Galbi Jjim (Braised Shortribs) in the Instant Pot WatchMiCook Episode 136
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- Опубліковано 1 сер 2024
- #letsinstantpot
We are making a delicious Braised Shortrib in the Instant Pot and it is delicious!
So please hit that subscribe button and make sure to like it and share it. You are going to love this dish!
Alright, this is usually made for Chuseok, a Korean Thanksgiving. But for me, it was a weeknight and something I was craving. So you don't have to wait for a special occasion to eat this traditional dish. Plus, making it in the Instant Pot was so much easier and faster!
I've swapped out a few ingredient to make this Gluten free and Diabetic Friendly and it's still absolutely amazing. I've been given the thumbs up of approval by all family members, including my in-laws.
Hope you guys love it as much as we did!
Thank you for sticking around and watching!
~WatchMiCook
You can find an Instant Pot on my amazon shop page. Just follow the link below!
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THANK YOU THANK YOU for reducing the natural sugars in this recipe. This is my ultimate favorite Korean dish, it’s very delicious. Btw would you use Asian pear for a natural flavor? Are mushrooms or jujubes a must?
I just 👍👍👍👍 roo ans sunscribed.
Hi! For me, the asian pears spike my numbers, so I would not use them. If you'd like to use it, I would blend down half a pear. Mushrooms and jujubes are not necessary but you can use them if you'd like. Just add it towards the end when cooking the carrots and radish. 😊
@@WatchMiCook Oh boy, I can’t wait to try your reduced Sugar version, love it and thank you much 💜👍🙏
Yeah❗
An instant pot recipe❗
Looks phenomenal❕
Haha! Thank you! I love the instant pot version! So much easier!
these look absolutely amazing😍
Thank you so much!!!
braised short ribs are our favorite.
Its soooooo good!
Oh my goodness that looks so good! Short ribs are my favorite so I gotta give this a try
Thank you! Let me know how it turns out for you!!!
Gonna try this one
Let me know how it turns out for you!
delicious the braised pork
This is beef but thank you!
One more question.. can I sub Japanese Rice vinegar for the soju? I found Korean rice syrup in my pantry. Will that spike up my sugar numbers?
This was great! I’ll probably do 35 mins next time. But regardless it was delicious and tender
Hi I'm going to try this recipe tonight! Do you have it typed up anywhere?
Nevermind! I found it at .23 seconds :)
Glad you found it! 😊 hope you like it!
@watchmicook: This is the first recipe I found that didn't have the korean pear in it. I don't have any so I was happy to see that. I also am subsituting some potato since I dont have radish!
We like it with potatoes too! I'm sure it'll turn out amazing for you!
@@WatchMiCook it came out delicious. I’m making it again tomorrow. Thank you again for sharing this delicious recipe
Tried it for 40 mins. WAY too long.it was mushy af... I still like to have a bite to it. Try 26-27 mins
Everyone has different taste. Whatever works best for you is always the best method. Glad you tried it out though. Thanks for stopping by!