up to 5 - 7 days!
Seonkyoung Longest can you keep reusing the marinade? Haha
I tried this recipe. It was really good, but after about a week, the marinade got a gooey consistency! So I would say it's good for no more than 5 days and wouldn't recommend reusing the marinade. I don't know why it got like that. Anyone else have that experience or have an idea why that would happen?
@@amandac3658 I read in one of my cooking groups on Facebook that people have reused for another batch of eggs after the initial one
@@nenabebel probably from the sugar
I love the background music in this video, its so classy!! and the recipe looks delicious
"...for your weak sauce self" hahaha love your sense of humor and savagery
I am so loving your videos this year! You are such a positive person. Thank your for sharing what you love with all of us!
Looks hella yummyyyy!!!!
You are the one who make me enjoy cooking Asian food at home😍😍thanks alot 💜💜💜
First!! As always love your videos 언니 😍 need this to be my next recipe too mmmmMmm~
SooChef i love u as always too even idk u
THANK YOU for the tip about sesame oil! my sesame-addicted self was 100% already thinking about putting it into the sauce when i make these lol. will add after now, like you did.
love youuuuuuuuuuuu seonkyoung longestttttttt ❤️❤️❤️❤️❤️
Love you too!
I find finally made these today…. Can’t wait to try them tomorrow
Does this have to be refrigerated? Do you eat it room Temperature or cold?
Keep them in fridge :)
Yes refrigerated. Then eat it the next day, be it cold or room temperature it's totally what you prefer dear 😊 i prefer room temp. 😉 Or add inside hot soup base soup or ramen will made it instantly room temperature too.
I love how happy you au are I cant stop smiling and food looks amazing
Yay your voice 💜❤
I like this series the most on your channel! you are just beaming with personality!
HAHAHAHAHA!!!! I couldn't stop laughing and smiling throughout the video!!! LOVE THIS!!! Who said that learning a recipe has to be boring?? Hahahaha I love her humor! ♥️🤘✔😘
I made this for my meal prep for work and yall! I made garlic rice and some veggies with this, bussing bussing! Perfect amount of sweet, savory and heat! For me. Them soft boiled eggs, is what makes it. The yolks when it hits that sauce 🫡
You ma'am got yourself a new follower!
Fantastic!!
Mrs.Longest I missed you talking...you've been making no talk videos lately 😢
No talking videos on Tuesdays and this talking video every Friday!
I love your talking video. you're so cheerful 😄
still using this recipe 3 years later. thank you SK!
Love ur video ❤️ 🇲🇾
And you are so sweet and funny can’t wait to try other of your recipes I love all Korean dishes
3:20 Eggeu~
I made this recipe many times. So so so good! Thanks so much for sharing the recipe!
Your weak-sauce self 😂🤣😂🤣🤣 I'm dead. I love this woman!
Seeing you at the end eating nearly took my breath away!!! You are so naturally beautiful ❤🥚🍳
You made eggs look sexy. HOW
Jennie Deng I KNOW! those eggs, tho! 🥚👌😉💕
Love how you demonstrate your cooking, and because of that I just subscribed
First😂😘😘😘love your videos keep up the good work