Carrot Sponge Cake 70 g walnut or pecan 190 g all-purpose flour 5 g baking powder 3 g baking soda 1 g cinnamon 3 g salt 150 g eggs, room temp 80 g white sugar 40 g brown sugar 120 g pineapple, cut into small cubes (Optional) 250 g carrots 20 g ginger (fresh or crystalized) 150 g orange or carrot juice 120 g neutral oil (grape seed/peanut) Orange-Carrot Jelly 100 g orange juice 100 g carrot juice 30 g sugar 2 g agar-agar Buttercream-Cheese Filling 220 g sugar 50 g water 10 g vanilla 10 g honey 130 g egg white 2 g cream of tartar or a few drops lemon juice 150 g butter, room temp 300 g cream cheese, room temp Chocolate Chablon (optional) 100 g dark chocolate 10 g oil
I've never had confidence in making Carrot Cake before. But this recipe came in a right time. My customer ask for carrots cake. I use your sponge cake recipe for try out yesterday. I pair it with brown butter cream cheese frosting. Make some changes, I use 100g of almond instead of 70g of walnut (don't have it on hand) going to use it after this. Everybody love it 😍 And cooking the carrots beforehand is a genius move. It enhance the carrots texture and taste. Thanks Bruno for the brilliant recipe. Comments I got : 1. The sweeteness is perfect 2. The cake is soft 3. The cake is also good on its own without any frosting. So if anyone in the search of perfect carrots cake. This is the one for you
@@Rayis4444 Could you name them? I watch many cooking channels, but for me Bruno is top1 quality in terms of food and presentation, but if you could share some new names that would be great :)
Joy of baking is a basic home baking type of channel , there are some more complex or advanced recipes , but this man is a real chef apparently and uses a bit more professional methods and techniques .
I decided to make this today. Really easy to follow instructions and it turned out really well. It tastes delicious, really light and moist. Thank you chef. If I knew how to add a photo, I would.
Dear Bruno: your insane experimentation level is lovely exceptional! It's the way professionals must go, but a lot of them don't do it based in the arrogant presumption that there is not further study when they reach their diplom.
when certain other famous chefs say "ultimate interpretation" of a dish, it means DOGMA. and if you dare to question you get lambasted. when bruno says "ultimate interpretation" it means, "well, i know this is not perfect, but surely only the bestestestest of my knowledge and craft has gone in there!"
I made only the cake part of this recipe to test it out and wow it was really good, compared to Inspiredtaste's recipe. I also added orange zest and ground cardemom to the batter(perhaps that did the trick). Excellent flavour & texture!
Wow this is another level of carrot cake...my jaw dropped! Chef, I have 2 questions: what can I use instead of chocolate, this dessert has the only 2 things I cannot eat - chocolate and pineapples.. what you suggest I nice substitute for this flavors? Thanks 😊
Show Bruno congratulations for the wonderful recipe, I'm from Brazil and here we follow you, we're your fan, we're still small here on UA-cam, but we're going to grow. thank you very much Bruno for the recipe hug .
Trop professionnel notre Bruno. Ce serait tellement mieux, si vous nous donnez la liste des ingrédients juste en bas de la vidéo, en même temps . Un grand Bravo et Merci
In 2 weeks I'll bake the cake for my grandma. I hope my training as a cook 10 years ago will help. 👩🍳 wish me good luck. Greetings from Germany🇩🇪🙋🏽♀️
Einfach großartig, diese Rezepte sind ein Hammer. Zwar aufwendig, aber es lohnt sich, das eine oder andere mal auszuprobieren. Die Videos sind toll gemacht und Bruno ist selbst ja auch eine Augenweide :-)))))
euh ... ai-je bien vu à 007 le chalumeau sur la coque-bol - - du robot ? Oh !! - recette on fire ! - c'est pour faire quoi :(techniquement parlant) ? un carrot cake OUI mais pour des petits lapins agiles ! une merveille de composition .. bon ben ... je retourne à mon terrier - à ruminer mes fanes - take care & stay safe ...
Agar and other seaweed derivatives work well as stabilizers that replace eggs/gelatin. That being said, your cake is going to be denser, so I would suggest softer flour.
Carrot Sponge Cake
70 g walnut or pecan
190 g all-purpose flour
5 g baking powder
3 g baking soda
1 g cinnamon
3 g salt
150 g eggs, room temp
80 g white sugar
40 g brown sugar
120 g pineapple, cut into small cubes (Optional)
250 g carrots
20 g ginger (fresh or crystalized)
150 g orange or carrot juice
120 g neutral oil (grape seed/peanut)
Orange-Carrot Jelly
100 g orange juice
100 g carrot juice
30 g sugar
2 g agar-agar
Buttercream-Cheese Filling
220 g sugar
50 g water
10 g vanilla
10 g honey
130 g egg white
2 g cream of tartar
or a few drops lemon juice
150 g butter, room temp
300 g cream cheese, room temp
Chocolate Chablon (optional)
100 g dark chocolate
10 g oil
You're a saint. Thank you
Thank you , ❤ from algeria
Ok. So I made this yesterday and brought it to work. All 8 of my colleagues (including myself) said this is the best carrot cake they've ever had.
I've never had confidence in making Carrot Cake before. But this recipe came in a right time. My customer ask for carrots cake. I use your sponge cake recipe for try out yesterday. I pair it with brown butter cream cheese frosting. Make some changes, I use 100g of almond instead of 70g of walnut (don't have it on hand) going to use it after this.
Everybody love it 😍
And cooking the carrots beforehand is a genius move. It enhance the carrots texture and taste.
Thanks Bruno for the brilliant recipe.
Comments I got :
1. The sweeteness is perfect
2. The cake is soft
3. The cake is also good on its own without any frosting.
So if anyone in the search of perfect carrots cake. This is the one for you
This is the only channel that makes the REAL ULTIMATE stuff from scratch.
Only downside is when done your kitchen will look like a warzone.
Not true
Several other channels do that
@@Rayis4444 Could you name them? I watch many cooking channels, but for me Bruno is top1 quality in terms of food and presentation, but if you could share some new names that would be great :)
@@szymonzaborowski4675 try Joy of Baking, Michael Lim, etc
Joy of baking is a basic home baking type of channel , there are some more complex or advanced recipes , but this man is a real chef apparently and uses a bit more professional methods and techniques .
@@sofyacali21m64 all those basic recipes are used for making advanced dishes. Advanced dishes just combine those recipe.
The qualities of your videos are just incredible, your channel is so underrated!!
couldn't agree more, in my country , one of the lamest UA-camr has 15 million subs, while this heavenly amazing channel is still under 1 million.
This really was the best carrot cake I made and ever tasted, and I've had my share of them.
Cute.. I love the baby carrots poached in orange juice, definitely now this is an interesting interpretation of a traditional cake.
Wow, that is truly the ultimate carrot cake.
Almond flour made of walnuts! I love that!
and whipped egg-whites made of whole eggs, lol. It can be a little confusing
I decided to make this today. Really easy to follow instructions and it turned out really well. It tastes delicious, really light and moist. Thank you chef. If I knew how to add a photo, I would.
This cake was the absolute burner at my birthday party! Thank you for this great recipe.
This is the only channel that makes the REAL ULTIMATE stuff
You said it perfectly..his a professional ...how are you
Definitely the real deal cooking. I don't know why u tube doesn't like ur channel. I cannot make ur recepies but love watching them.
Perfect timing! I was planning on baking a carrot cake for a dinner party next week. I'll definitely be using this recipe.
Yes. Most carrot cakes I've had have uncooked crunchy carrots in them. This is the way to go.
Divine! It’s a new level of carrot cake 🍰! Thank you 😊!!!
You aren't a chef, you are a food magician or a food artist, with a great finess..😊
Best carrot cake recipe I've seen in the utube,🙂
I Love this ♥️🇩🇿
Stay where you are.
@@justinmacarrhur1924 what do you mean
@@justinmacarrhur1924 tf is u pressed about in a carrot cake video ???
عارف مقادير الوصفه
@@الحمدلله-د7ج8خ نعم
Literally THE BEST cooking channel on UA-cam. SHERGURR!
This is perfection. I can't fault the recipe or the processes in any way.
This carrot cake has attracted all the bunnies, both natural and Playboy.
🤣🤣🤣
I love watching how technical you are with everything you do. Thanks for the inspiration, Chef!
DONT know what I enjoy more, watching Bruno or the recipes.
I'm in love with the Chef's skills and knowledge of everything he touched it's fantastic and delicious
Dear Bruno: your insane experimentation level is lovely exceptional! It's the way professionals must go, but a lot of them don't do it based in the arrogant presumption that there is not further study when they reach their diplom.
when certain other famous chefs say "ultimate interpretation" of a dish, it means DOGMA. and if you dare to question you get lambasted.
when bruno says "ultimate interpretation" it means, "well, i know this is not perfect, but surely only the bestestestest of my knowledge and craft has gone in there!"
This is so beautiful, I cried a little.
More flavor, less sugar
Now every day can be a holiday!
Thank god you added pineapple, I was really worried you wouldn't.
this must be the cake of carrot cakes to rule them all
Faudrait que vous ayez une chaîne histoire de la gastronomie. Vous en savez un max sur le sujet. Merci pour la recette.
I know carrot orange and ginger perfect all together!🧡🙈 I definitely going to try! 😊🙏🙏🙏
Very elegant and well thought recipe 👍 perfect! I'll try it chef !
Love the idea of using baby carrots cooked in OJ as a garnish. 🙌
Come on Bruno, let’s get to 1M sub by year end!!!
I made only the cake part of this recipe to test it out and wow it was really good, compared to Inspiredtaste's recipe. I also added orange zest and ground cardemom to the batter(perhaps that did the trick). Excellent flavour & texture!
How much cardamom did you use??
Bruno you are the best. You bring a lot of gourmandise in every preparation 🙂
Wow this is another level of carrot cake...my jaw dropped! Chef, I have 2 questions: what can I use instead of chocolate, this dessert has the only 2 things I cannot eat - chocolate and pineapples.. what you suggest I nice substitute for this flavors? Thanks 😊
Trop bon 🥰🥰🥰🥰 Merci beaucoup pour vos superbes recettes 🤗🤗🥰
Another amazing recipe taken to the next level! Thank you!
Be still my Heart ♥️ ♥️♥️
😋the Best.
Bruno you never disappoint!!!
Show Bruno congratulations for the wonderful recipe, I'm from Brazil and here we follow you, we're your fan, we're still small here on UA-cam, but we're going to grow. thank you very much Bruno for the recipe hug .
Bruno falling back means you know it’s going to be good.
Carrot cake became premium quality carrot cake!
👍👍Ohlalah!!Love this unique crafted carrot 🥕 🥕 sponge cake recipe!! Kudos chef !
carrot sponge cake?
*YES, PAPA.*
Nice. I literally just made a carrot cake 2 days ago.
Work: 6 hours
Enjoyment: 6 minutes
🥕
Vous êtes un grand professeur de pâtisserie
Bravo!!! ⭐
Mil gracias y felicitaciones por todos sus pasteles la de zanahoria exquisito ❤
Thank you for making a Bruno version of my favorite dessert! I love how you garnished with carrots XD
Chocolate? On a carrot cake? Sorry, but I can't imagine it.
WOW...your carrots cake look superb.. Thank you for sharing all techniques.
Très professionnel Bruno. Tu déçois jamais.
Mmmm😋😋 my favourite cake, thanks 🤗
Trop professionnel notre Bruno. Ce serait tellement mieux, si vous nous donnez la liste des ingrédients juste en bas de la vidéo, en même temps . Un grand Bravo et Merci
Yes Very tasty, I made layer cakes with the same flavors 6 months ago
In 2 weeks I'll bake the cake for my grandma. I hope my training as a cook 10 years ago will help. 👩🍳 wish me good luck. Greetings from Germany🇩🇪🙋🏽♀️
Wish you luck already my friends, and greetings to Germany....how are you doing?
Wish you luck already my friends, and greetings to Germany....how are you doing?
Pretty sure your training is gonna be of good help to you..how was event, hope it went well
I have saved this recipe it looks sooo beautiful I just have to try it
Wow the best of the best.thank you chef bruno!
3:45
Watching you masterfully move that chocolate around is magnificent 😆
I like the way you make the cakes do you make same biscuits ❤
Looks amazing 👍🌹
That carrot cake looks official af
bruno albouze, 250 small carrots? really? if this cake is 1/2 as good as the video then i'm in for a treat!!
Definitely good. I already try it out.
I wish I could make it!! Seems delicious!
very very authentic carrot cake recipe👍
This man is magician , every new video is like wow
You are never aged handsome. All the love from Sweden 🌹🌹
Very nice recipe chef 👍👌👏. Thank you for your effort and tutorial. 🙏🌞😎
Wow lovely, its an amazing carrot cake ever seen. Thanks alot for sharing ur recipe
Thanks; I will make it.
Thank you also for your beautiful gourmet recipes always. 😍
Un gateau aux carottes pour tes petits lapins,tu es trop choux bruno...mon chat main coon adore les carottes,il va adorer ça. 😂
Absolutely divine 👌🤤
Hello Bruno thank you I love you recipe I understand very little inglish ❤😊
A thriller carrot cake🥶
Woow what a nice interpretation and inspiration of a classic👍👍
I am new to your channel, and already l am intrigued by your skills and professionalism ❤❤ well done 👏.
Will definitely try your recipes, yummy 😋
A masterpiece as usual, Bruno!
❤❤❤ Awesome Carrot cake
🐰
Amazing recipe of a delicious cake. Bravo 👏
Your voice makes it more mouth watering ..
Einfach großartig, diese Rezepte sind ein Hammer. Zwar aufwendig, aber es lohnt sich, das eine oder andere mal auszuprobieren. Die Videos sind toll gemacht und Bruno ist selbst ja auch eine Augenweide :-)))))
Such elegant mvmts. and so many instructive tips. Brilliance devoid of Arrogance--pretty!
Ça doit être super bon 👍👍
Wow, wow, ça sera une tuerie chef merci infiniment et bon courage!
If I ever get out of lockdown, I am going to bake this carrot cake and invite friends over to share. It looks fantastic. . Thank you Chef
This is the ultimate carrot cake!
I need this in my life
euh ... ai-je bien vu à 007 le chalumeau sur la coque-bol - - du robot ? Oh !! - recette on fire ! - c'est pour faire quoi :(techniquement parlant) ?
un carrot cake OUI mais pour des petits lapins agiles ! une merveille de composition .. bon ben ... je retourne à mon terrier - à ruminer mes fanes -
take care & stay safe ...
I really love this but please please please make an eggfree and gelatin free version of this cake
Agar and other seaweed derivatives work well as stabilizers that replace eggs/gelatin.
That being said, your cake is going to be denser, so I would suggest softer flour.
Succulent delicate carrots 🍰 cake So Fancy 🥕🥕🥕🥕🥕🥕🥕🥕🥕😋
Can I use a round pan instead? If so, what size?
I love your channel. Absolutely wonderful content!
Looks delicious 😋
God I f** love carrot cakes!!!
Nice recipe. Looks yummy 😋
That carrot cake is so good, Lola Bunny from Space Jam (1) will make out with you.
Awesome 🔥🔥🔥🔥
Le préféré de ma mère ❤
Tu dois être mon fils alors 🤣