I love the simplicity and banter of your videos. Can you please provide written recipes in description too? It makes it easier when I go to the Asian Market than re watching the whole video again? Thank you!!
Flo, I absolutely love your channel - not only because you look like a younger version of a dear friend, but also because I just bought an Instant Pot, which I haven’t even unpacked yet. I live in Italy and miss Asian cuisine, having lived in Asia for 30 years.
I absolutely love how you edited the video Dude!! I don’t think I’ll be able to make this as I don’t live anywhere near an Asian or Korean market, but I just enjoy watching you guys cook and talk!
Oh Flo, you are amazing and Dude, right when you come on to do the TASTE, I can’t help but smile. Thank you for sharing the knowledge you have with us, changing my world one recipe at a time..
Yay!! So happy to see you guys in your video, love love love kalbi and anything Korean! I lived there for 2 years and fell in love with the cuisine and met my hubby in high school there, my high school sweetheart♥️🤗 Thank you for the great video and recipe 🤗
The reason for the Asian pear is the enzyme in it called bromelain. You can use pineapple or kiwi as a replacement but you have to be careful. Especially with pineapple. The bromelain is in a MUCH higher concentration than the Asian pear so your max marinating time with pineapple is about 30 minutes. The enzyme will break down the protein to the point of being mushy if you let it marinate for any longer.
Making this tonight and cant wait to try it! Took awhile to find some short ribs. Tried a korean and asian market, and a local butcher with no luck. We ended up getting some at costco and asked the butcher to cut them thinner for us!
@@FloLum They were very accommodating! We absolutely LOVED the recipe, and I've already recommended it to all my friends and family! Love your channel! :)
Those ribs look great and I may have eaten some while in Thailand for two years since they had some nice food and I ate plenty of beef dishes there, in Japan, and the Philippines. Dude is loving your food so much and your children must love it also.
That was funny, opening with Flo looking into the fridge. Change is good. Btw, I have seen Korean recipes where they soak and rinse the ribs to get rid of the blood and bone fragments created from the saw blade when being cut.
Hello Flo & Dude, what!! No invite? I love food. 😢😢 😂😂😂 it looked awesome Flo, Y'all have a wonderful weekend, take care and God bless you and your Family always. 🇺🇸🇨🇦🍽☕️👼🏻👼🏻
@@FloLum Hmm I haven't been getting no notifications or seeing you guys in my feed. Let me on unsubscribe and subscribe again maybe that would help in my notifications.
"Dude Chilling Park"!! haha Dean Martin's character in the movie "Rio Bravo" was named "Dude", alongside John Wayne, Walter Brennan, Ricky Nelson, Ward Bond, and Angie Dickinson. Given "our" Dude's affection for Bourbon Whisky, there may be an association, no? (j/k) Love what you folks are doing, though I'm rolling these around 3 years after you recorded them. Lovely relationship you show on-camera, and I'm learning so much about driving my kitchen!
Hi Guys, thank's for another "lip smacking" video, they look amazing. I would love to see a video of one of my all time favs, and that's Beef with Black Bean Sauce, I can't find a really good recipe anywhere. Take Care.
Awesome video!! Can I put it on the grill to crisp up instead of in the oven? Also, what kind of portable fridge do you have in the back of the jeep? It looked awesome!
Thought you were going to make a joke and say that was kim's convenience (I love that show). I love Korean food. I watch Maangchi cook, maybe you can turn some of her dishes into Instant Pot (or Ninja Foodi) recipes
I love Korean food but this is hands-down one of my faves! And it's so easy to make! Hope you enjoy it too!
I love the simplicity and banter of your videos. Can you please provide written recipes in description too? It makes it easier when I go to the Asian Market than re watching the whole video again? Thank you!!
Flo, I absolutely love your channel - not only because you look like a younger version of a dear friend, but also because I just bought an Instant Pot, which I haven’t even unpacked yet. I live in Italy and miss Asian cuisine, having lived in Asia for 30 years.
I absolutely love how you edited the video Dude!! I don’t think I’ll be able to make this as I don’t live anywhere near an Asian or Korean market, but I just enjoy watching you guys cook and talk!
Glad you like it!!
I love Kim’s market and especially their in house kimchi. I will definitely be trying this recipe.
Oh Flo, you are amazing and Dude, right when you come on to do the TASTE, I can’t help but smile. Thank you for sharing the knowledge you have with us, changing my world one recipe at a time..
I got smart. I ate while watching you cook so by the time for The Taste I wasn’t starving. Whew!!! Because that looks so yummy!
Made this tonight and my kiddos approved🤗
Yay!! So happy to see you guys in your video, love love love kalbi and anything Korean! I lived there for 2 years and fell in love with the cuisine and met my hubby in high school there, my high school sweetheart♥️🤗 Thank you for the great video and recipe 🤗
What a sweet story! Thanks, Eileen!
Looks good I, agree I love those kind of ribs !
The reason for the Asian pear is the enzyme in it called bromelain. You can use pineapple or kiwi as a replacement but you have to be careful. Especially with pineapple. The bromelain is in a MUCH higher concentration than the Asian pear so your max marinating time with pineapple is about 30 minutes. The enzyme will break down the protein to the point of being mushy if you let it marinate for any longer.
AZ Patriot thank you for that tip! ( for explaining!)
Appreciate the explanation! Thank you!
You really dont need it if your sticking the sort ribs in the Insta-Pot No?
Making this tonight and cant wait to try it! Took awhile to find some short ribs. Tried a korean and asian market, and a local butcher with no luck. We ended up getting some at costco and asked the butcher to cut them thinner for us!
That's great that the Costco butcher was willing to do that for you. How did it turn out?
@@FloLum They were very accommodating! We absolutely LOVED the recipe, and I've already recommended it to all my friends and family! Love your channel! :)
Oh... serious yum action! I love Korean short ribs. Those are serious eats!
Those ribs look great and I may have eaten some while in Thailand for two years since they had some nice food and I ate plenty of beef dishes there, in Japan, and the Philippines. Dude is loving your food so much and your children must love it also.
I didn't know the peeling ginger trick, looking forward to trying that!
Thanks for the recipe and video...Looks delicious...
Omg looks so yummy!!!!! So simple and delicious, I want to give this one a try very soon!!✨
That looks awesome! A must try for sure!
Thanks, Terry! Let me know how it goes!
Yummy!!! I use a spoon to peel my ginger. It looks so good! It looked like the meat still had a little pull to it, not mushy.
A spoon is also a good tool to peel ginger! It was definitely not mushy. Thanks, Fran!
Nice market. Great video
Dude you have the best job,yum yum.
I do
Ha ha!
REALLY love your haircut!
Is raining here too, I love the rain especially thunder and lightning.
I love thunder and lightning too but we don't get that much here.
@@FloLum here too the past two three years no real good storms. 😭😭
That was funny, opening with Flo looking into the fridge. Change is good.
Btw, I have seen Korean recipes where they soak and rinse the ribs to get rid of the blood and bone fragments created from the saw blade when being cut.
Hello Flo & Dude, what!! No invite? I love food. 😢😢 😂😂😂 it looked awesome Flo, Y'all have a wonderful weekend, take care and God bless you and your Family always. 🇺🇸🇨🇦🍽☕️👼🏻👼🏻
LOL! Thanks, CT! You can make this one without the IP!
Flo Lum thank you, I'll give it a try. 🤗🤗
Please put this in your next cook book!
OMG welcome back missed yall video's
What do you mean? 🤔 We post twice a week!
@@FloLum Hmm I haven't been getting no notifications or seeing you guys in my feed. Let me on unsubscribe and subscribe again maybe that would help in my notifications.
I was just going to call them flanken cut ribs when you said it! ( that what they call the ones I buy) 💕❤️
"Dude Chilling Park"!! haha
Dean Martin's character in the movie "Rio Bravo" was named "Dude", alongside John Wayne, Walter Brennan, Ricky Nelson, Ward Bond, and Angie Dickinson. Given "our" Dude's affection for Bourbon Whisky, there may be an association, no? (j/k)
Love what you folks are doing, though I'm rolling these around 3 years after you recorded them. Lovely relationship you show on-camera, and I'm learning so much about driving my kitchen!
Soooooo delicious
Yes, L.A. stands for lateral cut!😉👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾🤤🤤🤤😋😋😋
Aha!!! I knew I was right! 😉
Hi Guys, thank's for another "lip smacking" video, they look amazing. I would love to see a video of one of my all time favs, and that's Beef with Black Bean Sauce, I can't find a really good recipe anywhere. Take Care.
I am definitely into this recipe and will give it a try! :-)
Thanks, Colleen! Hope you like it!
Awesome video!! Can I put it on the grill to crisp up instead of in the oven? Also, what kind of portable fridge do you have in the back of the jeep? It looked awesome!
Thought you were going to make a joke and say that was kim's convenience (I love that show). I love Korean food. I watch Maangchi cook, maybe you can turn some of her dishes into Instant Pot (or Ninja Foodi) recipes
LOL! I love Kim's Convenience too! I grew up with parents who owned a grocery store and it brings back SO many memories!
Whoa! Tell us more about that cooler in the back of your car!?!
We've talked about the fridge a few times over the past couple of years. Check out our camping gear video: ua-cam.com/video/1ypw20_e4Ok/v-deo.html
@@FloLum Thank you! Genius idea!
Hey Flo, have you ever tried the short ribs at Costco? I've seen them there (I think they were boneless) but haven't tried them yet.
I have! I buy it all the time but they are big slabs and not thinly cut.
Flo, can you use the Costco Short Ribs for Galbi (we don't have any Korean markets by us)? If not, what recipes do you usually use them for?
Korean BBQ Short Ribs for dinner - will Grubhub
pick up from your kitchen for me?
LOL!
That ginger looked new enough i would not have peeled it. Particularly since its going into the. VItamix.
“ I want to lick it but it would look disgusting on camera” 🤣
He's so gross!