Stromboli Tart - Bruno Albouze
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- Опубліковано 22 лип 2024
- The Stromboli tart is a remarkable combination of texture mingling chocolate, nuts and cocoa nibs (crushed cocoa beans) mimicking the magma and lava crust of the Stromboli volcano in Italy. A recipe inspired by François Daubinet.
To get the full recipe go to brunoalbouze.com
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Inspirational.
I've been working my way through some of your recipes and am constantly amazed at the multiple layers of flavors I find when I finally get to enjoy it!
Every time I come back to this channel I fall in love all over again.
What world needs now, love and chocolate. Thank you Chef!
I did it twice already and it amazed friends and family. Doing it again at this very moment. Merci Bruno pour ces recettes et techniques fantastiques.
I don't know how many times I have seen your episodes on baking ...
The more I see,the more I love seeing again and again...
You are just too good .
Just an awesome chef to work with ..
Love your style
Nothing better than staying in and wacht bruno
Looool yes
How do you wait Bruno?
Yea,Bruno is something!
YESSS. YOU MEAN MY BRUNO ??
Thays SO true omg!! 😩🙌🏽🙌🏽
I'm out of pastry work now because of the virus and watching Bruno cook keeps me in the groove. Love your work.
Thanks 😊 I was at Design Cuisine. , Wash DC.
You're the GOD of deserts! Never seen anyone perfect it the way you do!! I am amazed!
I could eat that entire cake.
ItsViktorHere i think i will. Lol
"Regardez ça les petits enfants, que du bonheur"
En effet, chef Bruno, que du bonheur 😋
Looks absolutely delicious, I'm going to make this for my daughters' birthday she would love this. Thank you for sharing
How did it turn out? Belated happy birthday to her btw!
That's a very good way for people who are stuck at home to spend a day in the kitchen.
Thank you for sharing these priceless recipes.
looks absolutely delicious. I'm definitely going to give this a try
Is it a pie? Is it a cookie? It’s a pookie!!! Jk it’s a tart. A delicious tart! 😋
LOL! good one!
I think you hit it it's a chocolate Pookie tart!
#stayhomeandhavefun. Love it! I’ve been spending so much time in my kitchen. I made both your sweet crust and chocolate sugar dough recipes today among other things. I love your recipes and videos. This one looks a real treat! Thank you. Stay safe everyone!
I could hear that crunch from right here in the Philippines. 😭 It looks soooo decadent!! 🤤😋❤️
thank you . beautiful dessert
Unglaubliche Qualität, die du uns zeigst, Bruno! Weiter so!
Marvelous recipe thank you chef
That’s insane mate
I really admire your creativity
I love all your recipes
always top
Im from morrocco
Bruno...i asked you for more dessert vids. You never disappoint. What a damn legend. Thanks man.
Thank you for this great recipe Chef!
Just beautiful!
My mouth is watering. Wow! That looks incredible!
You are such an amazing Bruno I love your recipes o my God you are one of my favorite pastry chef in the world 👌👌👍☺
You are such a great master on this 🤗 it’s insane
Amaasaazing making this tomorrow!!
I want to make this next! Looks so good! 😩
Excelente todo lo que haces
I am addicted to Bruno's channel
Thank you so much chef
From Algeria
Delight, congratulations! Amid the chaos of the corona virus, Chef Bruno presents us with a dessert like this. Thank you Chef, a hug from Brazil.😋🇧🇷😘🤗
Man, you deserve so much more subscribers Bruno!
Oh man I have to try this
Wooow what a video love your art with food chef
Beautiful and delicious
Vous me rendez fou avec vos recette chef,vous etes au top the best ever
Superbe recette, merci chef pour toutes ces idées 👍👍👍👍👍
Dreams are made of this!
Wow I love this ❤️♥️
Omg lovely cake !!
Hi Bruno! Merci de nous faire rêver en ce temps de crise et de confinement. nous aurons tout le temps de faire vos recettes. Recevez de la Nouvelle-Caledonie nos chaleureuses salutations. 🎂🍰
Mr. Bruno,you always make my day watching your enthusiasm in theese pretentious days with your approach of this hard to achieve skills,i which is impossible without working hard for some times (and on and on )with the best,i did not have the luck to do so,it is realy on line high-end free top cookking school....thank u from the bottom of my heart.....will invest to your new bistro couple hundreds,so i (and my family) will keep your heritage. with respect Your Tomas
tomas novak Thank you Tomas and yes we will make it soon🌞 Stay safe
@@BrunoAlbouze u got no idea what a joy u brings to me....stay save too,and keep on going ....
just wow
Wow this is perfect dessert👏👏👏🔝🔝🔝thank u dear😊
Stunning
I seeing that he is eating the cake my heart is melting and feeling that wow , but i knew well never can make the same.
Bravo chef 👏👏👏👏
my god that's beautiful
Lo admiro, todo lo que hace me encanta y se antoja mmmmmm...
vous êtes magnifique..merci pour le partage.
WoW! What a brilliant ..treat /dessert(?). You never dissapoint Bruno well done !! :)
I've seen myriad times how you taste it in the end but still can't help but to watch it again and again,makes me smile everytime😊 Thank you Mr. Albouze, your recipes are enough to open decent bakery ❤❤❤
🤤
Looks so delicious 👍
Man Bruno that is the real deal. Instead of a stressful bistro I would do a one week cooking experience in South of France.
Superb recipe!👍😊
Magnifique 👌🏻
Masterful!
It’s so refreshing to see your beautiful video, Bruno.
In my country everybody it’s so worried about the corona vírus, that we tend to forget some beautiful things in life.
Thanks for the good moments. Love from Portugal, and keep safe.
That's all the countries right now, and if they're not, they got their heads up their buts.
Hi, i think everywhere is so worried especially europe.. I live in Malta and we are at almost lockdown
Amazing Bruno. Stay safe out there.
Wow crunchy taste
Fabulous!
MYYYYYY MYYYY...MYYYY..FORMIDABLE!!!! MERCI!!!!
Super nice... Watching do it looks so easy... Omg!!! 🥰🥰🥰
Perfection ❤️
You deserve way more subscribers and viewers you're such an awesome UA-camr
👌💞представляю как это вкусно. A love you chef 😊
Simplesmente GENIAL!!!❤❤❤
Yum-Amazing
I am stuck at home due to the coronavirus, and Bruno keeps making these wonderful gorgeous desserts 😋😋😋😋
Just made this. Probably my most complex dessert to date. Mine is not as pretty as yours, but it tastes great. I was concerned about the bitterness of the cocoa nibs. But the ganache really mellows them out and leaves a bright, citrus flavor. It's really a great combination of textures and flavors. Not difficult to make, just take time to prepare each component and then put it all together.
Sounds great!
C que du bonheur 😍😋
Beautiful chef un saluto desde Asturias
Hi Bruno I have just started watching your cooking shows and I love your recipes. I like to make desserts you make it look so easy. Thankyou so much C'EST MAGNIFIQUE Guillemette Toole from Australia the down under country😊
Gorgeous!! 😍😋
You are always number 1 Bruno!
I love Bruno's chef uniform. So official!
Wow - love this. It would be great to see you do something massive; really blow us away with a hug, impressive recipe! Thanks for the channel.
Its not about size, its about quality. Which he does every time. No one else is doing french pastries like him
I want to try all your recipe :')
excellent sir thnks
You tease with those yummy desserts!
Wow I like it💕😋😋
Bravo chef c est magnifique 👏👏👏👏👏
Looks delicious :D
It’s to die for.
Did it for my coworkers, everyone including me was amazed, what a treat! Merci bien, Bruno! :)
For the Ganache layer, did you use Nutella? Or make your own Gianduja? Bruno mentions adding chocolate to Gianduja but the recipe doesn't
@@amolparnaik5132 I use some more expensive hazelnut spread :)
@@sanekn oh cool.Do you have the brand? Did you add Hazelnuts, chocolate and milk/cream to it, or just hazelnuts and milk/cream?
@@amolparnaik5132 I believe it was nocciolatta or something like this but can't say if I altered it with anything, I guess not really ! :)
@@sanekn Let me try a few things and get back to you
J'arrive pas enconre à comprendre comment t as pas des millions d'abonnés!!! On t'adore Bruno
Tout simplement parce que les gens préféré les télétubbies 😬
BEST PASTRY CHEF ON UA-cam!!
Happy spring new year
Nice car in your kitchen
Very nice chocolate cake
Hi I'm a Thai I like your cook 😊
OMG !! J t'aime!!!! 😍😍😍😍
Ym ymmme😋حلو كثير
ف عرب بالطيارة
Oh la la ça fait envie.🤩
Bruno - The new website doesn’t have the Information for making the peanut butter (amounts) and giandja. Can you add them? I was hoping to make this over the weekend.
Yes 🎉
You're torturing me with those recipes😢 ...to die for
Staying home and binging on your videos...lol
Atencion!!! It is addictive!!!!