Japanese Steamer: Simply Steamed & Minimal Cooking
Вставка
- Опубліковано 13 січ 2024
- Welcome to 'Itadakimasu Recipe,' the Japanese cooking channel! Today, I'll be introducing you to traditional Japanese steamers and sharing tips on how to care for and use them. I'll also discuss the differences between Japanese and Chinese steamers. Plus, I'll show you how to make a delicious steamed vegetable salad and prep a week's worth of frozen steamed vegetables.
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Itadakimasu Recipe, I introduce everyday cooking, kitchen tools, and lifestyle.
My cooking uses simple basic seasonings and ingredients, and I try to avoid making it complicated.
If you like, please subscribe to my channel :) / itadakimasurecipe
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[Kitchen Tools Mentioned in This Video]
Japanese Steamer Magewappa wa-seiro
magewappa.com/products/waseiro
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[Itadakimasu Recipe Cooking Japan Playlist]
【Japanese Kitchen Utensils】日本の台所道具
• 【日本の台所道具】Japanese Kitc...
Beautiful Japanese kitchen utensils, how to use and care for these items.
Iron teapots, tea kettles, clay pots, copper omelet pans, rice containers,
mortar bowls, bamboo strainers, and bento boxes.
台所道具の使い方と手入れ。鉄瓶、急須、土鍋、銅製卵焼き器、おひつ、すり鉢、
包丁、曲げわっぱ、弁当箱、和せいろ、鬼おろし、おろし金、竹ザルなど。
【Japanese Recipes】家庭の和食レシピ
• 【家庭の和食レシピ】Japanese Rec...
Simple and easy Japanese recipes. Sushi, bowl dishes, onigiri recipes,
tofu recipes, egg recipes, fried delights, and Japanese noodles...
日常の食卓に、手軽でシンプルな和食レシピ。寿司、丼物、おにぎり、豆腐料理、
卵料理、揚げ物、煮物、和え物、麺類など。
【Japanese Food Culture】日本の食文化
• 【日本の食文化】Japanese Food ...
How to make Japanese stock (dashi broth), Men-tsuyu(noodle soup base), miso soup recipes, bento box recipes, breakfast recipes, rice cooker recipes.
だし汁の作り方、めんつゆの作り方、味噌汁レシピ、お弁当レシピ、朝ごはんレシピ、炊飯器レシピ。
【Japanese Fermented Foods】日本の発酵食品
• 【日本の発酵食品】Japanese Ferm...
Shio Koji, Shoyu Koji, Amazake, Kome Koji, Miso, Nukazuke,
Tsukemono(Japanese Pickles), Beni Shoga, Pickled Ginger (Red Pickled Ginger),
Gari (Pickled Ginger Slices)...
塩麹、醤油麹、甘酒、米麹、味噌、ぬか漬け、漬物、紅生姜、ガリ、などのレシピ。
【Japanese Sweets & Bread】和菓子とパン
• 【和菓子とパン】Japanese Sweet...
Japanese sweets like yokan, anko, matcha sweets, mochi, Japanese sandwich,
and recipes using rice flour.
ようかん、あんこ、抹茶スイーツ、米粉パン、サンドイッチレシピ。
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【曲げわっぱの和せいろ】使い方と手入れ／蒸すだけ簡単レシピ／1週間分の冷凍ストック
こんにちは。いただきますレシピへようこそ。本日は日本の台所道具、曲げわっぱの和せいろをご紹介します。使い方と手入れ、和せいろと中華せいろの違い、蒸すだけ簡単レシピ、1週間分の冷凍ストックなど、お楽しみください。
いただきますレシピ（Itadakimasu Recipe）では、日常の料理や台所道具、暮らしの道具などを紹介しています。
料理は、シンプルな基本調味料と素材を使い、複雑にならないように心がけています。
よかったらチャンネル登録をお願いします。
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[この動画で使用した台所道具]
柴田慶信商店/和せいろ 五寸2段
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[Music]
relax129
relax139
relax123
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
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#japanesesteamer
#japanesekitchentools
#japanesecooking - Навчання та стиль
You care for the cookware with such grace. It’s like a piece of functional art. Lovely 🤍
Thank you so much for your kind words! I truly appreciate your lovely comment. 🙏🏻 I'm very passionate about traditional Japanese kitchen tools and hope to continue introducing various items in the future. Wishing you a wonderful day! 🤍
初めまして、こんにちは
中華蒸篭と和蒸篭の違いが分かりやすくて助かりました。❤😊
はじめまして、こんにちは😊 動画を見ていただき、ありがとうございます。そして、違いがわかりやすかったと言っていただけて嬉しかったです。✨ ありがとうございます🙏🏻😊
What a beautiful piece of equipment! You have made simple food look so elegant ❤
I was worried about you after the sad start Japan had to the new year. I hope you were not affected?
Have a great week! 💕💕
Thank you so much for your kind words! I'm glad you appreciate the beauty of the Japanese kitchen tools. Regarding the new year, fortunately, I'm safe and not directly affected. The recent earthquake was significant, and even here in Tokyo, it shook quite intensely. It makes me constantly think about the local residents and whether there's anything I can do to help. I appreciate your concern. Wishing you a wonderful week too! 🙏🏻
This is so beautiful. thank you for explaining the difference between a chinese steamer and a japanese one. Have you tried steaming meats or fish using the japanese steamer? Am afraid whether the smells will transfer to the steamer. Thanks :)
Thank you so much for your kind words🙏🏻 Yes, I've steamed meats and fish using a Chinese steamer before, but I placed them in a dish inside the steamer, preventing any transfer of smells. I haven't tried steaming directly in the Japanese steamer yet. I'll experiment with steaming meats and fish directly and share the results in a future video. Thanks for watching! 😊
Thank you for your reply. Also want to add that I love your idea of freezing the assorted vegetables. It helps me especially since I normally only cook for 1-2 pax and am hesitant to buy an assortment of vegetables as they end up spoiling. Thank you for the wonderful suggestion. Much love from Singapore =)
@@cookingJapan
@@littlelucky2000 I read your reply and it made me really happy. Thank you from Singapore🙏🏻😊
Do the frozen vegetables taste the exact same after steaming them? I do freeze my garlics and onions… and they are always a little different after i defrost them.
Hello! Thank you for watching the video. Some vegetables do tend to change in taste and texture after freezing, but with these ones, the flavor and texture didn't change much😋, possibly due to steaming. I'll keep experimenting with different vegetables in the future! Thank you as always🙏🏻
👌🏿👌🏾👌🏽👌🏼👌🏻👌😍🙏🇮🇳
Thank you for watching the video from 🇮🇳🙏😊