Canning Split Pea and Ham Soup ~ Small Batch Canning ~ Canning and Preserving
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- Опубліковано 15 кві 2024
- #canning #canningandpreserving #splitpeasoup
Healthy and delicious pantry staple.
16 oz. dried split peas
2 quarts stock or water
1-2 bay leaves
1 1/2 c. sliced carrots
1 c. chopped onion
1 c. cooked and cubed ham
1 t. seasoned salt
1 t. garlic powder
1/4 t. ground all spice
Ladle hot soup into hot pint or quart jars leaving 1" headspace. Remove air bubbles, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recipe Source: Ball Blue Book: amzn.to/3cL1B6J
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.
All American 915 Pressure Canner: amzn.to/2VtHhku
Ball Blue Book: amzn.to/3cL1B6J
All New Ball Book: amzn.to/2yCjgyy
The Canning Kitchen: amzn.to/2KsO1sp
Canning Utensil Set: amzn.to/2zbZN8h
JarBox Protector: amzn.to/3bA59bQ
Lodge Dutch Oven: amzn.to/3czFsso
Victorio Multi Use Canner: amzn.to/3aw3Wkn
Enjoy!
xo~Carol
Let's connect!~
🌸My Blog: thriftychichousewife.com/
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So glad to have videos on small batch canning. I'm a widow and I also don't need to make large batches. Thank you
Love to see your updated recipes....did this recipe earlier and it is delicious. Like the idea of small batch cooking. Thanks!
FYI…..better than bullion also makes a ham flavor..I have it in my fridge right now. It’s very good.
Glad to see you back. Love this recipe.Going to make some split pea soup this week. Carol rest in the Lord.
Another wonderful recipe … Thank you Carol. I will add this to my list of youre ‘must can’ recipes.
Sorry for your losses. I’m glad to see you back, I love your videos! ❤
Great tutorial, as always. This will be great for my smaller household. Sorry you are going through so many changes. Sometimes life isn't always fair. Keeping you in my thoughts and prayers.
I’ve never made this but I know my daughter has made and canned this recipe several times.
Thank you Carol for updating this recipe. I had made the original and it was so good I now keep this on my shelf. Have a great day!
So glad to see you back ❤ thank you
As always, a great tutorial. So glad to see you!
Love your videos
Looks delicious
I have putting off pea soup. Looks so good.
It looks very delicious! 🤤
Thank you so much for your video. I always learn so much from you.
This is great. I do need to can in small batches for the two of us. thank you
Hi the recipe is also in the new and updated ball complete book of home preserving..page 405
Hi, is this the same recipe that you used in the original video? I loved how that turned out and was hoping to make it again. Thank you so much.
Yes
@@carol-thriftychichousewife6231 Thank you, I am so excited.
Has anyone tried this in half pints?
Can fresh chopped garlic be used and, if so, what amount. Thanks for this recipe and all the details you give at the beginning.
Fresh garlic is only recommended in tested recipes. If you choose to use it do so at your own discretion 😊
You could also can it without garlic, then add it when you open it up to reheat and eat it. Maybe sauté some onions and garlic in a pan, then add the soup. That would add a lot of flavor! :)
@@mml5794 I love that idea. Thank you.
👍🏼🫛
Can you tell me what size your canner is please? Thanks good video!!
All American 915. There’s a link to it in the description box below my video
@@carol-thriftychichousewife6231 Thank you for the information. 🙂
Hi do you think I can use smoked turkey meat instead of ham?
Hi, I wouldn’t bc I’m not aware of any tested recipe that uses smoked turkey
So sorry about your marriage ending. Seemed like you were very happy. Looking forward to small batch canning, just me and hubby 43 years married. Not easy but trudging on. Good luck, love your videos on canning..
Her husband passed away
Have you seen the new Ball book that just came out?
I also recently found a Better Than Bouillon in Ham flavor. I used it on a 15 Bean soup recipe. Glad to see your back.
I just posted an article on my page about it 😊
I have 2 ham bones, couldn't I make broth with them to use and not add the ham?
Yes, absolutely!
Can this be canned in half pints?
Yes for the same processing time
just you now?
Yes, my husband passed 18 months ago
Oh, I'm so sorry to hear that.
@@carol-thriftychichousewife6231Carol I am so sorry to hear that. I had wondered. I am sorry for your loss.
@@carol-thriftychichousewife6231 Sorry to bring it up
I’m terribly sorry for your loss.
Another great recipe Carol thank you! I'm sorry about your marriage and I wish you all the best!!!
Her husband passed away
Hi Carol, can this recipe just be doubled to make 10 pints?
Yes