Well , you should check French chefs....they are plenty way above bruno....bruno is more a youtuber than a chef....a chef is working on a restaurant , managing the kitchen and his team....
Everything you make looks so amazing, seriously i love every recipe on this channel, need to get my lazy butt to the kitchen & try to make one of your recipes 👍
I need to try that cream cheese chantilly and see how much it resist heat... Gotta fill some macarons with that. I might try it with a carrot pie underneath though, for good mesure.
Sablé Crust 120 g Butter, room temp 80 g Powdered sugar 30 g Almond meal 210 g All-purpose flour 2 g Baking powder 2 g Salt 50 g Eggs (1) 5 g Vanilla Walnut Carrot Cream 50 g Butter, room temp 50 g Powdered sugar 50 g Walnut 5 g Flour 50 g Eggs (1) 60 g Carrot, peeled, washed & grated Cream Cheese Chantilly 220 g Heavy cream 5 g Vanilla 180 g White chocolate 220 g Cream cheese Cooked Carrot 150 g Baby carrots 300 g Carrot juice Carrot Jelly / Marmalade 600 g Carrot Juice (Use saved juice from the cooked carrots) 50 g Sugar 4 g Agar-agar Garnishing 150 g Pineapple cubes 20 g Brown sugar
Chef I read something on facebook talking about fruit and vegetables that when u combine can be poison to u, and one of them is carrot and orange, and have seen u using that together, how far is it true, thanks chef
Bruno is by far the most skilled chef I've ever seen. The definition of next level
And he makes it look easy
well, he was alain ducasse's pastry chef...
Well , you should check French chefs....they are plenty way above bruno....bruno is more a youtuber than a chef....a chef is working on a restaurant , managing the kitchen and his team....
@@06Murinho just stop.
@@kevinh3979 stop what ? Saying the truth? Y
Vous êtes un génie culinaire. Vos déserts sont toujours un oeuvre d'art.
Je suis adictée à vos vidéos.
I love when a chef takes a familiar idea and evolves it into something unique.
I just ate, now I'm hungry again.
You deserve 100 million subscribers so amazing and so humble 🤩
Everything you make looks so amazing, seriously i love every recipe on this channel, need to get my lazy butt to the kitchen & try to make one of your recipes 👍
Bruno you inspired me to finally start baking which is something I’ve wanted to do for years. I can’t thank you enough for your amazing content
Do it. I was cooking for many years but was scared of baking, not anymore.
Just amazing! I don't understand why you are not 1 million SUBSCRIBERS yet!!!!!
You make dreams in food versions! Absolutely amazing, Bravo Chef
The Carrot pie is very special, beautiful and delicious food style⭐👍
You need a live audience so we can chant “Bruno “ when you use the mixer:]
I don't want to share him He is my secret weapon for making incredible food that amazes everyone.
How classy is it !! And it's for sure so tasty 😍😍😍
Thanks ❤
Hello Bruno, wonderful recipe, we are from Brazil, I always accompany you with success, hugs, whoever liked it leaves their likes, thanks friends.😘😘😘😘
Bruno you always have the best reactions! I love your passion
Sir...you're a genius! I'm making it without waiting until you fall over:))))
Definitely one of the better chefs on UA-cam 👍🏻 well done for not using MSG in your food.. that shit is disgusting. Bruno uses real flavor
Mmm - chocolate, coffee and walnut cake please :)
Bruno this dish is like the food equivalent of a Pre-Raphealite Painting! You are the Master!
Bruno you are the best pastry chef in my book, looks absolutely delicious a must try and thank you for sharing
😜 I’m ready for Christmas in July
3 or 4 hours in 6 minute, you the best chef, salute
This tart is outstanding! Must be delicious! 😍😍
Cheers from Brazil. This man proof my masculinity with this sweetness
You motivated us, but for me I must declare my total incapacity to raise the challenge, it's by far the most elaborate pie ever..
I need to try that cream cheese chantilly and see how much it resist heat... Gotta fill some macarons with that. I might try it with a carrot pie underneath though, for good mesure.
Bad idea for macarons 😶
WOW! I could not make it like Bruno as he is the best!
Fantástico!parabéns, és um chef que tem uma visão do início até a finalização. Que dom!
Fab! Especially cream cheese Chantilly
My fav chef of all time❤️👍🏻
Seeing a new corpse from Bruno is such a treat.
That is stunning! I'd hesitate to cut it!
Your dishes are well fit for a king, amazing skill
Next week : Carrot tatin ?
مرحبا 👋🏻
أرجو أن يتوفر ترجمة للغه العربيه
شكرا🌹
Adoro suas receitas e gostaria que deixasse as medidas dos ingredientes. É possível?
Bruno... I want to be a baker!
Sablé Crust
120 g Butter, room temp
80 g Powdered sugar
30 g Almond meal
210 g All-purpose flour
2 g Baking powder
2 g Salt
50 g Eggs (1)
5 g Vanilla
Walnut Carrot Cream
50 g Butter, room temp
50 g Powdered sugar
50 g Walnut
5 g Flour
50 g Eggs (1)
60 g Carrot, peeled, washed & grated
Cream Cheese Chantilly
220 g Heavy cream
5 g Vanilla
180 g White chocolate
220 g Cream cheese
Cooked Carrot
150 g Baby carrots
300 g Carrot juice
Carrot Jelly / Marmalade
600 g Carrot Juice (Use saved juice from the cooked carrots)
50 g Sugar
4 g Agar-agar
Garnishing
150 g Pineapple cubes
20 g Brown sugar
❤😊🎉
I feel like watching National Geographic because of his voice.
Sublime !!! Que chez Bruno Albouze ❤️❤️❤️ d Alger
My mind just got blow a way🤩🤩🤩this tart is 🔥🔥🔥
Omg!!! It's just how u say it...THAT BOMB!!!🙌🤤
Stunningly creative! Luv it! 🥂🇨🇦🥂
Hi Bruno - what cheese would you recommend we use in Europe? The American-style block cream cheese is not available here :(
Looks fantastic but it’s a lot of work for 4 slices . Beautiful too. !
Bruno you're the best😊we enjoy you're videos 🤗
Looks Yummy and beautiful 😋😋😋💐💐👍👍👍
I am going to try this💝💝💝
Gorgeous man, gorgeous food. Yummy!
You look french. Why you dont put the traduction for us in french language.thank you. you are so amazing
I fucking love you my good sir, please take me as your apprentice! 🙌
I use non processed agar agar. How much longititude of it its neede to make it work?
Those beautiful blue eyes, get me everytime💟
So Fancy
Wow super nice 👍
Can you ship this to the Netherlands?
Traduisez vos recettes en Français et je pourrai les cuisiner
Hi Bruno! 🍰
Wow
too classy and chic to be called "pie." I propose "tarte sucrée aux carottes".
Hai chef I've been digging your old vedio about fig recepi ... Look like I cannot find it..
To beautiful to eat.. aw..
Wow!
My favorite chef👍👍👍
Yum!
Wow! 🤩🤩🤩
please have turkish subtitles
WOW!!
Chef I read something on facebook talking about fruit and vegetables that when u combine can be poison to u, and one of them is carrot and orange, and have seen u using that together, how far is it true, thanks chef
Quit fb
I like it
😋😋😋😋😋
Super
Lovely!😘👏👏
damn I don't like carrot cake... I think, i'm not sure now. I'm confused
Se me antojooooo 😋😋😋😋
👍👍👍👍🇲🇦
Nice video
love you bruno
Marry me 😍😂😂💯!
Ohne Rezept vollständig?!??
speechless
WHHHHHOOOOUUUWWW ❤️❤️❤️❤️❤️❤️
Wow🔥🔥🔥🔥
Fooooooooood!
Lütfen türkçe alt yazı olsun
sacre bleu
hasshat
yuk, this looks awful.
Es vehlt vollstendiges Rezept macht kein sin in D vidos gemacht u Rezept sonst ist es sinloss. Aber vido schön