Most chefs would never show how they cook their specialties, but this man shows it to us countless of times just because he knows that he's the only one who could perfect it.
yup , and through other videos , showing how to do it , and asking for ppl to do it for themselves .... does he know that he is the only one to perfect it or he just wants everyone to enjoy it ? one thing is for sure .... HE enjoys it
Chef Motokichi has been making this signature dish for over 25 years and he never gets bored of cooking it over again. Why he continues to have passion for his cooking is nothing less of remarkable.
@Manly Rancer I think there's a difference between being infatuated with the idea behind the job and being in love with it. The first might just be a fleeting feeling that could take months or years to fade, but I think that loving your job would be less of a feeling and more like a commitment to it because of how important it has been to you.
Ever been to Japan? Literally 95% of chefs/restaurant owners are like this. They're very passionate people and never cut corners when it comes to mastering a specific art or discipline.
My friends and I got one of the later bookings in the evening when we went. You could tell he was exhausted but there was not a time he wasn't smiling and full of energy when cooking for us. He's a truly special person.
He's one of those eccentric old man that will train the protagonist for the time skip, then will be revealed later to be a legendary master with an epic backstory.
You mean the kind who was invited by the most powerful team but refuse to join because he didn't share their views but later return to mop the floor with the said team because they beatup his former pupil?
How much of an american food take out guy are you? To burn an egg in a non stick pan?.......and guest what filipino clasic pans we use to sramble eggs?
The most satisfying moment was when he cut the omelet with a knife and the half-cocked egg yolk flowed out like lava coming from a volcano. He made everything look so easy, but it was by no means easy, for I had seen other people making Omurice and not that many people could do it as skillfully as this guy did. I cannot tell the taste by just watching the video, but what I can say is that this guy's cooking does not only demonstrate skills, but is also entertaining -- it was just fun to watch him cook. This video is several years old. I hope that as of today, the restaurant is still in business -- this Omurice chef deserves it.
We can tell that this guy has been doing this for his whole life. He knows exactly how much the rice, the egg, the timing to flip the egg etc. The result is always perfection.
It’s awesome to know you’re alive when someone who’s the best ever at a specific thing is around. This dish is seriously hard to do without messing up. To nail at the level of him is damn near impossible. To nail it every time is something you work at your whole life and dedicate yourself to achieving.
I’ve met him at he’s the sweetest person in the world and I won’t forget what he told me when I asked him why he’s always happy. He responds with I am happy because your happy and I was suffering from depression. Honestly the best man I know
I love this enthusiasm of this man, truly loves whay he does znd has so much fun doing it. I was a chef for 20yrs and lost my passion but if I worked with this man, my love for cooking would come back 10 fold.. thank you for sharing this with us
I didn’t understand a single word but it was so satisfying to watch and listen to him speak. Something tells me that this man, irrespective of how talkative and cheerful he looks to others, ain’t the same in his own space.
i don't even speak japanese, but i'd listen to this man tell me about cooking for hours. Plus, he's so expressive you do understand what he means half the time anyway ! Great vid !
@@jimmason8502 I thought that originally, I wondered what the hell the sauce was..is it barbecue? chocolate? nope. I had no idea and I still don't, but with it, the entire thing tasted great and filled my belly like nothing else.
Man, this legitimately is pretty hard to make and the dude just goes "ton, ton, ton, kororincho" and he just perfectly encloses the omelette. No idea what it means, but he looks like he's having fun making it. What an incredible skill.
I’ve tried to make my own omurice countless times, and I can recall 2 occasions where I didn’t absolutely destroy it and still those 2 servings paled in comparison to what this man does. It really is a simple recipe but the skill in execution it takes is INSANE! Pretty sure the only way to get it as good as this master does as consistently as he does is to make it multiple times a day every day for a couple decades😂😭
@@faisfaizal5194 Well, from what I could see he uses high quality japanese eggs. They're healthy and very orange. And the egg has been put, maybe multiple times through a sieve. The egg sludge looks very even, and fresh.
ok I couldnt understand a word he said, but I LOVE his attitude. He just seems so wholesome, and like he loves to cook. I want to eat at wherever he cooks someday.
Great video!!! All the other omurice videos I've seen have cooks dishing omelets (just the eggs) onto friend rice. This is the first I've seen where the chef puts the rice into the omelet, making it a true omelet :) Thank you for showing us how it's done
@@Really_andrew i dont know what you mean, so im going to reiterate what i just said, if he finds joy in being able to relate to something he likes ... like animes, let him do as he wills. You don't have to ruin his imagination and what he found fascinating by relating the two things. If you can't find the relation between the two, then keep it to yourself... Infact its normal that someone who is not from Japan would look for similarities between Japan and animes. So thats his thing and you do your thing, noone cares.
Most chefs would never show how they cook their specialties, but this man shows it to us countless of times just because he knows that he's the only one who could perfect it.
Yep i made this and the rice flew all over the kitchen
Feels like i’ve seen this comment before... from multiple people... across multiple videos.. with the same format- 🤔
@@spin4687 literally wrote thiss off the top of my head
mostly because, cooking the demi glace takes 48 hours, he cooks it fresh so cooking it for yourself wouldnt be worth the effort
yup , and through other videos , showing how to do it , and asking for ppl to do it for themselves .... does he know that he is the only one to perfect it or he just wants everyone to enjoy it ? one thing is for sure .... HE enjoys it
I pray for him a long beautiful life and happiness
He deserves it. What a precious old man
Man...
That made me tear up a bit...
Come on. He's not that old. You can see his Mexico tour on his own channel.
StudioArtFX, wow dude...
Way to ruin the moment but I gotta admit that made me laugh a little!
You think with talent like this he’s not 😂😂😂
Well Japanese people do have quite long livespans .
Dude’s like those old overpowered anime masters who never fights anyone seriously.
2:15 fiiiyyyaaaahh
I love him so much 😂
Gordon ramsey will fight
Saitama
hafiz hafizuddin def no in french omelet lol
Chef Motokichi has been making this signature dish for over 25 years and he never gets bored of cooking it over again. Why he continues to have passion for his cooking is nothing less of remarkable.
money
@@Acysu yes ofc
@對不起，謝謝。 you made me wanna eat some meat
@對不起，謝謝。 who asked?
@對不起，謝謝。 I want a steak now. thanks
There is nothing as satisfying as watching someone who knows exactly what they're doing.
Ahhh, an intj
I like how he weighs all the ingredients so he gets the same result every time.
@@everyoneisbeautiful1375 Are you sure about dat?
@@vintcek Nope, now that I think about it, thus person is maybe an istp or and istj.
Because I will never say that sentence.
So, an istp(maybe)
U god damn right
the purple hair, the flower embroidered apron, the fact this man exists is the biggest flex in culinary history
you forgot his pants
Next flex
Faaaaayaaaaaaah..
Nux Taku Fan?
@@grandma6104 ah. I see you're a man of culture as well
Honestly what I admire the most is the fact that he does this almost every single day for god knows how long, and yet he still does it with passion.
If you love your job, then you will do it with passion no matter how long you've been doing the same thing over and over again
Manly Rancer but then they’ve stopped loving their job. If you lose interest in something or someone you don’t love it anymore.
@Manly Rancer I think there's a difference between being infatuated with the idea behind the job and being in love with it. The first might just be a fleeting feeling that could take months or years to fade, but I think that loving your job would be less of a feeling and more like a commitment to it because of how important it has been to you.
This is what you call a true chef
Ever been to Japan? Literally 95% of chefs/restaurant owners are like this. They're very passionate people and never cut corners when it comes to mastering a specific art or discipline.
This chef has been featured on so many channels, but I never get tired of seeing him cook and then slice that omelette open. Looks so good! 🤤
@外宇宙外星人殺魔鬼Ask other Universes Alien to kill devils. Would you say that to your ancestors?
@AliensKillDevils.I'm fairly sure comments like this is why nobody takes vegans seriously
めっちゃお調子者なのに垣間見える実力がガチなの本当カッコイイ
さすがプロって感じよな
たくみ石田 職人さんって余裕がありますよね
漫画でよくある普段お調子者のキャラが実はめちゃくちゃ強かった展開好き
う、うまそう！
Yeah bro sure thing
Dude's nearly throwing the pan through the kitchen and didn't waste a single grain of rice what a legend
Making rice, I spill at least 10 grains of rice
@@air-vent-a2757 i didnt know there was a copy of myself
Ai. Dunno Oh my god, another clone-
Poppy 901 ayyyyy finally found my lost clone.....!!
@@chandrachacha4964 are you my doppelganger????
陽気にやってるけど、この人は血の滲むような努力してきたんだろうなぁ
洗練されてる
Verm FG まだ薄くなっただけいいだろ………
@@フンヌラ氏 ほ、ほら！スクランブルエッグも美味しいよ！
【審判を超えし者】ルドガー スクランブルエッグ？あぁ…黄色だったらそう言えたかもね………
@@フンヌラ氏 ほ、ほら！炭として有効活用できるかも...だし...
みんなw料理自慢すなwww
パフォーマンスしながらフライパンを激しく振ってるのにコンロ回りが綺麗なの。職人の仕事は見てて飽きないの。
We don’t know his language, but we can feel his personality through his language:)
pretty sure he's japanese
He looks so happy preparing the food!
@@derpycke649 he meant we don't understand his language
He is Japanese.
Sunshine II youre not smart.
料理もさることながら、最高なのはなんといってもこの旦那の人柄よ。
髪の毛超派手派手で好き
とんとんんころりんちょは至高の領域
料理が上手い志茂田景樹
この人をテレビで見た時もそうだけど
料理を楽しそうに作るんだよね
うるさ
This man can be anyone's grandpa and everyone would love him
Its a female
尺モSㄗモ匚匕 a female? Really???
C A N D Y no ｗｗｗ
てかthis man could be じゃね 文法
尺モSㄗモ匚匕 really???
This chef is just pure enthusiasm, he doesn’t fail to put a smile of my face
His voice. His passion. His cooking.
They all just put me in a relaxed and happy state
Your icon is very funny!!
(I am not good at English . )
Thank you
It's so relaxing, even if I don't understand what he is saying, but his passion of cooking conveys the message, just beautiful.
Craziness and geniality have been always best friends. ❣️
He's the old man that trains you before sending you off to a cooking college where only the strongest survive
And then you learn he was the greatest chief in the world before somebody steal his title with ancien evil techniques so you have to venge him
also he has the legendary knife that secretly stored in basement of his kitchen and he will give it to his student for the final battle
Then, in that college your cooking will become so good that the principal's clothes fall off
@@TheDennyslash ah i see, you're a man of culture as well
*[meets gordon ramsay]*
レベル高いことを楽しそうに簡単そうにやってのけるのかっこいい
何よりきれいで美味しそう…！
繊細でスピーディな技を解説しながら披露するなんて、
パフォーマンスが神がかっている。
サムネとか始まりの雰囲気的に、すごく静かに淡々と綺麗なの作ってASMRみたいな動画なのかなと思ったら
いい意味で裏切られた
Imagine doing the same thing everyday trying to impress people when it's his normal. But he still does everything with enthusiasm. I love this man.
You can see in some videos that he's so tired yet tries his best to perform. I wish I could be as happy as him
My friends and I got one of the later bookings in the evening when we went. You could tell he was exhausted but there was not a time he wasn't smiling and full of energy when cooking for us. He's a truly special person.
@@tle398 This is great to hear. I'm really looking forward to going there.
He's one of those eccentric old man that will train the protagonist for the time skip, then will be revealed later to be a legendary master with an epic backstory.
And when you eat his meal your clothes are blowing up like in food wars
@@powl4751 while the person next to you break down his dish and explain why it's so good hahaha
@@astralocean4078 so true 😂
You mean the kind who was invited by the most powerful team but refuse to join because he didn't share their views but later return to mop the floor with the said team because they beatup his former pupil?
@@astralocean4078 and the next person just keeps saying Umai 😔
I have watched this countless times, when the omelette opens up i still feel so happy.😊
The man is a master because he loves what he does every day...
Master chief dont weigh food before cooking.
His eyes Look sad And tired though
Meanwhile I only master the baiting.
Legend*
@@asultan7838 don’t you think he’s done it enough times to know what the weight feels and looks like?
4:30 ここでカメラ側からも見やすいようにソース入れてるの優しい
なんか、こんな人も良くて腕もあっての昔ながらの洋食屋とかが、こういうメディアを通して良さを伝えて有名になっていくの、マジで微笑ましすぎて、こういうのもっと増えろと思う
Eso mismo pensé
このコメント見て微笑んだ....
ありがとう...
そのメディアに殺される事もあるけどな
This isn't cooking. This is a demonstration by a Master artist in how to prepare food.
Absolutely incredible. 🙏🙏🇬🇧
おじ様の真似をしたはずがスクランブルエッグが爆誕しました。味は美味しいです。がんばります。
スクランブルエッグかぁ
動画の真似してたら放物線描き壁にぶつかって爆発した感じのスクランブルエッグができたよ…
Risuto Crazy ありがとうございます。
re load お互い伸びしろだらけですね。精進しましょう。
微笑ましいコメ欄
ここのコメ欄あったけぇ…
You can tell he loves his job, he's like performing for the camera and probably does the same for customers
He has his own UA-cam channel some of his videos are over 12 yrs old now.
His youtube ID is motokchi
ua-cam.com/users/motokchivideos
Zoe this is what u called MAESTRO
He actually does
He seems really happy about his work.
手がシブいな…これは職人だわ…
と思ってたら職人には違いないけどキャラと髪色がファンキー過ぎた
ではねっ、チッキンから入れますよぉ〜でめっちゃ驚いた
ああああ
10秒後、ふぁいやぁ〜
数年前と比較すると別人じゃないかって思う
かなり前にクリームコロッケの動画みたけど、風貌が変わりすぎて同じ人だったとはビックリ。
料理の世界で有名な方ですよ
いやもうなんか凄すぎて！
それでいてノリノリで凄すぎて！
うん、なんかハッピーな気持ちになりました。
パフォーマンスしてるのにしっかり料理上手いから何回見ても飽きない
Can we appreciate the fact that it's perfectly on 10min with no ads?
Also perfectly good as ASMR, i love it
There’s actually ads lol
@@WhatwasOnceUponTheStars not for me but I assume it doesn't for some and it has for some as well
No ads for me as well!
EliteLegendZXxD I had 1 ad in the middle
I got 2... Fucking... Ads.
*gets inspired
*turning on the heat
*calling fire department
FIIIIIIRRRREEEEEEE
*serves them slightly burned scrambled eggs*
😂😂😂
How much of an american food take out guy are you? To burn an egg in a non stick pan?.......and guest what filipino clasic pans we use to sramble eggs?
@@echodelmiguez522 If your sense of humour wasn't as far off as your ego then maybe you wouldn't have missed the fact that it was a joke.
2年ほど前にコメントした者です。おじ様の真似をしていたはずが、卵焼きを極めてしまいました。最近はだし巻き卵にハマっています。
これ史上最高のオムライス動画じゃね？
作ってるところが美しい。
You can really tell he loves his job
@@ch-yw8ut huh?
gotta promote your business online kid
This is actually what I was thinking while watching.
He does
It's a Chef Thing.
ほんとにこのお店小学生の頃からずっと憧れで、料理好きになってオムライス極めるようになってからもずっと憧れ……
私が自立して、自分で京都まで行けるようになったら、母と行くのが夢です！
極めれてたら貴方が凄いことになる
The most satisfying moment was when he cut the omelet with a knife and the half-cocked egg yolk flowed out like lava coming from a volcano.
He made everything look so easy, but it was by no means easy, for I had seen other people making Omurice and not that many people could do it as skillfully as this guy did. I cannot tell the taste by just watching the video, but what I can say is that this guy's cooking does not only demonstrate skills, but is also entertaining -- it was just fun to watch him cook.
This video is several years old. I hope that as of today, the restaurant is still in business -- this Omurice chef deserves it.
We can tell that this guy has been doing this for his whole life. He knows exactly how much the rice, the egg, the timing to flip the egg etc. The result is always perfection.
ua-cam.com/video/yG5x5IX9ppM/v-deo.html
I a welcome)
テクニックもすごいけど、コックさんのキャラも物凄い･･･
池澤恵理佳 ぱかぁー٩( ᐖ )و
くぱぁ〜
癖がね………
半熟たまこ きも
キャラ好き
I have no idea what he's saying but I could listen to him talk all day. His voice is like music.
Ariana Kalamaras that’s why people listen to J-pop 😏😏
And y Kpop is so big
It’s awesome to know you’re alive when someone who’s the best ever at a specific thing is around. This dish is seriously hard to do without messing up. To nail at the level of him is damn near impossible. To nail it every time is something you work at your whole life and dedicate yourself to achieving.
笑顔といい、作り方といい全てが満点ですなこの人
I’ve met him at he’s the sweetest person in the world and I won’t forget what he told me when I asked him why he’s always happy. He responds with I am happy because your happy and I was suffering from depression. Honestly the best man I know
Norman Rustom this sum no 1 bullshit
Japanese culture doesn’t really use the phrase “suffering from depression”
They don’t often treat depression as a medical definition.
FeiYuin The OP was suffering from depression. It is not what they were told by him.
菜多璃Nat that makes more sense
@@fieanon what's the point of this comment?
Don't understand every single word from him, but he seems nice and cook delicious foods
He spoke a little bit of english, but mostly said the words
He has a episode in Buzzfeed worth it series. Just type " omurice buzzfeed" you will get it
I am the 669 like
😳🍆🧻👀
You can understand someone through honest expression.
Fire! 🔥
I love this enthusiasm of this man, truly loves whay he does znd has so much fun doing it. I was a chef for 20yrs and lost my passion but if I worked with this man, my love for cooking would come back 10 fold.. thank you for sharing this with us
I hope you find it again. ❤
手際が良くてかっこいい
人を、喜ばせようという、精神が伝わってくる。天才です
This chef not only has master level cooking skills, but style to say the least. FIYAAAAAAA!
いろんな動画見てきたけど、この人はめっちゃ喋りながらやってるのに一番手際がいいし本当にすごい
I didn’t understand a single word but it was so satisfying to watch and listen to him speak.
Something tells me that this man, irrespective of how talkative and cheerful he looks to others, ain’t the same in his own space.
i don't even speak japanese, but i'd listen to this man tell me about cooking for hours. Plus, he's so expressive you do understand what he means half the time anyway ! Great vid !
that great and wholesome chef is Motokichi, he’s the Bob Ross of Japan and food.
I thought the same exact thing a few hours ago.. trippy
The difference is motokichi is alive
Madhyaksa well you’re not wrong
Weeb Memeist64 sadly... yes.
you mean he is bob ross of japan and he is also a food?
This chef is a damn blessing to the world. I wish I could go try that dish from him
Same
Why? It looks disgusting.
@@jimmason8502 its not about what it looks like its what it tastes theres a lot of food in the world that looks disgusting but tastes good
@@jimmason8502 White people food is more disgusting. Try humbling yourself next time kid
@@jimmason8502 I thought that originally, I wondered what the hell the sauce was..is it barbecue? chocolate? nope. I had no idea and I still don't, but with it, the entire thing tasted great and filled my belly like nothing else.
A man of focus, commitment, sheer will... something you know very little about.
このおっちゃん中毒性あるから定期的に観にきてる
more than just a cook, he's an artist
@@athinginaplace6819 ?
@@athinginaplace6819 who hurt you
Ghulam Falah shut the fuck up
Nelson Matthews someone’s jealous🙄
@@athinginaplace6819 butthurt?
Dude's can make Gordon Ramsay say sorry emotionally with those moves
You sir, deserve a Oscar Award.
Lol
I don't wanna hear Gordon insult this man, he's too kind and happy. 😢
Lol
@@meowmeow3778 gordon be like, "no laughing in the kitchen" 😂
Man, this legitimately is pretty hard to make and the dude just goes "ton, ton, ton, kororincho" and he just perfectly encloses the omelette. No idea what it means, but he looks like he's having fun making it. What an incredible skill.
料理は、味、香り、見栄えだと思ってるけど、さらにトークで魅せるのはずるい
こんな軽快に話しながら出来ていい作業じゃない、とんでもない練度です。感動しました。
その前におっちゃんの髪の色に目がいってもうて作業あんま見れんかったww
紹介の仕方といい、技術といいまさにこの方こそが人間国宝やな
こういう技術も何代も受け継がれてく跡継ぎがほしいものやなぁ
ダメダメ国家の宝の枠に入れてて草
YES
@@l-wens2569:ま道道またま
@@かまぼこ-o6n I totally agree with you, I also think the same.
お前が後継ぎになれ
This Chef is full of positive energy, you can see him enjoy doing this again and again.... and again... God bless him!
@對不起，謝謝。 not interested.
@對不起，謝謝。 Don't breathe and walk.. every time you do that you kill millions of bacteria and Ants
@對不起，謝謝。 plants do be sufferin' tho
@AliensKillDevils.Kill or be killed. Phnom Penh taught me that.
Aren't we gonna talk about how cool his lavender hair is? This old man knows fun!
*old maaan!* U meant Old geezer?-
Jk
Right!!
He's a jpop idol
I think he would take much exception to the word, "old"
He's "seasoned" like that beautiful carbon steel pan he's using
And his demonic pants
コロナ収束したらここのオムライス屋さん行きたい、、笑
同じこと思った…！w
すえ マジですか、、！？
同じ事を思っているなんてうんm…((殴(ドアホ)
それな！って遠すぎるから行けないわw
しょっぴー
私も遠すぎて行けません、、笑
なんならドラ〇もん呼んでどこでもドア出してもらいましょ！！(？)
@@eighter4869 その手しかないですねwでもコロナ収まるんかなぁ
I’ve tried to make my own omurice countless times, and I can recall 2 occasions where I didn’t absolutely destroy it and still those 2 servings paled in comparison to what this man does. It really is a simple recipe but the skill in execution it takes is INSANE! Pretty sure the only way to get it as good as this master does as consistently as he does is to make it multiple times a day every day for a couple decades😂😭
For real, it looks easy but the skill required is beyond INSANE.
Getting the appearance right would take years of practice, but you could at least get the taste pretty close if you know what you're doing.
True.. Idk how he keeps the egg looking soft like that.. Cause everytime I tried, the egg cooks too fast even with low heat..
@@faisfaizal5194 Well, from what I could see he uses high quality japanese eggs. They're healthy and very orange. And the egg has been put, maybe multiple times through a sieve. The egg sludge looks very even, and fresh.
ホント楽しそうに料理するのな wwwwwマジで一生に一回は行ったみたい
行ったんかい
@@taipyon0312 微妙に草
@@taipyon0312 ツボったww
ごめんほんとに人のミスを笑うとか良くない、と思うけど笑ってまう
他人事で草
Reasons why I wanna go to japan
1. Him
2. His restaurant
3. His omurice
Shekinah Cioco 4 hent- i mean anime characters
90% of my reason for going to Kyoto was to meet him and have his omurice. Definitely worth it
The next time I go to Japan, I am going to his restaurant for lunch.
I can't help but smile when he's cooking
先生❤最高です、笑顔、幸せ、そして何より“料理を楽しむ”その姿勢が、、、私の求める料理人の目標です😊
I love this guy. You can see how much he genuinely loves what he does and how much fun he has sharing it with the others.
洋食屋さんの濃いめキャラの安定感
言い方がなんか素敵だなぁ・・・優しくて面白い的な！ファイヤーのところすごい！(語彙力)しゃもじ持ってからの鼻歌のような感じがいい。
紫の髪(笑)フライパン超綺麗！店の利益とかあるのに解説してくれるんだ・・・嬉しいなぁ
コメの情報量多すぎ
すまぬ・・・伝えたいことが多すぎて！w
@@ツカサカエデ 可愛いからええでww🥰
どうもwww
@@my3708 さん 「続きを読む」がないからいい
Без преувеличения, это самый вкусный рис-омлет, что мы когда-либо пробовали в Японии !!! 👍👍👍
i would eat at his restaurant he has good energy
same.
Same aswell
There is no doubt if I were to eat at his restaurant, my stomach would be full and my soul would be happy.
Looks delicious, but that is a whole lotta cross contamination palming that raw chicken to start with.
You will enjoy the food more with that kind of vibes
物凄くイライラしてたけどたまたまこの動画がオススメに出てきて癒されました
技もそうだけど、楽しそうな人やな。
お店に行ってみたいな
@fortnite enjoy 意外と金持ちかもよ。知らんけど←
ランチ2000円からやから頑張ったら全然いける
ここサービス料取られるからな
1万以上取られるなら行かんけど以内なら行きたいな
そうだ（お金がたまったら）京都、行こう。
A true master of his craft, he is a black belt of a chef.
I really love the energy of this chef
me too
ueah ikr
まんぴーー！！
Me too
慶彦 落ち着けよ
I love how cheerful the chef is, though I don't understand him.
He's a man who enjoys what he does
=)
@@14majore and he try to teach you how to cook that
@@comradedima9791 I think that gravy is a chicken or pork demiglass?
@@14majore how am i suppose to know?
最初めっちゃ真剣な顔で黙々と下準備してるから「髪色は派手だけど真面目な人なのかなぁ」と思ったらチキン焼き始めた途端めっちゃ愉快なおじいちゃんになっててわろた
めっちゃうまそうだなぁ
途中から強キャラ感出してくるのほんと草
I love this chef, man. He pours his heart into his craft. Respect to him
他の人と比べるのも申し訳ないんですけど、食材をひとつも撒き散らしてないのすごく好きです。こういう動画を見て、真っ先に目がいってしまいます。丁寧と言うんでしょうか。とても好感が持てます。
他の動画と比べて良い評価をしているのに何が申し訳ないのか((((
れいやくげん ほかの動画と比べることがどちらかというとマナーの悪い行為ということをコメ主は分かっているからですよ。
うまる隊長
丁寧ではなく技術が凄いんです
Wut?
それな！
See y’all in a few years where this gets recommended to us again and we suddenly crave omurice!
I actually made a perfect omurice egg that split out with such beauty. Only once though, never able to repeat that feat :(
Hell yeah see y’all soon 👌👌
@@adorkable81 maybe try to lower the heat?
I'm actually here 2nd time.. This has been recommended before
Austin Martinez it’s temperature control that makes the egg perfect!
i was just smiling throughout the video because of his personality
should subscribe to his own UA-cam
@@waimandododo5760 damn, ight
He has so much energy 😁
Me too. 😅
YESSSSS
本当にこのシェフは料理が好きなんだなって感じた。
Even though not everyone understands his language, everyone can feel the excitment and optimism in his voice
ok I couldnt understand a word he said, but I LOVE his attitude. He just seems so wholesome, and like he loves to cook. I want to eat at wherever he cooks someday.
He is so positive
オムライスの動画は、この人がダントツに良い！
見ていてちっとも飽きない。
Great video!!! All the other omurice videos I've seen have cooks dishing omelets (just the eggs) onto friend rice. This is the first I've seen where the chef puts the rice into the omelet, making it a true omelet :) Thank you for showing us how it's done
おもろいなことの人
おもろいだけじゃなくて技術もすごい
Wakarimigafukai
@@tengu_nasu
英語かと思った自分が悔しい
ワスレナグサ 読める読めるぞ…
@あさがいのたくみん
してやったり(￣∀￣)
私は何も見ていない…(ง˘ω˘)ว
コロリンちょの難易度の高さww
可愛い言葉なのに恐ろしい技量ww
I don't know why but he knows how to make me smile when he talks, he's giving off somekind of very joyful and friendly atmosphere
Don't even have to understand him. Positive vibes transcend language.
This is what makes Japanese cousine great
@@reen6904 You mean Japanese?
@@Immaduck yes
@@reen6904 Ya
He is SO AMAZING AND UPBEAT. He did a whole grandmaster move with that pan and then just teehee'd. He seems amazing.
Yeah man, he's awesome!!!
The level of cheerfulness this man is so high I'm smiling and shaking at the same time.
お家のオムライスも美味しいけど、お店のあの雰囲気の中作り立てを食べるのが1番美味しいですよね😭❤️
笑ってばっかいるけど最強クラスの実力を持ってる老人キャラ感
ずっと目瞑ってにっこりしてて
目開けた時クソかっこいいやつ
ネテロ会長
Reoz パクってるだけじゃね？
竈門禰豆子 まじそれを言おうとしたw
あ あ バレちゃった
You know somebody is a master at something when they make it look easy
He is like the old man in anime that trains the protagonist for years before he sets out on an adventure
not every japanese related thing has to be related to anime.. peace
@@bzuku9554 yeah but he is free to imagine as he wills.
You know not everything has to be related to anime...
@@Really_andrew i dont know what you mean, so im going to reiterate what i just said, if he finds joy in being able to relate to something he likes ... like animes, let him do as he wills. You don't have to ruin his imagination and what he found fascinating by relating the two things. If you can't find the relation between the two, then keep it to yourself... Infact its normal that someone who is not from Japan would look for similarities between Japan and animes. So thats his thing and you do your thing, noone cares.
Jiraiya sama, Ero Sensei