Middle Eastern Eggplant Chickpea Stew with Cathy Katin-Grazzini: Love The Foods That Love The Planet
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- Опубліковано 21 лис 2024
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
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Cathy Katin-Grazzini is a sustainable chef, and author of the Love the Foods that Love the Planet, Recipes to Cool the Climate and Excite the Senses (HCI Books, 2024) and Love the Foods that Love You Back, Clean, Healthy, Vegan Recipes for Everyone (Rizzoli, 2022), both photographed by Giordano Katin-Grazzini.
In addition to developing healthy, climate friendly recipes from around the world, Cathy is a culinary instructor, teaches about the environmental and nutritional impacts of our food choices, and helps people take steps towards a greener, healthier lifestyle. Cathy manages her food blog, cathyskitchenprescription.com, and since 2015, has offered cooking classes, lifestyle counseling, and run corporate employee wellness programs. From 2017-2022 Cathy was Food Editor for VEGWORLD Magazine.
In 2024 Cathy attended Climate Reality Leadership Corp’s NYC Training program. She and her husband Giordano Katin-Grazzini live in Ridgefield, Connecticut.
Cathy's website: www.cathyskitc...
Instagram: / cathyskitchenprescription
Seems like such an amazing recipe :D and what a wonderful book, seems to have so many great ideas and tips :) wishing Cathy all the best with it
I really loved everything about Cathy's presentation. Fascinating information on Sustainability and Food Waste! Thank you for sharing your health story and your motivation for the plant-based, no oil lifestyle AND for making this cookbook. I will be purchasing it. Wish I could get Cathy to sign a copy! Much Appreciated!
What a wealth of knowledge and inspiration!🎉
Thank you Chef AJ what a wonderful podcast very informative. There is no plan B so we better learn how to save our planet.
Thank you lovely ladies ! Both of Cathy’s cookbooks are wonderful. My husband and I love her dishes. Everything is gourmet quality. I love the tidbits of info she shares about individual foods and their affect on the environment in this book.
You are so right--they are both fantastic!
@@CHEFAJ Thank you both!!❤
Where can we get the recipe for the eggplant stew?