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HOW TO MAKE CARIBBEAN SALTFISH FRITTERS | CARIBBEAN STYLE FISH CAKES | CODFISH CAKES
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- Опубліковано 13 сер 2024
- Hi guys, on today's video we are making some Caribbean saltfish fritters. I personally love my fritters with lots of saltfish, so I used more in this recipe. Below you will find the ingredients used for this recipe
12oz or 340g cooked saltfish (skin and bones removed). You can also use 1 pack boneless saltfish (250g) or 1 1/2 pack if more preferred
2 tsp baking powder
1 cup water
1 1/2 cup flour
4 garlic cloves
1/2 red sweet pepper
1/2 yellow sweet pepper
1/2 green sweet pepper
1/2 hot pepper or scotch bonnet pepper (according to your preference) rib and seed removed
3 scallions or green onions
1 small onion (or half medium)
1 tsp fresh thyme or 1/4 tsp dried thyme
1/2 tsp black pepper
Season to taste (optional)
Oil for frying (I used sunflower oil)
Roughly chop all fresh ingredients or chop in a food processor. Chopping veggies in food process will create extra moisture. If you chop your veggies chunky, add a bit more water to thin the batter.
My dear, of all the recipes i tried, yours came out the best. Thank you. So pretty too. My mom and everyone that ate it complimented me.
Debbie that’s great to hear. I’m so glad that you tried my recipe and it turned out well. Thank you for watching 😊
I love the tip to strip the thyme. Thank you so much.😀🩵
I love fish cakes but never seen a recipe that I wanted to try until this one. Mouth is watering, can't wait to try it.
Thank you so much 😊
Straight to the point simply the best fritters recipe from Johannesburg South Africa 👍💕
My mouth is watering! You need to start that business girl. So delicious these were!💛
Real nice one of the best so far seen
These look like the ones I grew up with. I can not wait to try this recipe. Thanks.
look delious
Thanks for being quick and done.
Really nice
I tried this recipe w some leftover whole fried snapper i had and it turned out AMAZING!! So I imagine them tasting even more amazing using saltfish! Thank you for this recipe 😆😋🍽🐟💥
I followed this recipe and my fritters was PERFECT ,thanx
That’s great to hear Frankie! Thanks for watching 💛
Can u do turkey neck plz 🇬🇧🇯🇲
YUMMYYYYYYY all I see is saltfish between the batter that’s what I love 😍😍😍😍
Same here 😊
Yours is the Best process I've come across so far.
Thank you 😊
@@fusionofflavas7162 You're welcome. Very short and simple and I loved the fact you blended the seasonings as opposed to the others. 👏👍❤🇯🇲
Looks like nuggets wow lol yummy
I love saltfish fries ❤
Yum
Dem look delicious
Well done 👌
looks delish, best recipe so far, can't wait to try it, thanks for sharing
Thank you 😊. Hope it comes out well
I like your recipe easy and straight to the point awesome job. I love fish cakes. Will be using your method. Thank u and god bless.
That’s good to hear, hope it turns out well. Thank you for watching 😊
@@fusionofflavas7162 what island are u from? I'm from trinidad.
I’m from Montserrat
👏 So talented 😍 Looks amazing 😋
Thank you 😊
Thank that is practical ❤
For persons not familiar with this dish It would be good to know the amounts in terms of flour; baking powder and water
At the start of almost all videos including this one, I said the measurements are linked in the description box.
@@fusionofflavas71627:38
Yummy..how much baking powder.did u use ? I usually add 1/2 teaspoon yeast
Hi Judy. I added 2 tsp baking powder, my measurements are in the description box 😊. Thanks for watching!
Gonna try this today.
No yeast.😉
Yes no yeast needed lol. Thanks for watching 😊
No way do i believe that you got that many out of one pack of satlfish😯
I used the saltfish with the bones and skin, then deboned it. This was a pre-cut piece I bought at the market which was weighed and not sold in a pack. I don’t normally buy the boneless saltfish (I find it’s too thin). I know some ppl use this which is why I said a pack of boneless saltfish can be used. I actually wrote the exact weight of the saltfish I used for this recipe.
I prefer to use yeast instead of baking powder.
Lovely the scoop is an excellent idea! What oil do you use
Hello. I used sunflower oil to fry in this video. You can use any oil with a high burning point such as corn, canola or any vegetable oil. Thanks for watching 😊
Looks like nuggets
😍😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to Khal,com A lot of awesome chefs add thor recipes there........