HOW TO MAKE CARIBBEAN SALTFISH FRITTERS | CARIBBEAN STYLE FISH CAKES | CODFISH CAKES

Hi guys, on today's video we are making some Caribbean saltfish fritters. I personally love my fritters with lots of saltfish, so I used more in this recipe. Below you will find the ingredients used for this recipe
12oz or 340g cooked saltfish (skin and bones removed). You can also use 1 pack boneless saltfish (250g) or 1 1/2 pack if more preferred
2 tsp baking powder
1 cup water
1 1/2 cup flour
4 garlic cloves
1/2 red sweet pepper
1/2 yellow sweet pepper
1/2 green sweet pepper
1/2 hot pepper or scotch bonnet pepper (according to your preference) rib and seed removed
3 scallions or green onions
1 small onion (or half medium)
1 tsp fresh thyme or 1/4 tsp dried thyme
1/2 tsp black pepper
Season to taste (optional)
Oil for frying (I used sunflower oil)
Roughly chop all fresh ingredients or chop in a food processor. Chopping veggies in food process will create extra moisture. If you chop your veggies chunky, add a bit more water to thin the batter.

[@debbiemahadeo4360]

My dear, of all the recipes i tried, yours came out the best. Thank you. So pretty too. My mom and everyone that ate it complimented me.

[@fusionofflavas7162]

Debbie that’s great to hear. I’m so glad that you tried my recipe and it turned out well. Thank you for watching 😊

[@jimmysahadeobirju3803]

I love the tip to strip the thyme. Thank you so much.😀🩵

[@marucamama]

I love fish cakes but never seen a recipe that I wanted to try until this one. Mouth is watering, can't wait to try it.

[@fusionofflavas7162]

Thank you so much 😊

[@jakesyaseen8494]

Straight to the point simply the best fritters recipe from Johannesburg South Africa 👍💕

[@jahcia]

My mouth is watering! You need to start that business girl. So delicious these were!💛

[@nirvanabesai128]

Real nice one of the best so far seen

[@karenj9884]

These look like the ones I grew up with. I can not wait to try this recipe. Thanks.

[@Matlock901]

look delious

[@florencechedy668]

Thanks for being quick and done.

[@HelenAlexander-zw1zy]

Really nice

[@amandacookworm]

I tried this recipe w some leftover whole fried snapper i had and it turned out AMAZING!! So I imagine them tasting even more amazing using saltfish! Thank you for this recipe 😆😋🍽🐟💥

[@courtley5981]

I followed this recipe and my fritters was PERFECT ,thanx

[@fusionofflavas7162]

That’s great to hear Frankie! Thanks for watching 💛

[@courtley5981]

Can u do turkey neck plz 🇬🇧🇯🇲

[@RoxanneRoxanne760]

YUMMYYYYYYY all I see is saltfish between the batter that’s what I love 😍😍😍😍

[@fusionofflavas7162]

Same here 😊

[@Alp560]

Yours is the Best process I've come across so far.

[@fusionofflavas7162]

Thank you 😊

[@Alp560]

@@fusionofflavas7162 You're welcome. Very short and simple and I loved the fact you blended the seasonings as opposed to the others. 👏👍❤🇯🇲

[@RoxanneRoxanne760]

Looks like nuggets wow lol yummy

[@trevessence]

I love saltfish fries ❤

[@cherryboo65b56]

Yum

[@hyacar4925]

Dem look delicious

[@brianbodden6970]

Well done 👌

[@nayasgift]

looks delish, best recipe so far, can't wait to try it, thanks for sharing

[@fusionofflavas7162]

Thank you 😊. Hope it comes out well

[@martingranderson9879]

I like your recipe easy and straight to the point awesome job. I love fish cakes. Will be using your method. Thank u and god bless.

[@fusionofflavas7162]

That’s good to hear, hope it turns out well. Thank you for watching 😊

[@martingranderson9879]

@@fusionofflavas7162 what island are u from? I'm from trinidad.

[@fusionofflavas7162]

I’m from Montserrat

[@SJJ266]

👏 So talented 😍 Looks amazing 😋

[@fusionofflavas7162]

Thank you 😊

[@b.aclarke1820]

Thank that is practical ❤

[@valspencer5090]

For persons not familiar with this dish It would be good to know the amounts in terms of flour; baking powder and water

[@fusionofflavas7162]

At the start of almost all videos including this one, I said the measurements are linked in the description box.

[@janetabrowne5719]

​@@fusionofflavas71627:38

[@judyfox1853]

Yummy..how much baking powder.did u use ? I usually add 1/2 teaspoon yeast

[@fusionofflavas7162]

Hi Judy. I added 2 tsp baking powder, my measurements are in the description box 😊. Thanks for watching!

[@debbiemahadeo4360]

Gonna try this today.
No yeast.😉

[@fusionofflavas7162]

Yes no yeast needed lol. Thanks for watching 😊

[@dredre8039]

No way do i believe that you got that many out of one pack of satlfish😯

[@fusionofflavas7162]

I used the saltfish with the bones and skin, then deboned it. This was a pre-cut piece I bought at the market which was weighed and not sold in a pack. I don’t normally buy the boneless saltfish (I find it’s too thin). I know some ppl use this which is why I said a pack of boneless saltfish can be used. I actually wrote the exact weight of the saltfish I used for this recipe.

[@fiddell69]

I prefer to use yeast instead of baking powder.

[@eastlondonmuaythai]

Lovely the scoop is an excellent idea! What oil do you use

[@fusionofflavas7162]

Hello. I used sunflower oil to fry in this video. You can use any oil with a high burning point such as corn, canola or any vegetable oil. Thanks for watching 😊

[@presilldamckenzie4361]

Looks like nuggets

[@shinigamiyong7760]

😍😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to Khal,com A lot of awesome chefs add thor recipes there........