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Cornmeal Porridge// Healthy Jamaican Breakfast
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- Опубліковано 16 сер 2024
- This Cornmeal Porridge is so absolutely delicious!! It’s rich, creamy and smooth and healthy!
I encourage you to try!
*Ingredients*
1 cup cornmeal
3 cups boiling water
2 cups water for mixing
3 bay leaves or 1 cinnamon stick
1/4 cup vanilla lasco (optional)
Pinch of salt
1tsp vanilla essence
Pinch of grated nut meg
1-2 cups full cream milk
Condense milk & Sugar (sweeten to your taste
Enjoy!
I always doubt myself whenever I thought of making cornmeal porridge but after watching your video 😊 I’m going to try.. thanks much ❤
Cornmeal porridge is definitely my comfort meal😊
Thanks Racquel. I finally got the consistency and texture I have beeen trying to get for years.
I love watching your videos. They are super helpful and my dishes always come out great! I tried your recipe this morning and it was my first attempt at making cornmeal porridge because I hate having lumps in my porridge and it came out yummy. Keep up the great work!
You are so welcome darling ❤️
The bay leaf is a new concept for me… can’t wait to try this recipe
IRIE Cornmeal Porridge, never thought to add bay leaves to the porridge, here in Mexico we leavethe porridge savory, just cornmeal cooked with water or we add a li'l milk, chocolate, cane sugar and make what we call 'champurrado', both are great either as breakfast or a quick night snack(merienda), accompanying buñuelos or tamales.Thank you for sharing Racquel, 👍and greetings👋for your family and you from central Mexico.🤠
🥰🥰
the bay leaves nooooooooooooooooooooo!!!!! i really dont think they belong. those two big vey strong flavor leaves for that small pot. i think your pilot jus de bay leave da mon
@lovehildagrey my Grenadian people use bay leaf in porridge all the time! 😅
Reminds me of my childhood
Wow.Amazing,I was able to make this first time
Lovely, I am making some right now
Just made this and it came out delicious. I didn't have lasco, but it was still delish.
Perfect texture 😊
This was pretty good. I never thought to use cornflour for porridge. I usually always use this flour to make arepa
Very informative and great presentation thanks for sharing
Thank uuuuuu!!!! Everyone was using coconut milk n I didn't want to. Love how u prepared it n spoke eloquently too. 🙂👌
You are welcome 🤗
Thank you for watching Goodyplum☺️
@@RacquelsCaribbeanCuisine gonna try tomorrow.. for the 1st time in my life 😩🤣
My lord😍😍 that looks so amazing
Great recipes 👌🏽 😋
Clean smells good beutiful thanks
Thanks it came out beautifully
You are welcome Samantha ☺️
Thank you Raquel I remember well done I enjoyed it
You are very welcome Willomo 😊
Thank you 😊 it came out so freaking good 🙌🏾💜
Thank you Racquel!
Aww sweet baby.
Please do the banana porridge...my favorite
This looks delicious
Thanks Mag
Hey rocquel! I love your videos.❤❤ could you do turn Cornmeal for us..jamaican style
Sure can 😋😋
Raquel, you got young children!
👍🏾
Mouth watering
Excellent
My chef 👩🏿🍳 dis
Thank you so much!
Thank you hun god bless you
You are so very welcome Lexi 😊
Thank you sister.
Thank you brother 🤗
❤❤❤❤
Nice👍🏿💖🌹💯🔥
Im only using lasco as a sweatener
How long do you mix before leaving it for the 20 minutes?
About 2 minutes, or until it becomes thick
Thanks
Thanks much that's what imma be doing now
What can I use if I can't find the lasco
Good day and how are u
Hi Teresa
Evaporated milk, whole milk, almond milk, any type of milk would work just fine
@@RacquelsCaribbeanCuisine thx hon ...I'll try tomorrow
I tried it this morning and it came out smooth and nice and it was delicious 😋 thanks 😊
@@teresablake7657
I am glad you like it darling, it’s my favorite porridge ❤️
Boy racquel it looks real nice...but mi nah like it. .all when my mother cook it...mi still nah want it...
Lol 😂
😢 3:45
🇱🇨👍
Diliciues thanks clean
Love cornmeal porridge but from what I know it's not high in protein and iron at all. Fibre yes
Diliciues
😩
the bay leaves nooooooooooooooooooooo!!!!! i really dont think they belong. those two big vey strong flavor leaves for that small pot. i think your pilot jus de bay leave da mon
Tasty - 100%.
Healthy - absolutely not! Full of sugar and carbs. If you have T2D or are overweight, this will do you NO favours!
I love it though. 😍😍
@@jackiedelvalle
😂
the bay leaves nooooooooooooooooooooo!!!!! i really dont think they belong. those two big vey strong flavor leaves for that small pot. i think your pilot jus de bay leave da mon
If you have never tried it, then you can only assume.
If you don’t like the flavor of Bay Leaves then Cinnamon Leaves or stick is also an option.
But I can tell you, the flavor was on point! Really tasty !
@@RacquelsCaribbeanCuisine maybe because it was 2 big bey leaves for one single bowl, that just seems like alot. maybe i thought because u were doing a video you used alot to show it for editing purpose. sorry i meant no disrespect
Don't make it bun yuh. 🙄
🤭
Healthy? 😂😂😂 It’s a nice treat, but definitely not healthy 😂😂😂
The fiber in it makes it healthy lol