Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥
OMG! One or two of these babies with a beautiful piece of perfectly cooked protein, some blanched veges, glass of wine. HEAVEN. I'm off to the kitchen!👍❤️
Delicious. Love that I can prepare and bake them ahead of time and either pop them in the freezer or the fridge until ready. Then simply pop them in the oven on 180^ for 10 minutes, now that’s always a beneficial activity in my house - prepare whatever I can when I have optimum energy. Lol.
I have to say that as a professional chef who has made PD many times this recipe looks absolutely fabulous. I shall make it in a slightly larger tin to allow one portion as a side dish. I will probably wipe each slice with buttered garlic as well. These comments are not any sort of criticism. The recipe looks stunning. Thank you, Paul
In france we also use a a bit of frech thyme, a bayleaf and a pinch of nutmeg in our cream sauce. Let it sit for 5min on the lowest heat before pouring over the potatoes. Nice idea with the muffin forms!
I think I would serve these to my guests as canapés if I had a Christmas party or to celebrate the New Year! They look so delicious and I love the presentation! Maybe I would serve a succulent, tender, meltingly soft pork belly canapé too but I would definitely keep the remaining canapés very simple (i.e. ones that can be easily prepared in advance and don't require heating up).
Je suis française et donc j’adore le gratin dauphinois... Mais jamais je n’aurai imaginé le faire à votre façon ! C’est une excellente idée ces pommes de terre façon dauphinoise 👍. Je vais faire votre recette 👌😉 Merci pour ce partage délicieux et très intéressant 🙏😊 Brigitte
Made it just now. I substituted the cream for regular milk because I didn’t have any cream. But it came out good 😋 and we were all hungry. Thank you for this. 👍🏿
Just gorgeous, I can taste the right now. You really made my mouth water. I'm going to make these for my Thanksgiving, and I can't wait. Thank you so much for the recipe
"Wow, this video was incredibly helpful! Thanks for taking the time to explain everything so clearly. You've inspired me to get creative in the kitchen!
Oh my! These look amazing 🤩 I have bought your new book this week and have ordered 2 further copies for my daughters. I will definitely be making these beauties 😂
I made these for the kids and I today, and they were absolutely delicious! Thank you so much for sharing this recipe and your technique. I watched it and it helped me along as I made them.❤
I was thinking about what kind of potatoes I was going to make for xmas & I am sold. It looks so delicious!! I know its going to be a hit for xmas dinner 💕
I love that you put this in a tin. I have a very, very similar recipe for an 8x8 pan but I really like the individual servings idea. Cannot wait to try this method out.
Looks delish! Thank you for not filming this for a half hour. Nice and quick recipe with nice and quick instructions. I like to watch recipes being done on you tube but many take forever to explain...not for me.
These look so amazing! Easy, yummy, Holiday party ordevours. Betting you could make these ahead of time and reheat in the oven. As always, thank you for all your delicious, creative, recipes! Cheers! 😊🥂
Yes you can bake ahead of time, then either cover + pop in freezer then defrost when needed & into oven 180^ for 10 minutes. Or bake, into your fridge until guests arrive and then ten minutes in oven
My daughter was 2.5 years old when she was diagnosed with sare retinablastoma eye cancer, and she died on September 2, 2020 when she turned 4, my world collapsed at that moment, I hugged and kissed my daughter's funeral. I begged my daughter to come back, don't leave me, she took your eye, and while she was taking her last breath, I cried because they cut her stomach without our permission. A mother's biggest test is her child. You were my only support in this world and in the next world, where are you, my little angel!... so that no child should experience what she went through, and retinablastoma cancer is a type of cancer seen in one of every two children, so that your children should not experience this pain, have your children screened for cancer and eye every month. Everything Retinablastoma Eye Maling Neoplasm sare I opened a youtube channel. Can you help me spiritually. KNOWING THAT YOU ARE BEHIND ME WILL REDUCE MY PAIN A LITTLE LITTLE. I BELIEVE IN YOU AND I KNOW THE LOVE IN YOUR HEART.
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥
If you live alone, this is the answer to your love of dauphinoise potatoes for one person, no need to make a big dish... wonderful idea.
This cooking channel is the best,no boring basics,absolutely first class
Anything that involves potatoes and butter im game! Love love love this! 🤤
Yep. And garlic. And guyere. And...
I’m with you, Taz!
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥
@@brusselsprout5851 😅😅
Definitely with you on that.
OMG! One or two of these babies with a beautiful piece of perfectly cooked protein, some blanched veges, glass of wine. HEAVEN. I'm off to the kitchen!👍❤️
I could eat the whole plate! Easy!
Protein? Why not just say steak?
@@union310 there’s other types of protein
@@jakesaquaticworld2669 humour?
@@union310 oh i’m so stupid
Love your version of these, the presentation is perfect, and the seasoning has gotta be spot on...as usual Thanks!
A recipe with instant eye appeal. An elegant dish that looks complex yet is so easy to make. I can't wait to try it.
These look gorgeous. Thank you for helping so many of us become better cooks!
And fatter people
@@koleyw932 are we supposed to eat it every day?
@@koleyw932 Self discipline makes for a better life all around.
Delicious. Love that I can prepare and bake them ahead of time and either pop them in the freezer or the fridge until ready. Then simply pop them in the oven on 180^ for 10 minutes, now that’s always a beneficial activity in my house - prepare whatever I can when I have optimum energy. Lol.
freezer????? why do americans (i am assuming you are) just freeze stuff willy nilly?
@@msf8297 Sometimes people work and don't have time to prepare it.
@@msf8297 I am American, and I would want them freshly made! I love potatoes! Love and blessings to all‼️🇺🇸
WRONG!!! when you freeze cream and then thaw it, the cream will separate!
@@aaz148a The cream sauce, as tiny an amount as there is, doesn't seem to bother.
I like how easy the recipe is and they look so cute and delicious!
It’s Christmas morning, just spotted this. What timing! Thank you, they look wonderful. Merry Christmas!🎄☘️💚🇮🇪🎄
I have to say that as a professional chef who has made PD many times this recipe looks absolutely fabulous.
I shall make it in a slightly larger tin to allow one portion as a side dish. I will probably wipe each slice with buttered garlic as well.
These comments are not any sort of criticism. The recipe looks stunning.
Thank you, Paul
In france we also use a a bit of frech thyme, a bayleaf and a pinch of nutmeg in our cream sauce. Let it sit for 5min on the lowest heat before pouring over the potatoes. Nice idea with the muffin forms!
I think I would serve these to my guests as canapés if I had a Christmas party or to celebrate the New Year! They look so delicious and I love the presentation! Maybe I would serve a succulent, tender, meltingly soft pork belly canapé too but I would definitely keep the remaining canapés very simple (i.e. ones that can be easily prepared in advance and don't require heating up).
Oh WOW I just love potatoes with almost every meal.....It must be my Irish heritage. I cannot wait to try this out!!!
Just made this tonight and it was amazing. Thanks for the great recipe!
Kids and older Kids will surely love it. 😋! Thank you for sharing.
I absolutely will make these ……great church potluck treat! Thank you 💕
I am drooling!! This looks wonderful and I have to try it. Your a genius. Thank you for sharing xxx
Simply delicious...once you eat one you want another and another. Thank you for this great recipee!!!
Je suis française et donc j’adore le gratin dauphinois... Mais jamais je n’aurai imaginé le faire à votre façon ! C’est une excellente idée ces pommes de terre façon dauphinoise 👍. Je vais faire votre recette 👌😉 Merci pour ce partage délicieux et très intéressant 🙏😊
Brigitte
Mmm it looks Devine 😋I just love any potato dish and snacks 🤗 never thought of this clever idea 😏 THANK YOU🤗🌹
Made it just now. I substituted the cream for regular milk because I didn’t have any cream. But it came out good 😋 and we were all hungry. Thank you for this. 👍🏿
Olá! Ela usa creme de leite fresco é?
Sou brasileira e não domino a língua, me bato um pouco para traduzir a receita. 💕
Yogurt? Sour Creme? Other? Oh, Cream cheese?
@@liviafreire3523 it is heavy cream (which has about 36% fat). Hope that helps
I really love the simplicity of all your recipes and I bet all of it are terribly delicious 👍👍👍👍👍👍👍👍👍👍
Just gorgeous, I can taste the right now. You really made my mouth water. I'm going to make these for my Thanksgiving, and I can't wait. Thank you so much for the recipe
"Wow, this video was incredibly helpful! Thanks for taking the time to explain everything so clearly. You've inspired me to get creative in the kitchen!
I MUST try this as it is not difficult and yet so yummy. Thanks for sharing
Amazing recipe. My family loved them Thank you..
I've seen variations of this but none were this efficient. This is great!!!
I just finished eating ... but these made my mouth water!😽
Oh my! These look amazing 🤩 I have bought your new book this week and have ordered 2 further copies for my daughters. I will definitely be making these beauties 😂
Wonderfull sidendish for our silvester menue! Thank you for the inspiration and happy new year.🥂
Wow they look super easy and amazingly delicious thank you
Looks absolutely delicious!!! 😋😘
This looks amazing. Can’t wait to make these. Thank you!
And here I was looking at videos on Rolls-Royce brake hydraulics servicing, and stopped to watch this. AWESOME!!!
OMG! This looks so amazing. Thank you for sharing.
Perfect, to the point, delicious looking. Amazing what people can accomplish when they don’t feel the need to talk constantly
Merci pour cette très très bonne idée, et en plus sympathique à regarder, facile à réaliser😋😋😋.
Merci ❤❤❤
Looks absolutely delicious, amazing recipe!
Greetings from London 💐🌻😊
I made these for the kids and I today, and they were absolutely delicious! Thank you so much for sharing this recipe and your technique. I watched it and it helped me along as I made them.❤
May I ask, what temperature did you use for your oven, please?❤
Divine! Looks absolutely divine. I’ve got to try them.
Hi Nagi, they look lovely. I brought you Baked Wings book several years ago. It’s a favourite go to for many a Saturday Night. Keep up the good work.
Wow love it looks absolutely delicious very nice recipe looks amazing 👌👍🌹have a nice day keep it up 🥰
Thank you for this recipe. I made them tonight and they are so good. I will make them again.
I was thinking about what kind of potatoes I was going to make for xmas & I am sold. It looks so delicious!! I know its going to be a hit for xmas dinner 💕
I'm curious as to how they turned out. Did you end up making them? How did the family like it?
This looks so delicious, thank you for posting it. 😋
Your channel is the best one .thank you for yummy best recipes.
I love that you put this in a tin. I have a very, very similar recipe for an 8x8 pan but I really like the individual servings idea. Cannot wait to try this method out.
Hey sweetie
I can’t wait to made this recipe looks delicious Thank You 😊
Thank you Nagli, this is the best Potato Dauphinoise I have ever seen, I will made it today, merry christmas...
Oooh! This looks amazing! I will make this for my mom’s birthday in August. She’s a vegetarian! Thank you.
Ooooo lala… fantastic recipe. Mucho gracias for sharing.
Thank you! I will make this for Christmas, think it will be delicious with honeybaked ham❤️
Oh wow! This looks fabulous!
These look amazing! I cant wait to try. Thank you
Looks delish! Thank you for not filming this for a half hour. Nice and quick recipe with nice and quick instructions. I like to watch recipes being done on you tube but many take forever to explain...not for me.
Looks beautiful and delicious! Thank you very much for sharing. Good luck! 👍👍👍
My mouth is watering. I can’t wait to try this!
These look so amazing! Easy, yummy, Holiday party ordevours. Betting you could make these ahead of time and reheat in the oven. As always, thank you for all your delicious, creative, recipes! Cheers! 😊🥂
Yes you can bake ahead of time, then either cover + pop in freezer then defrost when needed & into oven 180^ for 10 minutes. Or bake, into your fridge until guests arrive and then ten minutes in oven
ROFL It is called hors d'oeuvres not ordevours..😂😂
Big deal
@@docgirl13 Hope you feel better about yourself for correcting my spelling. Please share the video of you walking on water when you post it.
@@pchee4686 Sure I feel better. It is a french word for starters..if you wanna be sarcastic it shows the level of your IQ..
So perfect for dinner parties cause I can batch-make them but it looks like so much effort has gone into each one! Great idea
❤👍
How do you conserve them please ??
My daughter was 2.5 years old when she was diagnosed with sare retinablastoma eye cancer, and she died on September 2, 2020 when she turned 4, my world collapsed at that moment, I hugged and kissed my daughter's funeral. I begged my daughter to come back, don't leave me, she took your eye, and while she was taking her last breath, I cried because they cut her stomach without our permission. A mother's biggest test is her child. You were my only support in this world and in the next world, where are you, my little angel!... so that no child should experience what she went through, and retinablastoma cancer is a type of cancer seen in one of every two children, so that your children should not experience this pain, have your children screened for cancer and eye every month. Everything Retinablastoma Eye Maling Neoplasm sare I opened a youtube channel. Can you help me spiritually. KNOWING THAT YOU ARE BEHIND ME WILL REDUCE MY PAIN A LITTLE LITTLE. I BELIEVE IN YOU AND I KNOW THE LOVE IN YOUR HEART.
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥
Super leckere Kartoffel Beilage .😊 Eine klasse Idee. 😊 diese Anregungen werde ich mal die Tage mal ausprobieren 😊 ™️®️🔝🔝🔝🔝🔝👍👍👍👍👍😋🙋♂️👋
Looking so delicious and beautiful colours.
Have a great weekend
That is such a great use of a cup cake tin, nice one 👍
These are fantastic. Thank you for sharing them.
Amazing creation .thumbs up.thanks for sharing .
Awesome recipe, I think the best way to cook potatoes, thank you for such a delicious gratin snaks👍👍👍 🌷🌷🌷
it looks Yummy! i will try to cook this myself. thank you for sharing!
Amazing, I can’t wait to try these, and thanks for doing a speedy video.
I love the simplicity!
Love watching your show amazing cook
Made this yesterday. Was a hit. Thank you!
Great little potatoes truly delicious & love presentation so easy to make to impress friends & family at meal times☺
That is GENIUS!!! I love doing dauphinoise potatoes, but that is my next version!
It looks so delicious and yummy 🥰keep uploading Thanks for sharing😍
This looks wonderful, thank you for this…..
🇨🇦👍
This looks amazing! ⭐👌🏽
I am so excited to try this. Looks so delicious and healthy. Thank you from India.👍
Wow amazing recipe thanks for sharing 😊 thumbs up is done ✅😋 tasty yummy mouth watering 😘
Thank you for your recipes. Definitely a 10!
It was very beautiful and you had an interesting cooking skill
Will be making these for Christmas! Thank you😊
Totally.... I am anything potatoes and butter..you got me. Thanks for sharing your recipe
What a wonderful idea! Thank you 🙏🏻
OMG those look insanely delicious!
As guilty as I feel looking at them…they look delicious!! 😋😋😋
Absolutely gorgeous!
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
These look incredibly yummy 😋 like a bite size potato bake 😊
Looks amazing !!! Such a great idea!
OMG They look amazing, I'm going to have to get in the kitchen fast!
Wow wow I have to make this wonderful recipe THANK YOU 🙏
Tried this morning,and it came out very yummy
Que receita encantadora!!
Muito obg por compartilhar 🇧🇷🥀
Oh my, how good do these look !!
❤️I like the recipe and they look so cute and delicious!
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍
I will try.
Thank you from Scotland.
Bonjour. Votre recette est formidable, comme chez nous, délicieuse ! Bravo.😀Hello. Your recipe is wonderful, like with us, delicious! Well done.😀
Looks delicious. Something I would love to have on my breakfast table to be served with eggs and bacon or sausage
Made them tonight. Very delicious!